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Kerala Tasty Vibes

This location is outside the outlet's delivery area
4.3 (412 ratings)
₹200 for two
Outlet
Lingampally & Nallagandla
Closed & not delivering

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Non-veg item. Kizhi Porotta - Chicken. Costs: 300 rupees, Description: Kizhi Parotta, is a Malabar parotta (3 pieces) that is laced with hot, chicken pieces with gravy filled and parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have! Swipe right to add item to cart.

3.5
(35)
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Non-veg item. Chicken Pollichathu. Costs: 290 rupees, Description: Chicken Pollichathu ( Chicken Cooked in Banana Leaf) is a Kerala special chicken roast recipe. The juicy tawa fried chicken pieces are coated with a onion gravy and then goes for a slight grill inside the banana leaf. Swipe right to add item to cart.

4.0
(38)
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Non-veg item. Kozhi Varuthathu (boneless). Costs: 300 rupees, Description: Chicken fried with boneless pieces in Kerala style Swipe right to add item to cart.

4.3
(35)

Non-veg item. Chicken Kondattam. Costs: 260 rupees, Description: Chicken Kondattam is À juicy tawa fried and sauteed in masalas with thick gravy. Swipe right to add item to cart.

4.1
(15)

Non-veg item. Chicken Kothuporotta. Costs: 280 rupees, Description: Kothu Parotta is a popular South Indian Street food dish made by shredded three parotta, smashed chicken boneless pieces and variety of ingredients together. Swipe right to add item to cart.

4.5
(15)
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Non-veg item. Kudam Chicken. Costs: 300 rupees, Description: Rich and Juicy Chicken cooked in an Aromatic thick Gravy with special ingredients and added two boiled egg and serving in mud pot (only dining). Swipe right to add item to cart.

3.8
(8)

Non-veg item. Chicken Curry. Costs: 230 rupees, Description: Rich and Juicy Chicken cooked in an Aromatic Creamy Gravy! This Kerala Style Chicken Curry added with Kerala spices with Coconut milk. Serving 4 pieces of medium chicken pieces with delicious curry. Swipe right to add item to cart.

4.0
(25)
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Non-veg item. Chicken Kumban Koottu. Costs: 290 rupees, Description: Smashed chicken pieces and spicy ingredients with thick gravy tied and prepared in a banana leaf Swipe right to add item to cart.

3.2
(4)

Non-veg item. Pepper Chicken. Costs: 260 rupees, Description: Pepper Chicken is a classic version of Kurumulaku (Black Pepper) chicken roast that is popular in Kerala Cuisine. It is a traditional chicken dish; the chicken gets the Flavors from crushed Pepper corns and spices. Swipe right to add item to cart.

3.1
(21)
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Non-veg item. Kizhi Kothuporotta - Chicken. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Porotta. Costs: 27 rupees, Description: Kerala Parotta or Malabar Parotta is one of the popular south indian layered paratha recipe made with maida. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. Swipe right to add item to cart.

4.2
(113)
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Veg Item. Veg Kuruma. Costs: 210 rupees, Description: A flavorful Veg Kurma from South Indian cuisine is packed with flavors from the Beans, Carrot, Cauliflower, Green peas(dry), Potato cooked in coconut gravy with cashew paste. Swipe right to add item to cart.

4.0
(23)
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Veg Item. Veg Stew. Costs: 210 rupees, Description: Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed(Beans,Carrot,Cauliflower,Potato and Green Peas) cooked in Coconut milk. Swipe right to add item to cart.

3.4
(16)

Veg Item. Kothuparotta -veg. Costs: 210 rupees, Description: Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala with vegetables and added coconut gravy. Swipe right to add item to cart.

4.7
(3)
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Veg Item. Appam. Costs: 27 rupees, Description: Appam is also called as Velleppam is made using raw rice, coconut, sugar, coconut milk and salt. Batter made using raw rice is fermented and made into spongy appam. Yeast is added for fermentation Swipe right to add item to cart.

4.5
(75)
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Veg Item. Green Peas Masala. Costs: 210 rupees, Description: Green Peas Masala || Pattani Masala || Dried Peas Curry || cooked with fresh soaked dry green peas, Kerala spices and adding coconut gravy to make a perfect side dish to pair with Appam or Parotta Swipe right to add item to cart.

3.9
(6)
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Veg Item. Green Peas Fry. Costs: 210 rupees, Description: Green Peas Fry - Good and dry side dish made with dry soaked green peas, onion, coconut and Kerala spices. Swipe right to add item to cart.

4.6
(11)

Veg Item. Puttu. Costs: 120 rupees, Description: Puttu is a cylindrical steamed rice cake cooked with coconut shavings Swipe right to add item to cart.

Veg Item. Lemon Pickle. Costs: 70 rupees, Description: We're excited to introduce a unique and delicious Achar (Pickle) to our menu: a specially crafted achar made by our in-house cook. *Key Ingredients:* - Lemon - Black Raisins (ഉണക്ക മുന്തിരി) - Dates (ഈന്തപഴം) Swipe right to add item to cart.

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Veg Item. Kadala Curry. Costs: 150 rupees, Description: Kadala curry is a popular dish from Kerala cuisine, made with black chickpeas, onions, ground spices, coconut and curry leaves. Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu. Costs: 320 rupees, Description: Karimeen/Pearl spot fish Pollichathu is a Kerala delicacy where fish is marinated and wrapped in banana leaf with flavorful and aromatic masala prepared and cooked on a very low flame. The aroma and flavors of this delicacy is lip smacking Swipe right to add item to cart.

5.0
(3)
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Non-veg item. Chemmeen Pollichathu. Costs: 300 rupees, Description: Prawns fry Swipe right to add item to cart.

4.2
(21)

Non-veg item. Chemmeen Porichathu (prawns Fry). Costs: 320 rupees, Description: Fried and crispy Prawns Swipe right to add item to cart.

4.2
(10)

Non-veg item. Karimeen Fry (pearl Spot Fish). Costs: 320 rupees, Description: Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is marinated in a mixture of lemon juice, red chillies, other ingredients and deep fried until crisp and golden brown. This recipe is an exotic dish of Karimeen fry cooked in Kerala style. Swipe right to add item to cart.

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Non-veg item. Fish Pollichathu Piloppi (tilapia). Costs: 280 rupees, Description: Fried Tilapia/piloppi covered with sauteed onion and tomato paste and wrapped in banana leaf. Swipe right to add item to cart.

4.3
(6)

Non-veg item. Karimeen Fry. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Ghee Rice (neychoru) - Chicken Curry. Costs: 280 rupees, Description: Ney Choru or Ghee rice is a Malabar specialty from the cuisine of the South Indian state Kerala. Also, traditionally, a certain variety of rice, called kaima rice is used to make this dish. This rice is also referred to as jeerakasala rice, jeerasal or seeraga samba rice. Serving Ghee rice with Chicken Curry, curd salad, achar and pappad Swipe right to add item to cart.

4.0
(6)
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Non-veg item. Kappa Fish Curry Lunch. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Tilapia Fry. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Gheerice Plain. Costs: 180 rupees, Description: Ney Choru or Ghee rice is a Malabar specialty from the cuisine of the South Indian state Kerala. Also, traditionally, a certain variety of rice, called kaima rice is used to make this dish. This rice is also referred to as jeerakasala rice, jeerasal or seeraga samba rice. Serving Ghee rice with curd salad, achar and pappad. Swipe right to add item to cart.

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Veg Item. Pickle - Lemon, Dates & Rasins. Costs: 70 rupees, Swipe right to add item to cart.

Non-veg item. Kothuporotta - Egg. Costs: 230 rupees, Description: Egg Kothu Parotta is a popular South Indian dish made by shredded three parotta, scrambled eggs and variety of ingredients together. Swipe right to add item to cart.

4.6
(19)

Non-veg item. Egg Roast. Costs: 210 rupees, Description: Mutta Roast - Boiled two eggs cooked in spicy onion tomato masala thick gravy Swipe right to add item to cart.

4.2
(20)

Non-veg item. Egg Kuruma. Costs: 210 rupees, Description: Egg Kuruma cooked with two boiled eggs with flavors from the Beans, Carrot, Cauliflower, Green peas(dry), Potato cooked in coconut gravy with cashew paste. Swipe right to add item to cart.

4.2
(4)
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Non-veg item. Egg Bhurji. Costs: 180 rupees, Description: Egg Bhurji is a popular Indian-style scrambled eggs recipe that's packed with assorted veggies, fresh ginger, and warm spices. Swipe right to add item to cart.

4.5
(3)

Non-veg item. Puttu Chicken Curry & Pappadam. Costs: 250 rupees, Description: Steamed rice cake shredded coconut along with chicken curry and pappad Swipe right to add item to cart.

Veg Item. 2appam + Veg Stew. Costs: 225 rupees, Swipe right to add item to cart.

3.0
(6)

Veg Item. 2 Appam + Veg Kurma. Costs: 225 rupees, Swipe right to add item to cart.

3.9
(4)

Veg Item. Puttu + Kadala. Costs: 200 rupees, Swipe right to add item to cart.