Best Kerala Restaurants in Faridabad

Discovering Kerala Flavours in Faridabad

From appams to pachadis and an enormous variety of Malabari fish mollies and red meat dishes, Kerala cuisine in the Faridabad is unmatched and worth tasting. Unfortunately, south Indian food is lost in the stereotype of Idli, dosa, and sambhar. But, if you understand Kerala cuisine well, then be ready to taste the authentic dishes in Faridabad.

Kerala cuisine is a blend of various cultures, including Arab, European, and Chinese. From the enormous platters of vegetarian dishes such as Sadhya and the non-vegetarian dishes that are made of beef, seafood, and lamb to the sweet and savoury delicacies, each meal at the top-rated Kerala restaurants in Faridabad will leave you asking for more!

Taste of Kerala Cuisine Food in Faridabad

The Kerala food in the Faridabad contains rice, fish, and coconut as the common ingredients. Further, the dish is enhanced with spices and flavours such as curry leaves, mustard seeds, chilies, black pepper, ginger, cinnamon, asafoetida, cardamom, turmeric, and tamarind. Though the staple of Kerala food is vegetarian dishes, Sadya is prepared during festivals such as Onam and other celebratory ceremonies; the contemporary side of Kerala restaurants in Faridabad contains non-vegetarian dishes. Thus, from coconut-based curries to seafood dishes, the Kerala cuisine in Faridabad is an amazing gastronomical experience that’s not to be missed. Whether you are a local or a tourist, indulge in the authentic, delectable Kerala food in the Faridabad that you won’t forget for sure.

Must-Try Kerala Dishes in Faridabad

• Puttu and Kadala Curry
• Idiyappam with Curry
• Parippu Curry
• Ela Sadya
• Kerala Style Prawn Curry
• Karimeen Pollichathu (Fish)
• Nadan Beef (Kerala Style Beef)
• Thalassery Biryani
• Malabar Parotta
• Ethakka Appam (Banana Fritters)

Conclusion

There are a variety of options when you want to find the best Kerala restaurants in Faridabad. Even some top-grade restaurants and cafes serve Kerala cuisine along with Chinese, Punjabi, and Mangalorean food. So, wait no more! Book yourself for the thrilling experience of Kerala restaurants that are engulfed in the authentic and scrumptious dishes that this Faridabad has to offer. Also, you can order your favourite dishes online through Swiggy. All you need is to place the order, then sit back and enjoy your scrumptious meals at your doorstep.

FAQs

Q. What makes Kerala cuisine special?

A. Kerala food generally uses coconut, rice and aromatic spices such as black pepper, ginger and cinnamon. It also features a variety of seafood dishes like fish, prawns and lobsters that make it more special and unique.

Q. What are the traditional dishes of Kerala cuisine?

A. Appam with stew, Parripu Curry, Ela Sadya, Puttu and Kadala Curry are the few traditional dishes to be mentioned.

Q. What is the origin of food in Kerala?

A. Kerala is the state convergence of Christian, Hindu and Muslim populations that leaves a mark in their cuisines as well. Along with this, the Portuguese, English and European influences are in the flavours of their cuisine.