Veg Item. Butter Tandoori Roti. Costs: 25 rupees, Description: A classic Indian bread, Butter Tandoori Roti is a soft, leavened flatbread cooked in a traditional clay oven (tandoor), then generously brushed with butter Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 60 rupees, Description: A soft, leavened flatbread, traditionally cooked in a tandoor oven, that's known for its rich, buttery flavor and slightly chewy texture Swipe right to add item to cart.

Veg Item. Roti. Costs: 20 rupees, Description: Tawa Roti," described as a soft, charred whole wheat flatbread, or "Tandoori Roti," made in a clay oven Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 25 rupees, Description: A soft, Indian flatbread made from whole wheat flour, cooked in a tandoor or on a tava (griddle), and generously brushed with melted butter for a rich, flavorful experience Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 50 rupees, Description: A popular Indian flatbread known for its layered, flaky texture, made from whole wheat flour and often cooked on a tava (griddle) or in a tandoor Swipe right to add item to cart.

Veg Item. Aloo Pratha. Costs: 95 rupees, Description: A popular Indian flatbread, a staple in North Indian cuisine, featuring a delicious and savory potato filling encased in a soft, whole wheat dough Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 120 rupees, Description: This is a popular North Indian stuffed flatbread made with a whole wheat flour dough, which is stuffed with a savory and spiced grated Paneer (Indian cottage ... Swipe right to add item to cart.

Veg Item. Tawa Butter Roti. Costs: 40 rupees, Description: A Tawa Butter Roti is a classic Indian flatbread, cooked on a griddle (tawa) and finished with a generous layer of butter for a rich, soft, and flavorful experience Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 70 rupees, Description: A soft and fluffy Indian flatbread, traditionally cooked in a tandoor oven. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 65 rupees, Description: A soft, leavened flatbread, traditionally baked in a tandoor oven, infused with the aromatic flavor of freshly minced garlic Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 75 rupees, Description: A soft, leavened bread, traditionally made with refined flour (maida), and often stuffed with a spiced mixture of potatoes, onions, and other vegetables or paneer Swipe right to add item to cart.

Veg Item. Methi Roti. Costs: 38 rupees, Description: A flavorful and nutritious Indian flatbread made with whole wheat flour and fresh fenugreek (methi) leaves Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 30 rupees, Description: A type of Indian flatbread, traditionally cooked in a cylindrical clay oven called a tandoor, which gives it a unique smoky flavor and slightly charred texture Swipe right to add item to cart.

Veg Item. Butter Garlic Roti. Costs: 38 rupees, Description: Butter Garlic Roti is made with whole wheat flour, garlic, and butter, offering a delicious and satisfying accompaniment to any meal Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 52 rupees, Description: A soft, leavened flatbread, typically made with refined wheat flour and cooked in a tandoor (clay oven). Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 64 rupees, Description: A soft and fluffy Indian flatbread, traditionally made with refined flour and yogurt, then cooked in a tandoor or on a tava (flat pan) Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 51 rupees, Description: A soft, leavened flatbread, typically made with refined flour and cooked in a tandoor or on a griddle Swipe right to add item to cart.

Veg Item. Paratha Plain. Costs: 50 rupees, Description: A Plain Paratha is a simple, yet satisfying Indian flatbread. It's made with whole wheat flour, pan-fried, and often served with butter, curd, or pickles. It's a versatile side dish that pairs well with various curries and dals. Swipe right to add item to cart.

Veg Item. Ghee Roti. Costs: 25 rupees, Description: A simple, yet delicious Indian flatbread made with whole wheat flour and generously brushed with clarified butter (ghee) Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 35 rupees, Description: A soft, unleavened flatbread, cooked on a hot iron griddle (tawa), and made from whole wheat flour. Swipe right to add item to cart.

Veg Item. Tandoori Ghee Roti. Costs: 45 rupees, Description: A whole wheat flatbread cooked in a tandoor (clay oven) and traditionally served with a generous amount of ghee (clarified butter) on top Swipe right to add item to cart.