Thalassery Restaurant
Deals for you
Veg Item. Ela Ada. Costs: 35 rupees, Description: Serves 1 | Ela ada, is a traditional kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of the rice Swipe right to add item to cart.
Veg Item. Appam Kadala Curry. This item is a Bestseller, Costs: 170 rupees, Description: Appam 3 and kadala curry (250 ml) Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 90 rupees, Description: Authentic kerala dosa with onion & tomatos . Served with chutney & sambar Swipe right to add item to cart.
Non-veg item. Appam and Egg Combo. Costs: 140 rupees, Description: 3 Appam + Egg Roast Swipe right to add item to cart.
Indian
Non-veg item. Omelette. This item is a Bestseller, Costs: 70 rupees, Description: An omelette is a dish made by beating eggs, cooking them in a pan, and often filling or topping them with ingredients like vegetables, cheese, or meats. Swipe right to add item to cart.
Non-veg item. Egg Bhurji. Costs: 115 rupees, Description: A classic Indian breakfast, egg Bhurji is a spicy, mouth-watering spin on scrambled eggs. Swipe right to add item to cart.
Non-veg item. Nadan Chicken Curry. Costs: 225 rupees, Description: Nadan Chicken Curry is a traditional Kerala dish where chicken is slow-cooked in a richly spiced, coconut-based gravy with a blend of aromatic herbs and spices for a deeply flavorful experience. Swipe right to add item to cart.
Non-veg item. Thalassery Chicken Curry. Costs: 225 rupees, Description: Thalassery Chicken Curry is a distinctive and aromatic dish from Kerala, featuring tender chicken simmered in a rich, spicy gravy with coconut, curry leaves, and a blend of traditional spices. Swipe right to add item to cart.
Non-veg item. Chicken Sagoti. Costs: 180 rupees, Description: Chicken Sagotin is a flavorful dish where tender chicken is cooked with a rich blend of spices and a creamy, spiced sauce, often featuring elements like tomatoes and herbs for a satisfying taste. Swipe right to add item to cart.
Non-veg item. Methi Curry. Costs: 150 rupees, Description: Mathi Curry is a traditional South Indian dish made with small sardines cooked in a spicy coconut-based gravy with onions, tomatoes, and aromatic spices, delivering a rich and flavorful taste. Swipe right to add item to cart.
Non-veg item. Ayala Mulaku Curry. Costs: 210 rupees, Description: Ayala Mulakku Curry is a traditional South Indian fish curry made with mackerel, cooked in a spicy coconut milk gravy flavored with green chilies, tamarind, and aromatic spices, offering a balance of heat and richness. Swipe right to add item to cart.
Non-veg item. Fish Tandoori. Costs: 670 rupees, Description: Avoli/karimeen /A popular Indian dish fish tandoori is a flavorful and aromatic preparation of fish marinated in spices and yogurt ten toasted in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Curry. This item is a Bestseller, Costs: 100 rupees, Description: Kadala Curry is a traditional Kerala dish made with black chickpeas simmered in a spicy coconut gravy flavored with roasted spices, often served with puttu or rice for a hearty meal. Swipe right to add item to cart.
Veg Item. Spl Veg Kurma. Costs: 130 rupees, Description: Spl Veg Kurma is a flavorful South Indian dish made with mixed vegetables cooked in a spiced coconut and yogurt-based gravy, often enhanced with a blend of aromatic spices and served with rice or bread. Swipe right to add item to cart.
Veg Item. Navratan Kurma. Costs: 180 rupees, Description: Navratna Kurma is a rich and aromatic Indian curry made with a medley of nine different vegetables and nuts, cooked in a creamy coconut and yogurt-based gravy, offering a delightful balance of flavors and textures. Swipe right to add item to cart.
Veg Item. Kerala Parotta 1pc. Costs: 20 rupees, Description: 1 piece | Serves 1 | Porotta is a layered flatbread,made from all maida flour Swipe right to add item to cart.
Veg Item. Kerala Paratha 5 Ice. Costs: 105 rupees, Description: 5 pieces | Serves 1 | Kerala Parotta is a flaky, layered flatbread made from refined flour, known for its soft texture and crispy edges, and often enjoyed with various curries and side dishes in South Indian cuisine. Swipe right to add item to cart.
Veg Item. Wheat Paratha. Costs: 35 rupees, Description: Wheat Paratha is a whole wheat flatbread that is soft and slightly crispy, often layered or stuffed with various fillings like vegetables or spices, and served with yogurt, pickles, or curries. Swipe right to add item to cart.
Veg Item. Butter Paratha. Costs: 40 rupees, Description: Butter Parotta is a flaky and crispy layered flatbread made from refined flour, generously smeared with butter for added richness, and commonly served with curries or gravies in South Indian cuisine. Swipe right to add item to cart.
Veg Item. Chapati. Costs: 20 rupees, Description: Chapati is a soft, unleavened flatbread made from whole wheat flour, rolled out and cooked on a hot griddle, commonly enjoyed with a variety of Indian dishes. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 110 rupees, Description: Serves 1 | Egg Masala is a rich and flavorful Indian curry made with boiled eggs simmered in a spiced onion-tomato gravy, often garnished with cilantro and served with rice or bread. Swipe right to add item to cart.
Non-veg item. Mutton Kadai. Costs: 420 rupees, Description: Mutton Kadai is a flavorful curry where tender mutton pieces are cooked with bell peppers, tomatoes, and a blend of traditional spices in a wok-like pan, resulting in a robust and aromatic dish. Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 400 rupees, Description: This mutton stew or mutton ishtu is perfect for those who are a fan of continental recipes. Swipe right to add item to cart.
Snack's
Veg Item. Pazham Pori. Costs: 20 rupees, Description: Serves 1 | Pazham pori is a popular snack from kerala made with ripe bananas Swipe right to add item to cart.
Veg Item. Paripppu Vada. Costs: 20 rupees, Description: Serves 1 | Paripppu Vada is a popular South Indian snack made from lentils, typically split yellow gram, mixed with spices and herbs, shaped into fritters, and deep-fried until crispy and golden brown. Swipe right to add item to cart.
Veg Item. Ela Ada. Costs: 35 rupees, Description: Serves 1 | Ela ada, is a traditional kerala delicacy. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of the rice Swipe right to add item to cart.
Veg Item. Sugiyan. Costs: 20 rupees, Description: Sugiyan is a traditional Kerala snack made from ripe plantains stuffed with a sweet mixture of grated coconut and jaggery, coated in a spiced gram flour batter, and deep-fried until golden brown. Swipe right to add item to cart.
Veg Item. Undakkai . Costs: 20 rupees, Description: Sweet bonda kerala style Swipe right to add item to cart.
Veg Item. Kozhukattai. Costs: 30 rupees, Description: Kozhukatta is a traditional South Indian snack made of rice flour dough filled with a sweet mixture of grated coconut and jaggery, shaped into balls, and then steamed until soft and flavorful. Swipe right to add item to cart.
Veg Item. Aloo Bonda. Costs: 21 rupees, Description: Aloo, masala, chilly etc Swipe right to add item to cart.
Non-veg item. Cutlet Chicken (N). Costs: 30 rupees, Description: Medium Spicy | Serves 1 | These kerala chicken cutlets are made with cooked, minced chicken and potatoes while chicken is the star flavor in this recipe, potatoes act as a binding. Swipe right to add item to cart.
Non-veg item. Bread Pocket. Costs: 40 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Roll. Costs: 40 rupees, Description: Medium Spicy | Serves 1 Swipe right to add item to cart.
Non-veg item. Chicken Pola . Costs: 40 rupees, Description: Chicken pola is one of the super delicious iftar dish from malabar. Spicy chicken masala and egg mixture gives authentic taste to this dish. You can serve this as a snack, starter or nombuthura / iftar dish for ramadan. Swipe right to add item to cart.
Non-veg item. Chicken Samosa. Costs: 49 rupees, Description: Serves 1 | Chicken samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala Swipe right to add item to cart.
Veg Item. Veg Roll. Costs: 30 rupees, Description: Veg Roll is a popular street food consisting of a soft paratha or flatbread filled with a mixture of spiced vegetables, often accompanied by sauces or chutneys, and rolled up for easy eating. Swipe right to add item to cart.
Veg Item. Veg Cutlet. Costs: 25 rupees, Description: Veg Cutlet is a savory Indian snack made from a mixture of mashed vegetables, spices, and herbs, shaped into patties, coated in breadcrumbs, and deep-fried until golden and crispy. Swipe right to add item to cart.
Veg Item. Onion Samosa. Costs: 20 rupees, Description: Onion Samosa is a crispy, triangular pastry filled with a spiced mixture of sautéed onions, herbs, and spices, deep-fried until golden brown, and often served with chutneys for dipping. Swipe right to add item to cart.
Non-veg item. Egg Fry (Mutta Porichadu). Costs: 20 rupees, Description: Egg Fry is a simple and flavorful dish made by frying whole eggs until the whites are crispy and golden, often seasoned with spices and served as a snack or accompaniment to meals. Swipe right to add item to cart.
Non-veg item. Egg Bonda (Mutta Bonda). Costs: 30 rupees, Description: Egg bonda or egg pakora is a deep fried snack made with boiled egg ad gram flour batter Swipe right to add item to cart.
Veg Item. Unnakai. Costs: 30 rupees, Description: Serves 1 | Unnakaya is a spindle shaped sweet dessert made chiefly of plantain. It originated from the malabar region of india, and is often eaten at weddings, iftar and other festivities. Swipe right to add item to cart.
Veg Item. Elanchi (sweet). Costs: 35 rupees, Description: Elanchi is a type of pan cake with coconut filling. Kids will love this and it is a good lunch box snack. Swipe right to add item to cart.
Veg Item. Pazham Nirachadu. Costs: 40 rupees, Description: Pazham nirachathu is a very popular malabar snack,made with plantain.banana stuffed with sweet coconut filling then fried Swipe right to add item to cart.
Non-veg item. Egg Puff. Costs: 40 rupees, Description: Stuffed egg and masala Swipe right to add item to cart.
Non-veg item. Poket Shawarma. Costs: 50 rupees, Description: pocket shawarma is a mini shawarma pocket loaded with veggies, juicy grilled chicken and a chilly mayo dip! shawarma is an arabic street ... Swipe right to add item to cart.
Veg Item. Irachi Pathiri. Costs: 45 rupees, Swipe right to add item to cart.
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 100 rupees, Description: Serves 1 | Tawa- toasted, crispy and delicious dosa, folded in with masala. Swipe right to add item to cart.
Veg Item. Appam Kadala Curry. This item is a Bestseller, Costs: 170 rupees, Description: Appam 3 and kadala curry (250 ml) Swipe right to add item to cart.
Veg Item. Idiyappam 3 Ice. This item is a Bestseller, Costs: 65 rupees, Description: 3 pieces | Serves 1 | Idiyappam is a traditional South Indian dish made from steamed rice noodles, often served with coconut milk or curry, and known for its delicate texture and subtle flavor. Swipe right to add item to cart.
Non-veg item. Idiyappam Chicken Curry Combo. Costs: 250 rupees, Description: 3 pcs idiyappam with 2 pcs chicken curry Swipe right to add item to cart.
Veg Item. Idiyappam Veg Combo. Costs: 160 rupees, Description: 3pc idiyappam,veg kadala curry Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 90 rupees, Description: Authentic kerala dosa with onion & tomatos . Served with chutney & sambar Swipe right to add item to cart.
Non-veg item. Kozhi Porotta Chicken. Costs: 240 rupees, Description: Kizhi Porotta Chicken is a delicious Kerala dish featuring flaky, layered parottas filled with a spiced chicken mixture, wrapped in a banana leaf, and steamed to enhance the flavors and aroma. Swipe right to add item to cart.
Veg Item. Ghee Dosa. Costs: 95 rupees, Description: Ghee Dosa is a crispy South Indian crepe made from fermented rice and lentil batter, generously smeared with ghee during cooking for added flavor and richness, typically served with chutneys and sambar. Swipe right to add item to cart.
Veg Item. Set Dosa. Costs: 80 rupees, Description: Soft and spongy dosa cooked to perfection served with sambhar and chutney. Swipe right to add item to cart.
Non-veg item. Egg Dosa. Costs: 90 rupees, Description: Egg Dosa is a savory South Indian crepe made from rice and lentil batter, topped with a beaten egg, cooked until set, and often seasoned with spices, served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Tea. Costs: 35 rupees, Description: Serves 1 | Tea is the best mind Relaxing Drink Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 65 rupees, Description: Sambar, Chutny Swipe right to add item to cart.
Non-veg item. Appam Chicken Curry Combo. Costs: 250 rupees, Description: 3 appam with 2pcs chicken curry Swipe right to add item to cart.
Non-veg item. Puttu and Chicken curry. Costs: 250 rupees, Description: Puttu + 2 piece Chicken curry Swipe right to add item to cart.
Non-veg item. Appam And Egg Roast Combo. This item is a Bestseller, Costs: 170 rupees, Description: 3 Appam + Egg Roast Swipe right to add item to cart.
Non-veg item. Nadan Mutton Curry. Costs: 300 rupees, Description: 3 pcs kerala style mutton curry Swipe right to add item to cart.
Veg Item. Puttu and Kadala curry. This item is a Bestseller, Costs: 155 rupees, Description: Puttu + Kadala curry Swipe right to add item to cart.
Veg Item. Appam Veg Stew Combo. Costs: 240 rupees, Description: 2 pcs appam with vegitabale stew Swipe right to add item to cart.
Non-veg item. Kizhi Parotta Chicken. Costs: 240 rupees, Description: Serves 1 | Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have! Swipe right to add item to cart.
Non-veg item. Malabar Chicken Roast. Costs: 280 rupees, Description: Special chicken roast, with special taste of kerala. This item is customizable. Swipe right to add item to cart.
Pudding
Veg Item. Tender Coconut Pudding. Costs: 120 rupees, Description: Home made tender coconut pudding Swipe right to add item to cart.
Non-veg item. Idiyappam Egg Curry Combo. Costs: 140 rupees, Description: Idiyappam (3pcs) + Egg curry Swipe right to add item to cart.
Non-veg item. Porotta and Chicken Combo. This item is a Bestseller, Costs: 200 rupees, Description: 2 kerala porotta + 2 piece nadan chicken curry Swipe right to add item to cart.
Non-veg item. Porotta and Thalassery Chicken Combo. This item is a Bestseller, Costs: 200 rupees, Description: 2kerala porotta + 2 piece thalassery chicken curry Swipe right to add item to cart.
Non-veg item. Puttu and Thalassery Chicken Combo. This item is a Bestseller, Costs: 200 rupees, Description: Puttu + 2 piece Thalassery Chicken Curry Swipe right to add item to cart.
Non-veg item. Puttu and Chicken curry Combo. Costs: 240 rupees, Description: Puttu + 2 piece Nadan Chicken Curry Swipe right to add item to cart.
Non-veg item. Appam and Egg Combo. Costs: 140 rupees, Description: 3 Appam + Egg Roast Swipe right to add item to cart.
Non-veg item. Chicken Kabab Spl. Costs: 310 rupees, Description: Chicken Kabab is a popular dish made of marinated pieces of chicken that are skewered and grilled or baked, often seasoned with spices and served with sauces, onions, and flatbreads. Swipe right to add item to cart.
Non-veg item. Chicken Kondattam . Costs: 295 rupees, Description: Surprise your taste buds with batter coated pieces of spicy, saucy, & tangy chicken! Swipe right to add item to cart.
Non-veg item. White Pomfret Fry. Costs: 490 rupees, Description: Marinated in authentic kerala spices and tawa fried Swipe right to add item to cart.
Non-veg item. Karimeen Fry. Costs: 420 rupees, Description: Karimeen Fry is a popular Kerala dish made from pearl spot fish, marinated in a blend of spices and then shallow-fried to achieve a crispy exterior, often served with lemon and onion slices. Swipe right to add item to cart.
Non-veg item. Karimeen Pollichath . Costs: 490 rupees, Description: Boiled rice, sambar, rasam, buttermilk, poriyal, koottu, aviyal, Payasam, Pappadam, Fish fry Swipe right to add item to cart.
Non-veg item. Kappa Biryani. Costs: 200 rupees, Description: Kappa Biriyani is a unique Kerala dish made with spiced tapioca (kappa) cooked with marinated meat, typically beef, and flavored with aromatic spices, creating a hearty and flavorful meal. Swipe right to add item to cart.
Non-veg item. Squid Biriyani. Costs: 400 rupees, Swipe right to add item to cart.
Non-veg item. Egg Stuffed Paratha. Costs: 100 rupees, Description: Egg Stuffed Paratha is a delicious and hearty flatbread filled with a spiced scrambled egg mixture, offering a satisfying combination of crispy outer layers and savory, eggy filling. Swipe right to add item to cart.
Soups
Non-veg item. Sweet Corn Chicken Soup. Costs: 140 rupees, Description: Sweet Corn Chicken Soup is a flavorful and hearty soup featuring tender pieces of chicken and sweet corn in a savory broth, often thickened with a touch of cream or cornstarch for added richness. Swipe right to add item to cart.
Asian
Veg Item. Veg Schezwan Noodles. Costs: 210 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Veg Noodles. Costs: 190 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Egg Noodles. Costs: 210 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Schezwan Egg Noodles. Costs: 230 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Chicken Noodles. Costs: 240 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Schezwan Chicken Noodles. Costs: 250 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Chicken Fried Noodles. Costs: 250 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Prawns Noodles. Costs: 310 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Schezwan Prawns Noodles. Costs: 330 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Mixed Noodles. Costs: 360 rupees, Description: Egg,chicken,prawns. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 190 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Veg Item. Veg Schezwan Fried Rice. Costs: 220 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Veg Item. Paneer Fried Rice. Costs: 200 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Veg Item. Mushroom Fried Rice. Costs: 210 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 210 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Schezwan Egg Fried Rice. Costs: 225 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 240 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Schezwan Chicken Fried Rice. Costs: 250 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Prawns Fried Rice. Costs: 330 rupees, Description: Served with Tomato sauce Swipe right to add item to cart.
Non-veg item. Mixed Fried Rice. Costs: 370 rupees, Description: Egg,chicken,prawns. and served with tomato sauce Swipe right to add item to cart.
Veg Item. Veg Crispy. Costs: 210 rupees, Description: Veg Crispy is a delectable appetizer consisting of a medley of vegetables coated in a light, crunchy batter and fried until golden brown, often served with a tangy dipping sauce. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 200 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish featuring crispy, battered cauliflower florets tossed in a tangy, spicy sauce with a hint of sweetness. Swipe right to add item to cart.
Veg Item. Crispy Paneer. Costs: 200 rupees, Description: Crispy Paneer is a delicious appetizer made by coating paneer cubes in a spiced batter, deep-frying them until golden and crunchy, often served with dipping sauces or chutneys. Swipe right to add item to cart.
Veg Item. Chilli Potato. Costs: 190 rupees, Description: Chilli Potato is a savory Indo-Chinese dish where crispy potato cubes are stir-fried in a spicy, tangy sauce with a blend of green chilies, garlic, and soy sauce. Swipe right to add item to cart.
Veg Item. Crispy Cauliflower. Costs: 190 rupees, Description: Crispy Cauliflower is a delectable dish made by battering and deep-frying cauliflower florets until golden brown and crunchy, often seasoned with spices and served as a snack or appetizer with dipping sauces. Swipe right to add item to cart.
Veg Item. Chilli Baby Corn. Costs: 190 rupees, Description: Chilli Baby Corn is a flavorful Indo-Chinese dish featuring crispy baby corn pieces tossed in a spicy, tangy sauce with a mix of bell peppers, onions, and green chilies. Swipe right to add item to cart.
Veg Item. Baby Corn Salt Pepper. Costs: 200 rupees, Description: Baby Corn Salt Pepper is a tasty appetizer where tender baby corn is coated in a light batter, fried until crispy, and seasoned with a generous sprinkle of salt and black pepper. Swipe right to add item to cart.
Veg Item. Golden Fry Baby Corn. Costs: 225 rupees, Description: Golden Fry Baby Corn features tender baby corn coated in a crispy, golden batter and fried to perfection, offering a crunchy and flavorful snack or side dish. Swipe right to add item to cart.
Veg Item. Pepper Mushroom & Baby Corn. Costs: 220 rupees, Description: Pepper Mushroom & Baby Corn is a savory dish where tender mushrooms and baby corn are stir-fried with aromatic black pepper, creating a spicy and flavorful combination. Swipe right to add item to cart.
Veg Item. Paneer Salt & Pepper. Costs: 200 rupees, Description: Paneer Salt & Pepper is a delicious dish featuring cubes of paneer saut?ed with a generous amount of salt and freshly cracked black pepper, creating a simple yet flavorful appetizer or side. Swipe right to add item to cart.
Veg Item. Veg Chilli. Costs: 190 rupees, Description: Veg Chilli is a hearty and spicy dish made with a mix of vegetables simmered in a tangy, chili-infused sauce, often featuring a blend of bell peppers, onions, and tomatoes. Swipe right to add item to cart.
Veg Item. Mushroom Manchurian. Costs: 140 rupees, Description: Mushroom Manchurian is a delectable Indo-Chinese dish featuring crispy mushroom pieces tossed in a rich, tangy sauce with a blend of soy sauce, garlic, and spices, often garnished with green onions. Swipe right to add item to cart.
Non-veg item. Squid Onion Coconut Pepper Fry. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Spl Biryani [Bucket]. Costs: 950 rupees, Description: serves 4 special Chicken dum biriyani and kababs Swipe right to add item to cart.
Non-veg item. Kda roast. Costs: 265 rupees, Swipe right to add item to cart.
Non-veg item. Kada roast. Costs: 265 rupees, Description: The quil roast recipe Is taking the fried quilt to the next level roasting it along with carmelized Swipe right to add item to cart.
