Veg Item. Idiyappam. Costs: 15 rupees, Description: Serves 1 | Rice flour pressed into noodles and then steam cookedto perfection. Swipe right to add item to cart.

Veg Item. Appam. Costs: 15 rupees, Description: A delectable veg breakfast option with a soft and fluffy center and a crispy golden exterior. Swipe right to add item to cart.

Veg Item. Puttu. This item is a Bestseller, Costs: 50 rupees, Description: Serves 1 | Soft putt made with steam puttupodi Swipe right to add item to cart.

Veg Item. Porotta. Costs: 20 rupees, Description: Serves 1 | Malabari paratha, is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is a common street food in Southern India, especially in Kerala, Tamil nadu Swipe right to add item to cart.

Veg Item. Masala Dosa. This item is a Bestseller, Costs: 100 rupees, Description: Serves 1 | Tawa- toasted, crispy and delicious dosa, folded in with masala. Swipe right to add item to cart.

Veg Item. Idilly. Costs: 16 rupees, Description: Serves 1 | Melt-in-the-mouth idlis steamed to perfection, served with sambar & chutney Swipe right to add item to cart.

Veg Item. Ghee Roast. This item is a Bestseller, Costs: 85 rupees, Description: Serves 1 | Crispy and thin dosa cooked with a generous dousing of ghee served with 3 types of flavorful chutney and sambhar. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 115 rupees, Description: A delightful breakfast option featuring the perfect harmony of eggs and a savory twist. Swipe right to add item to cart.

Veg Item. Chappathi. Costs: 16 rupees, Description: Serves 1 | | A round flat unleavened bread of India that is usually made of whole wheat flour | Swipe right to add item to cart.