Hotel Charlie
Deals for you
Veg Item. Naan. Costs: 35 rupees, Description: Soft and fluffy Indian bread traditionally cooked in a tandoor, perfect for soaking up curries. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Traditional Indian flatbread cooked in a tandoor (clay oven), with a slightly charred exterior and soft interior. Swipe right to add item to cart.
Veg Item. Tandoori Butter Roti. Costs: 35 rupees, Description: Indian flatbread cooked in a tandoor, brushed with butter for a rich and smoky flavor. Swipe right to add item to cart.
Veg Item. Veg tadka fry. Costs: 110 rupees, Description: Relish the taste of this lentil dry dish tempered with herbs and spices. Swipe right to add item to cart.
Veg Item. Veg curry. Costs: 110 rupees, Description: Vegetable cooked with a blend of different spices which adds to the richness of the curry. Swipe right to add item to cart.
Veg Item. Veg biryani. Costs: 249 rupees, Description: Delicious veg biryani loaded with spicy layers of vegetables, rice, and aromatics that are steamed together. Swipe right to add item to cart.
Veg Item. Veg pulao. Costs: 249 rupees, Description: The aromatic preparation of basmati rice cooked with the fresh vegetables and with the choice of spices to cater your taste bud. Swipe right to add item to cart.
Non-veg item. Mutton biryani. This item is a Bestseller, Costs: 339 rupees, Description: Aromatic biryani, cooked with authentic spices and succulent pieces of mutton that will tingle your taste buds. Swipe right to add item to cart.
Non-veg item. Prawn biryani. Costs: 330 rupees, Description: Wholesome Hyderabadi biryani with prawns with aromatic basmati rice, served with raita. Swipe right to add item to cart.
Non-veg item. Egg biryani. Costs: 215 rupees, Description: Flavor packed, slow cooked rice topped with boiled eggs with a perfect blend of spices. Swipe right to add item to cart.
Non-veg item. Chicken biryani. Costs: 299 rupees, Description: Celebrate the flavors of Kolkata biryani in this bowl of royalness, succulent chunk of chicken cooked with an array of Indian spices and aromatic long grain basmati rice. Swipe right to add item to cart.
Veg Item. Butter Paratha. Costs: 43 rupees, Description: Flaky Indian flatbread layered with butter, cooked on a griddle until golden and deliciously rich. Swipe right to add item to cart.
Veg Item. Naan. Costs: 35 rupees, Description: Soft and fluffy Indian bread traditionally cooked in a tandoor, perfect for soaking up curries. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 65 rupees, Description: Soft and fluffy Indian bread cooked in a tandoor, brushed with butter, deliciously comforting. Swipe right to add item to cart.
Veg Item. Masala Naan. Costs: 65 rupees, Description: Indian flatbread infused with a blend of spices such as cumin, coriander, and sometimes chili, adding extra flavor. Swipe right to add item to cart.
Veg Item. Tandoori Paratha. Costs: 55 rupees, Description: Flaky Indian flatbread cooked in a tandoor, resulting in a smoky flavor and crispy texture. Swipe right to add item to cart.
Veg Item. Tawa Roti. Costs: 15 rupees, Description: Simple Indian flatbread cooked on a tawa (griddle), soft and slightly charred, perfect with any dish. Swipe right to add item to cart.
Veg Item. Tawa Butter Roti. Costs: 20 rupees, Description: Indian flatbread cooked on a tawa (griddle), brushed with butter for a rich and flavorful taste. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Traditional Indian flatbread cooked in a tandoor (clay oven), with a slightly charred exterior and soft interior. Swipe right to add item to cart.
Veg Item. Tandoori Butter Roti. Costs: 35 rupees, Description: Indian flatbread cooked in a tandoor, brushed with butter for a rich and smoky flavor. Swipe right to add item to cart.
Non-veg item. Chicken curry. This item is a Bestseller, Costs: 199 rupees, Description: Tender pieces of chicken cooked in a flavourful in house chef special gravy and spices Swipe right to add item to cart.
Non-veg item. Chicken tandoori [1pc]. This item is a Bestseller, Costs: 189 rupees, Description: Whole chicken marinated with tandoori masala & hung curd, cooked to perfection in the tandoor. Served with mint chutney & salad. Swipe right to add item to cart.
Non-veg item. Chicken masala. Costs: 232 rupees, Description: With an aromatic golden chicken pieces dipped in an incredible curry sauce made with chicken, tomato, onion and melange of spices Swipe right to add item to cart.
Non-veg item. Chicken do piaza. Costs: 232 rupees, Description: Chicken Do Pyaza is a scrumptious non vegetarian Punjabi dish that is relished with rotis or naan mostly. Serves 1 2 people. Swipe right to add item to cart.
Non-veg item. Chicken butter masala. Costs: 232 rupees, Description: The marinated chicken is just sauteed and then added to the onion tomato gravy with a little cream. Swipe right to add item to cart.
Non-veg item. Chicken Bharta. Costs: 232 rupees, Description: flavorful Indian dish made with shredded chicken cooked in a spicy tomato-based gravy, enriched with cream or yogurt for a creamy texture. Swipe right to add item to cart.
Non-veg item. Chicken Korma. Costs: 232 rupees, Description: rich and aromatic Mughlai dish featuring tender chicken cooked in a creamy, mildly spiced yogurt or nut-based gravy, often flavored with saffron and garnished with nuts. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 232 rupees, Description: marinated pieces of chicken are skewered and grilled, resulting in tender, flavorful bites with a smoky charred exterior. Swipe right to add item to cart.
Non-veg item. Chicken Kadai. Costs: 232 rupees, Description: chicken pieces are cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices, served in a thick, flavorful gravy cooked in a kadai Swipe right to add item to cart.
Non-veg item. Chicken Mughlai. Costs: 236 rupees, Description: chicken is cooked in a luxurious sauce made with yogurt, cream, nuts, and aromatic spices, offering a decadent taste of Mughal cuisine. Swipe right to add item to cart.
Non-veg item. Chicken Garlic. Costs: 236 rupees, Description: chicken cooked with a generous amount of garlic, offering a robust flavor with a hint of pungency, often complemented by herbs and spices for a savory dish. Swipe right to add item to cart.
Non-veg item. Chicken Manchurian. Costs: 236 rupees, Description: batter-fried chicken pieces are cooked in a tangy, spicy sauce with garlic, ginger, and green onions, offering a flavorful fusion of Chinese and Indian flavors. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 242 rupees, Description: spicy and crispy South Indian fried chicken dish, typically marinated in a blend of spices, curry leaves, and yogurt, often served as an appetizer or snack. Swipe right to add item to cart.
Non-veg item. Chicken Hyderabadi. Costs: 242 rupees, Description: chicken cooked in a rich and aromatic gravy with a blend of spices, including saffron, nuts, and yogurt, reflecting the royal culinary heritage of the region. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Butter Masala. This item is a Bestseller, Costs: 250 rupees, Description: grilled chicken tikka pieces are simmered in a buttery tomato-based gravy infused with aromatic spices, creating a lusciously flavorful curry. Swipe right to add item to cart.
Non-veg item. Chicken Td Butter Masala. Costs: 260 rupees, Description: combines the smoky flavors of tandoori chicken with a rich and creamy butter masala sauce, creating a decadent dish that blends the best of tandoori cooking with a luxurious tomato-based gravy. Swipe right to add item to cart.
Non-veg item. Chicken lolipop. Costs: 242 rupees, Description: Chicken drummettes or wings fried in an exotic blend of spices, ginger and garlic that you can t get enough of. Swipe right to add item to cart.
Non-veg item. Chicken pakoda. Costs: 189 rupees, Description: Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes, and dry mango powder. Swipe right to add item to cart.
Non-veg item. Chicken Kassa. Costs: 232 rupees, Description: It is very popular and almost prepare in every Bengali household. Chicken pieces are cooked in onion, ginger garlic and masala based gravy and the dish is semi dry. Swipe right to add item to cart.
Non-veg item. Chicken Chilli. Costs: 232 rupees, Description: batter-fried chicken pieces are stir-fried with bell peppers, onions, green chilies, and a tangy sauce, resulting in a flavorful and fiery dish with a hint of sweetness. Swipe right to add item to cart.
Non-veg item. Chicken Chatpata. Costs: 236 rupees, Description: chicken pieces are cooked with tomatoes, onions, and a blend of chatpata (tangy and spicy) spices, resulting in a flavorful and zesty preparation. Swipe right to add item to cart.
Non-veg item. Prawn Onion Fry. Costs: 260 rupees, Description: prawns are cooked with onions and spices, resulting in a flavorful and aromatic preparation with a combination of tender prawns and caramelized onions. Swipe right to add item to cart.
Non-veg item. Prawn Masala. Costs: 275 rupees, Description: prawns are cooked in a rich and flavorful gravy made with tomatoes, onions, garlic, ginger, and a blend of spices, offering a delightful seafood curry experience. Swipe right to add item to cart.
Non-veg item. Prawn Chilli. Costs: 280 rupees, Description: prawns are stir-fried with onions, bell peppers, green chilies, and a tangy sauce, creating a flavorful and zesty seafood dish with a kick of heat. Swipe right to add item to cart.
Non-veg item. Egg Omelette. Costs: 95 rupees, Description: A fluffy and savory delight made solely from eggs, delivering a burst of flavor in every bite. Swipe right to add item to cart.
Non-veg item. Egg Bhurji. Costs: 95 rupees, Description: Egg bhujia is a popular Indian dish made by scrambling eggs with onions, tomatoes, and spices. It's known for its savory, spicy flavor and can be enjoyed with bread or rice. Swipe right to add item to cart.
Non-veg item. Egg Poached. Costs: 95 rupees, Description: Egg poaching involves gently cooking eggs in simmering water until the whites are set and the yolk remains runny, ideal for a delicate and nutritious dish. Swipe right to add item to cart.
Non-veg item. Egg curry. Costs: 110 rupees, Swipe right to add item to cart.
Non-veg item. Egg bhujia curry. Costs: 115 rupees, Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 125 rupees, Description: Boiled eggs cooked in spicy red gravy made with tomatoes, onions, green chili, Indian masala & fresh coriander Swipe right to add item to cart.
Non-veg item. Egg kassa. Costs: 125 rupees, Description: The ultimate Bengali egg curry made with duck eggs boiled, fried golden, then cooked in onion garlic ginger tomato garam masala sauce. Swipe right to add item to cart.
Non-veg item. Egg Do Pyaza. Costs: 125 rupees, Description: This is a much loved dish in so many Indian homes. The word dopiaza actually translates as double onions Swipe right to add item to cart.
Non-veg item. Egg Double Tadaka. Costs: 140 rupees, Description: Scrumbled eggs are added to a spiced tomato-based gravy, often seasoned with onions, garlic, ginger, and various spices, creating a flavorful and comforting egg curry. Swipe right to add item to cart.
Non-veg item. Egg Kadai. Costs: 140 rupees, Description: boiled eggs are cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices, typically served in a thick, flavorful gravy cooked in a kadai (Indian wok), offering a delicious and wholesome meal. Swipe right to add item to cart.
Veg Item. Chana Mughlai. Costs: 150 rupees, Description: chickpeas (chana) are cooked in a luxurious sauce made with yogurt, cream, nuts, and aromatic spices, offering a decadent vegetarian dish with roots in Mughal cuisine. Swipe right to add item to cart.
Non-veg item. Fish Onion Fry. Costs: 140 rupees, Description: fish pieces are marinated with spices, coated with a seasoned flour mixture, and then shallow-fried with onions until crispy and golden brown, resulting in a flavorful and crunchy seafood dish. Swipe right to add item to cart.
Non-veg item. Fish bessar. Costs: 140 rupees, Swipe right to add item to cart.
Non-veg item. Fish Masala. Costs: 145 rupees, Description: Indian dish where fish fillets are cooked in a flavorful gravy made with tomatoes, onions, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and chili powder, offering a delicious and satisfying seafood curry. Swipe right to add item to cart.
Non-veg item. Fish pohala. Costs: 150 rupees, Swipe right to add item to cart.
Non-veg item. Fish chuna masala . Costs: 150 rupees, Swipe right to add item to cart.
Non-veg item. Fish Chilli. Costs: 145 rupees, Description: fish pieces are marinated, usually in a mixture of spices, cornflour, and sometimes yogurt, before being deep-fried or stir-fried. The fried fish is then tossed in a sauce made with onions, bell peppers (capsicum), green chilies, garlic, and soy sauce, creating a spicy and tangy Indo-Chinese fusion dish. Swipe right to add item to cart.
Non-veg item. Mutton do piaza. Costs: 270 rupees, Description: Tender mutton cooked with onions in a spicy gravy, rich with aromatic spices Swipe right to add item to cart.
Non-veg item. Mutton liver kassa. Costs: 345 rupees, Description: Spicy stir-fried mutton liver with onions, tomatoes, and aromatic Indian spices. Swipe right to add item to cart.
Non-veg item. Mutton Mughlai. Costs: 340 rupees, Description: Tender mutton cooked in a rich, creamy sauce with yogurt, nuts, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Mutton Keema Liver. Costs: 315 rupees, Description: Minced mutton liver cooked with spices, onions, and tomatoes, creating a flavorful dish. Swipe right to add item to cart.
Non-veg item. Mutton Curry. This item is a Bestseller, Costs: 325 rupees, Description: Tender mutton pieces cooked in a flavorful gravy with onions, tomatoes, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Mutton Fry. Costs: 330 rupees, Description: Marinated mutton pieces shallow-fried with spices until golden and flavorful. Swipe right to add item to cart.
Non-veg item. Mutton Kassa. Costs: 330 rupees, Description: Spicy mutton cooked with onions, tomatoes, and a blend of aromatic spices, creating a rich and flavorful dish. Swipe right to add item to cart.
Veg Item. Mushroom curry. Costs: 200 rupees, Description: Try this delicious masala dish made of healthy and mouth watering mushrooms. Swipe right to add item to cart.
Veg Item. Mushroom chilli. Costs: 220 rupees, Description: Deep fried, meaty mushrooms tossed in a deliciously spicy chilli sauce. Swipe right to add item to cart.
Veg Item. Mushroom do piaza. Costs: 220 rupees, Description: Dig into this scrumptious curry of Mushroom, sliced onions are pan fried with spices and crushed tomatoes that you can t resist. Swipe right to add item to cart.
Veg Item. Mushroom 65. Costs: 250 rupees, Description: Mushroom 65 is a quick and easy tea time snack recipe. Mushrooms coated in a delicious Indian spice batter and deep fried until crisp. Swipe right to add item to cart.
Veg Item. Mushroom manchurian. Costs: 220 rupees, Description: Mushroom Manchurian is a tasty Indo Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce. This delicious veg manchurian ... Swipe right to add item to cart.
Veg Item. Mushroom Salt & Pepper. Costs: 220 rupees, Description: Mushrooms stir-fried with onions, bell peppers, garlic, and seasoned with salt and pepper. Swipe right to add item to cart.
Veg Item. Paneer butter masala. This item is a Bestseller, Costs: 175 rupees, Description: This Paneer Butter Masala recipe is a rich and creamy dish of Paneer (cottage cheese) in a tomato, butter sauce. Swipe right to add item to cart.
Veg Item. Paneer bharta. Costs: 190 rupees, Description: Paneer bharta is a super smooth creamy preparation loaded with shredded Paneer Swipe right to add item to cart.
Veg Item. Paneer matar masala. Costs: 190 rupees, Description: Paneer chunks in your favorite spicy kadhai masala flavors with mattar Swipe right to add item to cart.
Veg Item. Paneer korma. Costs: 190 rupees, Description: Try this delicious dish made of succulent paneer with masaledar curd gravy, that will leave you craving for more. Swipe right to add item to cart.
Veg Item. Paneer do piaza. Costs: 190 rupees, Description: Our in house special. Cottage cheese diced and cooked in a dense tomato based gravy topped with fried onions. Swipe right to add item to cart.
Veg Item. Paneer kadai. Costs: 190 rupees, Description: A delectable preparation of cottage cheese, chillies, ginger, garlic, onion paste goes best with rice or any kind of bread Swipe right to add item to cart.
Veg Item. Paneer chilli. Costs: 200 rupees, Description: Cubes of crispy paneer with garlic, onions and green chillies tossed in soya sauce and home made chilli sauce Swipe right to add item to cart.
Veg Item. Paneer manchurian. Costs: 200 rupees, Description: Paneer Manchurian is a tasty Indo Chinese dish of fried veg manchurian balls in a spicy, sweet and tangy sauce. This delicious veg manchurian ... Swipe right to add item to cart.
Veg Item. Paneer Chatpata. Costs: 200 rupees, Description: A rich, tangy gravy made with butter, tomato gravy, paneer, traditional spices and garnished with cream. Swipe right to add item to cart.
Veg Item. Paneer Capsicum. Costs: 200 rupees, Description: An ideal north indian creamy curry recipe made with diced capsicum, paneer cubes and dry spices. Swipe right to add item to cart.
Veg Item. Paneer hyderabadi. Costs: 200 rupees, Description: An authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 210 rupees, Description: Paneer 65 is a vegetarian appetizer made by crispy fried paneer and then tossing it in a spicy masala. Swipe right to add item to cart.
Non-veg item. Crab Masala. Costs: 360 rupees, Description: Crab cooked in a spicy tomato-onion gravy with aromatic Indian spices, rich and flavorful. Swipe right to add item to cart.
Non-veg item. Crab Do Pyaza. Costs: 370 rupees, Description: Crab cooked with onions in a spicy gravy, flavored with aromatic Indian spices. Swipe right to add item to cart.
Veg Item. Chana masala. Costs: 138 rupees, Description: A delicious and flavourful indian curry made by chickpeas in spicy onion tomato masala gravy. Swipe right to add item to cart.
Veg Item. Veg mixed. Costs: 156 rupees, Description: A delicious seasonal veggies chpped in evenly sized small to medium sized pieces so that they cook well. You can use mix vegetables like cauliflower, carrots etc Swipe right to add item to cart.
Veg Item. Veg Chilli Gobi. Costs: 150 rupees, Description: Stir-fried cauliflower with onions, bell peppers, and green chilies in a spicy sauce. Swipe right to add item to cart.
Veg Item. Veg Korma. Costs: 160 rupees, Description: This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt Swipe right to add item to cart.
Veg Item. Veg spl curry. Costs: 160 rupees, Description: Vegetable cooked with a blend of different spices which adds to the richness of the curry. Swipe right to add item to cart.
Veg Item. Veg do piaza. Costs: 160 rupees, Description: Vegetable cooked with a blend of different spices which adds to the richness of the curry. Swipe right to add item to cart.
Veg Item. Veg paneer tadka. Costs: 160 rupees, Description: Mouthwatering paneer dish along with various spices which gives rich flavour Swipe right to add item to cart.
Veg Item. Veg mixture. Costs: 175 rupees, Description: Vegetable cooked with a blend of different spices which adds to the richness of the curry. Swipe right to add item to cart.
Veg Item. Veg manchurian. Costs: 175 rupees, Description: Yummy balls of mixed veggies fried until golden and coated in a medley of sauce rich in sweet, sour and spicy flavours. Swipe right to add item to cart.
Veg Item. Veg tadka fry. Costs: 110 rupees, Description: Relish the taste of this lentil dry dish tempered with herbs and spices. Swipe right to add item to cart.
Veg Item. Veg curry. Costs: 110 rupees, Description: Vegetable cooked with a blend of different spices which adds to the richness of the curry. Swipe right to add item to cart.
Veg Item. Aloo Bharta. Costs: 55 rupees, Description: Mashed potatoes seasoned with onions, green chilies, and spices, a comforting Indian side dish. Swipe right to add item to cart.
Veg Item. Bhaja. This item is a Bestseller, Costs: 55 rupees, Swipe right to add item to cart.
Veg Item. Saga bhaja. This item is a Bestseller, Costs: 55 rupees, Swipe right to add item to cart.
Veg Item. Curd brinjal. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Chips. Costs: 55 rupees, Swipe right to add item to cart.
Veg Item. Brinjal Bharta. This item is a Bestseller, Costs: 55 rupees, Description: Roasted and mashed eggplant cooked with onions, tomatoes, and spices, a smoky and flavorful dish. Swipe right to add item to cart.
Veg Item. Veg Chowmein. Costs: 139 rupees, Description: Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices, a popular Indo-Chinese dish. Swipe right to add item to cart.
Non-veg item. Egg Chowmein. Costs: 149 rupees, Description: Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices, a flavorful Indo-Chinese dish. Swipe right to add item to cart.
Veg Item. Paneer Chowmein. Costs: 160 rupees, Description: Stir-fried noodles with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices, a delicious Indo-Chinese fusion dish. Swipe right to add item to cart.
Veg Item. Veg Mixed Chowmein. Costs: 180 rupees, Description: Stir-fried noodles with assorted vegetables, seasoned with soy sauce and spices, a popular Indo-Chinese street food. Swipe right to add item to cart.
Non-veg item. Egg Chicken Chowmin. Costs: 160 rupees, Swipe right to add item to cart.
Non-veg item. Egg Chicken Chowmein. Costs: 160 rupees, Description: Stir-fried noodles with scrambled eggs, chicken, mixed vegetables, soy sauce, and spices, a savory Indo-Chinese fusion favorite. Swipe right to add item to cart.
Veg Item. Mushroom salt & pepper . Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Prawn Salt & Pepper. Costs: 320 rupees, Description: Prawns stir-fried with onions, bell peppers, garlic, and seasoned with salt, pepper, and spices, offering a savory and aromatic seafood dish. Swipe right to add item to cart.
Non-veg item. Chicken pakoda . Costs: 190 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Lollipop. Costs: 270 rupees, Description: Chicken wings or drumettes marinated, seasoned, and deep-fried until crispy, served with a tangy dipping sauce. Swipe right to add item to cart.
Non-veg item. Chickentikka. Costs: 270 rupees, Description: Marinated chicken pieces skewered and grilled, offering tender, smoky flavors with aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer tikka . Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Plain Dal. Costs: 50 rupees, Description: Simmered lentils cooked with turmeric, cumin, and garlic, a staple comfort dish in Indian cuisine. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 100 rupees, Description: Tempered lentils cooked with onions, tomatoes, and spices, offering a flavorful and hearty Indian dish. Swipe right to add item to cart.
Veg Item. Dal Butter Fry. Costs: 110 rupees, Description: Tempered lentils cooked with butter, onions, tomatoes, and spices, creating a rich and flavorful dish. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 120 rupees, Description: Black lentil cooked in a creamy, buttery, and slightly spicy gravy. Swipe right to add item to cart.
Veg Item. Dal jira fray. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Plain Rice. This item is a Bestseller, Costs: 60 rupees, Description: Steamed white rice, light and fluffy, a versatile staple in many cuisines worldwide. Swipe right to add item to cart.
Veg Item. Dehradun Rice. Costs: 120 rupees, Description: Dehradun Rice is a type of rice dish from the Dehradun region of India, typically prepared using local ingredients and spices that reflect the regional flavors and culinary traditions of Uttarakhand. Swipe right to add item to cart.
Veg Item. Jeera rice. Costs: 140 rupees, Description: Frangrant rice dish tempered with lots of aromatic cumin seeds. Swipe right to add item to cart.
Veg Item. Lemon rice. Costs: 135 rupees, Description: Soft and appetizing boiled rice made with the goodness of lemon, this serves as a perfect side. Swipe right to add item to cart.
Veg Item. Curd rice. Costs: 140 rupees, Description: Try this lip smacking curd rice made with curd and seasoned with delicious flavours. Swipe right to add item to cart.
Veg Item. Veg fried rice. Costs: 150 rupees, Description: Stir fried rice and vegetables seasoned with soy sauce, vinegar, chilli sauce and assorted spices Swipe right to add item to cart.
Veg Item. Veg mixed fried rice. Costs: 170 rupees, Description: Stir fried rice with lots of veggies and sauces with crunch from the veggies. Swipe right to add item to cart.
Non-veg item. Egg fried rice. Costs: 160 rupees, Description: Aromatic rice, vegetables, and egg tossed in a wok and flavoured with assorted spices and sauces Swipe right to add item to cart.
Non-veg item. Egg chicken fried rice. Costs: 170 rupees, Description: A flavourful dish containing rice stir fried with shredded chicken, egg and vegetables Swipe right to add item to cart.
Non-veg item. Non veg mix fried rice. Costs: 195 rupees, Description: A flavourful dish containing rice stir fried with shredded chicken, egg and vegetables Swipe right to add item to cart.
Veg Item. Salad. Costs: 20 rupees, Swipe right to add item to cart.
Veg Item. Raita. Costs: 15 rupees, Swipe right to add item to cart.
Veg Item. Papad. Costs: 22 rupees, Description: Thin, crisp Indian wafer made from lentil, chickpea, or rice flour, often served as a crunchy accompaniment to meals. Swipe right to add item to cart.
Veg Item. Curd. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Green Salad. Costs: 85 rupees, Description: Fresh salad made with lettuce, cucumbers, tomatoes, and bell peppers, dressed with vinaigrette or dressing of choice. Swipe right to add item to cart.
Veg Item. Custard. Costs: 50 rupees, Description: A creamy dessert made from milk or cream, eggs, sugar, and vanilla, served chilled or warm. Swipe right to add item to cart.
Veg Item. Butter Naan with Paneer Kadhai. Costs: 310 rupees, Description: 2 Butter Naan with Paneer Kadhai Swipe right to add item to cart.
