Chateau De Pondichery
Deals for you
Veg Item. Sada Plain Dosai. Costs: 275 rupees, Description: Served with chutneys. Swipe right to add item to cart.
Veg Item. Kothu Parotta. Costs: 275 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Mysore Bonda. Costs: 190 rupees, Description: Served with karirikaily chutney and millagai thuvayal. Swipe right to add item to cart.
Veg Item. Banana Chips. Costs: 275 rupees, Description: Fresh and homemade. Swipe right to add item to cart.
Veg Item. Masala Peanuts. Costs: 250 rupees, Description: Crunchy with a mix of tomatoes and onions. Swipe right to add item to cart.
Veg Item. Aval Upma. Costs: 190 rupees, Description: Tamil style poha. Swipe right to add item to cart.
Veg Item. Rava Upma. Costs: 300 rupees, Description: Suji upma with mixed vegetables and curry leaves. Swipe right to add item to cart.
Veg Item. Uthapam. Costs: 325 rupees, Description: Thick rice flour pancakes with sambar and chutney. Swipe right to add item to cart.
Veg Item. Pomme Frites. Costs: 225 rupees, Description: French fries with curry ketchup and dijon mayonnaise. Swipe right to add item to cart.
Veg Item. Keerai Vadai. Costs: 230 rupees, Description: With spinach and onions. Swipe right to add item to cart.
Veg Item. Curd Vadai. Costs: 225 rupees, Description: Vada dipped in sweet yogurt. Swipe right to add item to cart.
Veg Item. Chettinad Potato Fry. Costs: 230 rupees, Description: Spicy panfried masala potatocs. Swipe right to add item to cart.
Veg Item. Veg Pepper Fry With Pao. Costs: 275 rupees, Description: Seasonal vegembile bhaji with pao. Swipe right to add item to cart.
Veg Item. Masala Champignons. Costs: 350 rupees, Description: Pan fried mushrooms with curry leaves. Swipe right to add item to cart.
Veg Item. Cream Cheese. Costs: 395 rupees, Description: With olives and figs moulded cream cheese, encrused with black pepper, herbs. Swipe right to add item to cart.
Veg Item. Toast Au Fromage. Costs: 300 rupees, Description: French open cheese toast. This item is customizable. Swipe right to add item to cart.
Veg Item. Mini Visirn Dosa. Costs: 275 rupees, Description: Served with katirikaiy chutney and millagai thuvayal (6 pcs) This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Omelettes. Costs: 375 rupees, Description: Crumb fried chicken. Swipe right to add item to cart.
Non-veg item. Poison A Baton. Costs: 485 rupees, Description: Fish fingers with homemade mayonnaise. Swipe right to add item to cart.
Non-veg item. Mimosa Muthaiy. Costs: 475 rupees, Description: Devilled eggs with prawns stuffing egg. Swipe right to add item to cart.
Non-veg item. Masala Fish Fry. Costs: 485 rupees, Description: Served with katirikaiy chutney and millagai thuvayal. Swipe right to add item to cart.
Non-veg item. Cocktail Aux Crevettes. Costs: 485 rupees, Description: Prawns with marie rose (a.k.a cocktail) sauce. Swipe right to add item to cart.
Non-veg item. Kozhi Molavu Varuval. Costs: 395 rupees, Description: Pepper chicken served with roasted bread. Swipe right to add item to cart.
Non-veg item. Prawns Regal Varuval. Costs: 495 rupees, Description: Prawns fry chettinad style served with toasted bread. Swipe right to add item to cart.
Non-veg item. Moral Yella Valhalla. Costs: 650 rupees, Description: Crispy fried prawns. Swipe right to add item to cart.
Non-veg item. Chettinad Chicken Curry. Costs: 580 rupees, Description: Spicy curry served with hot rice. Swipe right to add item to cart.
Veg Item. Puducherry Sambar Rice. Costs: 250 rupees, Description: Speciality of pondy, a lentil based vegetable stew infused with jaggery and tamarind. Swipe right to add item to cart.
Non-veg item. Poulet Frit. Costs: 495 rupees, Description: Chicken cutlets breaded and fried, served with pickled cucumber. Swipe right to add item to cart.
Non-veg item. Sole Meunniere. Costs: 650 rupees, Description: A.k.a nakku meen lemon garlic fish served with posto mash. Swipe right to add item to cart.
Non-veg item. Prawns Erral Assad. Costs: 685 rupees, Description: A tasty mild prawn curry with coconut served with hot rice. Swipe right to add item to cart.
Non-veg item. Kozhi Kary Vindail. Costs: 580 rupees, Description: Chicken coconut curry with hot rice. Swipe right to add item to cart.
Non-veg item. Mouton Aux Petit Pois. Costs: 495 rupees, Description: Pondy style keema matar (minced mutton and peas) served with bread. Swipe right to add item to cart.
Non-veg item. Athu Kary Dalcha. Costs: 650 rupees, Description: Mutton cooked on the bone in too dal and served with hot rice. Swipe right to add item to cart.
Non-veg item. Athu Kary Kurma. Costs: 650 rupees, Description: Lamb kurma served with rice. Swipe right to add item to cart.
Non-veg item. Cogqauvin. Costs: 595 rupees, Description: Classic french stew in which chicken is braised slowly in red wine with crisp bits of mushrooms and onions. Swipe right to add item to cart.
Veg Item. Cauliflower Sauce Blanche. Costs: 385 rupees, Description: Gratinated cauliflower browned with cheese. This item is customizable. Swipe right to add item to cart.
Veg Item. Parangikkai Kuzhambu. Costs: 230 rupees, Description: A sweet and sour pumpkin curry served with hot rice. Swipe right to add item to cart.
Veg Item. Vegetable Kurma. Costs: 450 rupees, Description: Mixed vegetables with poppy seed and cashew paste curry. Swipe right to add item to cart.
Veg Item. Thatta Pairu Keerai Thandu Kozhambu. Costs: 395 rupees, Description: Chickpeas and spinach stem gravy served with hot rice. Swipe right to add item to cart.
Veg Item. Vegan Cassoulet. Costs: 400 rupees, Description: Slow cooked casserole with red beans and veggies. Swipe right to add item to cart.
Veg Item. Poori Kizhangu Masala. Costs: 296 rupees, Description: Poori aloo tamil style. Swipe right to add item to cart.
Veg Item. Vegetable Chettinad Curry. Costs: 425 rupees, Description: Spicy vegetable curry. Swipe right to add item to cart.
Veg Item. Spinach And Cheese. Costs: 380 rupees, Swipe right to add item to cart.
Veg Item. Grilled Vegetables. Costs: 380 rupees, Swipe right to add item to cart.
Veg Item. Creamy Mushroom. Costs: 390 rupees, Swipe right to add item to cart.
Veg Item. Curry Bean. Costs: 400 rupees, Description: With green chilli and cheese. Swipe right to add item to cart.
Non-veg item. Chicken Ham. Costs: 465 rupees, Description: With mustard and tomato. Swipe right to add item to cart.
Non-veg item. Roast Chicken And Herbs. Costs: 450 rupees, Swipe right to add item to cart.
Non-veg item. Tuna And Pepper. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Sausage Meat And Bacon. Costs: 465 rupees, Description: Chicken sausage and bacon (pork). Swipe right to add item to cart.
Non-veg item. Curried Mince Meat. Costs: 465 rupees, Description: With potato and cheese. Mutton Keema. Swipe right to add item to cart.
Veg Item. Ratatouille. Costs: 395 rupees, Description: Served with a tomato sauce with zucchini, eggplant, bell peppers and carrots. Swipe right to add item to cart.
Veg Item. Mushrooms With Jus. Costs: 380 rupees, Description: Button mushrooms with a rich brown sauce, topped with parmesan cheese. Swipe right to add item to cart.
Non-veg item. Bechamel With Chicken. Costs: 415 rupees, Description: A rich creamy and cheesy sauce served with diced chicken topped with parmesan cheese. Swipe right to add item to cart.
Non-veg item. Chicken Rose With Poulet. Costs: 415 rupees, Swipe right to add item to cart.
Non-veg item. Rouge With Mutton Emince. Costs: 465 rupees, Swipe right to add item to cart.
Non-veg item. Smoked Chicken Sausage. Costs: 485 rupees, Swipe right to add item to cart.
Veg Item. Croque Monsieur. Costs: 450 rupees, Description: Grilled then baked ham and cheese sandwich topped with bechamel sauce. Swipe right to add item to cart.
Veg Item. Croque Pondy. Costs: 350 rupees, Description: Our version tomatoes and cheese sandwich with bechamel sauce. Swipe right to add item to cart.
Veg Item. Croque Provencal. Costs: 300 rupees, Description: A grilled vegetable and cheese sandwich topped with bechamel sauce. Swipe right to add item to cart.
Veg Item. 1980s Chutney Veggies. Costs: 300 rupees, Description: Mint and coriander chutney with potatoes and veggies, served with dijon mustard and curry ketchup. Swipe right to add item to cart.
Non-veg item. Tuna And Peppers. Costs: 450 rupees, Description: Mixed peppers with baked tuna and mayonnaise. Fish. Swipe right to add item to cart.
Non-veg item. Roast Chicken. Costs: 425 rupees, Description: Tender shreds of roasted chicken with dijon mustard and curry ketchup. Swipe right to add item to cart.
Non-veg item. Pork Grosse Dame. Costs: 550 rupees, Description: Bacon, ham, cheese and egg club. Swipe right to add item to cart.
Veg Item. Sada Plain Dosai. Costs: 275 rupees, Description: Served with chutneys. Swipe right to add item to cart.
Non-veg item. Pepper Fish Roast. Costs: 495 rupees, Description: Served with chutneys. Swipe right to add item to cart.
Non-veg item. Eral Kavapu. Costs: 495 rupees, Description: Prawns masala, served with chutneys. Swipe right to add item to cart.
Non-veg item. Chicken Ghee Roast. Costs: 450 rupees, Description: Served with chutneys. Swipe right to add item to cart.
Non-veg item. Kindina Muthaiy. Costs: 365 rupees, Description: Spicy scrambled egg. Served with chutneys. Swipe right to add item to cart.
Non-veg item. Mutton Chukka. Costs: 495 rupees, Description: Served with chutneys. Swipe right to add item to cart.
Non-veg item. Masala Egg Roast. Costs: 350 rupees, Description: A spicy chettinad treat served with a pao. Swipe right to add item to cart.
Non-veg item. Keema Masala Omelette. Costs: 395 rupees, Description: Omelette with minced mutton. Swipe right to add item to cart.
Non-veg item. Omelette A In Francaise. Costs: 450 rupees, Description: Omelette cooked in butter with chopped ham, bacon and cheese. Swipe right to add item to cart.
Non-veg item. Omelette Du Fromage. Costs: 375 rupees, Description: A cheesy omelette. Swipe right to add item to cart.
Non-veg item. Muttaly Paniyaram. Costs: 325 rupees, Description: Masala egg moulds, steamed and pan fried. Swipe right to add item to cart.
Veg Item. Vegan Padma Laxmi. Costs: 395 rupees, Description: Chickpea, beans and veggies with sesame oil dressing. This item is customizable. Swipe right to add item to cart.
Non-veg item. Salad Nicoise. Costs: 450 rupees, Description: Originating from nice, this salad has tuna, eggs, lettuce and black olives. Swipe right to add item to cart.
Veg Item. Pink of Health. Costs: 395 rupees, Description: Homemade cream cheese, beetroot, carrots, lettuce and cashew nuts. Swipe right to add item to cart.
Non-veg item. Egg Salad. Costs: 395 rupees, Description: Chopped boiled eggs in a creamy dressing. This item is customizable. Swipe right to add item to cart.
Veg Item. Veechu Parotta. Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Tomato Rice. Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Brinj. Costs: 625 rupees, Description: Mutton pulao witg a subtle aroma of mutton broth and spices. Swipe right to add item to cart.
Veg Item. Coconut Rasam. Costs: 275 rupees, Description: Rasam is a light broth made of tomatoes, tamarind pulp and spices. The addition of coconut makes this version of rasam especially pondicherrian. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pouillabaisse. Costs: 350 rupees, Description: Chicken, veggies in an orange broth (pondys version of the french bouilla baisse). Swipe right to add item to cart.
Non-veg item. Garbure. Costs: 450 rupees, Description: Smoked chicken sausage and cabbage soup. Swipe right to add item to cart.
Veg Item. Quiche Florentine. Costs: 315 rupees, Description: Classic spinach and cheese. Swipe right to add item to cart.
Veg Item. 12" Pizza Ladiere. Costs: 590 rupees, Description: Pizza originating from nice, with toppings of caramelised onions, olives, tomatoes puree and sour cream. This item is customizable. Swipe right to add item to cart.
