Veg Item. Tandoori Roti. Costs: 20 rupees, Description: Soft, fluffy flatbread made from whole wheat flour, traditionally baked in a tandoor, creating a slightly crisp exterior while maintaining a soft interior, perfect for pairing with curries and dals. This item is customizable. Swipe right to add item to cart.

Veg Item. Naan. Costs: 44 rupees, Description: Soft, fluffy, and pillowy Indian flatbread made from refined flour, traditionally cooked in a tandoor, often served warm and perfect for pairing with curries and gravies. This item is customizable. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 49 rupees, Description: A flavorful Indian flatbread made with a blend of whole wheat flour, gram flour (besan), and aromatic spices, cooked to golden perfection on a tawa, offering a savory and satisfying accompaniment to curries and dals. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 54 rupees, Description: A flaky, layered Indian flatbread made from whole wheat flour, rolled and cooked on a tawa to achieve a crispy texture with a soft, buttery interior. This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 65 rupees, Description: Soft and fluffy Indian flatbread baked in a tandoor, topped with minced garlic and a hint of butter, offering a fragrant and flavorful accompaniment to curries and gravies. Swipe right to add item to cart.