Veg Item. Poha. Costs: 135 rupees, Description: Traditional maharashtrian staple breakfast made from flattened rice topped with peanuts and coriander Swipe right to add item to cart.

Veg Item. Upma. Costs: 200 rupees, Description: Nutritious south Indian breakfast made from semolina (RAVA) and vegetables served with coconut chutney Swipe right to add item to cart.

Veg Item. Dahi Vada. Costs: 200 rupees, Description: Crispy vadas soaked in sweetened creamy curd finished with secret chennai maratha home grounded spices Swipe right to add item to cart.

Veg Item. Idli Sambar. Costs: 165 rupees, Description: Classic south Indian idli served with coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 270 rupees, Description: South indian spicy, tangy dry chutney filled with spiced potato mash served on thin roasted dosa Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 190 rupees, Description: South indian crispy, thin dosa filled with a spiced potato mixture Swipe right to add item to cart.