Veg Item. Dal tadka. Costs: 99 rupees, Description: A classic Indian dish made with yellow lentils ( toor dal ) cooked to perfection, tempered with ghee, aromatic spices, garlic, and a touch of Smoky flavour. Garnished with fresh coriander, this flavourful and comforting dish pairs perfectly with rice or roti. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera rice . Costs: 80 rupees, Description: Flavorful and fragrant rice dish cooked with aromatic spices, perfect for a satisfying vegetarian main course. Swipe right to add item to cart.

Veg Item. 2 poori. Costs: 20 rupees, Description: Deep-fried, Golden puffed bread, light and crispy, perfect with any curry or side. Swipe right to add item to cart.

Veg Item. 1 Tawa Roti. Costs: 10 rupees, Description: Soft, whole wheat flatbread cooked with perfection on a hot griddle. Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 60 rupees, Description: A simple and satisfying main course featuring delicate, fluffy rice. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 99 rupees, Description: Flavourful lentils cooked with spices, onions, and tomato, finished with a rich tempering. This item is customizable. Swipe right to add item to cart.

Veg Item. Rasoi Special Dal. Costs: 120 rupees, Description: A signature blend of lentils, slow-cooked with aromatic spices for a rich and hearty flavour. Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 20 rupees, Description: Soft, flakes, and battery flatbread, perfect with any curry or side. This item is customizable. Swipe right to add item to cart.