Kritunga
Deals for you
Non-veg item. Gongura Mutton Biryani. Costs: 455 rupees, Description: Mutton and aromatic rice slow cooked in a delicious mix of Indian masala flavored with gongura; served with raita and salad. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 400 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated mutton pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Keema Biryani. Costs: 465 rupees, Description: Delicious and juicy mutton keema marinated spices is layered with long basmati rice for dum served with raita and salad. Swipe right to add item to cart.
Non-veg item. Prawns Biryani. Costs: 395 rupees, Description: Richly flavored aromatic rice layered with freshly marinated prawns in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Fry Piece Chicken Biryani. Costs: 395 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with fry piece chicken pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Fish Biryani. Costs: 395 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated boneless fish pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Gongura Chicken Biryani. Costs: 375 rupees, Description: Richly flavored aromatic rice layered with Gongura and marinated chicken pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Natukodi Biryani. Costs: 410 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated natukodi pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Spl Chicken Biryani ( Boneless). Costs: 395 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated boneless chicken pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Chicken Dum Biryani. Costs: 235 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Dum Biryani Single. Costs: 235 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices. Will suffice 1 person only(1 Chicken Piece). Egg Not given. Swipe right to add item to cart.
Veg Item. Kaju Biryani. Costs: 365 rupees, Description: Flavourful saffron rice mingled along with fresh fried kaju, served with raita and gravy. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 295 rupees, Description: Flavourful saffron rice mingled along with fresh assorted vegetables, served with raita and gravy. Swipe right to add item to cart.
Veg Item. Paneer Biryani. Costs: 335 rupees, Description: Flavourful saffron rice mingled along with fresh paneer & assorted vegetables, served with raita and gravy. Swipe right to add item to cart.
Veg Item. Mushroom Biryani. Costs: 295 rupees, Description: Flavourful saffron rice mingled along with fresh chunks of mushroom, served with raita and gravy. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 315 rupees, Description: Egg biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Swipe right to add item to cart.
Non-veg item. Chicken Lollipop . Costs: 380 rupees, Description: Chicken lollipop is a popular appetizer that features chicken winglets that are frenched, giving them a lollipop-like appearance. Swipe right to add item to cart.
Non-veg item. Chicken Majestic . Costs: 370 rupees, Description: An indo-chinese dish originating in hyderabad, the chicken majestic is deep fried chicken tossed in a spicy, tangy, yogurt-base sauce. Swipe right to add item to cart.
Non-veg item. Mutton Roast . Costs: 435 rupees, Description: Finger licking good mutton roast recipe, made with rich ghee and flavorful spices. Swipe right to add item to cart.
Non-veg item. Loose Prawns. Costs: 395 rupees, Description: Crispy and spicy snack or appetizer made with prawn batter coated and deep fried and served hot. Swipe right to add item to cart.
Non-veg item. Chicken Manchuria . Costs: 365 rupees, Description: Chicken manchurian is a popular indo chinese appetiser made of fried chicken in manchurian sauce. Swipe right to add item to cart.
Non-veg item. Prawns Chilli . Costs: 395 rupees, Description: prawns in spicy, hot, sweet and sour sauce. Swipe right to add item to cart.
Non-veg item. Chicken Pakoda . Costs: 365 rupees, Description: Crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. Swipe right to add item to cart.
Non-veg item. Kodi Vepudu . Costs: 375 rupees, Description: Semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy kurnool masala. Swipe right to add item to cart.
Non-veg item. Fish Pepper . Costs: 390 rupees, Description: have a vibrant appearance, making them popular as ornamental peppers. Swipe right to add item to cart.
Non-veg item. Kurnool Fried Wings . Costs: 380 rupees, Description: A mouthwatering starter that features delightfully crispy yet moist chicken wings with a touch of kurnool spices. Swipe right to add item to cart.
Non-veg item. Chili Chicken . Costs: 365 rupees, Description: Sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Swipe right to add item to cart.
Non-veg item. Chicken Drum Sticks . Costs: 380 rupees, Description: the lower, meaty leg portion of the bird, such as a chicken, turkey or duck, which exists from the knee joint down to almost the foot. Swipe right to add item to cart.
Non-veg item. Miriyala Kodi . Costs: 375 rupees, Description: Fried chicken in spicy brown gravy laced with lime for tanginess, coated with flavours from crushed pepper corns and spices. Swipe right to add item to cart.
Non-veg item. Fish Pakoda . Costs: 390 rupees, Description: Fish pakoda is a delicious Indian snack made from marinated fish pieces that are coated in a seasoned gram flour (besan) batter and then deep-fried until golden and crispy. Swipe right to add item to cart.
Non-veg item. Prawns Pakoda. Costs: 350 rupees, Description: Deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices. Swipe right to add item to cart.
Non-veg item. Fish Chill . Costs: 395 rupees, Description: It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing. Swipe right to add item to cart.
Non-veg item. Natukodi Pulusu . Costs: 405 rupees, Description: Fresh tender country hen(Natukodi) is cutted into medium speices and masala spices were added and marinated and cooked in village style. Swipe right to add item to cart.
Non-veg item. Fish Pulusu . Costs: 390 rupees, Description: Marinated seer fish slices dipped in spicy curry flavoured with grated coconut and freshly ground, dry roasted masala mix. Best tastes with steamed rice. Swipe right to add item to cart.
Non-veg item. Gongura Mamsum Koora. Costs: 435 rupees, Description: Tender mutton cooked in a tangu gongura gravy . Swipe right to add item to cart.
Non-veg item. Chicken Butter Masala . Costs: 365 rupees, Description: The all time favorite creamy butter chicken perfect for satisfying your cravings. Swipe right to add item to cart.
Non-veg item. Mamsam Koora. Costs: 435 rupees, Description: A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices. Swipe right to add item to cart.
Non-veg item. Chicken Dopyaza. Costs: 365 rupees, Description: Marinated chicken chunks cooked in a variety of spices, yogurt and kasoori methi. This dish is bursting with aromatic flavours and a creamy gravy. Swipe right to add item to cart.
Non-veg item. Paya Curry . Costs: 325 rupees, Description: Paya curry means goat head curryThe preparation involves simmering the trotters in a rich gravy made with a blend of spices, Swipe right to add item to cart.
Non-veg item. Kodi Koora. Costs: 320 rupees, Description: A traditional andhra chicken curry prepared with using onions and fresh spices. Kritunga special. Swipe right to add item to cart.
Non-veg item. Miriyala Mamsum Koora. Costs: 435 rupees, Description: Tender mutton cooked in a spicy peppery gravy. Swipe right to add item to cart.
Non-veg item. Chicken Kadai . Costs: 365 rupees, Description: Kadai chicken is a delicious, spicy & flavorful. Swipe right to add item to cart.
Non-veg item. Gongura Kodi Koora. Costs: 365 rupees, Description: Gongura chicken gravy is one of the popular andhra chicken recipes made with sour sorrel leaves and bone in tender chicken pieces. Swipe right to add item to cart.
Non-veg item. Mriyala Kodi Koora . Costs: 365 rupees, Description: Chicken cooked in a spicy peppery gravy. Swipe right to add item to cart.
Non-veg item. Guddu Pulusu . Costs: 275 rupees, Description: it is made without tomatoes. Guddu pulusu tastes tangy ,hot and spicy. Swipe right to add item to cart.
Non-veg item. Rayalaseema Mutton Fry . Costs: 435 rupees, Description: Made of mutton pieces fried along with rayalaseema spices. Swipe right to add item to cart.
Non-veg item. Andhra Chicken Fry . Costs: 375 rupees, Description: Andhra chicken fry is a spicy and flavorful dish hailing from the Andhra Pradesh region of India. Swipe right to add item to cart.
Non-veg item. Prawns Fry . Costs: 395 rupees, Description: Made of prawn pieces fried along with rayalaseema spices. Swipe right to add item to cart.
Non-veg item. Fish Fry . Costs: 395 rupees, Description: Made of fish pieces fried along with rayalaseema spices. Swipe right to add item to cart.
Non-veg item. Mutton Iguru. Costs: 375 rupees, Description: Juicy mutton cooked in a tangy mutton gravy. Swipe right to add item to cart.
Non-veg item. Konaseema Kodi Vepudu . Costs: 375 rupees, Description: Chicken fry cooked and served in konaseema style. Swipe right to add item to cart.
Non-veg item. Natukodi Fry . Costs: 405 rupees, Description: Natukodi pan fried along with a spicy semi dry masala. Swipe right to add item to cart.
Non-veg item. Keema Fry. Costs: 380 rupees, Description: Keema fry is a delicious and flavorful dish made from minced meat, typically lamb or chicken, saut?ed with a blend of spices, onions, garlic, and ginger. Swipe right to add item to cart.
Non-veg item. Miryala Natukodi Vepudu. Costs: 405 rupees, Description: Miryala kodi vepudu the pepper chicken roast....chicken is cooked and fried...then tossed in a spiced ground pepper along with in-house spices. Swipe right to add item to cart.
Non-veg item. Andhra Mutton Fry . Costs: 435 rupees, Description: The marinated meat is then stir-fried with onions, curry leaves, and green chilies, allowing the spices to infuse the mutton with bold flavors. Swipe right to add item to cart.
Non-veg item. Rayalaseema Chicken Fry. Costs: 375 rupees, Description: Made of chicken pieces fried along with rayalaseema spices. Swipe right to add item to cart.
Veg Item. Paneer Majestic. Costs: 320 rupees, Description: Paneer Majestic is often garnished with fresh coriander, lemon wedges, and sometimes sliced onions. Swipe right to add item to cart.
Veg Item. Veg Manchurian. Costs: 265 rupees, Description: Tasty indo chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Swipe right to add item to cart.
Veg Item. Paneer Chilli. Costs: 320 rupees, Description: Indo-chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Swipe right to add item to cart.
Veg Item. Baby Corn Manchurian. Costs: 275 rupees, Description: Baby corn Manchurian is a popular Indo-Chinese dish that features tender baby corn pieces cooked in a savory and tangy sauce. Swipe right to add item to cart.
Veg Item. Paneer Pepper. Costs: 320 rupees, Description: Cubes of paneer tossed in a creamy sauce flavored with lots of freshly ground black pepper. Swipe right to add item to cart.
Non-veg item. Egg Roast. Costs: 320 rupees, Description: Spicy preparation of the eggs in a delicious onion and tomato combination. Swipe right to add item to cart.
Veg Item. Crispy Corn. Costs: 265 rupees, Description: Crispy corn is a delightful and popular snack made from sweet corn kernels that are coated in a seasoned batter and deep-fried until golden and crunchy. Swipe right to add item to cart.
Veg Item. Chilli Baby Corn. Costs: 275 rupees, Description: Chili baby corn is a vibrant and spicy dish that features tender baby corn cooked in a bold, tangy chili sauce. Swipe right to add item to cart.
Veg Item. Gobi Chilli. Costs: 275 rupees, Description: Indo-chinese recipe which is prepared with cauliflower florets, onion, chillies, flour and lots of spices. Swipe right to add item to cart.
Non-veg item. Egg Pakoda. Costs: 319 rupees, Description: Boiled and spiced egg dipped in besan or gram flour batter and then deep-fried to golden perfection. Swipe right to add item to cart.
Veg Item. Gobi Majestic. Costs: 265 rupees, Description: A dry gobi dish marinated with corn flour & indian spices, then deep fried, sautéed in indochinese manchurian sauce. Swipe right to add item to cart.
Veg Item. Paneer Pakodi. Costs: 320 rupees, Description: Deep fried popular north indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. Swipe right to add item to cart.
Veg Item. Gobi Pepper. Costs: 275 rupees, Description: Fried cauliflower florets with a good hit of pepper.excellent snack if you're an fan of spicy vegetarian food. Swipe right to add item to cart.
Veg Item. Baby Corn Chilli. Costs: 275 rupees, Description: Sweet and tender pieces of baby corn, battered and fried to crispy perfection. The corn is then tossed in a sweet and spicy sauce . Swipe right to add item to cart.
Non-veg item. Tandoori Chicken [full]. Costs: 615 rupees, Description: Tandoori chicken is a south asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Swipe right to add item to cart.
Non-veg item. Tangdi Kebab[full]. Costs: 600 rupees, Description: Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. Swipe right to add item to cart.
Non-veg item. Chicken Kebab. Costs: 325 rupees, Description: kebab is a piece of food, mostly meat grilled over charcoal fire. There are so many kabab varieties out there which are very popular kabab. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken [half] . Costs: 380 rupees, Description: Tandoori chicken is a south asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. Swipe right to add item to cart.
Non-veg item. Chicken Malai Kebab. Costs: 360 rupees, Description: Chicken malai kabab recipe – kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Swipe right to add item to cart.
Non-veg item. Tangdi Kebab[half]. Costs: 325 rupees, Description: Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. Swipe right to add item to cart.
Veg Item. Paneer Tikka . Costs: 320 rupees, Description: Paneer tikka is a popular and delicious tandoori snack where paneer (indian cottage cheese cubes) are marinated in a spiced yogurt-based. Swipe right to add item to cart.
Veg Item. Paneer Malai Tikka. Costs: 320 rupees, Description: This malai tikka is made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs. Swipe right to add item to cart.
Veg Item. Paneer Achari Tikka. Costs: 325 rupees, Description: AChari paneer tikka is the most popular vegetarian appetizer in the punjabi cuisine. Swipe right to add item to cart.
Veg Item. Paneer Cheekulu . Costs: 320 rupees, Description: Paneer marinated in seema style cheekulu masala and grilled to a jucisy perfection. Swipe right to add item to cart.
Non-veg item. Chicken Achari Kebab. Costs: 380 rupees, Description: These spicy, tangy, succulent bites of chicken are grilled to perfection. Swipe right to add item to cart.
Non-veg item. Family Pack Mutton Biryani. Costs: 975 rupees, Description: A family pack mutton biryani is a generous serving of this beloved dish, perfect for sharing. This aromatic, layered rice dish features tender pieces of marinated mutton slow-cooked with fragrant basmati rice. Swipe right to add item to cart.
Non-veg item. Family Pack Chicken Dum Biryani. Costs: 790 rupees, Description: A delightful preparation of richly flavored aromatic rice layered with marinated chicken pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Non-veg item. Family Pack Fry Piece Chicken Biryani. Costs: 825 rupees, Description: This vibrant biryani features fragrant basmati rice cooked with succulent pieces of marinated fried chicken, creating a delightful combination of flavors and textures. Swipe right to add item to cart.
Veg Item. Family Pack Veg Biryani. Costs: 685 rupees, Description: A family pack veg biryani is a generous serving of this flavorful rice dish, perfect for sharing among family and friends. Swipe right to add item to cart.
Veg Item. Family Pack Paneer Biryani. Costs: 685 rupees, Description: A family pack paneer biryani is a delicious and hearty dish designed to serve multiple people, making it perfect for gatherings or special occasions. Swipe right to add item to cart.
Non-veg item. Family Pack Egg Biryani. Costs: 700 rupees, Description: This vibrant biryani features fragrant basmati rice layered with perfectly boiled eggs, along with an array of aromatic spices and herbs. Swipe right to add item to cart.
Veg Item. Kaju Paneer Curry . Costs: 325 rupees, Description: A unique tasty North Indian curry made with cashew and paneer cubes. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 300 rupees, Description: paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Swipe right to add item to cart.
Veg Item. Paneer Palak . Costs: 310 rupees, Description: Juicy chunks of paneer cooked in a creamy gravy with a nutritious spinach. Swipe right to add item to cart.
Veg Item. Kaju Masala . Costs: 325 rupees, Description: Basically the roasted kaju's or cashew nuts served in a spicy creamy sauce prepared with tomato and onion base. Swipe right to add item to cart.
Veg Item. Paneer Kadai . Costs: 300 rupees, Description: Paneer kadai is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked in a rich and flavorful gravy. Swipe right to add item to cart.
Veg Item. Dal Fry . Costs: 210 rupees, Description: dal fry is a delicious and popular indian dish made with lentils (toor dal). Swipe right to add item to cart.
Veg Item. Mixed Vegetable . Costs: 280 rupees, Description: Mix veg curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. In a spicy. Swipe right to add item to cart.
Veg Item. Gutti Vankaya Koora . Costs: 240 rupees, Description: The king of curries in telegu states. Deep fried brinjals are cooked with spicy mouth watering gravy. Swipe right to add item to cart.
Veg Item. Aloo Fry . Costs: 220 rupees, Description: Style vegan recipe of potatoes sauteed with bold fragrant spices. Swipe right to add item to cart.
Veg Item. Dal Tadka . Costs: 210 rupees, Description: dal tadka means lentils finished with a tempering, at the end. Also known as tadka daal, this is immensely popular in the indian restaurants. Swipe right to add item to cart.
Veg Item. Mixed Kadai . Costs: 280 rupees, Description: It has various complex flavors coming from the aromatics like onions, ginger, garlic, mix . Swipe right to add item to cart.
Non-veg item. Chicken Pulao. Costs: 365 rupees, Description: Chicken pulao is a fragrant and flavorful one-pot dish made with tender pieces of chicken, basmati rice, and a blend of aromatic spices. Swipe right to add item to cart.
Non-veg item. Natukodi Pulao. Costs: 410 rupees, Description: The preparation involves marinating the country chicken with a blend of spices, including ginger, garlic, cumin, and coriander, which enhances its flavor. Swipe right to add item to cart.
Non-veg item. Mutton Pulao. Costs: 435 rupees, Description: Mutton pulao is a rich and aromatic one-pot dish that features tender pieces of mutton (goat meat) cooked with fragrant basmati rice and a blend of spices. Swipe right to add item to cart.
Non-veg item. Pachi Mirchi Kodi Pulao. Costs: 370 rupees, Description: Pachi Mirchi Kodi Pulao is a spicy and aromatic rice dish from South Indian cuisine, known for its bold flavors. Swipe right to add item to cart.
Veg Item. Veg Pulao. Costs: 295 rupees, Description: Veg pulao is a vibrant and aromatic one-pot dish made with basmati rice and a variety of fresh vegetables. Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice . Costs: 355 rupees, Description: Cooked rice that has been stir-fried in a wok or a frying pan and is mixed with chunks of chicken & lots of eggs. Swipe right to add item to cart.
Veg Item. Biryani Rice . Costs: 165 rupees, Description: A delightful preparation of richly flavored aromatic rice. Swipe right to add item to cart.
Veg Item. Veg Fried Rice . Costs: 265 rupees, Description: Made with fine cooked basmati rice, finely chopped veggies and seasoning ingredients. Swipe right to add item to cart.
Non-veg item. Double Egg Fried Rice. Costs: 285 rupees, Description: Cooked rice that has been stir-fried in a wok or a frying pan and is mixed with double eggs. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice . Costs: 270 rupees, Description: Egg fried rice is a popular and versatile dish made by stir-frying cooked rice with scrambled eggs and a variety of vegetables. Swipe right to add item to cart.
Veg Item. Steam Rice . Costs: 80 rupees, Description: Steamed rice is a simple and staple dish made by cooking rice with water in a steam cooker or pot, resulting in fluffy, tender grains. Swipe right to add item to cart.
Non-veg item. Natukodi Pulusu + Raagi Sangati. Costs: 440 rupees, Description: Serves 1 person. Natukodi Pulusu is a traditional Andhra dish made with native chicken, known for its robust flavor and tender meat. Ragi Sangati is a nutritious dish made from finger millet flour, popular in South India. Swipe right to add item to cart.
Non-veg item. Andhra Chicken Curry + 2 Butter Naan. Costs: 475 rupees, Description: Serves 1 person.Ragi Sangatti is a nutritious dish made from finger millet (ragi) flour, common in Karnataka and other parts of South India. Butter Naan is a popular Indian flatbread made from refined flour. It’s soft and fluffy, often cooked in a tandoor (clay oven) to achieve a slightly charred exterior. Swipe right to add item to cart.
Non-veg item. Kritunga Kodi Koora + Steamed Rice. Costs: 475 rupees, Description: Serves 1 person.Kritunga Kodi Koora is a traditional Andhra dish featuring country chicken, known for its rich flavor and tender meat Steamed Rice is a staple in many Indian meals, serving as a perfect base for absorbing the flavors of curries and dals. Swipe right to add item to cart.
Veg Item. Gutti Vankaya Koora + Raagi Sangati . Costs: 340 rupees, Description: Serves 1 person.Guttivankaya Koora is a traditional dish from South India, particularly popular in Andhra Pradesh and Telangana. Ragi Sangatti is a nutritious dish made from finger millet (ragi) flour, common in Karnataka and other parts of South India. Swipe right to add item to cart.
Veg Item. Palak Pappu + Steamed Rice. Costs: 290 rupees, Description: Serves 1 person.Palak Pappu is a traditional South Indian dish made with spinach (palak) and yellow split peas (toor dal) Steamed Rice is a staple accompaniment in many Indian meals. Swipe right to add item to cart.
Non-veg item. Rayalaseema Kodi Sangati. Costs: 375 rupees, Description: Combination of ragi sangati and chicken chunks along with some ground spices. This is a similar dish to haleem. Swipe right to add item to cart.
Non-veg item. Rayalaseema Keema Sangati. Costs: 435 rupees, Description: A special item from kritunga which is little similar to haleem.mix of raagi and mutton chunks cooked together. Swipe right to add item to cart.
Veg Item. Jeera Rice . Costs: 225 rupees, Description: Long-grained rice steamed till it's soft, tempered in a mild mix of ghee, loads of cumin, onions and coriander leaves. Swipe right to add item to cart.
Veg Item. Curd Rice . Costs: 190 rupees, Description: Made by simply mixing soft cooked mushy rice with curd and salt. Swipe right to add item to cart.
Veg Item. Plain Rice. Costs: 80 rupees, Description: Cooked on high heat until a rolling boil, then simmered with the lid on. Swipe right to add item to cart.
Veg Item. Garlic Naan . Costs: 75 rupees, Description: Garlic naan bread is indian leavened flatbread made with all-purpose flour and spiced with garlic. Swipe right to add item to cart.
Veg Item. Butter Naan . Costs: 65 rupees, Description: Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. Naan, topped with melted butter . Swipe right to add item to cart.
Veg Item. Plain Naan . Costs: 60 rupees, Description: Plain naan is soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside. Swipe right to add item to cart.
Veg Item. Butter Roti . Costs: 65 rupees, Description: Once off the heat, a generous pat of butter is spread on top, giving the roti a rich, creamy flavor and enhancing its softness. Swipe right to add item to cart.
Veg Item. Plain Roti . Costs: 60 rupees, Description: The roti is a traditional flatbread from the indian subcontinent. Swipe right to add item to cart.
