Veg Item. Kadhai Paneer. Costs: 460 rupees, Description: Kadai paneer features paneer (Indian cottage cheese) cooked in a spicy, tangy tomato-based gravy, often with bell peppers, onions, and a blend of traditional Indian spices such as cumin, coriander, and garam masala. The term "kadai" refers to the wok-like pan used for cooking, which imparts a unique smoky flavor to the dish. Typically garnished with fresh cilantro and served with naan or rice. Swipe right to add item to cart.

Veg Item. Handi Paneer. Costs: 460 rupees, Description: In Handi Paneer, paneer cubes are simmered in a creamy, spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of spices such as turmeric, cumin, and garam masala. The dish often includes ingredients like cashews or cream to enhance its richness. Garnished with fresh cilantro, Handi Paneer is typically enjoyed with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 460 rupees, Description: paneer butter masala features paneer (Indian cottage cheese) cubes cooked in a luscious tomato-based gravy enriched with butter and cream. The sauce is typically flavored with a blend of spices, including garam masala, cumin, and coriander, along with aromatic ingredients like garlic, ginger, and onions. The result is a velvety and indulgent curry that's both flavorful and comforting. Paneer Butter Masala pairs perfectly with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 460 rupees, Description: Paneer Tikka Masala is a flavorful and popular Indian dish that combines grilled paneer (Indian cottage cheese) cubes with a rich, spiced gravy. The paneer is first marinated in a mixture of yogurt and spices, then grilled or baked to achieve a smoky, charred flavor. It is then simmered in a creamy tomato-based sauce with a blend of spices such as cumin, coriander, and garam masala, creating a savory and slightly tangy gravy. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 299 rupees, Description: Paneer Bhurji is a savory, scrambled paneer dish that's quick and easy to make. It features crumbled paneer cooked with onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The dish is often enhanced with ingredients such as green chilies, bell peppers, and fresh cilantro, creating a flavorful and satisfying meal. Paneer Bhurji is versatile and can be enjoyed on its own or served with bread, paratha, or rice. Swipe right to add item to cart.

Veg Item. Dum Aloo [Lucknowi]. Costs: 299 rupees, Description: Dum Aloo Lucknawi is a rich and flavorful dish from the culinary heritage of Lucknow, India. Baby potatoes are slowly cooked in a thick, aromatic gravy made from yogurt, cream, and a blend of traditional Indian spices. The dish is known for its creamy texture and the subtle balance of spices, which give it a distinct taste typical of Awadhi cuisine. The slow-cooking process, or "dum," ensures that the potatoes absorb the flavors fully, making Dum Aloo Lucknawi a delicious and indulgent treat. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 299 rupees, Description: Jeera Aloo is a simple yet flavorful Indian dish made from potatoes (aloo) and cumin seeds (jeera). The potatoes are boiled, cubed, and then sautéed with cumin seeds, which release their earthy aroma and flavor. The dish is seasoned with basic spices like turmeric, red chili powder, and sometimes garnished with fresh coriander leaves. Jeera Aloo is quick to prepare and is often enjoyed with rotis, parathas, or as a side dish with rice. Swipe right to add item to cart.

Veg Item. Khade Masale ke Aloo. Costs: 260 rupees, Description: Khade Masale ke Aloo is a flavorful Indian dish where boiled potatoes are cooked in a medley of whole spices like cumin, mustard seeds, cloves, and cinnamon. The dish is enhanced with turmeric, coriander, and chili powder, infusing the potatoes with rich, aromatic flavors. This simple yet robust recipe is often served with puris, parathas, or as a side dish with rice, making it a perfect accompaniment for a traditional Indian meal. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 299 rupees, Description: Mix Veg is a versatile and colorful Indian dish that combines a variety of vegetables, often including carrots, peas, beans, cauliflower, and potatoes. The vegetables are cooked together in a mildly spiced gravy made from tomatoes, onions, ginger, garlic, and a blend of spices like turmeric, cumin, coriander, and garam masala. Swipe right to add item to cart.

Veg Item. Veg Jhal Faraezi. Costs: 299 rupees, Description: Veg Jalfrezi is a popular Indian dish made by stir-frying a variety of vegetables in a spicy and tangy tomato-based sauce. The vegetables, often including bell peppers, carrots, beans, peas, and onions, are cut into julienne strips and cooked with spices like cumin, coriander, turmeric, and garam masala. The dish is known for its vibrant colors and robust flavors, combining the freshness of the vegetables with the rich, spicy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Matar. Costs: 349 rupees, Description: Mushroom Matar is a delicious and comforting North Indian dish made with mushrooms and green peas (matar) cooked in a flavorful gravy. The gravy is usually prepared with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The mushrooms add a rich, earthy flavor, while the peas contribute a touch of sweetness, creating a balanced and hearty dish. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 299 rupees, Description: Mushroom Masala is a flavorful and aromatic Indian dish made with mushrooms cooked in a rich and spicy masala gravy. The dish typically features mushrooms sautéed with onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. The mushrooms absorb the flavors of the spices, creating a dish with a deep, earthy taste complemented by the warmth of the masala. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 299 rupees, Description: Aloo Gobi is a classic Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) as the main ingredients. The vegetables are cooked together with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, which give the dish its rich and vibrant flavor. The potatoes and cauliflower are often sautéed with onions, tomatoes, garlic, and ginger, creating a flavorful and hearty dish. Swipe right to add item to cart.

Veg Item. Soya Chaap Curry. Costs: 299 rupees, Description: Soya Chaap Curry is a popular North Indian dish made from soya chaap, which is textured soy protein shaped into skewers, resembling meat. The chaap is typically marinated in a mixture of spices and then grilled or fried before being simmered in a rich and flavorful curry. The curry base is made with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. Swipe right to add item to cart.

Veg Item. Bhindi Masala. Costs: 299 rupees, Description: Bhindi Masala is a popular and flavorful Indian dish made with okra (bhindi) cooked in a spiced onion-tomato gravy. The okra is typically sautéed until tender, and then combined with a mixture of onions, tomatoes, garlic, ginger, and spices like cumin, coriander, turmeric, and garam masala. This dish has a slightly tangy and spicy flavor, with the okra absorbing the aromatic spices, making it a delicious and satisfying meal. Swipe right to add item to cart.

Veg Item. Pindi De Chole. Costs: 299 rupees, Description: A delectable and aromatic vegetarian main course that tantalizes your taste buds with its rich flavors and textures. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 299 rupees, Description: A flavorful and hearty vegetarian dish perfect for your main course. Swipe right to add item to cart.