Non-veg item. AATTU KAAL PAYA. This item is a Bestseller, Costs: 340 rupees, Description: Feet of lamb into curry are cooked. Then add coconut paste, freshly grinded coriander powder, homemade garam masala , crusted black pepper. Lastly, add chopped coriander leaves. Swipe right to add item to cart.
Non-veg item. MUTTON CHUKKA. This item is a Bestseller, Costs: 370 rupees, Description: Mutton Sukka Recipe is a popular Chettinad mutton recipe made with coconut oil, whole spices, onions, tomatoes, spices and coconut cooked until it is dry and thick like a masala. This mutton sukka is also known as mutton chukka which is a dry and spicy masala coated mutton preparation just like my mutton roast. serving portion - 100gm Swipe right to add item to cart.
Non-veg item. CHICKEN 65. This item is a Bestseller, Costs: 310 rupees, Description: Delicious, juicy ,deep fried spicy piece of chicken meat bursting with flavor of chilli and curry leaves Swipe right to add item to cart.
Non-veg item. VANJARAM FRY. This item is a Bestseller, Costs: 370 rupees, Description: A lovely serving of fried fish from down south using indian spices and masalas. A special and delicious fish rey that marks as an appetizer or as a side dish to any meal. Swipe right to add item to cart.
Non-veg item. EMPTY GRAVY CHICKEN. Costs: 220 rupees, Swipe right to add item to cart.
Non-veg item. Onion Chicken Thokku. This item is a Bestseller, Costs: 310 rupees, Description: A Simple dish but filled with tons of flavours, the secret is in the method of cooking and using SMALL ONIONS/ SHALLOTS - 100-120GMS Swipe right to add item to cart.
Non-veg item. PRAWN 65. Costs: 350 rupees, Description: Prawn 65 is a delicious South Indian starter or appetizer. This is a spicy and crispy dry preparation in which prawns are marinated with spices and deep fried. Prawn 65 is a delicious starter recipe found in South Indian restaurants specially in Tamil Nadu. serving portion - 100gm Swipe right to add item to cart.
Non-veg item. CHICKEN PEPPER FRY. Costs: 310 rupees, Description: Pepper chicken is a popular South Indian chicken preparation. Chicken is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste , serving portion - 100gm Swipe right to add item to cart.
Non-veg item. CRAB LOLLYPOP. Costs: 295 rupees, Swipe right to add item to cart.
Non-veg item. VANJARAM CURRY. Costs: 370 rupees, Swipe right to add item to cart.
Non-veg item. EMPTY GRAVY MUTTON. Costs: 220 rupees, Swipe right to add item to cart.
Non-veg item. CHILLI GARLIC LOLLIPOP. Costs: 310 rupees, Description: Chicken lollipops tossed in a hot garlic sauce of spiced red chillies Swipe right to add item to cart.
Non-veg item. MANJAL CHETTINADU DRY. Costs: 330 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON NALLI ELAMBU. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. VANJARAM PUTTU. Costs: 370 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN BONELESS. Costs: 330 rupees, Swipe right to add item to cart.
Non-veg item. SOLAI CHICKEN. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. KUDAL THOOKU. Costs: 310 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Bone Soup. Costs: 110 rupees, Swipe right to add item to cart.
Non-veg item. MUD CRAB. Costs: 470 rupees, Swipe right to add item to cart.
Non-veg item. POMFRET FISH FRY. Costs: 480 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN LEG CHOPS. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. MAHARANI CHICKEN. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON KURMA. Costs: 360 rupees, Swipe right to add item to cart.
Non-veg item. KALAKI. Costs: 55 rupees, Description: Kalakki in tamil means "to mix" , kalakki is a famous street side food from coimbatore . But nowadays kalakki has become a very sought after dish in many restaurants , its a soft scrambled egg with salna added Swipe right to add item to cart.
Non-veg item. MUTTON BONE FRY. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. EMPTY GRAVY FISH. Costs: 220 rupees, Swipe right to add item to cart.
Non-veg item. KUDAL KULAMBU. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. Nenju Chops. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. GONGURA CHICKEN. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. UMBRELLA CHICKEN. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. KELANGAN MEEN FRY. Costs: 360 rupees, Swipe right to add item to cart.
Non-veg item. NANDINI CHICKEN. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. BHARATH CHICKEN. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON OMELETTE. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. THALA CURRY. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN LIVER FRY. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN OMELETTE. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Chettinadu. Costs: 330 rupees, Swipe right to add item to cart.
Non-veg item. RATHA PORIYAL. Costs: 180 rupees, Swipe right to add item to cart.
Non-veg item. OMELETTE SINGLE. Costs: 60 rupees, Swipe right to add item to cart.
Veg Item. Mushroom Pepper Masala. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Chilli Malli Paneer Varuval. Costs: 180 rupees, Description: The natural of coriander and green chili with hand grounded spices marinated. Shallow fired in the hot plate . Swipe right to add item to cart.
Non-veg item. PLAIN OMELETTE. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Cauliflower 65. Costs: 165 rupees, Swipe right to add item to cart.
Veg Item. PODIMASS. Costs: 95 rupees, Swipe right to add item to cart.
Non-veg item. HALF BOIL. Costs: 55 rupees, Swipe right to add item to cart.
Non-veg item. FUL BOIL. Costs: 45 rupees, Swipe right to add item to cart.
Non-veg item. ERAL THOOKU. Costs: 360 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON KOLA. Costs: 280 rupees, Description: ,,Mutton Kola Urundai ,Mutton Balls are deep fried minced mutton balls made with beautifully spiced masala. This is a famous dish from Tamil Nadu, a South-Indian state. It can be served as both an appetizer and as a side-dish Serving portion - 3pcs Swipe right to add item to cart.
Non-veg item. BRAIN FRY. Costs: 320 rupees, Description: Brain Fry is a yummy, delicious side dish made by cooking goat brain with grind spices, onion, pepper & curry leaves. Brain Fry is healthy& nutritious and a delicacy that is a must try at home or at Manjal@poesgarden Swipe right to add item to cart.
Non-veg item. SUVAROTI [Goat Spleen]. Costs: 460 rupees, Description: Suvarotti is also known as manneeral, it is a nutrient-rich organ with potential health benefits, including high iron content , contributes to increased hemoglobin level in the blood , serving portion 1 piece Swipe right to add item to cart.
Non-veg item. KADAI 65. Costs: 275 rupees, Description: This kaadai fry is slightly crisp from outside and soft tender meat inside, perfectly marinated in flavorful spice marinade and deep fried to perfection Swipe right to add item to cart.
Non-veg item. Pichipotta Nattu Kozhi. Costs: 325 rupees, Swipe right to add item to cart.
Non-veg item. NATTU KOZHI GRAVY. Costs: 325 rupees, Swipe right to add item to cart.
Non-veg item. NATTU KOZHI PEPPER FRY. Costs: 335 rupees, Swipe right to add item to cart.
Non-veg item. NETHILI FRY. Costs: 310 rupees, Description: Anchovies marinated with spices and deep fried in oil to perfection ,crispy and crunchy and flavorful nethili meen Swipe right to add item to cart.
Non-veg item. MUTTON LIVER FRY. Costs: 310 rupees, Swipe right to add item to cart.
Non-veg item. NANDU BONELESS. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON KIDNEY FRY. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. POMFRET FISH SLICE. Costs: 380 rupees, Swipe right to add item to cart.
Veg Item. Sura Puttu. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. SQUID 65. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. FISH FINGER. Costs: 310 rupees, Swipe right to add item to cart.
Non-veg item. Manjal Spl Chicken. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. KADAI MUTTAI. Costs: 230 rupees, Description: Most people use a range of words to describe this taste, texture and feeling, like… Creamy or thick — Since there's such a high yolk-to-egg-white ratio, one of the first adjectives that comes to mind when people try quail eggs for the first time is “creamy” or “thick.” If you like yolks, quail eggs are for you. serving portion 5-6pcs Swipe right to add item to cart.
Non-veg item. KARANDI OMELETTE. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. COIN PAROTA (6 Small Pieces). This item is a Bestseller, Costs: 195 rupees, Description: 6 SMALL PIECES ,WITH MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Veg Item. IDLY [dinner]. This item is a Bestseller, Costs: 100 rupees, Description: 2 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Non-veg item. CHICKEN KOTHU PAROTA. Costs: 380 rupees, Swipe right to add item to cart.
Veg Item. IDIYAPPAM. This item is a Bestseller, Costs: 110 rupees, Description: Idiyappam, also known as indiappa, noolputtu, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. served 3 pieces Swipe right to add item to cart.
Non-veg item. CHICKEN KARI DOSA. Costs: 390 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. PAROTA. This item is a Bestseller, Costs: 110 rupees, Description: 1 PIECE ,WITH MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Non-veg item. EGG KOTHU PAROTA. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. EGG DOSA. Costs: 170 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA This item is customizable. Swipe right to add item to cart.
Veg Item. BUN PAROTA. This item is a Bestseller, Costs: 135 rupees, Description: 1 PIECE, WITH MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Non-veg item. VAZHAI ILLAI CHICKEN PAROTA. Costs: 390 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON KARI DOSA. Costs: 420 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. IDIYAPPAM CHICKEN KOTHU. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON KOTHU PAROTA. Costs: 410 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN LABA. Costs: 410 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON LABA. Costs: 440 rupees, Swipe right to add item to cart.
Veg Item. KAL DOSA. Costs: 130 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA This item is customizable. Swipe right to add item to cart.
Non-veg item. EGG LABA. Costs: 370 rupees, Swipe right to add item to cart.
Non-veg item. EGG KOTHU WHEAT PAROTA. Costs: 360 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN KOTHU WHEAT PAROTA. Costs: 370 rupees, Swipe right to add item to cart.
Veg Item. PLAIN KOTHU PAROTA. Costs: 350 rupees, Description: SERVED WITH ONION RAITA , Swipe right to add item to cart.
Non-veg item. IDIYAPPAM EGG KOTHU. Costs: 275 rupees, Swipe right to add item to cart.
Non-veg item. IDIYAPPAM MUTTON KOTHU. Costs: 330 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON KOTHU WHEAT PATOTA. Costs: 400 rupees, Swipe right to add item to cart.
Non-veg item. EGG VEECHI PAROTA. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN KARI IDLY. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. IDIYAPPAM VEG KOTHU. Costs: 275 rupees, Swipe right to add item to cart.
Veg Item. Sweet Nuts Parotta. Costs: 350 rupees, Description: Parotta is an inherent part of indian cuisine, we have several varieties and such a combination is the fruit and nuts sweet parotta,all the ingrendients used are healty and hence it can be an ideal for kids and adults Swipe right to add item to cart.
Veg Item. PODI IDLY. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. KAL DOSA [dinner]. Costs: 130 rupees, Description: 1 PIECE, WITH CHUTNEY,SAMBAR AND MUTTON OR CHICKEN SALNA This item is customizable. Swipe right to add item to cart.
Veg Item. PLAIN VEECHI PAROTA. Costs: 175 rupees, Swipe right to add item to cart.
Non-veg item. EGG WHITE KAL DOSA. Costs: 200 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. WHEAT PAROTA. Costs: 130 rupees, Description: 1 PIECE ,WITH MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Veg Item. INDIAN SOFT CHAPPATI. Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. IDIYAPPAM SWEET KOTHU. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. CHOLA POORI. Costs: 240 rupees, Swipe right to add item to cart.
Veg Item. CHANNA MASALA. Costs: 220 rupees, Swipe right to add item to cart.
Veg Item. GHEE DOSA. Costs: 170 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA This item is customizable. Swipe right to add item to cart.
Veg Item. PODI ONION UTTAPAM. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. PLAIN DOSA. Costs: 130 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA This item is customizable. Swipe right to add item to cart.
Veg Item. GARLIC UTTAPPAM. Costs: 170 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Veg Item. THATTU IDLY. Costs: 145 rupees, Description: Thattu Idli is a popular variant of Idli (rice cake). While regular idli is smaller and thinner, This idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made. Swipe right to add item to cart.
Veg Item. MINI SAMBAR IDLY. Costs: 175 rupees, Swipe right to add item to cart.
Veg Item. ONION UTTAPPAM. Costs: 150 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Veg Item. GHEE PODI DOSA. Costs: 190 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. PODI DOSA. Costs: 150 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA This item is customizable. Swipe right to add item to cart.
Veg Item. CARROT UTTAPPAM. Costs: 170 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Veg Item. TOMATO UTTAPPAM. Costs: 150 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Veg Item. SAMBAR IDLY. Costs: 100 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Veg Item. UTTAPPAM. Costs: 130 rupees, Description: 1 PIECE , WITH CHUTNEY, SAMBAR AND MUTTON OR CHICKEN SALNA Swipe right to add item to cart.
Non-veg item. CHICKEN BRIYANI. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. MUTTON BRIYANI. Costs: 410 rupees, Swipe right to add item to cart.
Non-veg item. EGG BRIYANI. Costs: 320 rupees, Swipe right to add item to cart.
Veg Item. Fresh Sugarcane Juice, LIME GINGER. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Pet Goli Soda. Costs: 95 rupees, Description: KOZZMO , soft drink beverages, packed in eco-friendly recycled pet bottles Swipe right to add item to cart.
Veg Item. Coco Nectar. Costs: 76 rupees, Swipe right to add item to cart.
Veg Item. Nanari Sarbath. Costs: 55 rupees, Swipe right to add item to cart.
Veg Item. Water Bottle. Costs: 35 rupees, Description: 1 Ltr. Swipe right to add item to cart.
Veg Item. Halwa. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Sweet Beeda. Costs: 25 rupees, Swipe right to add item to cart.
Veg Item. Elaneer Payasam. Costs: 150 rupees, Swipe right to add item to cart.
Non-veg item. NON VEGETARIAN LUNCH. Costs: 605 rupees, Description: Steam rice, Chicken kulambu,Mutton kulambu,Meen kulambu,three types of chef choices starter, poriyal, kootu, sambar, kara kulambu, rasam, neer moru,curd, pickel & appalam, sweet, beeda Swipe right to add item to cart.
Veg Item. VEGETARIAN LUNCH. Costs: 530 rupees, Description: Steam rice, three types of chef choices starter, poriyal, kootu, sambar, kara kulambu, rasam, neer moru, curd, pickel & applam, sweet, beeda Swipe right to add item to cart.
Non-veg item. MUTTON MEALS. Costs: 425 rupees, Description: Steam rice,mutton chukka, mutton kulambu , poriyal,kootu,rasam,neer moru, curd,appalam,sweet Swipe right to add item to cart.
Non-veg item. PRAWN MEALS. Costs: 425 rupees, Description: Steam rice,prawn masala meen kulambu, poriyal,kootu,rasam,neer moru,curd,appalam,sweet Swipe right to add item to cart.
Non-veg item. CHICKEN MEALS. Costs: 375 rupees, Description: Steam rice, onion chicken, chicken gravy,poriyal,kootu,rasam,neer moru, curd,appalam,sweet Swipe right to add item to cart.