Veg Item. Rasam (150 ml) (Ask for flavour of the day). Costs: 60 rupees, Description: (A spicy and sour lentil broth. Can be had as a soup or in traditional style with rice.) Swipe right to add item to cart.

Veg Item. Paniyaram (150 gms). Costs: 130 rupees, Description: (Shallow friend round dumplings made from fermented rice and lentil dough tempered with veggies served with a selection of chutneys) Swipe right to add item to cart.

Veg Item. Vegetable Upma (200 gms). Costs: 140 rupees, Description: (Fluffy porridge made of semolina and laced with vegetables. Served with Sambhar and selection of chutneys) This item is customizable. Swipe right to add item to cart.

Veg Item. Thatte Idli (180 gms). Costs: 140 rupees, Description: (A single disc shaped large idli served with Sambhar and selection of chutneys) This item is customizable. Swipe right to add item to cart.

Veg Item. Neer Dosa with Avial (240 gms). Costs: 160 rupees, Description: (Two soft handkerchief thin rice crepes served with Keralas most famous coconut and yogurt based vegetable curry) This item is customizable. Swipe right to add item to cart.

Veg Item. Aapam with Kaikari Ishtu or coconut milk (any one). Costs: 180 rupees, Description: (Two steamed bowl shaped rice crepes that are crisp in the edges and soft in the centre served with a mild coconut based vegetable curry or sweetened coconut milk) Swipe right to add item to cart.

Veg Item. Malabar Paratha with Kurma (350 gms). Costs: 160 rupees, Description: (Two fluffy layered parathas served with a spicy vegetable curry) This item is customizable. Swipe right to add item to cart.

Veg Item. Idiappam with Kadalai Curry (240 gms). Costs: 180 rupees, Description: (4 steamed rice string hoppers served with kerala style chana masala or sweetened coconut milk) Swipe right to add item to cart.

Veg Item. Idiappam with Coconut Milk (240 gms). Costs: 180 rupees, Description: (4 steamed rice string hoppers served with kerala style chana masala or sweetened coconut milk) Swipe right to add item to cart.

Veg Item. Puttu with Kadalai Curry (400 gms). Costs: 180 rupees, Description: (Steamed cyclindrical cake made out of rice powder and coconut served with kerala style chana masala or sweetened coconut milk) Swipe right to add item to cart.

Veg Item. Puttu with Coconut Milk (400 gms). Costs: 180 rupees, Description: (Steamed cyclindrical cake made out of rice powder and coconut served with kerala style chana masala or sweetened coconut milk) Swipe right to add item to cart.

Veg Item. Poori Bhaji (300 gms). Costs: 140 rupees, Description: (Deep fried rounds of flour served with potato bhaji) Swipe right to add item to cart.

Veg Item. Adai with Avial (300 gms). Costs: 180 rupees, Description: (Mixed lentil mildly spiced crepe served with Keralas most famous coconut and yogurt based vegetable curry) Swipe right to add item to cart.

Veg Item. Set Dosa with Kurma (300 gms). Costs: 180 rupees, Description: (4 small pancake like dosas served with spicy vegetable curry) This item is customizable. Swipe right to add item to cart.

Veg Item. Benne Dosai (180 gms). Costs: 200 rupees, Description: (White Butter pancake served with Sambhar and selection of chutneys) This item is customizable. Swipe right to add item to cart.

Veg Item. Nei Roast (100 gms). Costs: 165 rupees, Description: (Crisp Dosa made in desi ghee served with Sambhar and selection of chutneys) Swipe right to add item to cart.

Veg Item. Rice with Sambhar (500 gms). Costs: 140 rupees, Description: (Served with Apalam and Pickle) Swipe right to add item to cart.

Veg Item. Rice with Rasam (500 gms). Costs: 140 rupees, Description: (Served with Apalam and Pickle) Swipe right to add item to cart.

Veg Item. Lemon Rice (300 gms). Costs: 160 rupees, Description: (Served with Apalam and pickle) Swipe right to add item to cart.

Veg Item. Tomato Rice (330 gms). Costs: 160 rupees, Description: (Served with Apalam and pickle) Swipe right to add item to cart.

Veg Item. Bisi Bele Bhat (400 gms). Costs: 180 rupees, Description: (A hot, spiced lentil rice porridge served with pachidi and Apalam) Swipe right to add item to cart.

Veg Item. Filter Kaapi (125 ml). Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Saapad (650 gms). Costs: 250 rupees, Description: (A limited south Indian meal/thali comprising of Poriyal, Avial, Kootu, Sambhar, Rasam, Curd, White Rice, Apalam, Pickle and sweet dish) Swipe right to add item to cart.