HomeHyderabadTrick Bar & Kitchen

Trick Bar & Kitchen

This location is outside the outlet's delivery area
4.4 (17 ratings)
•
₹1000 for two
Outlet
Lingampally & Nallagandla
Closed & not delivering

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Non-veg item. Murgh Baadami Shorba. Costs: 320 rupees, Description: Creamy chicken soup thickened with almonds; Topped With Almond flakes Swipe right to add item to cart.

Non-veg item. Old City Paya Shorba. Costs: 350 rupees, Description: Traditional trotter broth from the streets of Old hyderbad; Baked kesari sheermal Swipe right to add item to cart.

Veg Item. Aachari Hummus. Costs: 350 rupees, Description: Pickled hummus; Masala Pita crisps; Paprika dust; House Salad Swipe right to add item to cart.

Veg Item. Guntur Chilli Paneer. Costs: 380 rupees, Description: Tempura fried cottage cheese tossed in spicy guntur chilli sauce Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 300 rupees, Description: Cottage cheese fingers tossed in Mangalore style ghee roast masala Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. Costs: 390 rupees, Description: Be ready to sweat!! Tender chicken morsels spiked with spicy chilli coriander sambal Swipe right to add item to cart.

Non-veg item. Bhuna Murgh. Costs: 420 rupees, Description: Mughal preparation of pan fried chicken tinged with fresh mint and barista Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 550 rupees, Description: Managalore style Chilli sambal and clarified butter emulsion; Your choice of protein Swipe right to add item to cart.

Non-veg item. Coconut Garlic Prawns. Costs: 590 rupees, Description: A trick favourite, enclosing the flavours of coastal India; Crumb fried river prawns with kobbari karampodi; Coconut curryleaf emulsion Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast. Costs: 390 rupees, Description: Managalore style Chilli sambal and clarified butter emulsion; Your choice of protein Swipe right to add item to cart.

Non-veg item. Royala Vepedu. Costs: 550 rupees, Description: Nellore style spicy prawn enriched with pepper and curry leaves Swipe right to add item to cart.

Non-veg item. Telacherry Pepper Mutton. Costs: 390 rupees, Description: Andhra style pan seared mutton tinged with hot telacherry peppers; Rested on a bed of tapioca pearl papadam Swipe right to add item to cart.

Veg Item. Aachari Soya Chaap. Costs: 390 rupees, Description: Soya mock meat marinated with spicy pickled yogurt; Finished in clay pot oven Swipe right to add item to cart.

Veg Item. Lasooni Malai Broccoli. Costs: 390 rupees, Description: Clay oven roasted cheesy yogurt marinated broccoli; Served on a bed of garlic tinged cream cheese Swipe right to add item to cart.

Veg Item. Peri Peri Paneer Tikka. Costs: 420 rupees, Description: Cottage cheese marinated with South African chilli dust; Finished in clay pot oven Swipe right to add item to cart.

Veg Item. Qubani Dahi Ke Kebab. Costs: 400 rupees, Description: Crispy fried hung curd patty stuffed with apricot, dates Chilli and mint Swipe right to add item to cart.

Veg Item. Sesame Crusted Veg Seekh Kebab. Costs: 430 rupees, Description: Pot roasted skewer of minced vegetables; Crusted with sesame Swipe right to add item to cart.

Veg Item. Zaafrani Paneer Tikka. Costs: 420 rupees, Description: Stuffed cottage cheese marinated with saffron tinged yoghurt; Finished in claypot oven Swipe right to add item to cart.

Non-veg item. Angara Tangdi Kebab. Costs: 430 rupees, Description: Chicken drumsticks marinated in spicy yogurt; Roasted in clay pot oven Swipe right to add item to cart.

Non-veg item. Cheddar Chicken Tikka. Costs: 430 rupees, Description: Chicken tikka marinated with intense cheddar cheese flavoured yogurt; Cheddar cheese dust; Egg Foam Swipe right to add item to cart.

Non-veg item. Junglee Fish Tikka. Costs: 550 rupees, Description: Fish cubes marinated in spicy chunky mint coriander marinade; Roasted in clay pot oven Swipe right to add item to cart.

Non-veg item. Kolapuri Chicken Tikka. Costs: 450 rupees, Description: Soft chicken morsels marinated with Maharastrian spice mix; Topped with peanut sesame crumble Swipe right to add item to cart.

Non-veg item. Smoked Jerk Spiced Chicken Tikka. Costs: 430 rupees, Description: Applewood smoked chicken tikka marinated with caribbean spice mix; Clay pot oven roasted Swipe right to add item to cart.

Non-veg item. Tandoori Pankh. Costs: 400 rupees, Description: Inverted chicken wings marinated in spicy tangy yugurt; Finished in clay pot oven Swipe right to add item to cart.

Veg Item. Burnt Chilli Mushroom. Costs: 390 rupees, Description: Crispy fried mushroom tossed in burnt chilli and garlic sauce Swipe right to add item to cart.

Veg Item. Chilli Plum Potatoes. Costs: 350 rupees, Description: Crispy potato wedges smeared with home made chilli plum sauce; Topped with roasted sesame Swipe right to add item to cart.

Veg Item. Classic Chilli Paneer. Costs: 420 rupees, Description: Classic chilli paneer from Chinatown - THE LAND OF HAKKA CHINESE Swipe right to add item to cart.

Veg Item. Desi Paneer 65. Costs: 420 rupees, Description: Hyderabadi speciality of cottage cheese cubes tossed in spicy curd based sause; Tinged with curry leaf and garlic Swipe right to add item to cart.

Veg Item. Honey Chilli Lotus Stem. Costs: 390 rupees, Description: Crispy fried lotus stem tossed in honey chilli sauce; Roasted sesame seeds Swipe right to add item to cart.

Veg Item. Kung Pao Cottage Cheese. Costs: 420 rupees, Description: Sichuan style appetizer; Cottage cheese flavoured with oyester sauce; Topped with roasted cashew Swipe right to add item to cart.

Veg Item. Thai Paneer 65. Costs: 420 rupees, Description: Hyderabadi speciality of cottage cheese cubes tossed in spicy curd based sause; Tinged with curry leaf and garlic Swipe right to add item to cart.

Non-veg item. Classic Chilli Fish. Costs: 450 rupees, Description: Classic chilli fish from the streets of Calcutta; Enhanced with fried garlic crumble Swipe right to add item to cart.

Non-veg item. Desi Chicken 65. Costs: 420 rupees, Description: All time hyderabad's favourite chicken 65 with chef's secret thai twist Swipe right to add item to cart.

Non-veg item. Tangra Style Drunken Chicken. Costs: 420 rupees, Description: Chilli chicken from the streets of kolkata; Flambed with OLD MONK Swipe right to add item to cart.

4.5
(3)

Non-veg item. Thai Chicken 65. Costs: 420 rupees, Description: All time hyderabad's favourite chicken 65 with chef's secret thai twist Swipe right to add item to cart.

Non-veg item. Torpedo Prawns. Costs: 550 rupees, Description: River prwns marinated with thai herbs; Wrapped in crunchy wanton noodles; Bang Bang sauce Swipe right to add item to cart.

Non-veg item. Drums Of Heaven. Costs: 420 rupees, Description: Indo Chinese chicken lollypops tossed in a sweet & spicy sauce Swipe right to add item to cart.

Non-veg item. Korean Boneless Wings. Costs: 420 rupees, Description: Boneless chicken wings stuffed with gochujang flavoured chicken mince; Tossed in gochujang plum sauce; Roasted sesame Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 420 rupees, Description: Sichuan style appetizer; flavoured with oyester sauce; Topped with roasted cashew Swipe right to add item to cart.

Non-veg item. Kung Pao Fish. Costs: 450 rupees, Description: Sichuan style appetizer; flavoured with oyester sauce; Topped with roasted cashew Swipe right to add item to cart.

Non-veg item. Thai Prawn Chips. Costs: 300 rupees, Description: Crispy prawn fritters dusted with Peri peri; Thai Chilli Mayo Swipe right to add item to cart.

Veg Item. Beetroot Cutlets. Costs: 330 rupees, Description: Spiced beetroot croquettes from the streets of calcutta; Spicy mustard dip Swipe right to add item to cart.

Veg Item. Bell Tower Stuffed Mushroom. Costs: 390 rupees, Description: Crispy fried layered cheese stuffed mushroom; Sriracha Mayo Swipe right to add item to cart.

Veg Item. Molten Cheese Balls. Costs: 350 rupees, Description: Quadro fromage cheese balls tinged with jalepenos; Peri Peri Mayo Swipe right to add item to cart.

Veg Item. Nimbu Mirch Pudina Wedges. Costs: 300 rupees, Description: Crispy potato wedges dusted with spicy tangy mint dust Swipe right to add item to cart.

Veg Item. French Fries (peri Peri). Costs: 290 rupees, Description: Crispy fries served with peri peri mayo Swipe right to add item to cart.

Veg Item. French Fries (salted). Costs: 270 rupees, Description: Crispy fries served with peri peri mayo Swipe right to add item to cart.

Veg Item. French Fries (tadka Masala). Costs: 320 rupees, Description: Crispy fries served with Chilly Tomato chutney Swipe right to add item to cart.

Veg Item. French Fries (truffle Parmesan). Costs: 350 rupees, Description: Crispy fries served with Shitake mushroom dip Swipe right to add item to cart.

Non-veg item. Britisher's Chicken Cutlet. Costs: 430 rupees, Description: Famous from the streets of Kolkata; Influenced by British colonial era; Served with chilli mustard dip Swipe right to add item to cart.

Non-veg item. Creamy Butter Prawns. Costs: 550 rupees, Description: Grilled prawns tossed in buttery cream sauce with hint of lemon Swipe right to add item to cart.

Non-veg item. New Orleans Chicken Finger. Costs: 430 rupees, Description: New orleans style crispy chicken tenders; Garlic Aioli Swipe right to add item to cart.

Non-veg item. Parsley Crumed Fish. Costs: 450 rupees, Description: Parsley crusted fish fillet; Crunchy fried; French Fries; Garlic aioli; Beetroot Coleslaw Swipe right to add item to cart.

Non-veg item. Golconda Crispy Fried Wings. Costs: 430 rupees, Description: Kentucky style chicken wings tossed in native karampodi; Tomato Chilli Chutney Swipe right to add item to cart.

Veg Item. Aanari Paneer Tikka Masala. Costs: 420 rupees, Description: Cottage cheese cubes tossed in spicy onion tomato gravy; Topped with pomogranate kernels Swipe right to add item to cart.

Veg Item. Double Dal Tadka. Costs: 320 rupees, Description: Spicy tangy yellow lentil tempered with cumin and garlic; Finished with ghee Swipe right to add item to cart.

Veg Item. Kesari Dal Makhni. Costs: 390 rupees, Description: Black dal cooked overnight and finished withs loads of butter and cream Swipe right to add item to cart.

Veg Item. Lasooni Palak Paneer. Costs: 420 rupees, Description: Paneer cubes simmered in creamy buttery spinach gravy; Topped with lotus seeds Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 420 rupees, Description: Grated cottage cheese tossed with bellpeppers and indian spices Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 420 rupees, Description: Cottage cheese cubes simmered in creamy tomato gravy; Finished with cream and butter Swipe right to add item to cart.

Veg Item. Subz Kadai Masala. Costs: 360 rupees, Description: Melange of vegetables simmered in a rich onion tomato gravy; Topped with fried lentil dumpling Swipe right to add item to cart.

Veg Item. Great Indian Khichdi Platter. Costs: 390 rupees, Description: Dal khichdi; Chur Chur Papad; Raita; Kachumber; Pickle Swipe right to add item to cart.

Veg Item. Peas Kochuri With Cholar Dal. Costs: 350 rupees, Description: Asefodita spiked green peas pate stuffed in fluppy fried bread; Served with narkel cholar dal Swipe right to add item to cart.

Non-veg item. Anda Do Payaaza. Costs: 320 rupees, Description: Eggs cooked in rich onion and cashew gravy; Onion flakes Swipe right to add item to cart.

Non-veg item. Canteen Egg Curry. Costs: 320 rupees, Description: Homestyle egg curry; Simmered in onion tomato gravy Swipe right to add item to cart.

Non-veg item. Chicken Chettinadu. Costs: 480 rupees, Description: Tamilnadu style creamy spicy chicken gravy; Tinged with stoneflower and star anise Swipe right to add item to cart.

Non-veg item. Chowrongi Chicken Bharta. Costs: 480 rupees, Description: Shredded chicken simmered in rich yellow cravy; Topped with Bulls eye Swipe right to add item to cart.

Non-veg item. Gonghura Mamasam. Costs: 590 rupees, Description: Spicy & tangy mutton curry cooked along with Sorrel leaves; A speciality of greater Andhra Swipe right to add item to cart.

Non-veg item. Kashmiri Mutton Roganjosh. Costs: 590 rupees, Description: Kashmiri style fiery mutton gravy tinged with fennel and asefotida; Ratanjoth; Cock's comb Flower Swipe right to add item to cart.

Non-veg item. Koyla Butter Chicken. Costs: 480 rupees, Description: Irresistable smokey butter chicken straight from the alleys of Purani delhi Swipe right to add item to cart.

Non-veg item. Murgh Haara Peyaaz. Costs: 480 rupees, Description: Chicken cooked in rich onion tomato gravy tinged with spring onion Swipe right to add item to cart.

Non-veg item. Murgh Saagwala. Costs: 480 rupees, Description: Succulant chicken morsels simmered in creamy buttery spinach gravy; Topped with lotus seeds Swipe right to add item to cart.

Non-veg item. Donne Chicken Biriyani. Costs: 450 rupees, Description: Military hotel style biriyani; Chitti Muthyalu rice; Chilli coriander sambal Swipe right to add item to cart.

Non-veg item. Donne Mutton Biriyani. Costs: 550 rupees, Description: Military hotel style biriyani; Chitti Muthyalu rice; Chilli coriander sambal Swipe right to add item to cart.

Non-veg item. Great Indian Mutton Khichdi Platter. Costs: 500 rupees, Description: Dal khichdi; Chur Chur Papad; Raita; Kachumber; Pickle Swipe right to add item to cart.

Non-veg item. Punjabi Kadai Chicken. Costs: 480 rupees, Description: Your choice of protein cooked in rich oinion tomato gravy; Onion and bellpepper flakes; Coursely grounded kadai spice mix Swipe right to add item to cart.

Veg Item. Broccoli And Waterchestnut. Costs: 400 rupees, Description: Broccoli and water chestnuts simmered in Sriracha sauce Swipe right to add item to cart.

Veg Item. Cottage Cheese In Schezwan Sauce. Costs: 400 rupees, Description: Cottage cheese and exotic vegetables simmered in spicy schezwan sauce; Tinged with star anis Swipe right to add item to cart.

Veg Item. Kung Pao Veg Gravy. Costs: 400 rupees, Description: Tender chicken morsels simmered in oyester schezwan sauce; Topped with fried cashew Swipe right to add item to cart.

Veg Item. Thai Green Curry Veg. Costs: 400 rupees, Description: Thai Curry Of Your Choice; Jasmine Rice Swipe right to add item to cart.

Veg Item. Thai Red Curry Veg. Costs: 400 rupees, Description: Thai Curry Of Your Choice; Jasmine Rice Swipe right to add item to cart.

Non-veg item. Chilli Oyester Fish. Costs: 450 rupees, Description: Fried fish simmered in spicy chilli oyester; Asian vegetables Swipe right to add item to cart.

Non-veg item. Hawker's Chilli Chicken. Costs: 450 rupees, Description: Your all time favorite "Classic Chilli Chicken" Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken Gravy. Costs: 450 rupees, Description: Tender chicken morsels simmered in oyester schezwan sauce; Topped with fried cashew Swipe right to add item to cart.

Non-veg item. Nasi Goreng Chicken. Costs: 500 rupees, Description: Indonasian Style spicy chicken rice; Chicken Satay; Prawn crackers; Pickled vegetable; Sunny side up Swipe right to add item to cart.

Non-veg item. Nasi Goreng Prawns. Costs: 600 rupees, Description: Indonasian Style spicy chicken rice; Prawn Satay; Prawn crackers; Pickled vegetable; Sunny side up Swipe right to add item to cart.

Non-veg item. Thai Green Curry Chicken. Costs: 450 rupees, Description: Thai Curry Of Your Choice; Jasmine Rice Swipe right to add item to cart.

Non-veg item. Thai Green Curry Prawns. Costs: 500 rupees, Description: Thai Curry Of Your Choice; Jasmine Rice Swipe right to add item to cart.

Non-veg item. Thai Red Curry Chicken. Costs: 450 rupees, Description: Thai Curry Of Your Choice; Jasmine Rice Swipe right to add item to cart.

Non-veg item. Thai Red Curry Prawns. Costs: 500 rupees, Description: Thai Curry Of Your Choice; Jasmine Rice Swipe right to add item to cart.

Veg Item. Stuffed Garlic Bread. Costs: 390 rupees, Description: House speciality garlic bread stuffed with caramelized onion and morzerella; Topped with garlic butter Swipe right to add item to cart.

Veg Item. Classic Margarita. Costs: 450 rupees, Description: Made with fresh pillati tomato; Morzerella cheese; Basil; Sundried tomato Swipe right to add item to cart.

Veg Item. Hola Tex-mex. Costs: 490 rupees, Description: Fully Loaded vegetable pizza with refried beans; Mixed cheese sauce and topped with salsa Swipe right to add item to cart.

Veg Item. Paneer Tikka And Pickled Onion. Costs: 490 rupees, Description: Panner tikka pizza busting with indian flavours; Bellpeppers; Cilantro Swipe right to add item to cart.

Veg Item. Summer Never Ends. Costs: 490 rupees, Description: Mixed Cheese topped with cajun spiced cottage cheese; Corn and summer squash Swipe right to add item to cart.

Non-veg item. Ala Indiana. Costs: 550 rupees, Description: Mixed cheese topped with chunky chicken tikka; Indian herbs; Pickled onion Swipe right to add item to cart.

Non-veg item. All Americano. Costs: 550 rupees, Description: Sliced BBQ tossed chicken sausage with a beautiful combination of mixed cheese Swipe right to add item to cart.

Non-veg item. Andhra Chicken. Costs: 550 rupees, Description: Mixed cheese topped with spicy cilantro and chilli marinated chicken; Shallots Swipe right to add item to cart.

Non-veg item. Chicken Dominator. Costs: 590 rupees, Description: Overloaded chicken pizza with chicken sausages; Chicken Tikka; Peri Peri chicken Swipe right to add item to cart.

Non-veg item. Peri Peri Chicken. Costs: 550 rupees, Description: Intensely flavourful spicy grilled peri peri chicken; Bellpeppers; Onion Swipe right to add item to cart.

Veg Item. Penne Ala Rosse. Costs: 400 rupees, Description: Penne pasta tossed in creamy pink sauce tinged with fresh basil; Topped with Parmesan cheese Swipe right to add item to cart.

Veg Item. Penne Alfredo. Costs: 400 rupees, Description: Penne pasta tossed in creamy cheese sauce topped with Parmesan cheese Swipe right to add item to cart.

Veg Item. Penne Arabiatta. Costs: 400 rupees, Description: Penne pasta tossed in fiery tomato sauce tinged with fresh basil; Topped with Parmesan cheese Swipe right to add item to cart.

Veg Item. Spaghetti Ala Pesto. Costs: 400 rupees, Description: Spaghetti pasta tossed in creamy basil pesto sauce; Topped with Parmesan cheese Swipe right to add item to cart.

Veg Item. Spaghetti AOP. Costs: 400 rupees, Description: Speghetti pasta tossed in garlic; olive oil and fresh red paprika; Topped with parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Ala Rosse Chicken. Costs: 450 rupees, Description: Penne pasta tossed in creamy pink sauce tinged with fresh basil; Topped with Parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Alfredo Chicken. Costs: 450 rupees, Description: Penne pasta tossed in creamy cheese sauce topped with Parmesan cheese Swipe right to add item to cart.

Non-veg item. Penne Arabiatta Chicken. Costs: 450 rupees, Description: Penne pasta tossed in fiery tomato sauce tinged with fresh basil; Topped with Parmesan cheese Swipe right to add item to cart.

Non-veg item. Spaghetti Ala Pesto Chicken. Costs: 450 rupees, Description: Spaghetti pasta tossed in creamy basil pesto sauce; Topped with Parmesan cheese Swipe right to add item to cart.

Non-veg item. Spaghetti AOP Chicken. Costs: 450 rupees, Description: Speghetti pasta tossed in garlic; olive oil and fresh red paprika; Topped with parmesan cheese Swipe right to add item to cart.

Veg Item. Coconut Rice. Costs: 300 rupees, Description: Short grain jeera rice tempered with mustard and coconut Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 300 rupees, Description: Long grain basmati rice topped with cashew and curry leaves; finished with clarified butter Swipe right to add item to cart.

Veg Item. Jeera Matar Pulao. Costs: 300 rupees, Description: Long grain basmati rice tempered with cumin and green peas Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 220 rupees, Description: Boiled long grain basmati rice Swipe right to add item to cart.

Veg Item. Tijori Tawa Pulao. Costs: 350 rupees, Description: Delhi style tawa pulao prepared with long grain basmati rice tossed with vegetables and cottage cheese Swipe right to add item to cart.

Veg Item. Kulcha Butter. Costs: 110 rupees, Description: Refined flour flat bread topped with nigella seeds and sesame; Cooked in tandoor Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 100 rupees, Description: Refined flour flat bread topped with nigella seeds and sesame; Cooked in tandoor Swipe right to add item to cart.

Veg Item. Lasooni Naan Butter. Costs: 120 rupees, Description: Trick's special multi layered refined flour bread; Topper with genorous spread of garlic Swipe right to add item to cart.

Veg Item. Lasooni Naan. Costs: 110 rupees, Description: Trick's special multi layered refined flour bread; Topper with genorous spread of garlic Swipe right to add item to cart.

Veg Item. Tandoori Roti Butter. Costs: 90 rupees, Description: Whole wheat flat bread cooked in clay pot oven Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 80 rupees, Description: Whole wheat flat bread cooked in clay pot oven Swipe right to add item to cart.

Veg Item. Trick Naan Butter. Costs: 110 rupees, Description: Trick's special multi layered refined flour bread; oven roasted flat bread Swipe right to add item to cart.

Veg Item. Trick Naan. Costs: 100 rupees, Description: Trick's special multi layered refined flour bread; oven roasted flat bread Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice (hakka/chilli Garlic/burnt Garlic/schezwan). Costs: 350 rupees, Description: Asian style tossed rice with vegetables and choice of protein This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Noodle (hakka/chilli Garlic/burnt Garlic/schezwan). Costs: 350 rupees, Description: Asian style tossed noodles with vegetables and choice of protein This item is customizable. Swipe right to add item to cart.

5.0
(3)

Veg Item. Veg Fried Rice (hakka/chilli Garlic/burnt Garlic/schezwan). Costs: 320 rupees, Description: Asian style tossed rice with vegetables and choice of protein This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Noodle (hakka/chilli Garlic/burnt Garlic/schezwan). Costs: 320 rupees, Description: Asian style tossed noodles with vegetables and choice of protein This item is customizable. Swipe right to add item to cart.

Veg Item. Warm Walnut Brownie. Costs: 320 rupees, Description: Rich chocolate and walnut brownie; Warm chocolate ganache Swipe right to add item to cart.