Veg Item. Langar Dal. This item is a Bestseller, Costs: 199 rupees, Description: Rich and creamy dal simmered for hours with tomatoes, onions, and spices, garnished with fresh coriander. Swipe right to add item to cart.

Veg Item. Dal Makhani. This item is a Bestseller, Costs: 229 rupees, Description: Black lentils and kidney beans cooked slowly with butter and cream for a velvety texture and rich flavor. Swipe right to add item to cart.

Veg Item. Bhindi Rajasthani. Costs: 229 rupees, Description: Okra stir-fried with a mix of Rajasthani spices, giving it a crispy texture and a spicy kick. Swipe right to add item to cart.

Veg Item. Paneer Chaman. This item is a Bestseller, Costs: 259 rupees, Description: Paneer cooked in a fragrant tomato-based gravy infused with a rich blend of spices and a hint of mint. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 259 rupees, Description: Melt-in-your-mouth vegetable dumplings in a creamy, nutty gravy, an indulgent North Indian favorite. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Gravy. Costs: 229 rupees, Description: Cauliflower florets fried and simmered in a savory Manchurian sauce, a fusion of Indo-Chinese flavors. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 259 rupees, Description: Paneer cubes cooked in a spicy and tangy chili gravy, perfect for those who love a fiery flavor. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 259 rupees, Description: Creamed spinach curry with soft paneer cubes, seasoned with garlic and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 229 rupees, Description: Cauliflower and potatoes stir-fried with turmeric, coriander, and cumin, a homely North Indian dish. Swipe right to add item to cart.

Veg Item. Sarson Da Saag. Costs: 259 rupees, Description: Mustard greens pureed and cooked with spices and butter, typically served with a swirl of cream and cornbread. Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 229 rupees, Description: Mixed vegetables cooked in a buttery tomato sauce with cream, offering a rich and comforting taste. Swipe right to add item to cart.

Veg Item. Rajma Masala. Costs: 199 rupees, Description: Kidney beans cooked in a thick gravy with onions, tomatoes, and a melange of spices, served with a dollop of cream. Swipe right to add item to cart.

Veg Item. Pindi Channa. Costs: 199 rupees, Description: Spiced chickpeas cooked with a blend of pomegranate seeds and garam masala, a North Indian street food classic. Swipe right to add item to cart.