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Guru Mess And Caterers

This location is outside the outlet's delivery area
4.3 (97 ratings)
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₹200 for two
Outlet
Gandhipuram
Closed & not delivering

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Bestseller

Roasts And Dosas

Veg Item. Mushroom Masala Roast. Costs: 130 rupees, Description: Dosa filled with a savory mushroom filling, perfect for mushroom lovers. Swipe right to add item to cart.

3.9
(3)

Veg Item. Cauliflower Masala Roast. Costs: 130 rupees, Description: Dosa topped with spiced cauliflower, adding a veggie twist. Swipe right to add item to cart.

4.4
(4)

Veg Item. Onion Podi Roast. Costs: 130 rupees, Description: Dosa seasoned with spicy onion powder, offering a flavorful kick. Swipe right to add item to cart.

Veg Item. Ghee Masala Roast. Costs: 130 rupees, Description: Crispy dosa roasted in ghee with a blend of spices. Swipe right to add item to cart.

Veg Item. Ghee Onion Roast. Costs: 130 rupees, Description: Dosa cooked with ghee and topped with saut Swipe right to add item to cart.

Veg Item. Ghee Podi Roast. Costs: 120 rupees, Description: Dosa cooked in ghee with a sprinkle of spicy podi for added flavor. Swipe right to add item to cart.

Veg Item. Butter Podi Roast. Costs: 125 rupees, Description: Dosa with a blend of butter and spicy podi, creating a flavorful contrast. Swipe right to add item to cart.

Veg Item. Butter Masala Roast. Costs: 120 rupees, Description: Dosa with a buttery, spicy masala filling, making it rich and satisfying. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 110 rupees, Description: Dosa generously cooked in ghee, known for its rich flavor. Swipe right to add item to cart.

Veg Item. Butter Roast. Costs: 110 rupees, Description: Dosa made crispy with a layer of butter for a rich taste. Swipe right to add item to cart.

Veg Item. Onion Roast. Costs: 100 rupees, Description: Dosa topped with caramelized onions, adding sweetness and texture. Swipe right to add item to cart.

Veg Item. Masala Roast. Costs: 90 rupees, Description: Dosa filled with spiced potato filling, providing a hearty and savory bite. Swipe right to add item to cart.

3.3
(10)

Veg Item. Plain Roast Dosa. Costs: 80 rupees, Description: Traditional thin, crispy dosa, usually served with chutney and sambar. Swipe right to add item to cart.

4.0
(9)

Veg Item. Podi Roast. Costs: 90 rupees, Description: Dosa coated with a spicy lentil powder for an extra zing. Swipe right to add item to cart.

Veg Item. Butter Onion Roast. Costs: 125 rupees, Description: Dosa with butter and onions, combining creaminess and sweetness. Swipe right to add item to cart.

Veg Item. Ghee Onion Uthappam. Costs: 120 rupees, Description: Uthapam cooked in ghee with onions, enhancing its richness. Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 90 rupees, Description: Uthapam topped with saut Swipe right to add item to cart.

4.0
(3)

Veg Item. Tomato Uthappam. Costs: 100 rupees, Description: Uthapam featuring tomatoes for a tangy, fresh flavor. Swipe right to add item to cart.

Veg Item. Podi Uthappam. Costs: 90 rupees, Description: Uthapam sprinkled with spiced lentil powder for a tasty twist. Swipe right to add item to cart.

Veg Item. Plain Uthappam. Costs: 70 rupees, Description: Thick, pancake-like dish topped with various veggies, soft and fluffy. Swipe right to add item to cart.

5.0
(3)

Veg Item. Butter Onion Uthappam. Costs: 148 rupees, Description: Uthapam made with butter and topped with onions for creaminess. Swipe right to add item to cart.

Veg Item. Parotta (2 Pc). This item is a Bestseller, Costs: 70 rupees, Description: Flaky, layered flatbread, often enjoyed with various curries. Swipe right to add item to cart.

3.7
(6)

Veg Item. Chilli Parotta. Costs: 110 rupees, Description: Spicy, chopped parotta mixed with chili and served as a street food delight. Swipe right to add item to cart.

3.2
(4)

Veg Item. Kothu Parotta. Costs: 100 rupees, Description: Chopped parotta stir-fried with spices, vegetables, and sometimes meat. Swipe right to add item to cart.

3.5
(5)

Veg Item. Aloo Paratha. Costs: 89 rupees, Description: Stuffed flatbread with spiced potato filling, usually served with yogurt or pickle. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 89 rupees, Description: Soft, leavened bread brushed with butter, often stuffed with spiced potatoes Swipe right to add item to cart.

Veg Item. Chapathi (2 Pc). Costs: 70 rupees, Description: Whole wheat flatbread, soft and healthy, served with curries. Swipe right to add item to cart.

4.5
(7)

Veg Item. Kulcha. Costs: 79 rupees, Description: Soft, leavened bread, typically served with curries. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 70 rupees, Description: Naan brushed with butter for added richness. Swipe right to add item to cart.

3.8
(3)

Veg Item. Rumali Roti. Costs: 70 rupees, Description: Thin, soft flatbread, typically served with kebabs or curries. Swipe right to add item to cart.

Veg Item. Naan. Costs: 60 rupees, Description: Soft, leavened bread, often baked in a tandoor, served with various dishes. Swipe right to add item to cart.

5.0
(6)

Veg Item. Butter Roti. Costs: 60 rupees, Description: Roti brushed with butter, enhancing its flavor. Swipe right to add item to cart.

Veg Item. Roti. Costs: 50 rupees, Description: Whole wheat flatbread, versatile and healthy. Swipe right to add item to cart.

4.7
(4)

Veg Item. South Indian Meals. This item is a Bestseller, Costs: 150 rupees, Description: A complete meal typically consisting of rice, sambar, rasam, curries, and sides. Swipe right to add item to cart.

4.5
(22)

Veg Item. Sambar Rice. This item is a Bestseller, Costs: 87 rupees, Description: Rice mixed with spicy lentil sambar, often served with a side of veggies. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 77 rupees, Description: Creamy rice mixed with yogurt, often served as a cooling side dish. Swipe right to add item to cart.

3.5
(6)

Veg Item. Lemon Rice. Costs: 77 rupees, Description: Zesty rice tossed with lemon juice, turmeric, and peanuts for crunch. Swipe right to add item to cart.

Veg Item. Tomato Rice.. Costs: 67 rupees, Description: Flavored rice cooked with tomatoes and spices, often garnished with herbs. Swipe right to add item to cart.

4.1
(4)

Veg Item. Gobi 65. This item is a Bestseller, Costs: 100 rupees, Description: Spicy, crispy cauliflower florets, a popular starter. Swipe right to add item to cart.

4.0
(5)

Veg Item. Paneer 65. Costs: 149 rupees, Description: Fried paneer cubes marinated in spices, perfect as a snack. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 125 rupees, Description: Crispy, spiced mushrooms, often served as an appetizer. Swipe right to add item to cart.

2.8
(3)

Veg Item. Paneer Butter Masala. Costs: 150 rupees, Description: Paneer cubes in a creamy, buttery tomato-based gravy. Swipe right to add item to cart.

4.3
(11)

Veg Item. Mushroom Masala. Costs: 150 rupees, Description: Mushrooms cooked in a flavorful onion and tomato gravy. Swipe right to add item to cart.

Veg Item. Mixed Veg Curry. Costs: 130 rupees, Description: Mixed vegetables cooked in a spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 130 rupees, Description: Cottage cheese cubes in a spicy gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 150 rupees, Description: Paneer cubes in a creamy spinach gravy. Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 148 rupees, Description: Potatoes and cauliflower cooked in a spicy tomato-based gravy. Swipe right to add item to cart.

South Indian

Veg Item. Butter Sambar Idly. Costs: 60 rupees, Description: Sambar Idly topped with a dollop of butter. Swipe right to add item to cart.

Veg Item. Paniyaram(6 Pc). Costs: 60 rupees, Description: Small, round, savory dumplings made from fermented rice and lentil batter. Swipe right to add item to cart.

3.7
(7)

Veg Item. Thattu Podi Idly. Costs: 50 rupees, Description: Idly coated with a spicy powder made of lentils and spices. Swipe right to add item to cart.

Veg Item. Idly (2 Pcs). Costs: 42 rupees, Description: A traditional South Indian steamed rice cake, made by fermenting a batter of rice and lentils, served with sambar (a lentil-based vegetable stew) and chutney. It's soft, fluffy, and mildly tangy, making it a popular breakfast item. Swipe right to add item to cart.

4.4
(6)
more

Veg Item. Ghee Pongal. Costs: 80 rupees, Description: A savory rice and lentil dish, often seasoned with cumin, black pepper, and cashews. Swipe right to add item to cart.

4.8
(4)

Veg Item. Poori. This item is a Bestseller, Costs: 80 rupees, Description: Deep-fried, fluffy bread made from unleavened wheat flour, often served with curries. Swipe right to add item to cart.

Veg Item. Lemon Sevai. Costs: 65 rupees, Description: Lemon-flavored rice noodles, light and tangy, garnished with peanuts and spices. Swipe right to add item to cart.

Veg Item. Medhu Vada (1 Pc). Costs: 9 rupees, Offer: Get undefined; undefined, Description: Crispy lentil fritters seasoned with spices and curry leaves. Swipe right to add item to cart.

3.4
(6)

Veg Item. Paruppu Vada (1 Pc). Costs: 15 rupees, Description: Spiced lentil fritters, crispy and delicious Swipe right to add item to cart.

4.1
(6)

Veg Item. Vazhakkai Bajji (1 Pc). Costs: 15 rupees, Description: Crispy banana fritters, spiced and deep-fried. Swipe right to add item to cart.

Veg Item. Milagai Bajji (1 Pc). Costs: 15 rupees, Description: Fried green chili fritters, crispy and spicy. Swipe right to add item to cart.

Veg Item. Bonda. Costs: 15 rupees, Description: Spiced potato filling wrapped in a chickpea flour batter and deep-fried. Swipe right to add item to cart.

Veg Item. Lemon Juice. Costs: 59 rupees, Description: Tangy juice made from fresh lemons, often enjoyed in drinks. Swipe right to add item to cart.

Veg Item. Filter Coffee. Costs: 40 rupees, Description: Strong, aromatic South Indian coffee made with a traditional filter. Swipe right to add item to cart.

2.7
(4)

Veg Item. Tea. Costs: 30 rupees, Description: Brewed tea, often served with milk and sugar Swipe right to add item to cart.

4.1
(4)