Himalaya Family Restaurant

Veg Item. Mushroom Biryani. Costs: 363 rupees, Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 363 rupees, Description: Paneer Biryani's rich and creamy flavours are a wonderful combination of soft paneer cubes, fragrant basmati rice, and an aromatic spice mixture. This delicious dish is meticulously prepared to ensure that each grain of rice is infused with the vivid flavours of saffron, mint, and cilantro. Our Paneer Biryani, topped with golden fried onions and served with a side of cold raita, is a wonderful and satisfying vegetarian lunch. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 242 rupees, Swipe right to add item to cart.

Veg Item. Veg Family Pack. Costs: 620 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 296 rupees, Description: Basmati rice, fragrant spices, and delicate chicken combine to create the flavourful and aromatic Hyderabadi Chicken Dum Biryani. Crispy onions and fresh herbs adorn it, and it's slow-cooked to perfection, bringing out the subtle sweetness and savoury, spicy undertones typical of Hyderabad. Small= 2 pieces ; Large= 4 pieces This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 350 rupees, Description: Tender mutton is slow-cooked with fragrant basmati rice and a mixture of spices to create the rich and aromatic Hyderabadi Mutton Dum Biryani. Crispy fried onions and fresh herbs add a delicious combination of spicy, savoury, and somewhat sweet flavours to this traditional biryani. With each delicious bite, savour a little bit of Hyderabadi cuisine. Small= 5 small pieces ; Large= 10 small pieces This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 404 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 431 rupees, Swipe right to add item to cart.

Non-veg item. Egg Biriyani. Costs: 269 rupees, Swipe right to add item to cart.

Non-veg item. Fish And Chips. Costs: 324 rupees, Description: The fish is usually coated in a light, crispy batter made from flour, water , which is then fried until crunchy and golden brown. The chips are cut into thick slices and fried until they have a crispy exterior and soft interior Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 444 rupees, Description: Fish Tikka is a flavorful Indian dish featuring marinated fish chunks that are grilled or baked until tender and slightly charred. The fish, often made from firm varieties like Apollo, is marinated in a mixture of yogurt and spices, including turmeric, cumin, coriander, red chili powder, and garam masala. The marinade imparts a rich, aromatic flavor and vibrant color to the fish Swipe right to add item to cart.

Non-veg item. Malai Fish Tikka. Costs: 309 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 377 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kabab. Costs: 417 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 512 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 606 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Fry. Costs: 512 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 377 rupees, Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Veg Hara Bara Kabab. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Angara Kabab. Costs: 390 rupees, Description: Chicken Angara Kabab is a flavorful and aromatic Indian grilled dish featuring marinated chicken pieces cooked over a charcoal grill or tandoor. The chicken is marinated in a blend of yogurt, spices, and herbs, including garam masala, cumin, coriander, and sometimes a hint of red chili powder for heat. The term "Angara" refers to the smoky flavor imparted by the grilling process, which adds a distinctive charred taste to the kababs Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kabab. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Kalmi Kabab. Costs: 404 rupees, Description: The chicken is marinated in a mixture of yogurt, cream, and aromatic spices, including ginger, garlic, and garam masala, which imparts a rich and creamy flavor to the meat. It is then cooked in a tandoor (clay oven) or grilled until it achieves a smoky, charred finish while remaining juicy and tender inside. Kalmi Kabab is often served with mint chutney, onion slices, and lemon wedges This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Malai Tikka. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Noorjahan Takila. Costs: 471 rupees, Description: Noorjahan Takila is a sumptuous Indian dish known for its exquisite blend of flavors and textures. It typically features tender pieces of chicken or mutton marinated in a rich mix of yogurt, cream, and aromatic spices. The marinated meat is then slow-cooked to perfection, allowing the spices to infuse deeply, resulting in a juicy and flavorful dish Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 728 rupees, Description: Tandoori Chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala. The marinated chicken is then traditionally cooked in a tandoor, a clay oven, which gives the dish its signature smoky flavor and charred texture. The chicken is often bright red or orange, due to the use of chili powder This item is customizable. Swipe right to add item to cart.

Non-veg item. Tangdi Kabab. Costs: 404 rupees, Description: Tangdi Kabab is a savoury and delicious dish that consists of juicy chicken leg pieces that are marinated in a mixture of yoghurt and fragrant spices before being perfectly grilled. Tender, juicy texture and a hint of smokiness complement each bite's flavourful explosion. These kababs would be great for a filling lunch or as a tasty snack for anyone who like real, flavourful Indian food. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Sheek Kabab. Costs: 390 rupees, Description: Chicken Sheek Kabab is a popular Indian dish made from minced chicken mixed with a blend of aromatic spices, herbs, and sometimes finely chopped onions and peppers. The mixture is shaped onto skewers and grilled or cooked in a tandoor (clay oven) until perfectly charred on the outside and tender on the inside. Known for its smoky flavor and succulent texture Swipe right to add item to cart.

Veg Item. Garlic Mushroom Tikka. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Veg Sheek Kabab. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 39 rupees, Swipe right to add item to cart.

Veg Item. Aloo Parota. Costs: 66 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Lachha Parota. Costs: 66 rupees, Swipe right to add item to cart.

Veg Item. Paneer Parota. Costs: 93 rupees, Swipe right to add item to cart.

Veg Item. Pudina Parota. Costs: 66 rupees, Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 53 rupees, Swipe right to add item to cart.

Veg Item. Roti. Costs: 39 rupees, Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 53 rupees, Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 53 rupees, Description: Plain Naan is a soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a tandoor, a clay oven, giving it a unique, slightly charred flavor. Made from a simple dough of flour, water, yeast, and yogurt or milk, Naan has a pillowy texture with a crisp, golden-brown exterior. It is often brushed with butter or ghee before serving, enhancing its rich taste Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 66 rupees, Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 53 rupees, Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 53 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 296 rupees, Description: Chicken Fried Rice is a popular and versatile dish made by stir-frying cooked rice with bite-sized pieces of chicken, vegetables, and seasonings. The dish typically includes ingredients like eggs, peas, carrots, onions, and soy sauce, which are sautéed together in a hot wok to create a savory and slightly smoky flavor. The chicken is cooked until tender and juicy, blending seamlessly with the rice and vegetables. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 255 rupees, Description: Egg Fried Rice is a simple and delicious dish made by stir-frying cooked rice with scrambled eggs, vegetables, and seasonings. The eggs are cooked first and then mixed with rice, often accompanied by ingredients like peas, carrots, onions, and soy sauce. The result is a flavorful and slightly smoky dish where the eggs add richness and texture to the rice. Swipe right to add item to cart.

Non-veg item. Chicken Sezwan Noodles. Costs: 309 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Fried Rice. Costs: 417 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 444 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 309 rupees, Description: Chicken Noodles is a savory and satisfying dish that combines stir-fried noodles with tender pieces of chicken, vegetables, and flavorful seasonings. The dish typically includes ingredients like bell peppers, carrots, cabbage, and onions, which are cooked with soy sauce, garlic, ginger, and sometimes a touch of chili for heat. The noodles are tossed with the chicken and vegetables, absorbing the rich flavors of the sauce Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 255 rupees, Description: Egg Noodles are a flavorful and comforting dish made by stir-frying soft or crispy noodles with scrambled eggs, vegetables, and a variety of seasonings. The dish often includes ingredients like bell peppers, carrots, cabbage, and onions, along with garlic, soy sauce, and sometimes a hint of chili for added spice. The scrambled eggs are mixed into the noodles, adding a rich texture and taste Swipe right to add item to cart.

Non-veg item. Mix Soft Noodles. Costs: 417 rupees, Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 377 rupees, Description: Chicken 65 is a popular and spicy South Indian dish known for its deep-fried, crispy chicken pieces coated in a vibrant red marinade. The dish features bite-sized chicken chunks marinated in a mixture of yogurt, red chili powder, turmeric, ginger-garlic paste, and a variety of spices. After marinating, the chicken is deep-fried until golden and crunchy. Swipe right to add item to cart.

Non-veg item. Chicken Majestic. Costs: 377 rupees, Description: It features thinly sliced chicken strips marinated in a mixture of yogurt and spices, including turmeric, red chili powder, and ginger-garlic paste. The marinated chicken is then stir-fried until tender and coated in a vibrant, spiced curry made with green chilies, curry leaves, and onions. Known for its bold and aromatic flavors Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 377 rupees, Description: It typically features boneless chicken pieces that are marinated, fried until crispy, and then tossed in a savory sauce made with soy sauce, garlic, ginger, green chilies, and a variety of spices. The dish is often garnished with green onions and is commonly served with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Chilly Chicken. Costs: 377 rupees, Description: The chicken is typically stir-fried with a combination of soy sauce, garlic, ginger, green chilies, and bell peppers, creating a flavorful and aromatic dish. The sauce often includes ingredients like vinegar, sugar, and chili sauce to balance the heat with sweetness and tanginess. Swipe right to add item to cart.

Non-veg item. Crispy Honey Chicken. Costs: 390 rupees, Description: Crispy Honey Chicken is a delicious dish featuring bite-sized pieces of chicken that are battered, fried until golden and crispy, and then tossed in a sweet and sticky honey sauce. The sauce typically includes ingredients like honey, soy sauce, garlic, and ginger, creating a harmonious blend of sweet and savory flavors with a hint of tanginess. The crispy texture of the chicken combined with the glossy, flavorful sauce makes for a satisfying and indulgent meal. Swipe right to add item to cart.

Non-veg item. Crispy Hot Chicken. Costs: 390 rupees, Description: Crispy Hot Chicken is a mouthwatering dish that features chicken pieces coated in a seasoned, crispy batter and fried to golden perfection. Known for its bold, spicy flavor, the chicken is often marinated in a mixture of hot spices before being breaded and fried, giving it a fiery kick that appeals to spice lovers. The exterior is crunchy and crisp, while the interior remains juicy and tender Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 377 rupees, Description: Lemon Chicken is a flavorful dish where tender chicken pieces are coated in a light batter, fried until golden, and then tossed in a tangy, sweet, and zesty lemon sauce. The sauce typically includes fresh lemon juice, sugar, garlic, and sometimes a touch of soy sauce, creating a perfect balance of sweet and sour flavors. Often garnished with lemon slices and served with steamed rice or noodles Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 390 rupees, Description: Pepper Chicken is a spicy and aromatic dish known for its bold flavors, primarily driven by the heat and earthiness of freshly ground black pepper. The dish typically features tender chicken pieces marinated in spices and then stir-fried with ingredients like garlic, ginger, onions, and curry leaves. The black pepper adds a distinctive kick, balanced by the savory notes of soy sauce or other seasonings. Swipe right to add item to cart.

Non-veg item. Pachimirchi Kodi Kabab. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Butter Garlic Chicken. Costs: 390 rupees, Description: Butter Garlic Chicken is a savory and flavorful dish featuring tender pieces of chicken cooked in a rich butter and garlic sauce. The chicken is typically sautéed until golden brown and then simmered in a sauce made with butter, garlic, and sometimes additional herbs and spices. The result is a dish with a luscious, creamy texture and a deliciously aromatic garlic flavor Swipe right to add item to cart.

Non-veg item. Chicken Lollypop Dry Oil Fry. Costs: 390 rupees, Description: It features chicken wings that are expertly frenched , marinated in a blend of spices, and then deep-fried until crispy and golden. The dry oil fry method ensures the coating remains crunchy and free of excess oil. The chicken lollipops are often seasoned with spices like red chili powder, garlic, ginger, and garam masala Swipe right to add item to cart.

Non-veg item. Chicken Wings. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Adraki Panchi Bone. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Tandoori Kabab Platter. Costs: 944 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Drum Stick. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Pop Corn. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Spring Roll. Costs: 336 rupees, Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 377 rupees, Description: Ginger Chicken is a flavorful and aromatic dish that features tender chicken pieces cooked in a rich sauce infused with the warm, spicy notes of fresh ginger. The dish often includes ingredients like garlic, soy sauce, and green onions, which complement the sharpness of the ginger. The chicken is typically stir-fried or simmered until it absorbs the deep flavors of the sauce Swipe right to add item to cart.

Non-veg item. Murgh Lasooni Tikka. Costs: 390 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 228 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 309 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 242 rupees, Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 242 rupees, Description: Veg noodles are a flavorful and versatile dish made by stir-frying cooked noodles with a variety of fresh vegetables, such as bell peppers, carrots, cabbage, and onions. The dish is seasoned with soy sauce, garlic, ginger, and other spices, creating a savory and slightly tangy taste. Veg noodles are often garnished with green onions and sesame seeds, making for a colorful and satisfying meal Swipe right to add item to cart.

Veg Item. Veg Sezwan Fried Rice. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 377 rupees, Description: The baby corn is coated in a light batter, deep-fried until golden, and then stir-fried with garlic, ginger, onions, bell peppers, and green chilies. The dish is flavored with soy sauce, chili sauce, and tomato ketchup, creating a rich, savory sauce that perfectly complements the crunchy baby corn. Swipe right to add item to cart.

Veg Item. Chilly Baby Corn. Costs: 323 rupees, Description: Chilly Baby Corn is a spicy and flavorful Indo-Chinese dish made by stir-frying crispy, deep-fried baby corn with a mix of bell peppers, onions, and green chilies. The dish is seasoned with soy sauce, chili sauce, garlic, and a touch of vinegar, giving it a bold and tangy taste. The baby corn retains a slight crunch, while the spicy sauce adds a kick of heat Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 309 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 377 rupees, Swipe right to add item to cart.

Veg Item. Odisi Veg. Costs: 323 rupees, Description: This dish typically features a medley of seasonal vegetables cooked with aromatic spices, mustard seeds, and coconut. The vegetables are sautéed or lightly stir-fried, preserving their natural flavors and textures Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 377 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 309 rupees, Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 377 rupees, Description: Baby Corn 65 is a crispy and spicy appetizer made by coating tender baby corn in a flavorful batter of flour, cornstarch, and spices like chili powder, turmeric, and garam masala, and then deep-frying until golden brown. The dish is often tossed with curry leaves, garlic, and a dash of lime juice, giving it a tangy, aromatic finish Swipe right to add item to cart.

Veg Item. Butter Garlic Mushroom. Costs: 377 rupees, Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 309 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tai Pai. Costs: 377 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Salt & Pepper. Costs: 377 rupees, Description: Mushroom Salt & Pepper is a simple yet flavorful dish featuring tender mushrooms stir-fried with a mix of salt, freshly ground black pepper, and aromatic spices. The mushrooms are often lightly coated in a batter and fried until crispy before being tossed with finely chopped garlic, green chilies, and sometimes bell peppers or onions. The seasoning of salt and pepper enhances the natural umami of the mushrooms, creating a savory and slightly spicy dish. Swipe right to add item to cart.

Veg Item. Garlic Toast Mashroom. Costs: 297 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 363 rupees, Description: Butter Chicken, also known as Murgh Makhani, is a rich and creamy Indian dish featuring tender chicken pieces cooked in a luscious tomato-based sauce. The sauce is made with butter, cream, tomatoes, and a blend of spices like garam masala, cumin, and coriander, creating a smooth and flavorful curry. The chicken is typically marinated in yogurt and spices before being cooked, which enhances its tenderness and flavor Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 363 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kali Mirchi. Costs: 377 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 377 rupees, Description: It features tender chicken pieces simmered in a rich, aromatic curry made with a blend of ground spices, including coriander, cumin, black pepper, and red chili powder. The curry is often enriched with ingredients like onions, tomatoes, garlic, and ginger, creating a flavorful and fiery sauce. Chicken Kolhapuri is known for its intense heat and bold flavors, and it is typically served with rice, chapati Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Mughalai. Costs: 363 rupees, Description: The dish features tender chicken pieces simmered in a luxurious sauce made with yogurt, cream, and a blend of aromatic spices such as cardamom, cloves, cinnamon, and coriander. Often enriched with ground nuts or seeds, and garnished with fresh herbs Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 404 rupees, Swipe right to add item to cart.

Non-veg item. Gongura Chicken Curry. Costs: 377 rupees, Swipe right to add item to cart.

Non-veg item. Himalay Special Chicken Curry. Costs: 431 rupees, Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 377 rupees, Swipe right to add item to cart.

Non-veg item. Tawa Chicken. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Kadai Mutton. Costs: 498 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Hyderabadi. Costs: 498 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Kolhapuri. Costs: 498 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 471 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 485 rupees, Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 296 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Mangolian. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Bengali Fish Curry. Costs: 417 rupees, Swipe right to add item to cart.

Non-veg item. Kadai Fish. Costs: 390 rupees, Swipe right to add item to cart.

Non-veg item. Kadai Prawns. Costs: 458 rupees, Swipe right to add item to cart.

Non-veg item. Panjabi Chicken. Costs: 377 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 458 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Methi Malai. Costs: 458 rupees, Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 296 rupees, Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 404 rupees, Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 336 rupees, Description: Malai Kofta is a popular Indian vegetarian dish consisting of soft, melt-in-your-mouth dumplings (koftas) made from a mixture of paneer (Indian cottage cheese), potatoes, and sometimes vegetables or nuts. These koftas are typically deep-fried until golden brown and then served in a rich, creamy, and mildly spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Methi Cheman. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Mixed Veg Curry. Costs: 296 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 390 rupees, Description: Paneer Tikka Masala is a flavorful Indian dish featuring marinated paneer (Indian cottage cheese) cubes that are grilled or baked until charred, then simmered in a rich, creamy tomato-based sauce. The marinade typically includes yogurt and a blend of spices like turmeric, cumin, and garam masala, giving the paneer a smoky and tangy flavor. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 296 rupees, Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 188 rupees, Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 201 rupees, Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 296 rupees, Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 309 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 188 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Hot Pot Soup. Costs: 201 rupees, Description: This soup features tender pieces of chicken simmered in a flavorful broth made from chicken stock, ginger, garlic, and a mix of vegetables like carrots, mushrooms, and bok choy. Often enhanced with soy sauce, rice vinegar, and chili oil for a spicy kick, the soup is both nourishing and satisfying. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 188 rupees, Description: Chicken Manchow Soup is a flavorful and spicy Indo-Chinese soup made with shredded chicken, vegetables, and a savory broth. The soup features ingredients like mushrooms, carrots, and bell peppers, along with a tangy combination of soy sauce, vinegar, and sometimes a touch of chili paste or sauce for heat. Swipe right to add item to cart.

Non-veg item. Chicken Cantonese Soup. Costs: 188 rupees, Description: This delicate dish features tender pieces of chicken simmered in a clear broth made with ginger, garlic, and sometimes a touch of Shaoxing wine. The soup often includes vegetables such as bok choy, carrots, and mushrooms, and is seasoned with soy sauce and sesame oil for added depth. Swipe right to add item to cart.

Non-veg item. Cream Of Chicken Soup. Costs: 201 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 201 rupees, Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 174 rupees, Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 161 rupees, Swipe right to add item to cart.

Veg Item. Veg Hotpot Soup. Costs: 174 rupees, Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 161 rupees, Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 174 rupees, Swipe right to add item to cart.

Veg Item. Veg Wonton Soup. Costs: 174 rupees, Swipe right to add item to cart.

Veg Item. Tossed Salad. Costs: 66 rupees, Swipe right to add item to cart.