Veg Item. Handi Paneer. Costs: 230 rupees, Description: Haandi Paneer is a flavorful, rich, and aromatic Indian curry made with paneer (cottage cheese), cooked in a spiced gravy. It’s a wonderful dish to serve with naan, paratha, or rice. The name “Haandi” refers to a traditional Indian clay pot used for cooking, which imparts a unique flavor to the dish. However, you can make this dish in a regular pan or wok if you don't have a haandi. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 240 rupees, Description: Kadhai Paneer (also spelled Kadhai Paneer) is a delicious North Indian dish made with paneer (cottage cheese) cooked in a spicy, flavorful, and aromatic curry made with bell peppers, onions, tomatoes, and a blend of aromatic spices. The dish gets its name from the traditional wok-like cooking vessel called a "kadhai," which is used to prepare it. It's a rich and hearty vegetarian dish that's perfect with naan, roti, or steamed rice. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 290 rupees, Description: Shahi Paneer is a rich, royal, and flavorful North Indian dish made with paneer (cottage cheese) in a creamy, fragrant gravy made from a blend of nuts, cream, yogurt, and aromatic spices. It is a special dish often served at weddings, festivals, and other celebratory occasions. The name "Shahi" means royal, and this dish lives up to its name with its rich, luxurious taste and texture. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 280 rupees, Description: Paneer Butter Masala is a rich, creamy, and flavorful North Indian dish made with paneer (cottage cheese) in a smooth, spiced tomato gravy. It is one of the most popular dishes in Indian cuisine and is loved for its rich and indulgent taste. Paneer Butter Masala is often served with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 240 rupees, Description: Matar Paneer is a popular North Indian dish made with paneer (cottage cheese) and green peas (matar) cooked in a flavorful, spiced tomato-based gravy. This dish is loved for its comforting taste, vibrant green peas, and soft paneer cubes. It’s usually served with naan, roti, or rice Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 270 rupees, Description: Paneer Pasanda is a rich, creamy, and indulgent North Indian dish made with stuffed paneer pockets cooked in a flavorful gravy. The word "Pasanda" refers to something that is favored or preferred, and this dish lives up to its name with its luxurious taste and texture. It is often served at special occasions or in restaurants, known for its richness and complexity. The stuffing inside the paneer cubes adds an extra layer of flavor and texture to the dish. Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 260 rupees, Description: Paneer Kofta is a delicious, creamy, and rich North Indian dish made from paneer (Indian cottage cheese) and various spices, formed into round balls (koftas), and cooked in a flavorful gravy. It’s a popular dish at Indian restaurants and often served with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Paneer Kali Mirchi. Costs: 270 rupees, Description: Paneer Kaali Mirchi is a spicy, flavorful North Indian dish made with paneer (cottage cheese) cooked in a rich gravy of black pepper, cream, and a variety of aromatic spices. It’s a perfect dish for those who enjoy a bit of heat from black pepper along with the soft, mild texture of paneer. The richness of the cream and the sharpness of the black pepper combine to create a deliciously unique dish. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 270 rupees, Description: Paneer Do Pyaza is a flavorful North Indian curry made with paneer (cottage cheese) and a generous amount of onions, which are added in two stages (hence the name "Do Pyaza" – "two onions"). The dish is known for its rich, spicy, and slightly tangy gravy that complements the soft texture of paneer perfectly Swipe right to add item to cart.

Veg Item. Paneer Bhujiya. Costs: 280 rupees, Description: Paneer Bhurji (also known as Paneer Bhajiya in some regions) is a quick, easy, and delicious Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices. It's similar to scrambled eggs, but with paneer, and is a great option for breakfast, lunch, or dinner. It can be served with roti, paratha, or even as a filling for sandwiches or wraps. Swipe right to add item to cart.