Veg Item. Kerala Parotta. Costs: 15 rupees, Description: Layered, buttery flatbread with a crispy outside and soft, chewy center—made the traditional way for that perfect bite every time. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Porotta. Costs: 166 rupees, Offer: Get undefined; undefined, Description: Classic South Indian dish made with shredded porotta, spicy chicken, and masala — chopped and stir-fried to perfection Swipe right to add item to cart.