Non-veg item. Chicken Tandoori. Costs: 319 rupees, Description: Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 352 rupees, Description: One of the simplest yet satiating Indian accompaniment made using dollops of fresh cream, paneer and spices. Swipe right to add item to cart.

Veg Item. Karahi Paneer. Costs: 341 rupees, Description: Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 253 rupees, Description: This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. Swipe right to add item to cart.

Non-veg item. Butter Chicken. This item is a Bestseller, Costs: 385 rupees, Description: Indian Butter Chicken (Murgh Makhani) Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 16.50 rupees, Description: Made In Clay Ovens Or Tandoor. Swipe right to add item to cart.

Veg Item. Butter Naan. This item is a Bestseller, Costs: 55 rupees, Description: A leavened flatbread mostly cooked in a tandoor (clay oven). Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 27.50 rupees, Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 33 rupees, Description: Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices Swipe right to add item to cart.