Veg Item. Appam. Costs: 20 rupees, Description: Appam is a soft, fluffy South Indian pancake made from fermented rice batter, with a crispy edge and a slightly spongy center, typically served with curries or stews. Swipe right to add item to cart.
Veg Item. Tawa Chapati. Costs: 22 rupees, Description: Tawa Chapati is a soft, thin Indian flatbread cooked on a hot tawa (griddle), resulting in a lightly crispy texture with a soft interior. Swipe right to add item to cart.
Veg Item. Butter Chapati. Costs: 30 rupees, Description: Butter Chapati is a soft and flaky Indian flatbread brushed with a generous layer of melted butter, adding richness and flavor to every bite. Swipe right to add item to cart.
Veg Item. Wheat Parotta. Costs: 35 rupees, Description: Wheat Parotta is a soft, flaky flatbread made from whole wheat flour, cooked on a hot griddle to achieve a light, layered texture. Swipe right to add item to cart.
Non-veg item. Egg Parotta. Costs: 40 rupees, Description: Egg Parotta is a delicious South Indian dish where a flaky parotta is topped with a scrambled egg, then folded and cooked until golden and crispy, offering a savory and satisfying flavor. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 37 rupees, Description: Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and soft, slightly crispy texture. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 47 rupees, Description: Butter Roti is a soft, warm flatbread made from whole wheat flour, brushed with a generous amount of melted butter for a rich, flavorful finish. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 47 rupees, Description: Kulcha is a soft, leavened Indian flatbread, typically made with refined flour and baked in a tandoor, often served with curries or gravies for a flavorful combination. Swipe right to add item to cart.
Veg Item. Methi Roti. Costs: 46 rupees, Description: Methi Roti is a flavorful Indian flatbread made with whole wheat flour and fresh fenugreek leaves, offering a slightly bitter yet aromatic taste, typically served with curries or yogurt. Swipe right to add item to cart.
Veg Item. Butter Kulcha. Costs: 49 rupees, Description: Butter Kulcha is a soft, leavened flatbread made from refined flour, baked in a tandoor, and generously brushed with butter for a rich and flavorful finish. Swipe right to add item to cart.
Veg Item. Masala Kulcha. Costs: 79 rupees, Description: Masala Kulcha is a flavorful Indian flatbread stuffed with a spiced mixture of mashed potatoes, onions, and herbs, then baked in a tandoor for a delicious, aromatic taste. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 69 rupees, Description: Butter Naan is a soft, pillowy flatbread made from refined flour, cooked in a tandoor, and brushed with melted butter for a rich, indulgent flavor. Swipe right to add item to cart.
Veg Item. Naan. Costs: 59 rupees, Description: Naan is a soft, leavened Indian flatbread made from refined flour, typically cooked in a tandoor, and often served with curries, gravies, or kebabs. Swipe right to add item to cart.
Veg Item. Aloo Kulcha. Costs: 89 rupees, Description: Aloo Kulcha is a soft, stuffed flatbread filled with a spiced mashed potato mixture, baked in a tandoor for a warm, flavorful bite. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 75 rupees, Description: Garlic Naan is a soft, leavened flatbread infused with minced garlic and herbs, then baked in a tandoor for a fragrant, flavorful, and slightly crispy texture. Swipe right to add item to cart.
Veg Item. Kappa. Costs: 90 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 249 rupees, Description: Chicken kothu parotta is a popular South Indian street food made by stir-frying shredded parotta (flaky flatbread) with spiced chicken, vegetables, and seasonings, creating a flavorful and satisfying dish. Swipe right to add item to cart.
Non-veg item. Egg Kothu Parotta. Costs: 219 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Pepper Fry. Costs: 240 rupees, Description: Chicken Pepper Fry is a fiery, flavorful dish where chicken is cooked with crushed black pepper, spices, and curry leaves for a bold, aromatic taste. Swipe right to add item to cart.
Non-veg item. Chicken Kondattam. Costs: 315 rupees, Description: Chicken Kondattam is a spicy, deep-fried chicken dish tossed in a tangy, flavorful sauce with chilies, garlic, and aromatic spices. Swipe right to add item to cart.