Malabar ruchi
Deals for you
Non-veg item. 3 Appam With Fish Curry. Costs: 240 rupees, Description: Appam and fish curry is a great combo and its my most favorite dish. The fish curry is very spicy and tangy - a typical south indian flavour. Swipe right to add item to cart.
Non-veg item. 3 Kerala Parotta With Chicken Curry. Costs: 310 rupees, Description: Malabar porotta served with chicken curry Swipe right to add item to cart.
Non-veg item. 3 Kerala Parotta With Chicken Fry. Costs: 310 rupees, Description: 3 pcs porotta served with chicken fry along with little gravy for porotta Swipe right to add item to cart.
Non-veg item. Appam With Egg Roast. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Kappaa With Fish Curry. Costs: 240 rupees, Description: Kappa is boiled to form a smooth texture and then eaten with Meen (Fish) Curry. The spicy red Meen Curry with tamarind and coconut and Kappa is a staple combination in Kerala cuisine. Swipe right to add item to cart.
Non-veg item. Porotta With Poth Fry. Costs: 310 rupees, Description: 3 porotta served with poth fry [Beef Preparation] Swipe right to add item to cart.
Non-veg item. Porotta With Poth Roast. Costs: 310 rupees, Description: 3 porotta served with pothu roast [Beef Preparation] Swipe right to add item to cart.
Non-veg item. Poth Varattiyathu With 3 Porrotta. Costs: 310 rupees, Description: Beef Preparation Swipe right to add item to cart.
Veg Item. Puttu And Kadala Curry(1 Set). Costs: 160 rupees, Swipe right to add item to cart.
Non-veg item. Meal With Fish Fry. Costs: 240 rupees, Description: Meals with fish fry Swipe right to add item to cart.
Non-veg item. Pothi Choru With Fish Fry. Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Bdf. Costs: 300 rupees, Description: Beef Preparation Swipe right to add item to cart.
Non-veg item. Ayilaa Fish Fry. Costs: 210 rupees, Swipe right to add item to cart.
Non-veg item. Black Pomfret Fry(avoli). Costs: 340 rupees, Description: The black pomfret is a species of carangid native to reefs of the Indian Ocean and western Pacific Ocean..This fish has a delicious flavour and is high in protein and omega 3 fatty acids Swipe right to add item to cart.
Non-veg item. Chicken 65 (boneless). Costs: 340 rupees, Description: Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies. Swipe right to add item to cart.
Non-veg item. Chicken 65 (with Bone). Costs: 249 rupees, Description: Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies. Swipe right to add item to cart.
Non-veg item. Chicken Fry (starters). Costs: 249 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Kondattom. Costs: 280 rupees, Description: Chicken kondattam is a spicy dish from the state of Kerala. Traditionally, for this dish, chicken is marinated in a fiery red marinade and then fried. Then it is tossed with thick sauce of dried chilies, curry leaves, ground spices, and Indian red chili powder or Kashmiri chili powder. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Fry. Costs: 265 rupees, Description: Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grinded spices along with small and tempering whole spices. Swipe right to add item to cart.
Non-veg item. Chicken Pollichathu. Costs: 380 rupees, Description: Chicken is shallow fried, and then cooked in the banana leaf along with the sauteed thick gravy. Swipe right to add item to cart.
Non-veg item. Mutton Fry. Costs: 470 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry. Costs: 480 rupees, Swipe right to add item to cart.
Non-veg item. Netholi Fry. Costs: 220 rupees, Description: Nethili Fry is a crispy fry with anchovies, serves as a great starter and as a side dish too. Anchovy Fry is made by marinating fish with spice powders and frying it in a kadai. Swipe right to add item to cart.
Non-veg item. Neymeen Fish Fry. Costs: 330 rupees, Swipe right to add item to cart.
Non-veg item. Neymeen Fish Pollichathu. Costs: 340 rupees, Description: Meen Pollichathu is a traditional Kerala starter where fish coated with masala is wrapped in banana leaves and cooked. Swipe right to add item to cart.
Non-veg item. Poth Liver Fry. Costs: 220 rupees, Description: Pothu Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Pothu Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked Pothu pieces roasted in a spicy masala mixture. Swipe right to add item to cart.
Non-veg item. Pothu Fry. Costs: 290 rupees, Description: [Beef Preparation]Poth, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. Swipe right to add item to cart.
Non-veg item. Pothu Kondattom. Costs: 290 rupees, Description: [Beef Preparation] Swipe right to add item to cart.
Non-veg item. Pothu Shaap Fry. Costs: 290 rupees, Description: [Beef Preparation] Swipe right to add item to cart.
Non-veg item. Thattukada Chicken Fry. Costs: 340 rupees, Description: Thattukada Chicken fry is a spicy chicken fry made primarily with red chilly powder and chilly flakes made along with adding curry leaves to enhance the taste of the chicken fry Swipe right to add item to cart.
Non-veg item. Vattalmulaku Chicken Fry. Costs: 340 rupees, Description: Chicken vattalmulagu is a very spicy dish made using dried red chillies (Vattal Mulaku). Swipe right to add item to cart.
Non-veg item. Surmai Fish Pollichathu. Costs: 310 rupees, Swipe right to add item to cart.
Non-veg item. Alleppy Fish Curry(mk). Costs: 250 rupees, Description: Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. Swipe right to add item to cart.
Non-veg item. Ayilaa Fish Curry. Costs: 210 rupees, Swipe right to add item to cart.
Non-veg item. Black Pomfret Masala(avoli). Costs: 330 rupees, Description: The black pomfret is a species of carangid native to reefs of the Indian Ocean and western Pacific Ocean. Swipe right to add item to cart.
Non-veg item. Chicken Chettinad. Costs: 270 rupees, Description: Chettinad chicken gravy is a popular chicken dish all over south india. Chicken chettinad is a classic dish from the chettinad cuisine. It consists of chicken cooked in, turmeric and a paste of red chillies, kalpasi, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, ginger, garlic and gingelly oil. Swipe right to add item to cart.
Non-veg item. Chicken Nirvana. Costs: 360 rupees, Description: Nirvana curry is a delicious and popular dish in many cuisines. It typically involves cooking chicken in a flavorful sauce made from coconut milk, along with various spices and herbs. Swipe right to add item to cart.
Non-veg item. Chicken Roast. This item is a Bestseller, Costs: 260 rupees, Description: Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. Swipe right to add item to cart.
Non-veg item. Chicken Stew[. Costs: 280 rupees, Description: This chicken stew is a rich and hearty mix of tender chicken thighs, vegetables, and a light but flavorful herb-infused gravy. Swipe right to add item to cart.
Non-veg item. Chicken Varatharachathu Curry. Costs: 270 rupees, Description: Chicken Varutharachathu is a delicious non vegetarian side dish with thick spicy gravy. The aromatic roasted coconut mixture boosts the flavor of the dish making it tempting. Naadan Kozhi Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture. Swipe right to add item to cart.
Non-veg item. Crab Coconut Curry. Costs: 399 rupees, Description: Nadan Njandu Curry is country style crab curry of Kerala. Crab meat is cooked in coconut milk with a blend of spices and topped off with a tadka in fresh coconut oil. Swipe right to add item to cart.
Non-veg item. Crab Nirvana[mk}. Costs: 430 rupees, Description: Nirvana curry is a delicious and popular dish in many cuisines. It typically involves cooking sea food in a flavorful sauce made from coconut milk, along with various spices and herbs. Swipe right to add item to cart.
Non-veg item. Egg Chettinad(mk). Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 150 rupees, Swipe right to add item to cart.
Non-veg item. Egg Roast. This item is a Bestseller, Costs: 150 rupees, Swipe right to add item to cart.
Non-veg item. Fish Masala. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Fish Mulakithathu. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Fish Roast. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Garlic Chicken(mk). Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Ginger Chicken(mk). Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Nirvana. Costs: 425 rupees, Description: Nirvana curry is a delicious and popular dish in many cuisines. It typically involves cooking fish in a flavorful sauce made from coconut milk, along with various spices and herbs. Swipe right to add item to cart.
Non-veg item. Malabari Chicken Curry. Costs: 260 rupees, Description: Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds. Swipe right to add item to cart.
Non-veg item. Malabari Fish Curry. Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Mutton Curry. Costs: 475 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Chettinad(mk). Costs: 480 rupees, Description: Chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices Swipe right to add item to cart.
Non-veg item. Mutton Coconut Curry. Costs: 480 rupees, Description: Mutton Coconut Milk Curry Recipe with step by step pictures. Simple Mutton Thengai paal curry made with onions, tomatoes, spices cooked in coconut milk. Swipe right to add item to cart.
Non-veg item. Mutton Masala[mk}. Costs: 480 rupees, Description: Kerala Style Mutton masala is a delicious made in the traditional Kerala style with coconut, curry leaves, etc Swipe right to add item to cart.
Non-veg item. Mutton Roast. Costs: 475 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 480 rupees, Swipe right to add item to cart.
Non-veg item. Nadan Chicken Curry. Costs: 260 rupees, Description: Nadan chicken Curry is a traditional Kerala-style chicken curry which is made with succulent chicken chunks simmered in flavourful coconut oil or milk followed by some aromatic lightly roasted spices. Swipe right to add item to cart.
Non-veg item. Nadan Mutton Curry(mk). Costs: 475 rupees, Description: Nadan Mutton Curry is a traditional Kerala style mutton curry. Mutton is cooked with spices in a roasted coconut gravy. Swipe right to add item to cart.
Non-veg item. Neymeen Nirvana. Costs: 450 rupees, Description: Nirvana curry is a delicious and popular dish in many cuisines. It typically involves cooking fish in a flavorful sauce made from coconut milk, along with various spices and herbs. Swipe right to add item to cart.
Veg Item. Paneer Chettinad(mk). Costs: 260 rupees, Swipe right to add item to cart.
Non-veg item. Poth Chettinad. Costs: 300 rupees, Description: [Beef Preparation] Poth is enrobed in a wonderful combination of dried chillies and spices, curry leaves and grated coconut and is shallow fried in coconut oil. Swipe right to add item to cart.
Non-veg item. Pothu Curry. Costs: 290 rupees, Description: [Beef Preparation] Swipe right to add item to cart.
Non-veg item. Pothu Kurumulagu Roast. Costs: 290 rupees, Description: [Beef Preparation] Swipe right to add item to cart.
Non-veg item. Pothu Liver Roast. Costs: 220 rupees, Description: The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture. Swipe right to add item to cart.
Non-veg item. Pothu Roast. Costs: 290 rupees, Description: [Beef Preparation] Swipe right to add item to cart.
Non-veg item. Pothu Varattiyathu. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Squid Masala. Costs: 350 rupees, Description: Squid Masala – a traditional seafood preparation from Kerala. Thick gravy slowly roasted in spices and aromatics, this is a must try dish for all squid lovers! Swipe right to add item to cart.
Non-veg item. Squid Roast(koonthal). This item is a Bestseller, Costs: 370 rupees, Description: Squid Roast or Koonthal/ Kanava Roast is a traditional Kerala delicacy that is very popular among sea food lovers. Swipe right to add item to cart.
Non-veg item. Squid Shaap Curry(koonthal). Costs: 370 rupees, Description: Squid curry or Koonthal/ Kanava curry is a traditional Kerala delicacy that is very popular among sea food lovers. Swipe right to add item to cart.
Non-veg item. Prawns Mango Curry. Costs: 360 rupees, Description: Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. Swipe right to add item to cart.
Non-veg item. Prawns Masala. Costs: 340 rupees, Description: Prawn Masala is a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce. Swipe right to add item to cart.
Non-veg item. Prawns Nirvana. Costs: 450 rupees, Description: Nirvana curry is a delicious and popular dish in many cuisines. It typically involves cooking sea food in a flavorful sauce made from coconut milk, along with various spices and herbs. Swipe right to add item to cart.
Non-veg item. Prawns Pollichathu. Costs: 340 rupees, Description: The seafood is marinated and slathered in a mix of traditional spices and then wrapped in banana leaves and roasted in a banana leaf. Swipe right to add item to cart.
Veg Item. Appam. Costs: 20 rupees, Description: Appams" are essentially pancakes prepared out of fermented rice batter and coconut milk. It is relished along with vegetable stew. This is a popular breakfast item of South India. "Appams" are essentially pancakes prepared out of fermented rice batter and coconut milk. Swipe right to add item to cart.
Veg Item. Kappa. Costs: 160 rupees, Description: Tapioca is referred to as Kappa in Malayalam. Kappa is boiled to form a smooth texture Swipe right to add item to cart.
Non-veg item. Chicken Dosa(mk). Costs: 240 rupees, Description: This Chicken Dosa is a complete variety dosa filled topped with chicken and some mixed veggies. The basement is the normal dosa batter and its is served hot with spicy coconut chutney and sambar Swipe right to add item to cart.
Non-veg item. Egg Burji. Costs: 80 rupees, Description: Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Swipe right to add item to cart.
Veg Item. Kallappam(3pcs)(mk). Costs: 75 rupees, Description: Kallappam (Vellayappam) is a traditional Christian breakfast in Kerala. This soft, tasty pancake is made with fermented rice and coconut batter. Swipe right to add item to cart.
Veg Item. Malabar Porotta. Costs: 25 rupees, Description: Kerala Parotta Recipe is a flaky layered flatbread. It is a popular south indian dish which taste delicious. Swipe right to add item to cart.
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 170 rupees, Description: Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. Swipe right to add item to cart.
Veg Item. Nool Porotta(mk). Costs: 50 rupees, Description: Nool Parotta is a Kerala special flaky parotta with a lot of strings. This beautiful parotta can be enjoyed hot with any gravy curry. Swipe right to add item to cart.
Non-veg item. Omellette (double Egg). Costs: 60 rupees, Swipe right to add item to cart.
Non-veg item. Omellette (single Egg). Costs: 40 rupees, Swipe right to add item to cart.
Veg Item. Paneer Masala Dosa. Costs: 200 rupees, Description: Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). Swipe right to add item to cart.
Veg Item. Thattu Dosa. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Uthappam. Costs: 149 rupees, Swipe right to add item to cart.
Veg Item. Idiyappam(3pcs) [mr]. Costs: 85 rupees, Description: Idiyappam also known as Nool puttu are string hoppers. Basically these are sevai or seviyan made with rice flour dough. Swipe right to add item to cart.
Veg Item. Puttu. Costs: 60 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Chicken Biriyani. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Egg Biriyani. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Fish Biriyani. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Mutton Biriyani. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Pothu Biriyani. Costs: 290 rupees, Description: [Beef Preparation] Swipe right to add item to cart.
Veg Item. Veg Biriyani. Costs: 240 rupees, Swipe right to add item to cart.
Non-veg item. Malabari Prawns Biriyani. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Thalaserry Pothi Chicken Biriyani. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 230 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Lollipop(6 Pcs). Costs: 310 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Manchruian Dry. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Chilli Chicken Dry. Costs: 290 rupees, Swipe right to add item to cart.
Non-veg item. Chilli Chicken Gravy. Costs: 290 rupees, Swipe right to add item to cart.
Veg Item. Chilli Gobhi Gravy. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Chilli Gobi Dry. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Chilli Paneer Dry. Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Gobhi Manchuiran Gravy. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Gobhi Manchurian Dry. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Paneer Manchurian Dry. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. Kappa Biriyani Chicken. Costs: 269 rupees, Description: Chicken Kappa Biryani Recipe is an authentic dish that is most loved dish from kerala which is made from mashed fresh tapioca sauteed along with minced chicken and Indian spices. Swipe right to add item to cart.
Non-veg item. Kappa Biriyani Pothu. Costs: 269 rupees, Description: [Beef Preparation] Poth Kappa Biryani Recipe is an authentic dish that is most loved dish from kerala which is made from mashed fresh tapioca sauteed along with minced poth and Indian spices. Swipe right to add item to cart.
Non-veg item. Paal Kappa With Chicken Curry(mk). Costs: 350 rupees, Description: Paal Kappa (Tapioca) in rich Coconut Milk paired with flavorful Kerala style chicken Curry. Swipe right to add item to cart.
Non-veg item. Paal Kappa With Fish Curry(mk). Costs: 350 rupees, Description: Paal Kappa (Tapioca) in rich Coconut Milk paired with flavorful Kerala style fish Curry. Swipe right to add item to cart.
Veg Item. Paal Kappa With Poth Curry(mk). Costs: 350 rupees, Description: Paal Kappa (Tapioca) in rich Coconut Milk paired with flavorful Kerala style poth Curry. Swipe right to add item to cart.
Veg Item. Paal Kappa(mk). Costs: 240 rupees, Description: “Paal Kappa” is a traditional Kerala snack made with boiled tapioca (cassava) served with a coconut milk-based curry, flavored with green chilies and spices. Swipe right to add item to cart.
Non-veg item. Kothu Porotta Chicken. Costs: 250 rupees, Description: Chicken Kothu Parotta is a popular street food dish in South India. It’s a quick and easy dish made with soft, crispy, and shredded chicken. Swipe right to add item to cart.
Non-veg item. Kothu Porotta Egg. Costs: 240 rupees, Description: Egg Kothu Paratha is a popular South Indian delicacy made with shredded porotta Swipe right to add item to cart.
Non-veg item. Kothu Porotta Pothu. Costs: 260 rupees, Description: [Beef Preparation]Pothu Kothu Parotta is a popular street food dish in South India. It’s a quick and easy dish made with soft, crispy, and shredded poth. Swipe right to add item to cart.
Non-veg item. Kizhi Porotta Chicken. Costs: 299 rupees, Description: Kizhi Parotta is unique because it is prepared by stuffing the parotta with a flavorful mixture of shredded chicken or poth or vegetables, spices, and herbs.It is known for its unique presentation, where the wrapped parottas are placed on a plate or banana leaf, creating an appealing and aromatic dish. Swipe right to add item to cart.
Non-veg item. Kizhi Porotta Pothu. Costs: 299 rupees, Description: Kizhi Parotta is unique because it is prepared by stuffing the parotta with a flavorful mixture of shredded chicken or poth or vegetables, spices, and herbs.It is known for its unique presentation, where the wrapped parottas are placed on a plate or banana leaf, creating an appealing and aromatic dish. Swipe right to add item to cart.
Non-veg item. Kizhi Porotta Prawns. Costs: 299 rupees, Description: Kizhi Parotta is unique because it is prepared by stuffing the parotta with a flavorful mixture of shredded chicken or poth or vegetables, spices, and herbs.It is known for its unique presentation, where the wrapped parottas are placed on a plate or banana leaf, creating an appealing and aromatic dish. Swipe right to add item to cart.
Veg Item. Green Peas Curry. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 140 rupees, Description: Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut and a bevy of warming spices. Swipe right to add item to cart.
Veg Item. Veg Korma. Costs: 150 rupees, Description: This Kerala vegetable korma or kurma is prepared using carrots, potatoes and beans in coconut gravy. Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 160 rupees, Description: Kerala Style Vegetable Stew with Spices and Veggies simmered in a Coconut Milk based gravy. Swipe right to add item to cart.
Non-veg item. Crab Curry. Costs: 340 rupees, Swipe right to add item to cart.
Non-veg item. Crab Masala. Costs: 340 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Fry. Costs: 275 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Pollichathu. Costs: 280 rupees, Swipe right to add item to cart.
