Non-veg item. Boti masala. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Mutton masala. Costs: 300 rupees, Description: A tender meat gravy prepared with lots of herbs & spices. Recommended to serve with hot chapathi or white rice Swipe right to add item to cart.
Non-veg item. Mutton Dry. Costs: 300 rupees, Description: Tender mutton pieces are expertly cooked until flavorful and rich, offering a delightful taste experience. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kheema Masala. Costs: 300 rupees, Description: Savor a rich and aromatic mutton dish, perfectly cooked to create a delightful medley of flavors. Swipe right to add item to cart.
Non-veg item. Chops masala. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Thale mutton. Costs: 300 rupees, Description: Made with lamb brain, cooked with minimal ingredients. Recommended serving with chapathi or white rice Swipe right to add item to cart.
Non-veg item. Keema Dry. Costs: 300 rupees, Description: Savory, tender minced mutton is perfectly cooked with a medley of aromatic spices, creating a rich and flavorful delight. Swipe right to add item to cart.
Non-veg item. Mutton fry. Costs: 300 rupees, Description: Andhra style mutton fry made with lamb meat & fresh ground spice powders. It can be served with rice or as a side in a meal Swipe right to add item to cart.
Non-veg item. Mutton Yenne Khara. Costs: 300 rupees, Description: A savory and flavorful mutton dish that is tangy and sure to tantalize your taste buds with its rich and aromatic flavors. Swipe right to add item to cart.
Non-veg item. Boti Fry. Costs: 280 rupees, Description: Tender morsels of mutton are marinated to perfection, then expertly fried for a mouthwatering, crispy delight. Swipe right to add item to cart.
Non-veg item. Thale Mutton Fry. Costs: 298 rupees, Description: Succulent mutton pieces are expertly pan-fried to perfection, delivering a delightful medley of rich flavors and aromatic herbs. Swipe right to add item to cart.