Coastal culture
Deals for you
Non-veg item. Neer Dosa With Chicken Curry. Costs: 399 rupees, Description: A thin crispy lacy crepe/dosa made with fermented rice floor of water consistency served with Mangalorien red chilli and coconut based chicken curry. This item is customizable. Swipe right to add item to cart.
Veg Item. Neer Dosa With Chutney. Costs: 227 rupees, Description: A thin crispy lacy crepe/dosa made with fermented rice floor of water consistency served with white coconut chutney. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pundi With Chicken Curry. Costs: 399 rupees, Description: Soft rice dumplings made with rice and coconut served with traditional red chilli and coconut based chicken gravy. Swipe right to add item to cart.
Non-veg item. Sannas With Chicken Curry. Costs: 399 rupees, Description: A steamed savoury rice cake/ idly. Served with traditional red chilli and coconut based chicken gravy. Swipe right to add item to cart.
Veg Item. Sannas With Chutney. Costs: 227 rupees, Description: A steamed savoury rice cakes/idly. Served with white chutney. Swipe right to add item to cart.
Non-veg item. Neer Dosa With Mutton Sukka. Costs: 550 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Neer Dosa With Chicken Curry. Costs: 399 rupees, Description: A thin crispy lacy crepe/dosa made with fermented rice floor of water consistency served with Mangalorien red chilli and coconut based chicken curry. This item is customizable. Swipe right to add item to cart.
Veg Item. Neer Dosa With Chutney. Costs: 227 rupees, Description: A thin crispy lacy crepe/dosa made with fermented rice floor of water consistency served with white coconut chutney. This item is customizable. Swipe right to add item to cart.
Veg Item. Neer Dosa With Veg Gassi. This item is a Bestseller, Costs: 280 rupees, Description: Neer dosa served with aromatic thick coconut gravy with a blend of complex and bold flavour of south. This item is customizable. Swipe right to add item to cart.
Veg Item. Pundi With Sweet Coconut Milk. Costs: 227 rupees, Description: Mangalorean rice dumplings served with sweet coconut milk. Swipe right to add item to cart.
Non-veg item. Pundi With Chicken Curry. Costs: 399 rupees, Description: Soft rice dumplings made with rice and coconut served with traditional red chilli and coconut based chicken gravy. Swipe right to add item to cart.
Veg Item. Pundi With Veg Curry. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Sannas With Chicken Curry. Costs: 399 rupees, Description: A steamed savoury rice cake/ idly. Served with traditional red chilli and coconut based chicken gravy. Swipe right to add item to cart.
Veg Item. Sannas With Chutney. Costs: 227 rupees, Description: A steamed savoury rice cakes/idly. Served with white chutney. Swipe right to add item to cart.
Non-veg item. Neer Dosa With Mangalore Mutton Masala. Costs: 550 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Neer Dosa With Mutton Sukka. Costs: 550 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Pundi With Chicken Sukka. Costs: 399 rupees, Swipe right to add item to cart.
Non-veg item. Kori Roti. Costs: 399 rupees, Description: A divine combination of red chilli based chicken curry and crisp dry wafer made with boiled rice and served with chicken curry. Swipe right to add item to cart.
Veg Item. Sannas With Veg Curry. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Appam Wth Chicken Curry. Costs: 399 rupees, Description: A rice a coconut lace pan cake, served with mangalorian coconut based chicken curry. Swipe right to add item to cart.
Non-veg item. Appam With Chicken Stew. Costs: 399 rupees, Description: Kerala style dish, chicken slowly cooked in fresh coconut milk and served with appam. Swipe right to add item to cart.
Veg Item. Appam With Veg Stew. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Egg Appam With Chicken Curry. Costs: 399 rupees, Description: A rice a coconut lace pan cake topped with egg, served with mangalorian coconut based chicken curry. Swipe right to add item to cart.
Non-veg item. Bangada Curry Rice. Costs: 299 rupees, Description: Bagada fish cooked in a spicy and tangy curry made with spices and coconut. Served with a rice of your choice. Swipe right to add item to cart.
Non-veg item. Anjal Curry With Rice. Costs: 499 rupees, Description: Seer fish cooked in a spicy and tangy curry made with spices and coconut. Served with a rice of your choice. Swipe right to add item to cart.
Non-veg item. Pomfret Curry With Rice. Costs: 599 rupees, Description: Whole pomfret fish cooked in a spicy and tangy curry made with spices and coconut. Served with a rice of your choice. Swipe right to add item to cart.
Non-veg item. Prawns Curry Rice. Costs: 550 rupees, Description: Prawns cooked in a spicy and tangy curry made with spices and coconut. Served with a rice of your choice. Swipe right to add item to cart.
Non-veg item. Crab Curry With Rice. Costs: 540 rupees, Swipe right to add item to cart.
Non-veg item. Neer Dosa Chicken Ghee Roast. Costs: 410 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Neer Dosa Prawns Ghee Roast. Costs: 550 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Neer Dosa Paneer Ghee Rost. Costs: 380 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Neer Dosa Squid Ghee Roast. Costs: 440 rupees, Description: Squid cooked in fiery red, spicy mouth watering mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Served with neer dosa. This item is customizable. Swipe right to add item to cart.
Veg Item. Neer Dosa Mushroom Ghee Roast. Costs: 299 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Neer Dosa Mutton Ghee Roast [cc]. Costs: 570 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Neer Dosa With Chicken Sukka. Costs: 399 rupees, Description: A thin crisp lace/dosa served with chicken cooked in mangalorean spices, grated fresh coconut, tempered with ghee and onions. This item is customizable. Swipe right to add item to cart.
Coastal Special Starters
Veg Item. Paneer 65. Costs: 350 rupees, Description: Crispy deep fried paneer sauteed in delicious blend of curry leafs, ginger, garlic and chillies. Swipe right to add item to cart.
Veg Item. Chilli Gobi. Costs: 250 rupees, Description: An indo-chinese preperation in red chilli sauce garnished with spring onions. Swipe right to add item to cart.
Veg Item. Crispy Vegetables. Costs: 250 rupees, Description: Batter fried vegetables sauteed in an array of indo chinese sauces and spices. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Baby Corn Chilli. Costs: 250 rupees, Description: An indo chinese preparation in red chilli sauce, garnished in spring onion. Swipe right to add item to cart.
Veg Item. Baby Corn Salt & Pepper. Costs: 250 rupees, Description: Baby corn fried crisp and sauteed in a blend of salt and pepper. Swipe right to add item to cart.
Veg Item. Butter Sauteed Vegetables. Costs: 250 rupees, Description: A mix of fresh local and exotic vegetables boiled and sauteed in butter with pinch of salt and pepper. A healthy choice. Swipe right to add item to cart.
Veg Item. Crispy Corn Chilli. Costs: 250 rupees, Description: An indo-chinese preparation of corn in red chilli sauce garnished with spring onion. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 250 rupees, Description: Crispy appetizer made with deep fried gobi tossed in sweet, sour and hot manchurian sauce. Swipe right to add item to cart.
Veg Item. Mushroom Chilli. Costs: 299 rupees, Description: An indo-chinese preperation in red chilli sauce garnished with spring onions. Swipe right to add item to cart.
Veg Item. Mushroom Kebab. Costs: 299 rupees, Description: Mushroom marinated with red kebab paste and deep fired to perfection. An alternative for the veg eater to taste how a kabab taste like. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fry. Costs: 299 rupees, Description: Fresh mushroom cooked in ground preppers. Swipe right to add item to cart.
Veg Item. Mushroom Sukka. Costs: 299 rupees, Description: Fresh mushroom cooked in coconut based paste. Swipe right to add item to cart.
Veg Item. Paneer Achari Tikka. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Paneer Lasooni Tikka. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Paneer Malai Tikka. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Paneer Chilli. Costs: 350 rupees, Description: An indo-chinese preperation in red chilli sauce garnished with spring onions. Swipe right to add item to cart.
Veg Item. Paneer Manchurian. Costs: 350 rupees, Description: Crispy appetizer made with deep fried paneer tossed in sweet, sour and hot manchurian sauce. Swipe right to add item to cart.
Non-veg item. Marwai Sukka. Costs: 299 rupees, Description: Succulent clams cooked in a spicy, coconut based thick paste. Swipe right to add item to cart.
Non-veg item. Anjal Tawa Fry. Costs: 499 rupees, Description: Seer fish marinated, cooked and fried on the tawa. Swipe right to add item to cart.
Non-veg item. Anjal Masala Fry. Costs: 499 rupees, Description: Seer fish marinated, cooked and pan fried with mangalorien masala. Swipe right to add item to cart.
Non-veg item. Crab Chilli Fry. Costs: 499 rupees, Description: Crab cooked in a fragrant melody of spices. Swipe right to add item to cart.
Non-veg item. Squid Sukka. Costs: 410 rupees, Description: Squid cooked in a spicy, coconut based thick paste. Swipe right to add item to cart.
Non-veg item. Pomfret Tandoori. Costs: 599 rupees, Swipe right to add item to cart.
Non-veg item. Anjal Rawa Fry. Costs: 499 rupees, Description: Seer fish marinated with rawa and deep fried. Swipe right to add item to cart.
Non-veg item. Bangada Masala Fry. Costs: 250 rupees, Description: Bangada fish marinated and pan fried in Coastal spices. Swipe right to add item to cart.
Non-veg item. Bangada Naked Fry. Costs: 250 rupees, Description: Bangada fish marinated with corn flour and red masala coating and deep fried. Swipe right to add item to cart.
Non-veg item. Bangada Rawa Fry. Costs: 250 rupees, Description: Bangada fish marinated and deep fried in blend of spices. Swipe right to add item to cart.
Non-veg item. Bangada Tawa Fry. Costs: 250 rupees, Description: Bangada fish marinated and fried in blend of spices on tawa. Swipe right to add item to cart.
Non-veg item. Crab Masala Fry. Costs: 499 rupees, Description: Crab marinated, pan fried and simmered in southern spices. Swipe right to add item to cart.
Non-veg item. Crab Sukka. Costs: 499 rupees, Description: Crab slowly food in freshly ground spices and reduced in grated coconut. Swipe right to add item to cart.
Non-veg item. Kane Masala Fry. Costs: 450 rupees, Description: Lady fish cooked and pan fried with authentic mangalorien spices. Swipe right to add item to cart.
Non-veg item. Kane Rawa Fry. Costs: 450 rupees, Description: Lady fish marinated with red chilli masala and rawa, deep fried and served on your plate fresh. Swipe right to add item to cart.
Non-veg item. Kane Tawa Fry. Costs: 450 rupees, Description: Lady fish marinated, cooked and fried on tawa. Swipe right to add item to cart.
Non-veg item. Pomfret Masala Fry. Costs: 599 rupees, Description: Pomfret fish marinated, cooked in red chilli spices and pan fried to perfection. Swipe right to add item to cart.
Non-veg item. Pomfret Rawa Fry. Costs: 599 rupees, Description: Pomfret fish marinated, cooked in red chilli spices and deep fried with rawa to perfection. Swipe right to add item to cart.
Non-veg item. Pomfret Tawa Fry. Costs: 599 rupees, Description: Pomfret fish marinated, cooked in red chilli spices and tawa fried to perfection. Swipe right to add item to cart.
Non-veg item. Prawns Masala Fry. Costs: 499 rupees, Description: Prawns shallow fried in basic spices and pan fried. Swipe right to add item to cart.
Non-veg item. Prawns Rawa Fry. Costs: 499 rupees, Description: Prawns shallow fried in basic spices and deep fried with rawa coating. Swipe right to add item to cart.
Non-veg item. Prawns Sukka. Costs: 499 rupees, Description: Prawns slowly food in freshly ground spices and reduced in grated coconut. Swipe right to add item to cart.
Non-veg item. Prawns Tawa Fry. Costs: 499 rupees, Description: Prawns shallow fried in basic spices and tawa fried. Swipe right to add item to cart.
Non-veg item. Silver Fish Masala Fry. Costs: 252 rupees, Description: Sliver fish marinated, cooked in red chilli spices and pan fried to perfection. Swipe right to add item to cart.
Non-veg item. Silver Fish Rawa Fry. Costs: 252 rupees, Description: Sliver fish marinated, cooked in red chilli spices and rawa fried to perfection. Swipe right to add item to cart.
Non-veg item. Silver Fish Tawa Fry. Costs: 252 rupees, Description: Sliver fish marinated, cooked in red chilli spices and tawa fried to perfection. Swipe right to add item to cart.
Non-veg item. Squid Masala Fry. Costs: 410 rupees, Description: Squid fish marinated and slowly pan cooked in Mangalorien masala paste. Swipe right to add item to cart.
Non-veg item. Tandoori Crab. Costs: 499 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Sukka. Costs: 399 rupees, Description: Chicken cooked in a spicy, coconut based thick paste. Swipe right to add item to cart.
Non-veg item. Chicken Uruval. Costs: 350 rupees, Description: An authentic rich and spiced chicken dish prepared without onions and toped with grated boiled egg. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 350 rupees, Description: Crispy deep fried chicken sauteed in delicious blend of curry leafs, ginger and chillies. Swipe right to add item to cart.
Non-veg item. Chicken Lollipop. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Murg Kalmi Kebab. Costs: 289 rupees, Swipe right to add item to cart.
Non-veg item. Andra Chilli Chicken. Costs: 350 rupees, Description: Tender chicken cooked in hot and spicy Andhra style green chilli paste. A spicy dish which will test your level of spiciness. Swipe right to add item to cart.
Non-veg item. Chicken Achari Tikka. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Golkonda. Costs: 350 rupees, Description: An chef special Andhra style spicy chicken. Swipe right to add item to cart.
Non-veg item. Chicken Kebab. Costs: 350 rupees, Description: Chicken pieces coasted in special spicy masala and deep fried. Swipe right to add item to cart.
Non-veg item. Chicken Malai Tikka. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Guntur Chicken. Costs: 350 rupees, Description: An Andhra special, spicy chicken marinated in special guntur chillies. Swipe right to add item to cart.
Non-veg item. Lemon Chicken. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Murgh Tangdi Kebab. Costs: 299 rupees, Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 350 rupees, Description: Tender chicken pieces cooked in fresh coarsely ground peppers. Swipe right to add item to cart.
Non-veg item. Tawa Chicken. Costs: 350 rupees, Description: Succlent chicken breast pieces marinated in spices and pan fried in butter. Swipe right to add item to cart.
Non-veg item. Mutton Chilli. Costs: 540 rupees, Description: Juicy tender pieces of lamb roasted in Southern spices, served with green capsicum. Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry. Costs: 540 rupees, Description: Mutton stir fried to perfection, in pepper and complimentary spices. Swipe right to add item to cart.
Non-veg item. Mutton Sukka. Costs: 540 rupees, Description: Tender mutton pieces slow cooked in a freshly ground spices and reduced in grated coconut. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 399 rupees, Description: Spicy chicken thin curry that combines the mild sweetness of coconut with a melody of traditional spices. Swipe right to add item to cart.
Non-veg item. Anjal Curry. Costs: 499 rupees, Description: Seer fish marinated and cooked in a spicy and tangy curry made with coconut and tamarind. Swipe right to add item to cart.
Non-veg item. Prawns Curry. Costs: 499 rupees, Description: Prawns marinated and cooked in a spicy and tangy curry made with coconut and tamarind. Swipe right to add item to cart.
Non-veg item. Crab Curry. Costs: 499 rupees, Description: Whole sea crab marinated and cooked in a spicy and tangy curry made with coconut and tamarind. Swipe right to add item to cart.
Non-veg item. Silver Fish Curry. Costs: 252 rupees, Description: Silver fish marinated and cooked in a spicy and tangy curry made with coconut and tamarind. Swipe right to add item to cart.
Veg Item. Veg Gassi. Costs: 224 rupees, Description: Aromatic thick coconut gravy with a blend of complex and bold flavour of the South. Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 224 rupees, Description: Fresh seasonal vegetables slow cooked in coconut milk and rich mix of spices. Swipe right to add item to cart.
Non-veg item. Kane Fish Curry. Costs: 450 rupees, Description: Lady fish marinated and cooked in a spicy and tangy curry made with coconut and tamarind. Swipe right to add item to cart.
Non-veg item. Bangada Pilimunchi. Costs: 270 rupees, Description: Bagada fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa, stream/boiled rice, appam. Swipe right to add item to cart.
Non-veg item. Anjal Pulimunchi. Costs: 499 rupees, Description: Anjal fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa, stream/boiled rice, appam. Swipe right to add item to cart.
Non-veg item. Kane Pulimunchi. Costs: 450 rupees, Description: Lady fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa, stream/boiled rice, appam. Swipe right to add item to cart.
Non-veg item. Silver Pulimunchi. Costs: 252 rupees, Description: Silver fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa, stream/boiled rice, appam. Swipe right to add item to cart.
Non-veg item. Pomfret Pulimunchi. Costs: 599 rupees, Description: Whole pomfret fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa, stream/boiled rice, appam. Swipe right to add item to cart.
Non-veg item. Prawns Pulimunchi. Costs: 499 rupees, Description: Prawns simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa, stream/boiled rice, appam. Swipe right to add item to cart.
Non-veg item. Chicken Gassi. Costs: 399 rupees, Description: Spicy chicken curry that combines the mild sweetness of coconut with a melody of traditional spices. Swipe right to add item to cart.
Non-veg item. Chicken Pulimunchi. Costs: 399 rupees, Description: Succulent chicken simmered in a spicy and tangy paste on long red chillies, spices and tamarind. Swipe right to add item to cart.
Non-veg item. Chicken Kundapuri. Costs: 399 rupees, Description: From the town of kundapur in mangalore, spicy and tangu chicken gravy made with blend of spices, badagy chilli and a mint of kokum. Swipe right to add item to cart.
Non-veg item. Managlore Mutton Masala. Costs: 540 rupees, Description: Traditional thick lamb gravy cooked in a base of coconut and dry roasted spices. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 252 rupees, Description: Spicy egg curry that combines the mild sweetness of coconut with a melody of spices. Swipe right to add item to cart.
Veg Item. Rasam. Costs: 70 rupees, Description: Southern spicy and tangy delicacy of thin watery soup like gravy, best when accompanied with steam/boiled rice. Swipe right to add item to cart.
Non-veg item. Butter Chicken (boneless). Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Rogan Gosh. Costs: 450 rupees, Swipe right to add item to cart.
Veg Item. Aloo Green Peas Gassi. Costs: 224 rupees, Description: Aromatic thick coconut gravy with a blend of complex and bold flavour of the South. Swipe right to add item to cart.
Non-veg item. Bangada Curry. Costs: 270 rupees, Description: Bangada fish marinated and cooked in a spicy and tangy curry made with coconut and tamarind. Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 399 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 399 rupees, Description: Fresh tender chicken slowly cooked in coconut milk and rich mix of spices. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 182 rupees, Description: A assortment of lentiles pressure cooked, mixed with Indian curry spices and sauteed in pure ghee. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 182 rupees, Description: Lentiles cooked with oinions, tomato and flavoured with generous amount of tempered ghee and spices. Swipe right to add item to cart.
Non-veg item. Mutton Gassi. Costs: 540 rupees, Description: Spicy lamb curry that combines the mild sweetness of coconut with a melody of spices. Swipe right to add item to cart.
Non-veg item. Pomfret Curry. Costs: 599 rupees, Description: Whole pomfret fish marinated and cooked in a spicy and tangy curry made with coconut and tamarind. Swipe right to add item to cart.
Veg Item. Veg Kadai. Costs: 224 rupees, Description: A melange od vegetables cooked in freshly ground s[pices and simmered in a delicious thick tomato gravy. Swipe right to add item to cart.
Veg Item. Veg Lasooni. Costs: 224 rupees, Description: Fresh vegetables simmered and cooked in rich tomato and cashew nut gravy with rich flavour of ginger. Swipe right to add item to cart.
Non-veg item. Squid Ghee Roast. Costs: 410 rupees, Description: Squid cooked in fiery red, spicy mouth watering Mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices.. Swipe right to add item to cart.
Non-veg item. Bangada Ghee Roast. Costs: 330 rupees, Description: Bangada fish cooked in a fiery red, spicy mouth watering Mangalorean classic where the main ingrediant is roasted in pure ghee, and cooked in a burst of traditional spices. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. Costs: 399 rupees, Description: Chicken cooked in fiery red, spicy mouth watering Mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Swipe right to add item to cart.
Non-veg item. Crab Ghee Roast. Costs: 540 rupees, Description: Seacrab cooked in fiery red, spicy mouth watering Mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Swipe right to add item to cart.
Non-veg item. Egg Ghee Roast. This item is a Bestseller, Costs: 280 rupees, Description: Egg cooked in fiery red, spicy mouth watering Mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Swipe right to add item to cart.
Veg Item. Mushroom Ghee Roast. Costs: 370 rupees, Description: Mushroom cooked in fiery red, spicy mouth watering Mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Swipe right to add item to cart.
Non-veg item. Mutton Ghee Roast. Costs: 540 rupees, Description: Fresh lamb cooked in fiery red, spicy mouth watering Mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Swipe right to add item to cart.
Veg Item. Paneer Ghee Roast. Costs: 370 rupees, Description: Paneer cooked in fiery red, spicy mouth watering Mangalorian classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Swipe right to add item to cart.
Non-veg item. Prawns Ghee Roast. Costs: 540 rupees, Description: Prawns cooked in fiery red, spicy mouth watering Mangalorien classic where the main ingredient is roasted in pure ghee, and cooked in a burst of traditional home grown spices. Swipe right to add item to cart.
Veg Item. Neer Dosa (5 Pcs). This item is a Bestseller, Costs: 100 rupees, Description: A thin crisp lacye crepe/ dosa made with fermented rice flour of water consistency. This item is customizable. Swipe right to add item to cart.
Veg Item. Pundi (5 Pcs). Costs: 100 rupees, Description: A soft rice dumpling made in a traditional steam cook handi. Swipe right to add item to cart.
Veg Item. Appam (2 Pcs). Costs: 80 rupees, Description: Rice and coconut lace pan cake. Swipe right to add item to cart.
Veg Item. Sannas (4 Pcs). Costs: 100 rupees, Description: Steam savoury rice cakes. Swipe right to add item to cart.
Veg Item. Kerala Paratha (1 Pc). Costs: 30 rupees, Description: A popular Kerala dish which is made of a mix of wheat a maida dough made in ring like layered texture top with ghee. Swipe right to add item to cart.
Veg Item. Butter Garlic Naan. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Butter Kulcha. Costs: 40 rupees, Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 40 rupees, Swipe right to add item to cart.
Veg Item. Chapathi (1 Pc). Costs: 25 rupees, Description: Wheat based dough. Swipe right to add item to cart.
Non-veg item. Egg Appam. This item is a Bestseller, Costs: 100 rupees, Description: Savoury rice and coconut pan cake with crispy paper-thin edges and a spongy center toped with an egg. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 35 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Steam Rice. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Boiled Rice. Costs: 80 rupees, Swipe right to add item to cart.
Non-veg item. Seafood Biriyani. Costs: 399 rupees, Description: Flavoured rice layered with prawns, squid and boneless fish, marinated and cooked in a fragrant herb paste. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Biriyani. Costs: 280 rupees, Description: A delicious mix of fragrant rice, spices and meat layered with soulful thick gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Biriyani. Costs: 370 rupees, Description: A delicious mix of fragrant rice, spices and meat layered with soulful thick gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Biriyani. Costs: 199 rupees, Description: A delicious mix of fragrant rice, spices and boiled egg layered with soulful thick gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Biriyani. Costs: 170 rupees, Description: A delicious mix of fragrant rice, spices and mixed vegetables layered with soulful thick gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Biriyani. Costs: 370 rupees, Description: Flavoured rice layered with prawns, marinated and cooked in a fragrant herb paste. This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Biriyani. Costs: 370 rupees, Description: Flavoured rice layered with fresh Boneless fish, marinated and cooked in a fragrant herb paste. This item is customizable. Swipe right to add item to cart.
Veg Item. Coconut Rice. Costs: 140 rupees, Description: Steamed rice cooked and sauteed with grated coconut and tossed in ghee and onions. Swipe right to add item to cart.
Veg Item. Dal Khichdi. Costs: 189 rupees, Description: Rice and dal tempered with mild spices in ghee served with raita. Swipe right to add item to cart.
Veg Item. Palak Khichdi. Costs: 189 rupees, Description: Rice and spinach cooked with pepper corns, spices, served with raita. Swipe right to add item to cart.
Veg Item. Ragi Manni. Costs: 90 rupees, Description: Millets grounded and cooked with fresh coconut milk and jaggery. Server chilled. Swipe right to add item to cart.
Veg Item. Gajjar Halwa. Costs: 90 rupees, Description: Rich, traditional Indian dessert made with fresh grated carrots, milk and sugar. Served hot. Swipe right to add item to cart.
Veg Item. Hot Gulab Jamoon. Costs: 90 rupees, Description: Deep fried milk dumplings sweetened in rose sugar syrup. Swipe right to add item to cart.
