Non-veg item. Chicken Kimbap. Costs: 399 rupees, Description: Kimbap is made from cooked rice, vegetables and chicken sausage rolled in kim [dried sheets of seaweed] and served in bite sized slices. Swipe right to add item to cart.
Veg Item. Shickhye. Costs: 89 rupees, Description: Traditional Korean sweet rice punch made from fermented malt, barley and cooked rice. Swipe right to add item to cart.
Veg Item. Rose Tteokbokki. Costs: 380 rupees, Description: Creamy twist on the classic Korean dish featuring chewy rice cakes coated in a rich, spicy-sweet rose sauce made with Korean sauce and cream. Swipe right to add item to cart.
Non-veg item. Beef Toast. Costs: 269 rupees, Description: Korean beef toast is a savory sandwich featuring pancake with cabbage,beef bulgoki, fresh vegetables and Korean sauces. All nestled between a slice of toasted bread. Swipe right to add item to cart.
Non-veg item. Chicken Toast. Costs: 259 rupees, Description: Korean chicken toast is a savory sandwich featuring pancake with cabbage, ham, fresh vegetables and Korean sauces. All nestled between a slice of toasted bread. Swipe right to add item to cart.
Veg Item. Sujeongkwa. Costs: 89 rupees, Description: Traditional Korean cinnamon ginger punch which is refreshing and healthy. Swipe right to add item to cart.
Veg Item. Seokryucha. Costs: 99 rupees, Description: Korean refreshing drink which is made from fermented and semi carbonated pomegranate. Swipe right to add item to cart.
Veg Item. Kimchi 50Gram. Costs: 50 rupees, Swipe right to add item to cart.