Bharratha Cafe

Veg Item. Masala Dosa. Costs: 80 rupees, Description: Inside Masala Dosa, a generous filling of spiced mashed potatoes, tempered with mustard seeds, turmeric, curry leaves, and sometimes onions, peas, or carrots, adds a savory contrast to the dosa's crispiness. The dosa is folded over this filling, creating a long, cylindrical shape that showcases the aromatic flavors and textures of South Indian cuisine. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 53 rupees, Description: Pongal is a comforting South Indian dish made with rice and lentils, cooked to a creamy consistency and flavored with ghee, cumin, black pepper, and cashews. It's often enjoyed during festivals like Makar Sankranti, offering a delightful blend of savory and aromatic flavors. Swipe right to add item to cart.

Veg Item. Podi Uttappam. Costs: 78 rupees, Description: Podi Uttapam is typically served hot with coconut chutney and sambar, enhancing its savory and spicy profile. It's a favorite breakfast or snack option in South India, cherished for its combination of crispy texture, hearty base, and bold flavors that tantalize the taste buds with every bite. Swipe right to add item to cart.

Veg Item. Dosa. Costs: 56 rupees, Description: Dosa, a quintessential South Indian delicacy, is a thin, crispy crepe made from a batter of fermented rice and urad dal (black gram). This iconic dish is prepared by spreading the batter thinly on a hot griddle, where it cooks to perfection, developing a golden-brown, lacy texture. Swipe right to add item to cart.

Veg Item. Idly 3 Pcs. Costs: 45 rupees, Description: Idli form a classic South Indian breakfast combination that exemplifies the region's culinary prowess. Their balanced flavors and textures, along with the aromatic accompaniments, make them not just a meal but a cultural experience cherished by millions. Swipe right to add item to cart.

Veg Item. Poori Masala. Costs: 55 rupees, Description: Poori Masala is a classic South Indian dish consisting of fluffy, deep-fried bread (poori) served with a flavorful potato curry. The curry is spiced with turmeric, mustard seeds, curry leaves, and garnished with cilantro for a deliciously satisfying meal. Swipe right to add item to cart.

Veg Item. Idiyappam (Cocunt Milk). Costs: 70 rupees, Description: In Southern India, Iddiyappam is a popular breakfast option and is also enjoyed during festivals and special occasions. Its versatility allows it to be served as a sweet or savory dish, depending on the preference. The simplicity of its ingredients and the intricate process of shaping it into delicate strands underscore its significance as a traditional and cherished South Indian culinary delight. Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 15 rupees, Description: Medu vada is a traditional South Indian snack made from urad dal (black gram dal) batter, shaped into doughnuts and deep-fried until golden and crispy. It boasts a soft interior and a crunchy exterior, seasoned with peppercorns, cumin, and curry leaves, perfect with chutney or sambar for a delicious breakfast or snack. Swipe right to add item to cart.

Veg Item. Chapati 2Pcs. Costs: 80 rupees, Description: Chapati, a staple in Indian cuisine, is a thin, unleavened flatbread made from whole wheat flour, water, and salt. It's rolled thin, cooked on a hot griddle, and often served hot with various curries, vegetables, or meats, embodying simplicity, versatility, and wholesome flavor in every bite. Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 90 rupees, Description: Ghee Roast is a delectable South Indian dish renowned for its rich flavors and aromatic spices. Typically made with marinated chicken or seafood (like prawns), it involves cooking the main ingredient in ghee (clarified butter) along with a blend of spices such as coriander, cumin, turmeric, and red chili powder. The dish is known for its fiery red appearance and deep, robust flavors imparted by the ghee and spices. Ghee Roast is often accompanied by steamed rice or Neer Dosa. Swipe right to add item to cart.

Veg Item. Mushroom Dosa. Costs: 92 rupees, Description: Mushroom dosa is a savory South Indian crepe made from fermented rice and lentil batter, filled with a delicious mixture of saut Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 90 rupees, Description: What makes Onion Dosa distinctive is its generous topping of finely chopped onions. These onions are spread over the dosa while it cooks, allowing them to caramelize and infuse their sweet-savory flavor into the dosa. Sometimes, green chilies, cilantro, and grated carrots are added to enhance the taste and texture further Swipe right to add item to cart.

Veg Item. Onion Uttappam. Costs: 90 rupees, Description: Onion Uttapam is traditionally served hot with coconut chutney and sambar (a lentil-based vegetable stew). The crisp edges, soft center, and burst of flavors from the caramelized onions make it a favorite breakfast or brunch option across South India. Its wholesome and satisfying nature, paired with the array of accompanying condiments, highlight the region's culinary diversity and mastery of combining simple ingredients into a delightful culinary experience. Swipe right to add item to cart.

Veg Item. Uttappam. Costs: 50 rupees, Description: Uttapam is typically served hot with coconut chutney and sambar (a lentil-based vegetable stew). Its hearty texture, combined with the burst of flavors from the toppings, makes it a favorite breakfast or brunch option across South India. Whether enjoyed as a wholesome meal or a snack, Uttapam exemplifies the region's culinary expertise in creating dishes that are both comforting and satisfying. Swipe right to add item to cart.

Veg Item. Panner Butter Masala. Costs: 180 rupees, Description: Paneer Butter Masala is a rich and creamy North Indian dish that showcases soft paneer cubes simmered in a luscious tomato-based gravy. The sauce is infused with aromatic spices like garam masala, cumin, and coriander, providing a warm and inviting flavor profile. Finished with a touch of butter and cream, this dish boasts a velvety texture and tangy taste.  Swipe right to add item to cart.

Veg Item. Panner Dosa. Costs: 98 rupees, Description: Paneer dosa is a delectable variation of the South Indian dosa, featuring a crispy crepe made from fermented rice and lentil batter, filled with crumbled paneer (Indian cottage cheese) saut Swipe right to add item to cart.

Veg Item. Parrota 2Pcs. Costs: 85 rupees, Description: Parrota is a flaky, layered South Indian flatbread made from maida (all-purpose flour), shaped into thin rounds, and cooked on a griddle with ghee. Its soft, chewy texture pairs perfectly with curries or enjoyed with eggs for a comforting meal. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 80 rupees, Description: Podi Dosa is typically served hot with coconut chutney and sometimes accompanied by a tangy tomato chutney or sambar (a lentil-based vegetable stew). The combination of the crispy dosa, fragrant podi, and creamy chutneys creates a delightful harmony of textures and tastes that appeal to dosa enthusiasts. Swipe right to add item to cart.

Veg Item. Kal Dosa (2Pc). Costs: 70 rupees, Description: Kal dosa is a traditional, thick Indian crepe known for its rustic texture and savory flavor. Made with a mix of rice and lentils, it’s typically served with spicy chutneys and sambar, offering a hearty and satisfying meal. Swipe right to add item to cart.

Veg Item. Mini Idli (24 Pcs). Costs: 55 rupees, Description: Hot mini idly are soft, fluffy, bite-sized rice cakes, steamed to perfection. Served warm, they’re often accompanied by spicy sambar and tangy chutneys, making them a delightful and comforting South Indian snack. Swipe right to add item to cart.

Veg Item. Mini Podi Idli. Costs: 70 rupees, Description: Mini podi idly are tiny, soft rice cakes coated in a spicy, aromatic podi (lentil powder). These bite-sized delights offer a flavorful crunch and are perfect for a savory snack or a satisfying side dish. Swipe right to add item to cart.

Veg Item. Paal Paniyaram 5Pcs. Costs: 70 rupees, Description: Paal Paniyaram is a delectable South Indian dessert made from deep-fried rice and lentil batter balls soaked in sweetened coconut milk. It's flavored with cardamom and garnished with nuts, offering a delightful blend of textures and tastes Swipe right to add item to cart.

Veg Item. Suzhiyam 5 Pcs. Costs: 65 rupees, Description: Suzhiyam is a traditional South Indian sweet, featuring a crispy outer shell enveloping a sweet filling of lentils, jaggery, and coconut, deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Bajji - 2Pcs. Costs: 45 rupees, Description: Bajji is a popular South Indian snack where vegetables like banana peppers or potatoes are dipped in chickpea flour batter, deep-fried until crispy. It's enjoyed with chutney and tea, offering a savory and spicy treat perfect for rainy days or gatherings. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 80 rupees, Description: French fries are crispy, golden potato strips deep-fried to perfection, seasoned with salt, and enjoyed as a popular side dish or snack worldwide. Their irresistible crunch and versatility make them a favorite indulgence with burgers, sandwiches, or simply on their own. Swipe right to add item to cart.

Veg Item. Paniyaram (Karam - 5Pcs). Costs: 55 rupees, Description: Kara Paniyaram is a South Indian snack made from fermented rice and lentil batter, spiced with green chilies, ginger, and tempered with mustard seeds, curry leaves, and onions. These savory dumplings are typically crispy on the outside and soft on the inside, perfect for breakfast or evening tea. Swipe right to add item to cart.

Veg Item. Paniyaram (Sweet - 5Pcs). Costs: 65 rupees, Description: Sweet Paniyaram is a delightful South Indian treat made from a batter of fermented rice and lentils, mixed with jaggery, coconut, cardamom, and sometimes bananas. These small, round dumplings are cooked until golden brown, offering a soft, sweet center encased in a crispy outer layer Swipe right to add item to cart.

Veg Item. Boost. Costs: 50 rupees, Description: Boost drinks are nutritional beverages designed to provide essential vitamins, minerals, and protein. They come in various flavors, offering a convenient way to supplement meals or boost energy levels, ideal for those needing quick nourishment or recovery support. Swipe right to add item to cart.

Veg Item. Filter Coffee. Costs: 45 rupees, Description: Filter coffee, a beloved South Indian specialty, is a rich, aromatic brew made from dark roasted coffee beans and chicory, filtered through a metal mesh. It's served with frothy milk and sugar, delivering a bold yet smooth flavor, cherished for its distinctive taste and cultural significance. Swipe right to add item to cart.

Veg Item. Ginger Tea. Costs: 40 rupees, Description: Ginger tea: a warming infusion blending spicy ginger root with soothing herbal notes. Known for its health benefits and comforting warmth, it's a calming brew that invigorates the senses and soothes the soul. Swipe right to add item to cart.

Veg Item. Tea. Costs: 35 rupees, Description: Tea: a timeless elixir steeped in tradition and flavor. From delicate green teas to robust blacks, each cup tells a story of cultivation, culture, and comfort across the globe. Swipe right to add item to cart.

Veg Item. Masala Tea. Costs: 45 rupees, Description: Masala tea is a robust, spiced Indian tea brewed with a blend of aromatic spices like cardamom, ginger, and cloves. Its rich, warming flavor and creamy texture make it a comforting and invigorating beverage. Swipe right to add item to cart.

Veg Item. Ginger Masala Tea. Costs: 50 rupees, Description: Ginger masala tea is a zesty, spiced brew infused with fresh ginger and aromatic spices like cardamom and cloves. Its warming, invigorating flavor with a hint of heat makes it a comforting, aromatic delight. Swipe right to add item to cart.

Veg Item. Horlicks. Costs: 50 rupees, Description: Horlicks drinks are nutritious, malt-based beverages that offer a rich, creamy taste. Fortified with essential vitamins and minerals, they provide a comforting, wholesome option for a quick, energizing boost any time of day. Swipe right to add item to cart.

Veg Item. Milk. Costs: 40 rupees, Description: Milk drinks are refreshing beverages made from nutrient-rich milk, often flavored or blended with fruits and spices. They offer a creamy, satisfying taste while providing essential vitamins and calcium for a healthy boost. Swipe right to add item to cart.

Veg Item. Badam Milk (HOT). Costs: 50 rupees, Description: Hot badam milk drinks are soothing, warm beverages made with milk and ground almonds. Infused with a touch of cardamom and sweetened to taste, they offer a creamy, nutty flavor that's both comforting and nourishing. Swipe right to add item to cart.

Veg Item. Idly 3 Pcs + Vada. Costs: 57 rupees, Swipe right to add item to cart.

Veg Item. Dosa + Vada. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Pongal + Vada. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Poori + Vada. Costs: 65 rupees, Swipe right to add item to cart.