Veg Item. Garlic Naan. Costs: 80 rupees, Description: A spicy variation of the traditional naan, Garlic Naan is a light, tandoor-baked flatbread filled with minced garlic and herbs, and finished with a rich, aromatic brush of butter. The pungent garlic flavor complements creamy curries, hot gravies, or grilled foods to perfection. Fluffy, warm, and full of flavor, Garlic Naan is a garlic lover's delight and an excellent accompaniment to any Indian dish. Swipe right to add item to cart.

Veg Item. Paneer Naan. Costs: 80 rupees, Description: A scrumptiously filled flatbread, Paneer Naan is stuffed with a flavorful blend of crumbled paneer (cottage cheese) and spices, and cooked perfectly in a tandoor oven. The tender and soft naan, with its spice-filled paneer stuffing, provides a hearty, full-bodied flavor. A perfect combination with creamy curries, dals, or kebabs, Paneer Naan is an indulgent delight to any meal, providing texture and taste. Swipe right to add item to cart.

Veg Item. Stuffed Naan. This item is a Bestseller, Costs: 80 rupees, Description: A richly indulgent flatbread, Stuffed Naan is created by stuffing soft, yeasted dough with a range of savory fillings like paneer, potatoes, or spiced vegetables. It is then baked in a tandoor, which gives it a warm, fluffy outside and a flavorful, rich inside. The stuffing provides an added layer of flavor, so it is ideal to serve with curries, dals, or kebabs. Soft, filling, and comforting, Stuffed Naan is a favorite and practical option for breakfast, lunch, or dinner Swipe right to add item to cart.

Veg Item. Aloo Naan. Costs: 65 rupees, Description: Soft, stuffed Indian flatbread, Aloo Naan is packed with a spiced mashed potato filling and baked to golden, crispy perfection in a tandoor or on a tawa. The light, airy exterior gives way to rich, savory, flavorful potato inside. Brushed with melted butter for added richness, Aloo Naan is best served with curries, dals, or simply on its own with a dollop of chutney or raita. A filling, comforting option for any meal. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 60 rupees, Description: Soft, fluffy, and slightly chewy Indian flatbread, Butter Naan is baked in a traditional tandoor for smoky flavor and brushed with plenty of butter for a rich finish. Light, airy texture makes it ideal for creamy gravies, spicy curries, or kebabs. Warm, buttery, and irresistible, Butter Naan is a classic favorite that brings indulgence to any Indian meal. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 55 rupees, Description: A traditional and soft Indian flatbread, Plain Naan is prepared with a basic dough of milled flour, yeast, and a dash of yogurt, and baked in a tandoor for a light, fluffy texture. Soft, slightly chewy on the inside and lightly crisped on the outside, it goes excellently with a range of curries, dals, or kebabs. Plain Naan is an easy, comforting side that lends a subtle taste to your dish without overpowering it while enhancing rich and spicy foods. Swipe right to add item to cart.

Veg Item. Special Chur Chur Naan. Costs: 80 rupees, Description: A sweet and rich flatbread, Special Chur Chur Naan is prepared by stacking soft, airy dough and baking in a tandoor to golden, crispy perfection. The special method of pressing and breaking the naan yields a "chur chur" or crumbly texture, which gives a delectable crunch with each bite. Easily brushed with butter for an added richness of flavor, it's a fine complement to creamy gravies, curries, or kebabs, and is a special, flavorful treat to add to any meal. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 80 rupees, Description: A sumptuously filled Indian flatbread, Paneer Paratha consists of whole wheat dough and is stuffed with a flavored mixture of crumbled paneer (cottage cheese), herbs, and spices. It is thereafter cooked on a tawa using ghee or butter until crispy and golden. The creamy richness of the paneer filling coupled with the soft, slightly crunchy paratha makes it a comforting and satisfying meal. Most relished with yogurt, pickle, or raita, Paneer Paratha is a healthy and delicious meal. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 65 rupees, Description: One of North India's favorites, Aloo Paratha is a whole wheat paratha filled with a flavorful mixture of mashed potatoes, herbs, and spices. Cooked over a hot tawa smeared with ghee or butter till golden and crisp, it's warm and hearty with filling flavors. Traditionally served with curd, pickle, or butter, Aloo Paratha is a delightful breakfast or meal any time. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 55 rupees, Description: An Indian flatbread with a flaky and indulgent texture, Lachha Paratha is created by layering whole wheat dough and cooking on a hot tawa using ghee or butter. The layers puff, and the paratha develops its typical crispy outside and soft, chewy center. Served alongside curries, dals, or raita, Lachha Paratha is an ideal, flavorful, and satisfying addition to any meal, featuring a nice mix of flavors and textures. Swipe right to add item to cart.

Veg Item. Paneer Pyaaz Paratha. Costs: 95 rupees, Description: A filling and satisfying stuffed paratha, Paneer Pyaaz Paratha consists of whole wheat dough stuffed with a delicious filling of crumbled paneer (cottage cheese) and chopped onions, flavored with aromatic spices. Cooked on a tawa with butter or ghee, it turns golden and slightly browned on the outside, but remains soft and flavorful on the inside. Best served with yogurt, pickle, or raita, this paratha is a wonderful meal to enjoy. Swipe right to add item to cart.

Veg Item. Garlic Paratha. Costs: 80 rupees, Description: A flavorful and aromatic flatbread, Garlic Paratha is prepared from whole wheat dough mixed or layered with minced garlic, herbs, and spices, and then cooked on a hot tawa with ghee or butter. Crispy outside and soft inside, it's full of strong flavor and a wonderful garlicky zing. Great when served with yogurt, pickles, or rich curries, Garlic Paratha provides a flavorful kick to any meal. Swipe right to add item to cart.

Veg Item. Stuffed Paratha. Costs: 80 rupees, Description: A rich and savory flatbread, Stuffed Paratha consists of whole wheat dough stuffed with a mix of spice-filled fillings like spiced potatoes, paneer, or veggies. The paratha is rolled out flat and fried on a tawa using ghee or butter, giving it a crispy golden crust and soft flavorful center. Delicious with yogurt, pickles or curries, Stuffed Paratha is a filling and satisfying option, making it the perfect meal for lunch or breakfast. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz Paratha. Costs: 75 rupees, Description: A filling and aromatic stuffed flatbread, Aloo Pyaaz Paratha is prepared using whole wheat dough stuffed with a tasty filling of mashed potatoes spiced with onions and finely chopped onions. Cooked on a tawa with butter or ghee to a golden crispy brown, it's a wonderful combination of softness and crunch. Served best with curd, pickle, or a spoonful of butter, it's a warm and comforting meal for any time of day. Swipe right to add item to cart.

Veg Item. Green Chilli Paratha. Costs: 65 rupees, Description: Spicy and delicious flatbread, Green Chilli Paratha consists of whole wheat dough combined with finely chopped green chilies and spices. It is a crispy, soft paratha with a mild spiciness that provides a kick to any meal. Stir-fried on a tawa in ghee or butter, it makes a great side dish to yogurt, pickles, or creamy curries, providing a strong and rewarding taste for those who like a little spice in their dishes. Swipe right to add item to cart.

Veg Item. Ajwain Paratha. Costs: 60 rupees, Description: A spicy and flaky Indian flatbread, Ajwain Paratha is prepared using whole wheat dough with carom seeds (ajwain) and ghee or oil interspersed between layers. The ajwain is cooked on a hot tawa until golden brown and crispy. It produces a distinctive, aromatic flavor and helps in digestion. Best served with yogurt, pickles, or spicy curries, this paratha is tasty and soothing, and thus a good addition to any meal. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 60 rupees, Description: An aromatic Indian flatbread, Pudina Paratha consists of whole wheat dough seasoned with fresh mint leaves (pudina) and fragrant spices. The mint provides a cooling, herbaceous taste, hence a great accompaniment to spicy and rich curries. The paratha is cooked on a tawa with ghee or butter until soft and slightly crispy. Best consumed with yogurt, pickles, or raita, Pudina Paratha is a tasty and fragrant meal option. Swipe right to add item to cart.

Veg Item. Aloo Pyaaz Naan. Costs: 75 rupees, Description: Our Aloo Pyaaz Naan is a delicious flatbread stuffed with a spiced mix of mashed potatoes and onions. Served hot and crispy, its the perfect treat, complemented with a tangy chutney. Swipe right to add item to cart.

Veg Item. Gobhi Naan. Costs: 75 rupees, Description: A scrumptiously filled flatbread, Gobhi Naan is stuffed with a spiced mixture of grated cauliflower (gobhi) and herbs, then tandoor-cooked for a soft, slightly crispy texture. The aromatic cauliflower filling is well-balanced with the light naan, making it a filling and comforting option. Serve best with curd, pickle, or a rich curry, Gobhi Naan is a tasty variation on a classic favorite. Swipe right to add item to cart.

Veg Item. Gobhi Paratha. Costs: 75 rupees, Description: A delicious, healthy stuffed flatbread, Gobhi Paratha consists of whole wheat dough stuffed with a spiced grated cauliflower (gobhi) and herb mixture. Cooked on a tawa with butter or ghee until crispy and golden, it's a comforting, filling meal. Served with yogurt, pickle, or a raita side dish, Gobhi Paratha is a staple breakfast or lunch option, with a great mix of flavors and textures. Swipe right to add item to cart.

Veg Item. Keema Soya Naan. Costs: 100 rupees, Description: A rich and flavorful stuffed bread, Keema Soya Naan is packed with a rich mixture of spiced soya granules and finely ground keema (meat or vegetable stuffing), making for a rich, protein-dense filling. The naan is baked in a tandoor, resulting in a tender, slightly crunchy texture with a robust, savory taste. Pairing well with rich curries, dals, or raita, Keema Soya Naan is a tasty and filling alternative to standard naan. Swipe right to add item to cart.

Veg Item. Onion Naan. Costs: 75 rupees, Description: A delicious twist on the basic naan, Onion Naan is prepared by filling the dough with chopped onions, as well as a combination of spices that are aromatic. Cooked in a tandoor, the naan gets soft and crisps up on the outside, with a flavorsome onion flavor. The mild spices and onions' sweetness come together perfectly and make it ideal to have as a side for curries, dals, or kebabs. Warm and fragrant, Onion Naan makes for a wonderful accompaniment to any Indian dish. Swipe right to add item to cart.

Veg Item. Onion Paratha. Costs: 75 rupees, Description: A spicy, stuffed flatbread, Onion Paratha consists of whole wheat dough stuffed with finely chopped onions, flavored with aromatic spices and herbs. It is then rolled out and cooked on a tawa with ghee or butter until crispy and golden. The slightly sweet and tangy onion flavor, blended with the spices, makes a tasty and fulfilling paratha. Delicious with yogurt, pickles, or curries, Onion Paratha is a tasty addition to any meal. Swipe right to add item to cart.

Veg Item. Paneer Pyaaz Naan. Costs: 95 rupees, Description: Spicy and fragrant stuffed flatbread, Paneer Pyaaz Naan is prepared with a delectable stuffing of broken paneer (cottage cheese) and onions finely chopped and seasoned with spices. Tandoor-baked, the naan softens to a bit of crispy outer layer, while the filling imparting savory richness adds a dense and gratifying flavor. Goes well with curries, dals, or grilled items, Paneer Pyaaz Naan is an indulgent and satisfying accompaniment to every meal. Swipe right to add item to cart.

Veg Item. Red Chilli Paratha. Costs: 65 rupees, Description: Spicy and bold, Red Chilli Paratha is a whole wheat dough paratha infused with red chilies chopped finely and mixed with aromatic spices. The spicy kick from the chilies provides a zesty kick to the soft and crisp paratha, making it a great accompaniment to heavy curries, dals, or yogurt. Red Chilli Paratha is cooked in a tawa using ghee or butter, providing a taste and zing to any dish that is suitable for those who prefer a pinch of spice with their food. Swipe right to add item to cart.