Non-veg item. Chicken kosha. Costs: 249 rupees, Description: Chicken kosha is a spicy Bengali cuisine, preferably dry(no gravy), relish with roti and paratha. Swipe right to add item to cart.
Non-veg item. Luchi(6) & Chicken Kosha. Costs: 229 rupees, Swipe right to add item to cart.
Non-veg item. Fish Kalia. Costs: 115 rupees, Description: Coveted home-made bengali fish delicacy of thick, fatty cuts of matured katla carp, typically made of onion and dahi. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Chicken & Egg Fried Rice. Costs: 329 rupees, Swipe right to add item to cart.
Non-veg item. Mustard Fish ( Shorshe Mach). Costs: 105 rupees, Description: Fish sorshe, also known as shorshe maach, is a traditional bengali dish made with fish and a mustard-based sauce. The dish is typically made with hilsa (ilish) or katla fish, which are locally available in kolkata. the fish is lightly pan-fried and then soaked in a mustard sauce, which helps the fish absorb the curry and gives the dish a unique flavor. The mustard sauce is made by grinding mustard seeds with green chilies into a fine paste. This item is customizable. Swipe right to add item to cart.
Non-veg item. Rice and Fish(1p) curry. Costs: 189 rupees, Swipe right to add item to cart.
Veg Item. Luchi (6 pieces). Costs: 85 rupees, Description: Luchi is a deep-fried flatbread, made of Maida flour. Swipe right to add item to cart.
Veg Item. Plain Cooked Rice. Costs: 89 rupees, Swipe right to add item to cart.
Veg Item. Bengali Sweetish Fried Rice. Costs: 219 rupees, Description: Sweetish Fried rice adorned with seasonal vegetables and dry fruits Swipe right to add item to cart.