Veg Item. Burma Burma Oh No Khowsuey [Jain]. Costs: 740 rupees, Description: Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind topped with diced Asian vegetables and is served with noodles of your choice and an array of toppings. This item is customizable. Swipe right to add item to cart.

Veg Item. Dry Khowsuey. Costs: 570 rupees, Description: (450 gms | Serves 1-2) Hand tossed rice noodles with gram flour, roasted red chilly, garlic and tamarind.Served with corn crisps Swipe right to add item to cart.

Veg Item. Downtown Khowsuey. Costs: 510 rupees, Description: A bowl full of flavours & memories, this is inspired by our team’s first taste of Khowsuey in Downtown Yangon. A spicy curry with Udon noodles, mock meat chunks & crispy wheat flakes Swipe right to add item to cart.

Veg Item. Khao Suey. Costs: 740 rupees, Description: (700 gms | Serves 1-2) Our signature dish. A fragrant and creamy coconut milk curry infused with lemongrass and tamarind, topped with diced Asian vegetables. Served with noodles of your choice and an array of toppings *Choice of hakka, whole wheat, udon and rice noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Shwe Taung Khowsuey. Costs: 510 rupees, Description: From the town of Shwe Taung, this unique Khowsuey gained popularity when its creator presented it at Expo ‘70 in Osaka, Japan. Soupy curry with pan-fried noodles & mock meat, served with a side of reduced coconut milk Swipe right to add item to cart.

Veg Item. Grandmas Famous Khowsuey. Costs: 510 rupees, Description: Based on the heirloom recipe from our co-founder’s ancestral hometown - Prom (Pyay). Mild curry with coconut milk & toasted peanuts & hakka noodles topped with tomatoes, garlic chilli oil drizzle & onion fritters Swipe right to add item to cart.