Veg Item. Kaju Paan. Costs: 325 rupees, Description: A fun and flavourful extension to the kaju katli family. This comes in the shape of a paan and is filled with fried fruits and gulkand. Swipe right to add item to cart.

Veg Item. Kaju Katli. Costs: 300 rupees, Description: A delightful diamond shaped Indian sweet made of powdered cashew and milk. Swipe right to add item to cart.

Veg Item. Dry Fruit Burfi. Costs: 325 rupees, Description: The delicious dry fruit barfis are packed with healthy figs, dates, pistachios, almonds, cashew and walnuts. Swipe right to add item to cart.

Veg Item. Dry Fruit Cassata. Costs: 325 rupees, Description: The rich and tasty dry fruit cassata has the goodness of almonds, cashew, walnuts and figs. Swipe right to add item to cart.

Veg Item. Kaju Gujiya. Costs: 325 rupees, Description: Kaju gujiya has the richness of cashew, almond and pistachio. The silver foil adds to the richness of the Indian dessert. Swipe right to add item to cart.

Veg Item. Kaju Roll. Costs: 325 rupees, Description: This rich and tasty sweet comes in the shape of elongated rolls made of sweetened cashew and pistachio powder. Swipe right to add item to cart.

Veg Item. Kaju Samosa. Costs: 325 rupees, Description: This premium cashewnut sweet is filled with dry fruits and comes in the shape of a samosa. This item is customizable. Swipe right to add item to cart.

Veg Item. Gulab Jamun [6 Pieces]. Costs: 250 rupees, Description: Melt in your mouth, sweet delicious hot deep fired balls in light sugar syrup. Swipe right to add item to cart.

Veg Item. Rasgulla [6 Pieces]. Costs: 250 rupees, Description: The quintessential Bengali sweet fluffy balls of chenna dipped in light sugar syrup. Swipe right to add item to cart.

Veg Item. Rasmalai [6 Pieces]. Costs: 330 rupees, Description: Flattened cottage cheese balls made with sugar syrup and soaked in thickened and sweetened milk. A hint of cardamom adds to the smell and flavour. Swipe right to add item to cart.

Veg Item. Cham Cham. Costs: 200 rupees, Description: A Bengali sweet also known as chomchom is made by curdling milk. This popular sweet is stuffed with khoya/mawa and delicately rolled in a cylindrical shape. Swipe right to add item to cart.

Veg Item. Kheer Kadam. Costs: 200 rupees, Description: Mini saffron rasgullas coated with soft khoya and poppy seeds. A favourite during festivals in the easter part of the country. Swipe right to add item to cart.

Veg Item. Rasmalai [1 Piece]. Costs: 55 rupees, Description: Flattened cottage cheese balls made with sugar syrup and soaked in thickened and sweetened milk. A hint of cardamom adds to the smell and flavour. Swipe right to add item to cart.

Veg Item. Champakali. Costs: 200 rupees, Description: Champakali also known as kamranga is made of all purpose flour and light sugar syrup. Swipe right to add item to cart.

Veg Item. Chena Payas. Costs: 60 rupees, Description: Oft cottage cheese balls cooked in thickened sweet milk. Swipe right to add item to cart.

Veg Item. Kala Jamun. Costs: 200 rupees, Description: The jamun coloured sugar dough balls lightly coated in sugar syrup. Swipe right to add item to cart.

Veg Item. Kalakand. Costs: 200 rupees, Description: A rick milk cake with a hint of cardamom. Swipe right to add item to cart.

Veg Item. Malai Chamcham [1 Piece]. Costs: 55 rupees, Description: Another popular variant from the cham cham family. As the name suggests, the cham cham is soaked in thick milk and served with sweetened malai or fresh cream. Swipe right to add item to cart.

Veg Item. Malai Sandwich. Costs: 200 rupees, Description: A mouthwatering sweet dish from bengal made of fresh cottage cheese, khoya and milk. This is a favourite during durga puja and raksha bandhan. Swipe right to add item to cart.

Veg Item. Rajbhog [6 Pieces]. Costs: 330 rupees, Description: This Bengali sweet is as royal as its name. Crushed dry fruit is stuffed inside cottage cheese balls and cooked in saffron sugar syrup. Swipe right to add item to cart.