Veg Item. Double Tikki Burger. Costs: 40 rupees, Description: A mouthwatering veggie delight, packed with double the flavor and goodness, this burger is a delightful twist on a classic favorite. This item is customizable. Swipe right to add item to cart.
Veg Item. Grilled Burger. Costs: 40 rupees, Description: A flavorful grilled burger that will tantalize your taste buds and satisfy your cravings for a delicious veggie burger. This item is customizable. Swipe right to add item to cart.
Veg Item. Noodles Burger. Costs: 36 rupees, Description: Savor the ultimate fusion of flavors and textures with our tantalizing Noodles Burger. This item is customizable. Swipe right to add item to cart.
Veg Item. Malai Chaap. Costs: 100 rupees, Description: Indulge in the rich flavors of this velvety and succulent tandoori delight. Swipe right to add item to cart.
Veg Item. Masala Chaap. Costs: 92 rupees, Description: A delectable tandoori delight bursting with flavorful spices and grilled to perfection. Swipe right to add item to cart.
Veg Item. Tandoori Masala Chaap. Costs: 96 rupees, Description: Flavorful and aromatic Tandoori Masala Chaap, perfect for a delectable start to your meal. Swipe right to add item to cart.
Veg Item. Spring Roll . Costs: 68 rupees, Description: Delicately wrapped in a crisp golden shell, this Chinese veggie specialty bursts with fresh flavors and a satisfying crunch. Swipe right to add item to cart.
Veg Item. Kali Mirch Paneer. Costs: 140 rupees, Description: Velvety paneer cubes simmered in a rich and aromatic black pepper-infused gravy, making it a delightful choice for your main course. Swipe right to add item to cart.
Veg Item. Gravy Chaap. Costs: 120 rupees, Description: Flavorful and succulent, this veggie main course is a delightful combination of tender chaap drenched in rich and savory gravy. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 124 rupees, Description: A rich and creamy vegetarian delight packed with the goodness of spinach and cottage cheese. Swipe right to add item to cart.
Veg Item. Kadai Chaap. Costs: 120 rupees, Description: A delectable Indian delight bursting with flavor and aroma, perfect for a hearty and satisfying main course. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 88 rupees, Description: A flavorful and satisfying vegetarian entree with lentils, expertly seasoned to perfection. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 104 rupees, Description: A creamy and flavorful vegetarian delight that is perfect as a main course. Swipe right to add item to cart.
Veg Item. Cheese Noodles. Costs: 96 rupees, Description: Creamy, cheesy noodles that will melt in your mouth and leave you craving for more. This item is customizable. Swipe right to add item to cart.
Veg Item. Plain Rice. Costs: 72 rupees, Description: A simple yet satisfying staple of Rice and Noodles, this delicately flavored dish is a perfect base for any flavorful accompaniment. Swipe right to add item to cart.
Veg Item. Simple Maggi. Costs: 48 rupees, Description: A delightful and easy-to-prepare vegetarian twist on the classic Maggi noodles that will satiate your craving for a tasty meal. Swipe right to add item to cart.
Veg Item. Paneer Masala Dosa. Costs: 88 rupees, Description: A mouthwatering South Indian delight filled with a delightful combination of cheese and aromatic flavors. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 9 rupees, Description: Deliciously roasted Indian bread bursting with vibrant flavors. Swipe right to add item to cart.
Veg Item. Butter Tandoori Roti. Costs: 10 rupees, Description: Soft, buttery, and freshly baked, this delectable tandoori roti is a scrumptious treat for all those who love the fragrant flavors of Indian cuisine. Swipe right to add item to cart.
Veg Item. Butter Tawa Roti. Costs: 8 rupees, Description: Warm, soft, and beautifully golden, this flavorful Roti is cooked on a traditional tawa with a dollop of rich butter, making it an irresistible delight for all Roti enthusiasts. Swipe right to add item to cart.