Non-veg item. Fish Pollichathu. Costs: 550 rupees, Description: fish coated in a tangy ??ollichathu??spice mix, grilled inside banana leaf rolls. Swipe right to add item to cart.

Non-veg item. Kerala Fish Masala. Costs: 550 rupees, Description: Slow cooked medium fish in chilly onion gravy Swipe right to add item to cart.

Non-veg item. Kerala Prawn Masala. Costs: 550 rupees, Description: Slow cooked medium prawns in chilly onion gravy Swipe right to add item to cart.

Non-veg item. Prawns Pollichathu. Costs: 550 rupees, Description: Prawn skewer coated in a tangy “pollichathu” spice mix, grilled inside banana leaf rolls. Swipe right to add item to cart.

Non-veg item. Neymeen Moilee. Costs: 550 rupees, Description: neymeen cubes cooked with mild spices and coconut milk Swipe right to add item to cart.

Non-veg item. Prawn Moilee. Costs: 550 rupees, Description: Prawns cooked with mild spices and coconut milk, Swipe right to add item to cart.

Non-veg item. Nenmeen Vattichathu. Costs: 550 rupees, Description: Chunks of fish simmered in red chilli, shallot and kudampuli(cocum) gravy. Swipe right to add item to cart.

Non-veg item. Neymeen Vattichathu. Costs: 550 rupees, Description: A scrumptious and flavorful curry cooked with a delicate balance of aromatic spices and tender pieces of non-veg goodness. Swipe right to add item to cart.

Non-veg item. Fish Portuguese . Costs: 540 rupees, Description: Grilled marinated fish, smeared in provincial sauce gratinated. Swipe right to add item to cart.

Non-veg item. Syrian Beef Curry. Costs: 480 rupees, Description: Beef cooked in coconut milk finished with kerala spices Swipe right to add item to cart.

Veg Item. Paneer Jhalfrezi . Costs: 380 rupees, Description: A flavorsome and vibrant curry packed with succulent paneer and a medley of colorful vegetables. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 360 rupees, Description: Deliciously creamy and indulgent curry featuring tender chunks of paneer in a rich and savory sauce. Swipe right to add item to cart.

Non-veg item. Penne Alfredo. Costs: 350 rupees, Description: With chicken, broccoli and mushrooms served with garlic bread Swipe right to add item to cart.

Veg Item. Cottage Paneer Steaks. Costs: 420 rupees, Description: Served with saut? vegetables, garlic bread and tangy sauce Swipe right to add item to cart.

Veg Item. Paneer Gulnan. Costs: 400 rupees, Description: Cottage cheese and vegetable pate roulade braised in mild gravy. Swipe right to add item to cart.

Veg Item. Koon Palkatty Piralan. Costs: 380 rupees, Description: Mushrooms and paneer cooked in a coconut milk based gravy. Swipe right to add item to cart.

Veg Item. Yellow Dal. Costs: 280 rupees, Description: Lentils cooked to your choice, choose between,tadka Swipe right to add item to cart.

Veg Item. Penne With Roasted Cherry Tomato Sauce. Costs: 350 rupees, Description: Choose between penne tossed with classic tomato basil sauce Swipe right to add item to cart.

Veg Item. Vegetable Jhalfrezi. Costs: 360 rupees, Description: Vegetables tempered with chilli flakes and coriander seeds, tossed in mix of onions, peppers and tomato gravy. Swipe right to add item to cart.

Non-veg item. Kerala Style Beef And Paratha Roll. Costs: 310 rupees, Description: Beef ularthiyathu and vegetables in paratha wrap Swipe right to add item to cart.

Veg Item. Vegetable Thoran. Costs: 310 rupees, Description: Spring vegetables cooked with mustard, curry leaves and coconut Swipe right to add item to cart.

Veg Item. Vegetable Makhani. Costs: 340 rupees, Description: Vegetables in the classic makhani gravy Swipe right to add item to cart.

Veg Item. Mushroom And Corn Bake. Costs: 310 rupees, Description: Button mushrooms stuffed with cheesy corn and spinach mixture, baked with a crust of provencale crumbs. Swipe right to add item to cart.

Veg Item. Dal Makhni. Costs: 280 rupees, Description: Black lentils cooked over night with tomatoes, ginger and garlic, finished with butter as in ??akhni?? Swipe right to add item to cart.

Non-veg item. Fisch Mit Kartoffel Crust . Costs: 540 rupees, Description: Seer fish with mash potatoes and germinated seeds served with buttered vegetables, zucchini and tomato ragout. Swipe right to add item to cart.

Non-veg item. Kadai Jhinga. Costs: 550 rupees, Description: Sea prawns cooked with garlic and tomatoes, flavoured with crushed coriander seeds, chillies and coriander leaves. Swipe right to add item to cart.