Non-veg item. Pomfret Tawa Fry. Costs: 689 rupees, Description: White Pomfret(Velutha Avoli / Vellai Vavval) fish marinated, cooked in red chilli spices and tawa fries to perfection Swipe right to add item to cart.

Non-veg item. Anjal/seer Curry. Costs: 499 rupees, Description: A luscious gravy made with anjal/surmai fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Rava Fry. Costs: 689 rupees, Description: White Pomfret (Velutha Avoli / Vellai Vavval)marinated with our special spices, coated with rava and oil fried in low flame Swipe right to add item to cart.

Non-veg item. Pomfret Ghee Roast. Costs: 699 rupees, Description: Marinated the fresh Pomfret with yogurt red chili powder lemon juice turmeric and salt, fried from our Ghee roast masala along with pure ghee. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 289 rupees, Description: Chicken sukka is a semi dry dish made using fresh chicken, masala, grated fresh coconut and it is generously tempered using ghee as well as onions. slightly pungent, this Mangalorean chicken sukka would definitely satiate your taste buds. Swipe right to add item to cart.

Non-veg item. Etti/prawns Ghee Roast. Costs: 449 rupees, Description: Marinated the fresh prawns with yogurt red chili powder lemon juice turmeric and salt, fried from our Ghee roast masala along with pure ghee. it is a completely non spicy dish if you are expecting a spicy dish in Mangalore style means please order Prawns masala fry or Prawns sukka. (we use 100 ml of Nandini ghee in this dish so that it may floated on the dish in container don't worry that's is not the oil that is the pure ghee) This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Curry. Costs: 689 rupees, Description: A luscious gravy made with Pomfret fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Anjal/seer Tawa Fry. Costs: 499 rupees, Description: Seer/king/neimeen/aiykoora/vanjaram/Surmai medium size round or oval shape cut, marinated with our special spices and tawa fried in low flame. Swipe right to add item to cart.

Non-veg item. Bangude/mackerel Curry. Costs: 219 rupees, Description: A luscious gravy made with Bangude fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Genji/crab Ghee Roast. Costs: 499 rupees, Description: Crab cleaned and marinated with our handmade spicy masala fried from our Ghee roast masala along with pure Ghee. note : It is a completely non spicy dish if you are expecting spicy dish in Mangalore style means please order crab masala fry or crab sukka. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Masala Fry. Costs: 689 rupees, Description: Pomfret(Velutha Avoli / Vellai Vavval)marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Bondas/squid Ghee Roast. Costs: 429 rupees, Description: Squid cooked in fiery red, mouth watering Mangalorean classic where the main ingredients is roasted in pure ghee, and cooked in a burst of traditional home growth spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kundapura Chicken. Costs: 259 rupees, Description: Chicken pieces in a mildly spiced creamy coconut milk based gravy. Best served rice neer dosa parota This item is customizable. Swipe right to add item to cart.

Non-veg item. Kori Rotti Chicken Gassi. Costs: 299 rupees, Description: Kori rotti is a spicy dish of tulu udupi - mangalorean cusine, a combination of red - chilli and cococnut milk based chicken curry and crisp, dry wafers made from boiled rice Kori means chicken in tulu Swipe right to add item to cart.

Non-veg item. Bangude/mackerel Tawa Fry. Costs: 189 rupees, Description: Bangda (Ayla / Kaanankeluthi / Mackerel) fish marinated with our special spices and fried in tawa with low flame Swipe right to add item to cart.

Non-veg item. Chicken Gassi. Costs: 259 rupees, Description: Coconut based famous mangalore chicken gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mathi/bhutai Curry. Costs: 135 rupees, Description: Traditional mangalorean style mathi/sardine fish curry cooked with bouncy flavours of tamarind and creamy coconut. Recommended to order with steamed rice or boiled rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Anjal/seer Rava Fry. Costs: 499 rupees, Description: Seer/king/Neimeen/aiykoora/Vanjaram medium size round or oval shape cut, marinated with our special spices and coated with rava, oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 359 rupees, Description: Marinated the fresh Chicken with yogurt red chili powder lemon juice turmeric and salt, fried from our Ghee roast masala along with pure ghee. it is a completely non spicy dish if you are expecting a spicy dish in Mangalore style means please order Prawns masala fry or Prawns sukka. (we use 100 ml of Nandini ghee in this dish so that it may floated on the dish in container don't worry that's is not the oil that is the pure ghee) This item is customizable. Swipe right to add item to cart.

Non-veg item. Genji/crab Curry. Costs: 499 rupees, Description: A luscious gravy made with Crab fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Bangude/mackerel Rava Fry. Costs: 189 rupees, Description: Bangda (Ayla / Kaanankeluthi / Mackerel) marinated with our special spices, coated with rava and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Etti/prawns Sukka. Costs: 439 rupees, Description: Marinated the fresh prawns with salt turmeric, lemon juice and fried with pure coconut oil, onion garlic chilli and our sukka masala with dry coconut. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 449 rupees, Description: Mutton sukka is a semi dry dish made using fresh chicken, masala, grated fresh coconut and it is generously tempered using ghee as well as onions. slightly pungent, this Mangalorean chicken sukka would definitely satiate your taste buds. Swipe right to add item to cart.

Non-veg item. Genji/crab Sukka. Costs: 499 rupees, Description: Crab cleaned and marinated with our handmade spicy masala and roasted coconut oil with onion tomato garlic dry coconut and our masala Swipe right to add item to cart.

Non-veg item. Etti/prawns Masala Fry. Costs: 439 rupees, Description: Prawns marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Bangude/mackerel Masala Fry. Costs: 219 rupees, Description: Bangda (Ayla / Kaanankeluthi / Mackerel) marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Mathi/bhutai Tawa Fry. Costs: 139 rupees, Description: Mathi (Sardine / Chaala / Salai) fish marinated with our special spices and fried in tawa with low flame. 2 pieces of Fresh catch big sized mathi is used. Swipe right to add item to cart.

Non-veg item. Genji/crab Masala Fry. Costs: 499 rupees, Description: Crab marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 499 rupees, Description: Marinated the fresh Mutton with yogurt red chili powder lemon juice turmeric and salt, fried from our Ghee roast masala along with pure ghee. it is a completely non spicy dish if you are expecting a spicy dish in Mangalore style means please order Prawns masala fry or Prawns sukka. (we use 100 ml of Nandini ghee in this dish so that it may floated on the dish in container don't worry that's is not the oil that is the pure ghee) This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Ghee Roast. Costs: 189 rupees, Description: A Classic Mangalorean eff dish with a blend of byadgi chillies and aromatic spices, slow roasted in ghee. Swipe right to add item to cart.

Non-veg item. Bondas/squid Sukka. Costs: 399 rupees, Description: Fresh catch squid cleaned and marinated with our handmade spicy masala and roasted coconut oil with onion tomato garlic dry coconut and our masala Swipe right to add item to cart.

Non-veg item. Koddai/croaker Tawa Fry. Costs: 349 rupees, Description: Koddai fish marinated with our special spices and fried in tawa with low flame Swipe right to add item to cart.

Non-veg item. Bangude/mackerel Pulimunchi. Costs: 229 rupees, Description: Bangude fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa. Steamed/boiled rice. . Swipe right to add item to cart.

Non-veg item. Anjal/seer Masala Fry. Costs: 499 rupees, Description: Seer, king, neimeen, aiykoora, vanjaram round or oval shape cut, marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Bondas/squid Curry. Costs: 439 rupees, Description: A luscious gravy made with Squid fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Etti/prawns Pulimunchi. Costs: 439 rupees, Description: Prawns simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa. Steamed/boiled rice Swipe right to add item to cart.

Non-veg item. Etti/prawns Rava Fry. Costs: 439 rupees, Description: Marinated the fresh prawns with salt turmeric, lemon juice and fried with our chef's special masala with coating of suji. Swipe right to add item to cart.

Non-veg item. Belanji/silver Curry. Costs: 219 rupees, Description: A luscious gravy made with Silver fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Nang/sole Tawa Fry. Costs: 349 rupees, Description: Nang fish marinated with our special spices and fried in tawa with low flame Swipe right to add item to cart.

Non-veg item. Egg Masala Fry. Costs: 179 rupees, Description: Egg marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Mathi/bhutai Rava Fry. Costs: 129 rupees, Description: Mathi (Sardine / Chaala / Salai) marinated with our special spices, coated with rava and oil fried in low flame. 2 pieces of Fresh catch big sized mathi is used. Swipe right to add item to cart.

Non-veg item. Anjal/seer Nacked Fry. Costs: 499 rupees, Description: Seer, king, neimeen, aiykoora, vanjaram round or oval shape cut, marinated with our special spices and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Kane/lady Curry. Costs: 349 rupees, Description: A luscious gravy made with Kane fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Mathi/bhutai Pulimunchi. Costs: 169 rupees, Description: Mathi/sardine fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa. Steamed/boiled rice. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 259 rupees, Description: A luscious gravy made with chicken fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pulimunchi. Costs: 269 rupees, Description: Tangy chicken curry cooked with a unique balance of red chillies and tamarind. Best eaten with steamed white rice, neer dosa Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 299 rupees, Description: Marinated the Mashroom with yogurt red chili powder lemon juice turmeric and salt, fried from our Ghee roast masala along with pure ghee. it is a completely non spicy dish if you are expecting a spicy dish in Mangalore style means please order Prawns masala fry or Prawns sukka. (we use 100 ml of Nandini ghee in this dish so that it may floated on the dish in container don't worry that's is not the oil that is the pure ghee) This item is customizable. Swipe right to add item to cart.

Non-veg item. Nang/sole Rava Fry. Costs: 349 rupees, Description: Nang fish marinated with our special spices, coated with rava and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Belanji/silver Rava Fry. Costs: 219 rupees, Description: Bolenjir/silver fish marinated with chef's special traditional spices, coated with rava [sooji] and oil fried in low flame. 15 pieces of Fresh catch big silver fishes are used. Swipe right to add item to cart.

Non-veg item. Bangude/mackerel Masala. Costs: 229 rupees, Description: Bangude sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Veg Item. Neer Dose (5pc). Costs: 119 rupees, Description: Neer Dose is a crepe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu and part of our cuisine. Note: Qty is 5 piece Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 299 rupees, Description: Delicious Mangalorean paneer ghee roast made with chef's special ghee roast masala and cooked in pure ghee. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nang/sole Curry. Costs: 349 rupees, Description: A luscious gravy made with Nang fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Kane/lady Nacked Fry. Costs: 349 rupees, Description: Fresh catch kane Lady Fish marinated with our special spices, and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Belanji/silver Pulimunchi. Costs: 219 rupees, Description: Silver fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa. Steamed/boiled rice. . This item is customizable. Swipe right to add item to cart.

Non-veg item. Belanji/silver Nacked Fry. Costs: 199 rupees, Description: Silver Marinated with our special spices and oil fried in low flame. Swipe right to add item to cart.

Veg Item. Kori Roti [without Gassi]. Costs: 79 rupees, Swipe right to add item to cart.

Non-veg item. Thatte Idly & Chicken Gasi. Costs: 289 rupees, Swipe right to add item to cart.

Non-veg item. Anjal/seer Ghee Roast. Costs: 529 rupees, Description: Marinated the fresh Anjal with yogurt red chili powder lemon juice turmeric and salt, fried from our Ghee roast masala along with pure ghee. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bangude/mackerel Nacked Fry. Costs: 185 rupees, Description: Bangda (Ayla / Kaanankeluthi / Mackerel) marinated with our special spices and oil fried with low flame. Swipe right to add item to cart.

Non-veg item. Belanji/silver Masala. Costs: 219 rupees, Description: Silver sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Genji/crab Masala. Costs: 499 rupees, Description: Crab sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Kane/lady Masala. Costs: 349 rupees, Description: Kane sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Kane/lady Masala Fry. Costs: 349 rupees, Description: Kane fish cooked using coconut oil chopped onion, tomato, chilli and our chef's special masala Swipe right to add item to cart.

Non-veg item. Kane/lady Pulimunchi. Costs: 359 rupees, Description: Kane fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa. Steamed/boiled rice. . Swipe right to add item to cart.

Non-veg item. Kane/lady Rava Fry. Costs: 349 rupees, Description: Fresh catch kane /Lady Fish marinated with our special spices, coated with rava for the crispiness and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Kane/lady Tawa Fry. Costs: 349 rupees, Description: Kane / Lady fish marinated with our special home made spices and tawa fried. Swipe right to add item to cart.

Non-veg item. Koddai/croaker Curry. Costs: 349 rupees, Description: A luscious gravy made with Koddai fillets cooked in coconut base and a tinge of tamarind. Savoured with steamed rice and boiled rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Koddai/croaker Masala. Costs: 359 rupees, Description: Koddai sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Koddai/croaker Masala Fry. Costs: 349 rupees, Description: Koddai marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Koddai/croaker Nacked Fry. Costs: 349 rupees, Description: Koddai Marinated with our special spices and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Koddai/croaker Rava Fry. Costs: 349 rupees, Description: Koddai fish marinated with our special spices, coated with rava and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Mathi/bhutai Masala. Costs: 135 rupees, Description: Mathi sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Mathi/bhutai Masala Fry. Costs: 145 rupees, Description: Mathi (Sardine / Chaala / Salai) marinated with our special spices, tawa fried and extra coated with spicy and sour masala. 3 pieces of Fresh catch big sized mathi is used. Swipe right to add item to cart.

Non-veg item. Nang/sole Masala. Costs: 349 rupees, Description: Nang sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Nang/sole Masala Fry. Costs: 349 rupees, Description: Nang marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Nang/sole Nacked Fry. Costs: 349 rupees, Description: Nang Marinated with our special spices and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Nang/sole Pulimunchi. Costs: 339 rupees, Description: Nang fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa. Steamed/boiled rice. . This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Masala. Costs: 689 rupees, Description: Pomfret sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Nacked Fry. Costs: 689 rupees, Description: Pomfret (Velutha Avoli / Vellai Vavval) marinated with our special spices and oil fried. Swipe right to add item to cart.

Non-veg item. Pomfret Pulimunchi. Costs: 679 rupees, Description: Pomfret fish simmered in thick hot and sour curry made with blend of long red chillies, local spices, coconut and tamarind. Best when accompanied with neer dosa. Steamed/boiled rice. . This item is customizable. Swipe right to add item to cart.

Non-veg item. Etti/prawns Curry. Costs: 449 rupees, Description: Traditional mangalorean style mackerel fish curry cooked with bouncy flavours of tamarind and creamy coconut. Recommended to order with steamed rice or boiled rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Etti/prawns Masala. Costs: 449 rupees, Description: Prawns sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Etti/prawns Nacked Fry. Costs: 429 rupees, Description: Prawns nMarinated with our special spices and oil fried in low flame. Swipe right to add item to cart.

Non-veg item. Bondas/squid Masala Fry. Costs: 439 rupees, Description: Squid marinated with our special spices, tawa fried and extra coated with spicy and sour masala. Swipe right to add item to cart.

Non-veg item. Bondas/squid Masala. Costs: 399 rupees, Description: Squid sourced from the coasts of Mangalore on a daily basis which is then marinated in chef's special blend of spices and later cooked with a generous amount of masala.. Thick gravy can be tried with Neer Dose, Boiled rice/white rice This item is customizable. Swipe right to add item to cart.