Muneeswaran Hotel
Deals for you
Non-veg item. Egg Veechu Parotta. This item is a Bestseller, Costs: 85 rupees, Description: Muttai Veechu is a delicious South Indian delicacy that combines the flaky, layered texture of veechu parotta with a flavorful egg filling. It is a popular street food in Tamil Nadu and Sri Lanka, often enjoyed with spicy curries or salna. Swipe right to add item to cart.
Veg Item. Veg Kothu Parotta. This item is a Bestseller, Costs: 120 rupees, Description: Veg Kothu Parotta is a popular South Indian street food made by shredding flaky parotta and stir-frying it with a medley of vegetables, aromatic spices, and tangy sauces. The dish is bursting with bold flavors and has a unique, chewy texture. Often served with raita or chutney, it’s a satisfying and spicy treat for vegaetarians and parotta lovers alike! Swipe right to add item to cart.
Veg Item. Parotta. Costs: 25 rupees, Description: Parotta is a flaky, layered flatbread from South India, made with refined flour, water, and oil. It's soft yet crispy, often served with spicy curries or salna, making it a flavorful delight. Swipe right to add item to cart.
Veg Item. Veechu Parotta. Costs: 35 rupees, Description: Veechu parotta is a flaky, layered South Indian flatbread, popular in Tamil Nadu. It is made from all-purpose flour (maida), water, salt, and oil, kneaded into a soft dough and rested for elasticity. The dough is then stretched thin, tossed in the air, and folded into layers before being cooked on a hot griddle with oil or ghee. Swipe right to add item to cart.
Non-veg item. Egg Kothu Parotta. This item is a Bestseller, Costs: 120 rupees, Description: Egg Kothu Parotta is a flavorful South Indian delicacy made by shredding flaky parotta and stir-frying it with scrambled eggs, onions, tomatoes, and a blend of aromatic spices. This street-food favorite is packed with bold flavors and a satisfying texture. Served hot with raita or salna (gravy), it’s a must-try for egg lovers craving a spicy and hearty treat! Swipe right to add item to cart.
Veg Item. Bun Paratha. Costs: 40 rupees, Description: Bun parotta is a unique Madurai street food blending a bun's softness with a parotta's flakiness. Made with enriched dough, it's shaped like a bun and cooked on a griddle. Enjoy it hot with spicy curries like salna for a delightful contrast. Swipe right to add item to cart.
Non-veg item. Egg Kothu Chapati. This item is a Bestseller, Costs: 120 rupees, Description: Egg Kothu Chapati is a flavorful dish made by stir-frying shredded chapati with scrambled eggs, onions, tomatoes, green chilies, and spices. It's a quick and tasty way to use leftover chapatis Swipe right to add item to cart.
Veg Item. Chapathi. Costs: 35 rupees, Description: Chapathi is a soft, unleavened Indian flatbread made from whole wheat flour, water, and salt. Cooked on a hot skillet, it's light and versatile, typically paired with curries or dals. Swipe right to add item to cart.
Non-veg item. Egg Omelette. Costs: 30 rupees, Description: Egg Omelette is a quick and delicious dish made by whisking eggs with salt and spices, then cooking it on a hot pan until fluffy and golden. Often enhanced with onions, tomatoes, chilies, or herbs, it’s versatile and can be customized to your taste. Perfect as a standalone snack or paired with bread, it’s a wholesome option for breakfast or any meal of the day! Swipe right to add item to cart.
Non-veg item. Full Boiled Egg. Costs: 30 rupees, Description: A Full Boiled Egg, also known as a hard-boiled egg, is a protein-packed, nutritious dish where the egg is boiled until both the white and yolk are fully cooked. It’s firm, flavorful, and can be enjoyed as is, or with a sprinkle of salt and pepper. Perfect as a standalone snack, part of a salad, or as a side with meals! Swipe right to add item to cart.
Non-veg item. Egg Kalakki. Costs: 30 rupees, Description: Egg Kalakki is a soft, semi-cooked South Indian egg delicacy, often enjoyed as a quick and flavorful treat. Made by lightly whisking an egg with a pinch of salt and cooking it just enough to keep the center runny, it’s served hot and gooey. A popular street food, it’s perfect as a snack or a side dish for parottas, packing a punch of taste in every bite! Swipe right to add item to cart.
Veg Item. Kulambu Kalaki. Costs: 35 rupees, Description: Kulambu Kalaki is a popular street food from Coimbatore, Tamil Nadu. It's a soft scrambled egg dish mixed with a little masala, often made with kurma or gravy, and cooked quickly on a hot skillet Swipe right to add item to cart.
Veg Item. Egg Podimas. Costs: 40 rupees, Description: Egg Podimas, also known as Muttai Podimas, is a South Indian scrambled egg dish. It's made by stir-frying eggs with onions, green chilies, turmeric, and spices. This quick and flavorful dish is often garnished with curry leaves and coriander, making it a perfect accompaniment to rice or chapat Swipe right to add item to cart.
Veg Item. Kuska Biryani. This item is a Bestseller, Costs: 60 rupees, Description: Kuska Biryani is a flavorful South Indian-style plain biryani made without meat or vegetables. It’s prepared with fragrant basmati rice, aromatic spices, ghee, and a rich blend of herbs. Simple yet irresistibly delicious, Kuska is often served with salna (gravy), raita, or boiled eggs. This dish is perfect for those who love the essence of biryani in its purest form! Swipe right to add item to cart.
Veg Item. Tomato Rice. This item is a Bestseller, Costs: 60 rupees, Description: Tomato Rice is a flavorful and aromatic South Indian dish made with cooked rice, ripe tomatoes, and a blend of spices. It is a quick, one-pot meal that is tangy, mildly spicy, and perfect for lunch or dinner. Swipe right to add item to cart.
Veg Item. Venn Pongal. Costs: 60 rupees, Description: Pongal is a traditional South Indian dish made by cooking rice and moong dal (lentils) with ghee, black pepper, cumin, and a hint of ginger. This creamy, aromatic dish is a symbol of celebration and comfort. Often served with coconut chutney and sambar, it’s a wholesome and hearty meal perfect for breakfast or festive occasions like the Pongal festival! Swipe right to add item to cart.
Veg Item. Poori. Costs: 70 rupees, Description: Poori is a popular Indian bread made by rolling out small discs of unleavened dough and deep-frying them until they puff up into golden, fluffy perfection. Crisp on the outside and soft inside, Pooris are versatile and pair well with a variety of sides like potato masala, chana, or kurma. Perfect for breakfast, lunch, or festive feasts, Poori is a beloved dish enjoyed across India! Swipe right to add item to cart.
Veg Item. Dosa. Costs: 30 rupees, Description: [Veg preparation] Experience the crispy, thin, and golden delight of a dosa, a traditional South Indian crepe made from fermented rice and urad dal batter. Light and airy on the inside with a crisp exterior, this savory dish is perfect for breakfast, lunch or dinner. Served with a variety of accompaniments such as tangy coconut chutney, spicy sambhar and tangy tomato chutney. Swipe right to add item to cart.
Veg Item. Podi Uttapam. Costs: 75 rupees, Description: Podi Uthappam is a South Indian savory pancake made from fermented dosa batter, topped with a spicy lentil and spice mix (podi). It's cooked until crispy and served with chutneys or sambar for a flavorful meal. Swipe right to add item to cart.
Veg Item. Kal Dosa. Costs: 30 rupees, Description: Kal Dosa is a thick, soft, and spongy South Indian dosa cooked on a stone griddle. Made from fermented rice and urad dal batter, it has a crispy base and fluffy texture, pairing well with chutney and sambar. Swipe right to add item to cart.
Veg Item. Malli Uttapam. Costs: 75 rupees, Description: Malli Uttapam is a flavorful and aromatic South Indian dish made with fermented rice and urad dal batter, generously topped with fresh coriander leaves. This uthappam offers a perfect balance of softness and crispiness, with a vibrant, herbaceous taste from the coriander. Swipe right to add item to cart.
Veg Item. Onion Roast Dosa. Costs: 75 rupees, Description: Onion roast dosa is a crispy, golden brown South Indian delicacy known for its rich flavors and satisfying crunch. Made from a fermented rice and urad dal [black gram] batter, this dosa is spread thin on a hot griddle and roasted to perfection with a generous topping of finely chopped onion. The caramelized onions add a delightful sweetness and depth of flavor, balancing the dosa’s slightly tangy taste. Swipe right to add item to cart.
Veg Item. Roast Dosa. Costs: 60 rupees, Description: Indulge in the crispy, golden goodness of Dosa Roast – a variation of the classic South Indian Dosa, known for its extra-crisp, thin texture. Made from a fermented blend of rice and urad dal, this crispy treat is roasted to perfection, offering a delightful crunch with every bite. Swipe right to add item to cart.
Veg Item. Ghee Dosa Roast. Costs: 120 rupees, Description: Ghee dosa roast is a crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, generously brushed with aromatic ghee. It's flavorful, indulgent, and best served with chutneys and sambar. Swipe right to add item to cart.
Veg Item. Uttapam. Costs: 65 rupees, Description: Uthappam is a thick, savory pancake from South India, made with fermented dosa batter. It is topped with ingredients like onions, tomatoes, chilies, and spices, then cooked until crispy on the edges. Typically served with chutneys and sambar, it's a flavorful breakfast or snack. Swipe right to add item to cart.
Veg Item. Tomato Uttapam. Costs: 75 rupees, Description: Tomato Uthappam is a South Indian savory pancake made from fermented dosa batter, topped with finely chopped tomatoes, onions, green chilies, and spices. It's cooked until golden and served with chutneys or sambar for a delicious meal. Swipe right to add item to cart.
Non-veg item. Egg Dosa Roast. Costs: 75 rupees, Description: Egg dosa is a savory South Indian dish made by spreading a thin layer of dosa batter on a hot griddle, then topping it with beaten egg. Cooked until golden, it's protein-rich and perfect with chutneys. Swipe right to add item to cart.
Veg Item. Podi Roast Dosa I. Costs: 75 rupees, Description: Idli podi roast dosa is a delicious South Indian dish that combines the crispiness of a roast dosa with the bold flavors of idli podi, a spiced lentil powder. Made from a fermented batter of rice and urad dal [black gram], this dosa is spread thin on a hot griddle and cooked until golden and crispy. A generous sprinkle of idly podi, also known as gunpowder is added on top, infusing the dosa with a spicy, nutty and aromatic taste. Swipe right to add item to cart.
Veg Item. Onion uttappam. Costs: 75 rupees, Description: A savory dosa topped with caramelized onions, creating a flavorful and satisfying meal. Swipe right to add item to cart.
Veg Item. Chilli Parotta. Costs: 120 rupees, Description: Chilli parotta is a spicy South Indian dish made by stir-frying shredded parotta with onions, tomatoes, green chilies, and a blend of aromatic spices. It's often garnished with coriander leaves and served hot. Swipe right to add item to cart.
Veg Item. Mushroom Masala Roast. Costs: 120 rupees, Description: Mushroom Masala Roast Dosa is a crispy, flavorful South Indian dish that blends the crunch of a dosa with the rich, spiced taste of mushroom masala. This fusion dish is a favorite among dosa lovers and those who enjoy mushrooms in a bold, aromatic curry. Swipe right to add item to cart.
Veg Item. Mushroom Laba. Costs: 110 rupees, Description: Mushroom Laaba is a flavorful South Indian-style dish made with mushrooms cooked in a spicy, aromatic masala. It is known for its rich taste, bold spices, and slightly thick gravy, making it a perfect accompaniment to rice, roti, or parotta. Swipe right to add item to cart.
Veg Item. Paneer Masala Roast. Costs: 120 rupees, Description: Paneer Masala Roast Dosa is a delicious South Indian dish that combines the crispiness of a dosa with the rich flavors of spiced paneer masala. This fusion dish is a favorite in restaurants and street food stalls, offering a delightful blend of textures and flavors. Swipe right to add item to cart.
Non-veg item. Egg Santhagai. Costs: 100 rupees, Description: Egg Santhagai is a delicious South Indian dish made by combining steamed idiyappam (string hoppers) with scrambled eggs and flavorful spices. A specialty in Tamil Nadu, it is a protein-rich, light, and satisfying meal, often enjoyed for breakfast or dinner. Swipe right to add item to cart.
Veg Item. Thakkali Santhagai. Costs: 90 rupees, Description: Thakkali Santhagai is a flavorful South Indian dish made by mixing steamed idiyappam (string hoppers) with a tangy and mildly spiced tomato-based gravy. This dish is a popular breakfast or dinner option in Tamil Nadu, known for its vibrant color, refreshing taste, and light yet satisfying texture. Swipe right to add item to cart.
Veg Item. Mushroom Santhagai. Costs: 120 rupees, Description: Mushroom Santhagai is a flavorful South Indian dish that combines delicate idiyappam (santhagai) with a rich, spiced mushroom gravy. Idiyappam, made from steamed rice flour noodles, absorbs the earthy and umami flavors of mushrooms cooked with onions, tomatoes, coconut milk, and aromatic spices like curry leaves, fennel, and garam masala. This dish offers a perfect balance of softness from idiyappam and the creamy, mildly spiced mushroom curry, making it a delicious breakfast or dinner option. Swipe right to add item to cart.
Veg Item. Idli. Costs: 20 rupees, Description: Idli is a popular South Indian breakfast food. It's a steamed rice cake made from fermented rice and lentil batter. Soft, fluffy, and often served with sambar (a lentil stew) and chutney. Swipe right to add item to cart.
