Veg Item. Paneer shawarma. Costs: 80 rupees, Description: Paneer Shawarma: A vegetarian version of the classic shawarma, paneer shawarma replaces the chicken with slices of paneer (Indian cottage cheese). The paneer is typically marinated in spices and grilled or cooked on a rotisserie, then wrapped in flatbread with condiments and vegetables. Swipe right to add item to cart.
Veg Item. Paneer green shorma. Costs: 90 rupees, Description: Paneer Green Shawarma: Paneer green shawarma is likely a variation where the paneer is marinated in a green herb and spice mixture before being grilled or cooked on a rotisserie. It offers a unique flavor profile compared to traditional paneer shawarma. Swipe right to add item to cart.
Veg Item. Bon shawarma. Costs: 70 rupees, Description: Bon Shawarma: "Bon" might refer to bone-in chicken shawarma, where the meat is cooked on the bone for added flavor. Bon shawarma could include chicken pieces wrapped in flatbread with condiments and vegetables. Swipe right to add item to cart.
Veg Item. 3 b bon shorma. Costs: 50 rupees, Description: 3 B Bon Shawarma: Similar to the previous item, but with three bone-in chicken shawarma servings. Swipe right to add item to cart.
Veg Item. Mayyonaise. Costs: 10 rupees, Description: Mayonnaise: Mayonnaise is a thick, creamy condiment made from oil, egg yolks, vinegar or lemon juice, and seasonings. It's commonly used as a spread or dressing in sandwiches, wraps, and salads. Swipe right to add item to cart.
Veg Item. 2 kebab with chicken tikka. Costs: 180 rupees, Description: 2 Kebab with Chicken Tikka: This item consists of two skewers of chicken tikka kebabs. Chicken tikka is marinated in a mixture of yogurt and spices, skewered, and then grilled or baked until tender and charred. Swipe right to add item to cart.
Veg Item. Paneer shawarma. Costs: 80 rupees, Description: Paneer Shawarma: A vegetarian version of the classic shawarma, paneer shawarma replaces the chicken with slices of paneer (Indian cottage cheese). The paneer is typically marinated in spices and grilled or cooked on a rotisserie, then wrapped in flatbread with condiments and vegetables. Swipe right to add item to cart.
Veg Item. Paneer green shorma. Costs: 90 rupees, Description: Paneer Green Shawarma: Paneer green shawarma is likely a variation where the paneer is marinated in a green herb and spice mixture before being grilled or cooked on a rotisserie. It offers a unique flavor profile compared to traditional paneer shawarma. Swipe right to add item to cart.
Veg Item. Bon shawarma. Costs: 70 rupees, Description: Bon Shawarma: "Bon" might refer to bone-in chicken shawarma, where the meat is cooked on the bone for added flavor. Bon shawarma could include chicken pieces wrapped in flatbread with condiments and vegetables. Swipe right to add item to cart.
Veg Item. 3 b bon shorma. Costs: 50 rupees, Description: 3 B Bon Shawarma: Similar to the previous item, but with three bone-in chicken shawarma servings. Swipe right to add item to cart.
Veg Item. Mayyonaise. Costs: 10 rupees, Description: Mayonnaise: Mayonnaise is a thick, creamy condiment made from oil, egg yolks, vinegar or lemon juice, and seasonings. It's commonly used as a spread or dressing in sandwiches, wraps, and salads. Swipe right to add item to cart.
Veg Item. 2 kebab with chicken tikka. Costs: 180 rupees, Description: 2 Kebab with Chicken Tikka: This item consists of two skewers of chicken tikka kebabs. Chicken tikka is marinated in a mixture of yogurt and spices, skewered, and then grilled or baked until tender and charred. Swipe right to add item to cart.
Non-veg item. Chicken pahadi tikka. Costs: 190 rupees, Description: Chicken Pahadi Tikka: Chicken pahadi tikka is a North Indian dish where chicken pieces are marinated in a flavorful mixture of yogurt, herbs, and spices, often including mint and coriander. The marinated chicken is then grilled or roasted until cooked through and served with mint chutney. Swipe right to add item to cart.
Non-veg item. Chicken malai tikka. Costs: 190 rupees, Description: Chicken Malai Tikka: Chicken malai tikka is a creamy and flavorful dish where chicken pieces are marinated in a mixture of cream (malai), yogurt, and spices such as ginger, garlic, and cardamom. The marinated chicken is then grilled or baked until tender and golden brown. Swipe right to add item to cart.
Non-veg item. Extra chicken. Costs: 20 rupees, Description: Extra Chicken: This indicates an additional portion of chicken added to the order, possibly for those who prefer a heartier serving of meat in their shawarma or kebab dishes. Swipe right to add item to cart.
Veg Item. Extra chatney. Costs: 10 rupees, Description: Extra Chutney: This suggests an extra serving of chutney, which could include mint chutney, garlic sauce, or any other condiment typically served with shawarma or kebab dishes. Swipe right to add item to cart.