Veg Item. Masala Dosa. This item is a Bestseller, Costs: 250 rupees, Description: A golden-brown crepe with seasoned potato made from a fermented batter of rice and lentil.Served with flavorful sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Onion Uttapam. This item is a Bestseller, Costs: 270 rupees, Description: A soft, fluffy variant of the dosa topped with onion and spices. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Mix Uttapam. Costs: 280 rupees, Description: A soft, fluffy variant of the dosa topped with mix veggies (including onion) and spices. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Karam Podi Dosa. Costs: 250 rupees, Description: Savory crepe made from a fermented rice and lentil batter, sprinkled with our special spice mix powder for a perfect spicy treat. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Mysore Dosa. Costs: 260 rupees, Description: Savory crepe made from a fermented rice and lentil batter, generously smeared with a flavorful spiced red chutney. Served with flavorful sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 300 rupees, Description: Fluffy and tender crepe made with fermented rice batter, slowly cooked for a melt in your mouth experience. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 250 rupees, Description: Crispy golden dosa generously smeared with butter and filled with a flavorful spiced potato masala. Served with coconut chutney and tangy sambar, this South Indian delight offers a perfect balance of crunch, spice, and comfort in every bite. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 270 rupees, Description: Crisp, toasted, thin crepes made with fine semolina, rice flour, cumin seeds, fresh ginger, coriander leaves and green chillies. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Plain Dosa. This item is a Bestseller, Costs: 200 rupees, Description: A golden-brown crepe made from a fermented batter of rice and lentil. Served with flavorful sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Rava Masala. Costs: 295 rupees, Description: Crisp, toasted, thin crepes with seasoned potato made with fine semolina, rice flour, cumin seeds, fresh ginger, onion, coriander leaves and green chillies. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Udupi Special Masala Dosa. Costs: 350 rupees, Description: Our special dosa crafted with the chef's unique blend of ingredients. Swipe right to add item to cart.

Veg Item. Mysore Masala. Costs: 280 rupees, Description: Savory crepe with seasoned potato made from a fermented rice and lentil batter, generously smeared with a flavorful spiced red chutney. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Paper Masala Dosa. Costs: 300 rupees, Description: Thin and crispy dosa stretched to perfection, filled with a mildly spiced potato masala. Light yet satisfying, it’s served with coconut chutney and sambar, offering a deliciously crisp South Indian experience in every bite. Swipe right to add item to cart.

Veg Item. Onion Rawa Dosa. Costs: 280 rupees, Description: Crispy and lacy dosa made from semolina, rice flour, and a blend of spices, topped with finely chopped onions, green chili, and fresh coriander. Served with coconut chutney and sambar, this South Indian treat is light, crunchy, and full of flavor. Swipe right to add item to cart.

Veg Item. Butter Plain Dosa. Costs: 210 rupees, Description: Crispy golden dosa generously brushed with butter, offering a rich and comforting taste. Light and satisfying, it’s served with coconut chutney and sambar, making it a timeless South Indian favorite. Swipe right to add item to cart.

Veg Item. Rava Onion. Costs: 280 rupees, Description: Crisp, toasted, thin crepes made with fine semolina, rice flour, cumin seeds, fresh ginger, onion, coriander leaves and green chillies. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Tomato Onion Uttapam. Costs: 270 rupees, Description: Soft and fluffy uttapam topped with juicy tomatoes, onions, green chilies, and fresh coriander. Cooked to golden perfection, it?s served with coconut chutney and sambar for a wholesome and flavorful South Indian meal. Swipe right to add item to cart.

Veg Item. Uttapam Plain. Costs: 230 rupees, Description: A soft, fluffy variant of the dosa. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.

Veg Item. Uttapam Cheese Pizza. Costs: 445 rupees, Description: A soft, fluffy variant of the dosa topped with cheese, mix veggies (including onion) and spices. Served with aromatic sambar and a selection of specialty chutneys . Swipe right to add item to cart.