Veg Item. Idiyappam Set + Kadala Curry. This item is a Bestseller, Costs: 101 rupees, Description: Delicate steamed string hoppers served with spicy and aromatic black chickpea curry, a wholesome South Indian breakfast favourite. Swipe right to add item to cart.
Veg Item. Pongal. Costs: 100 rupees, Description: Creamy, soft rice and lentil dish, seasoned with black pepper, ginger, and ghee, topped with cashews and curry leaves. Swipe right to add item to cart.
Veg Item. Chola Poori. Costs: 150 rupees, Description: A classic North Indian favourite! Fluffy, golden pooris served with spicy and flavourful channa masala. A hearty and satisfying dish loved for its rich taste and traditional flavour. Swipe right to add item to cart.
Veg Item. Rava Roast. Costs: 137 rupees, Description: A thin and crispy dosa made from semolina batter, roasted to golden perfection. Served with chutney and sambar for a delightful South Indian experience. Swipe right to add item to cart.
Veg Item. Ghee Roast. Costs: 155 rupees, Description: A crispy golden dosa roasted with pure ghee for a rich aroma and authentic South Indian flavour. Served hot with chutney and sambar for a traditional taste experience. Swipe right to add item to cart.
Veg Item. Onion Roast. Costs: 130 rupees, Description: A crispy dosa layered with finely chopped onions and roasted to golden perfection. Served with chutney and sambar for a delicious South Indian flavour. Swipe right to add item to cart.
Veg Item. Onion Rava Roast. Costs: 150 rupees, Description: A crispy and aromatic semolina dosa topped with finely chopped onions and roasted to perfection. Served with chutney and sambar for a classic South Indian treat. Swipe right to add item to cart.
Veg Item. Ghee Masal Roast. Costs: 170 rupees, Description: A crispy dosa roasted with pure ghee and filled with flavourful spiced potato masala. Served hot with chutney and sambar for a rich and traditional South Indian taste. Swipe right to add item to cart.
Veg Item. Plain Uthappam. Costs: 112 rupees, Description: A soft, fluffy South Indian delicacy made from fermented rice and lentil batter, cooked to golden perfection. Served hot with chutney and sambar. Swipe right to add item to cart.
Veg Item. Podi Uthappam. Costs: 130 rupees, Description: A soft and fluffy South Indian uthappam sprinkled with spicy idli podi for a rich, traditional flavour. Served hot with chutney and sambar. Swipe right to add item to cart.
Veg Item. Butter Uthappam. Costs: 137 rupees, Description: A soft and fluffy South Indian uthappam cooked with a generous dollop of butter for a rich, creamy flavour. Served hot with chutney and sambar. Swipe right to add item to cart.
Veg Item. Chilly Paneer. Costs: 295 rupees, Description: Soft paneer cubes stir-fried with onions, bell peppers, and aromatic sauces in a spicy Indo-Chinese style. A flavourful and popular dish best enjoyed with fried rice or noodles. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 295 rupees, Description: Crispy fried paneer cubes marinated with spices and coated in a tangy, flavorful batter. A popular Indo-Chinese appetizer, perfect as a snack or starter. Swipe right to add item to cart.
Veg Item. Chilly Mushroom. Costs: 240 rupees, Description: Tender mushroom pieces stir-fried with onions, bell peppers, and a spicy Indo-Chinese sauce. A flavourful dish best enjoyed as a starter or with fried rice and noodles. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 205 rupees, Description: Crispy cauliflower florets marinated with aromatic spices and deep-fried to perfection. A spicy and flavourful South Indian-style starter, perfect as a snack or appetizer. Swipe right to add item to cart.
Veg Item. Chilly Gobi. Costs: 215 rupees, Description: Crispy cauliflower florets stir-fried with onions, bell peppers, and a spicy Indo-Chinese sauce. A flavourful dish perfect as a starter or with fried rice and noodles. Swipe right to add item to cart.
Veg Item. Pallipalayam Paneer. Costs: 295 rupees, Description: Soft paneer cubes cooked in a spicy, aromatic Pallipalayam-style masala with a smoky and tangy flavour. A flavourful South Indian-inspired paneer delight. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 285 rupees, Description: Soft paneer cubes cooked with bell peppers, onions, and aromatic spices in a rich and tangy gravy. A classic North Indian dish full of bold flavours. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 295 rupees, Description: Soft paneer and vegetable dumplings cooked in a rich and creamy tomato-based gravy. A classic North Indian delicacy that is indulgent, smooth, and full of flavour. Swipe right to add item to cart.
Veg Item. Pallipalayam Mushroom. Costs: 230 rupees, Description: Tender mushrooms cooked in a spicy and aromatic Pallipalayam-style masala with a smoky, tangy flavour. A flavourful South Indian-inspired dish perfect with rice or Indian breads. Swipe right to add item to cart.