Veg Item. Chilli Cheese Kulcha. This item is a Bestseller, Costs: 465 rupees, Description: Mini kulchas stuffed with a chilli cheese mix, a unique way to sample Bombay’s famous chilli cheese toast. Swipe right to add item to cart.
Non-veg item. Fiery Thecha Prawns. Costs: 725 rupees, Description: Prawns tossed with the fiery 'mirch ka thecha', a coarsely-pounded green chilli chutney with crunchy peanuts, garnished with freshly grated coconut. Swipe right to add item to cart.
Non-veg item. Guntur Podi Chicken. Costs: 625 rupees, Description: Hot and spicy South Indian-style fried chicken tenders, made with freshly ground podi masala. Served with a curry leaf dip. Swipe right to add item to cart.
Non-veg item. Smoked Chicken Lollipop. Costs: 645 rupees, Description: Tandoor roasted chicken lollipops with chilli tamarind sauce and madras podi. Swipe right to add item to cart.
Veg Item. Aam Papad Paneer. This item is a Bestseller, Costs: 575 rupees, Description: Paneer and lotus stem tossed with special sundried mango and street food spices, directly sourced from Amritsar. Swipe right to add item to cart.
Non-veg item. Indian Fried Chicken. Costs: 645 rupees, Description: Crunchy fried chicken dusted with sesame seeds, served with a "Byadgi chilli" honey dip. Swipe right to add item to cart.
Veg Item. Gunpowder Potatoes. Costs: 395 rupees, Description: Baby potatoes tossed in incredibly flavorful, homemade ‘masala podi’ from Chennai in South India. Swipe right to add item to cart.
Veg Item. Hot Kadhi Samosa Chaat. Costs: 355 rupees, Description: Crushed potato samosa, served with a yoghurt and besan Jaipur kadhi. Topped with crisp aloo bhujia and chaat ki chutneys. Swipe right to add item to cart.
Non-veg item. Spicy Chicken Wings. Costs: 645 rupees, Description: Smoked and roasted spicy chicken wings flavoured with ‘Bhoot Jolokia’, a hot Naga Chilli from Northeast India. Swipe right to add item to cart.
Non-veg item. Kashmiri Naan Kebab. This item is a Bestseller, Costs: 995 rupees, Description: Hand-ground, mutton mince seekh infused with the flavours of ‘kabab chini’, served on a saffron-brushed naan, accompanied by ‘doon chetin’, a Kashmiri-inspired creamy yogurt dip. Swipe right to add item to cart.
Non-veg item. Galouti Kebab. Costs: 975 rupees, Description: Originally created for the old Nawabs of Lucknow, mutton mince finely ground and combined with aromatics makes this Awadhi delicacy a street favourite. Swipe right to add item to cart.
Non-veg item. Malai Chicken Roast. Costs: 745 rupees, Description: Classic malai kebab rubbed with black pepper butter, made using tellicherry pepper from the Malabar coast of India. Swipe right to add item to cart.
Veg Item. Anardaana Tikka Paneer. Costs: 645 rupees, Description: Spice rubbed roasted paneer, with anardaana crumble using dried pomegranate from Uttaranchal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Charminar Murg Boti with Butter Roomali. Costs: 645 rupees, Description: A rustic, street-style chicken boti kebab served on buttered roomali, inspired from popular street food of Hyderabad. Swipe right to add item to cart.
Non-veg item. Rajputana Murg Soola Kebab. Costs: 725 rupees, Description: Coarsely ground, robust spices or ‘shikaar masala’ flavour these kebabs cooked on large flaming skewers, reminiscent of the Rajput warriors. Swipe right to add item to cart.
Veg Item. Himalayan Spiced Mushrooms. Costs: 595 rupees, Description: Stufed mushrooms tandoor grilled and spiced with 'lakhori' yellow chilli from Lakhora, a small village in North India. Swipe right to add item to cart.
Veg Item. Paraath Paneer. Costs: 675 rupees, Description: Paneer piccatas infused with poppy seeds, yellow chilli powder and a signature spice mix. Swipe right to add item to cart.
Veg Item. Veg Seekh Kebab. Costs: 545 rupees, Description: Charcoal-grilled vegetable kebabs, sprinkled with kebab masala, served with imli-pudina pyaz and roti Swipe right to add item to cart.
Veg Item. Tandoori Aloo. Costs: 425 rupees, Description: Tikka spiced potatoes chargrilled, served with a chili tamarind aioli. Swipe right to add item to cart.
Non-veg item. Mario's Mango Prawns & Coconut Rice. Costs: 845 rupees, Description: Prawns cooked in the traditional Goan ‘Ambotik masala’, a deep-orange, spicy and tangy gravy, o set by the sweetness of ripe mango. Served with fragrant rice steamed in banana leaves. Swipe right to add item to cart.
Veg Item. Paneer Sirka Pyaz. This item is a Bestseller, Costs: 695 rupees, Description: Tawa tossed paneer with ‘sirka pyaz’ or vinegar-soaked pearl onions, in a masala tempered with cumin and chillies. An accidental creation of a wayside eatery, tawa cuisine was born around the time of partition in Punjab’s refugee camps. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Butter Masala. This item is a Bestseller, Costs: 375 rupees, Description: Marinated, spiced, charcoal-roasted succulent chicken chunks, in a rich Punjabi makhani sauce. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Boti Biryani. This item is a Bestseller, Costs: 995 rupees, Description: Fragrant lamb and rice cooked on Dum with ‘potli masala’, a bouquet garni of whole garam masala Swipe right to add item to cart.
Non-veg item. Chicken Tikka Kebab Biryani. Costs: 775 rupees, Description: Roasted chicken kebabs, dum cooked with biryani rice, ginger juliennes and fresh mint. Swipe right to add item to cart.
Veg Item. Dal Makhani. This item is a Bestseller, Costs: 475 rupees, Description: Creamy, earthy, whole black lentils slowly simmered over charcoal, finished with a dollop of hand-churned butter. This item is customizable. Swipe right to add item to cart.
Veg Item. Chatka Chholey Kulchey. Costs: 645 rupees, Description: Chickpeas cooked in the tin, the asli Punjabi way; the chhole masala is a secret family recipe. Garnished with roasted and crushed pomegranate, and served with tandoori aloo kulcha. Swipe right to add item to cart.
Non-veg item. Punjabi Style Chicken. Costs: 375 rupees, Description: Marinated chicken in yogurt and ground spices, cooked in a 'chatpata' onion, tomato and cashew gravy with homemade Punjabi garam masala. This item is customizable. Swipe right to add item to cart.
Non-veg item. Smoked Jodhpur Mutton. Costs: 545 rupees, Description: Clove smoked mutton cooked with bright-red fiery ‘Mathaniya Jodhpur Chillies’ from Rajasthan This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Bhuna. Costs: 975 rupees, Description: Slow cooked mutton with rustic “pahadi” spices – a blend of powdered fennel, Kashmiri red chilli and coriander seeds. Delicious with chur chur paratha. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Tadka Biryani. Costs: 670 rupees, Description: Street style tawa biryani seasoned with mustard seeds, curry leaves and fried onions. Swipe right to add item to cart.
Veg Item. Jaipur Kofta. Costs: 645 rupees, Description: Cottage cheese dumplings in a rich creamy almond and cashewnut gravy with a subtle fragrance of ‘Ruh Gulab’ or rose water. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 645 rupees, Description: Slow cooked vegetable biryani, garnished with caramelized onions Swipe right to add item to cart.
Veg Item. Paneer Tikka Butter Masala. Costs: 395 rupees, Description: Barbequed paneer and green peppers in a homemade tamatar-makhanwala gravy. This item is customizable. Swipe right to add item to cart.
Veg Item. Pulled Jackfruit Masala With Curried Butter Parotta. Costs: 645 rupees, Description: Spiced and tempered pulled jackfruit masala with roasted coconut and Guntur chilli flakes. Served with curried butter parotta. Swipe right to add item to cart.
Non-veg item. Cochin Chicken. Costs: 745 rupees, Description: Roast chicken cooked with pounded, Tellicherry pepper and caramelized onions. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Curry & Banana Leaf Rice. Costs: 645 rupees, Description: Mixed seasonal vegetables simmered in Mumbai’s coastal masala, a rich and complex blend of over 20 spices, best eaten with fragrant rice steamed in tender banana leaves." Swipe right to add item to cart.
Veg Item. Mix Vegetables. Costs: 595 rupees, Description: Seasonal vegetables and paneer in a caramelized onion gravy pepped with exotic spices This item is customizable. Swipe right to add item to cart.
Veg Item. DAL KHICHADI. Costs: 575 rupees, Swipe right to add item to cart.
Non-veg item. Kashmiri Naan Kebab. This item is a Bestseller, Costs: 995 rupees, Description: Hand-ground, mutton mince seekh infused with the flavours of ‘kabab chini’, served on a saffron-brushed naan, accompanied by ‘doon chetin’, a Kashmiri-inspired creamy yogurt dip. Swipe right to add item to cart.
Non-veg item. Galouti Kebab. Costs: 975 rupees, Description: Originally created for the old Nawabs of Lucknow, mutton mince finely ground and combined with aromatics makes this Awadhi delicacy a street favourite. Swipe right to add item to cart.
Non-veg item. Malai Chicken Roast. Costs: 745 rupees, Description: Classic malai kebab rubbed with black pepper butter, made using tellicherry pepper from the Malabar coast of India. Swipe right to add item to cart.
Veg Item. Anardaana Tikka Paneer. Costs: 645 rupees, Description: Spice rubbed roasted paneer, with anardaana crumble using dried pomegranate from Uttaranchal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Charminar Murg Boti with Butter Roomali. Costs: 645 rupees, Description: A rustic, street-style chicken boti kebab served on buttered roomali, inspired from popular street food of Hyderabad. Swipe right to add item to cart.
Non-veg item. Rajputana Murg Soola Kebab. Costs: 725 rupees, Description: Coarsely ground, robust spices or ‘shikaar masala’ flavour these kebabs cooked on large flaming skewers, reminiscent of the Rajput warriors. Swipe right to add item to cart.
Veg Item. Himalayan Spiced Mushrooms. Costs: 595 rupees, Description: Stufed mushrooms tandoor grilled and spiced with 'lakhori' yellow chilli from Lakhora, a small village in North India. Swipe right to add item to cart.
Veg Item. Paraath Paneer. Costs: 675 rupees, Description: Paneer piccatas infused with poppy seeds, yellow chilli powder and a signature spice mix. Swipe right to add item to cart.
Veg Item. Veg Seekh Kebab. Costs: 545 rupees, Description: Charcoal-grilled vegetable kebabs, sprinkled with kebab masala, served with imli-pudina pyaz and roti Swipe right to add item to cart.
Veg Item. Tandoori Aloo. Costs: 425 rupees, Description: Tikka spiced potatoes chargrilled, served with a chili tamarind aioli. Swipe right to add item to cart.
Veg Item. Chilli Cheese Kulcha. This item is a Bestseller, Costs: 465 rupees, Description: Mini kulchas stuffed with a chilli cheese mix, a unique way to sample Bombay’s famous chilli cheese toast. Swipe right to add item to cart.
Non-veg item. Fiery Thecha Prawns. Costs: 725 rupees, Description: Prawns tossed with the fiery 'mirch ka thecha', a coarsely-pounded green chilli chutney with crunchy peanuts, garnished with freshly grated coconut. Swipe right to add item to cart.
Non-veg item. Guntur Podi Chicken. Costs: 625 rupees, Description: Hot and spicy South Indian-style fried chicken tenders, made with freshly ground podi masala. Served with a curry leaf dip. Swipe right to add item to cart.
Non-veg item. Smoked Chicken Lollipop. Costs: 645 rupees, Description: Tandoor roasted chicken lollipops with chilli tamarind sauce and madras podi. Swipe right to add item to cart.
Veg Item. Aam Papad Paneer. This item is a Bestseller, Costs: 575 rupees, Description: Paneer and lotus stem tossed with special sundried mango and street food spices, directly sourced from Amritsar. Swipe right to add item to cart.
Non-veg item. Indian Fried Chicken. Costs: 645 rupees, Description: Crunchy fried chicken dusted with sesame seeds, served with a "Byadgi chilli" honey dip. Swipe right to add item to cart.
Veg Item. Gunpowder Potatoes. Costs: 395 rupees, Description: Baby potatoes tossed in incredibly flavorful, homemade ‘masala podi’ from Chennai in South India. Swipe right to add item to cart.
Veg Item. Hot Kadhi Samosa Chaat. Costs: 355 rupees, Description: Crushed potato samosa, served with a yoghurt and besan Jaipur kadhi. Topped with crisp aloo bhujia and chaat ki chutneys. Swipe right to add item to cart.
Non-veg item. Spicy Chicken Wings. Costs: 645 rupees, Description: Smoked and roasted spicy chicken wings flavoured with ‘Bhoot Jolokia’, a hot Naga Chilli from Northeast India. Swipe right to add item to cart.
Veg Item. Roomali Roti. This item is a Bestseller, Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Naan. This item is a Bestseller, Costs: 120 rupees, Description: Soft and substantial, made in the Tandoor. This item is customizable. Swipe right to add item to cart.
Veg Item. Chur Chur Paratha. Costs: 175 rupees, Description: Crispy, flaky, layered, hand-crushed – a house specialty. Swipe right to add item to cart.
Veg Item. Amritsari Aloo Kulcha. Costs: 175 rupees, Description: Spiced potato topped with dollops of butter. Swipe right to add item to cart.
Veg Item. Malabar Parotta. This item is a Bestseller, Costs: 145 rupees, Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 110 rupees, Description: Whole-wheat wholesomeness baked in a clay oven This item is customizable. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 255 rupees, Description: Long grain basmati rice Swipe right to add item to cart.
Veg Item. Banana Leaf Coconut Rice. Costs: 225 rupees, Description: Rice steamed in coconut milk. Swipe right to add item to cart.
Veg Item. GREEN SALAD. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. Mario's Mango Prawns & Coconut Rice. Costs: 845 rupees, Description: Prawns cooked in the traditional Goan ‘Ambotik masala’, a deep-orange, spicy and tangy gravy, o set by the sweetness of ripe mango. Served with fragrant rice steamed in banana leaves. Swipe right to add item to cart.
Veg Item. Surat Street Khavsa. Costs: 625 rupees, Description: A combination of Indian and Burmese flavours, tempered noodles, coconut curry, crushed papdi, spring greens and fried chilli garlic chutney. This Burmese inspired dish travelled to Surat with the traders who sailed to Burma for teak. This item is customizable. Swipe right to add item to cart.
Veg Item. Nilgiri Vegetable Curry. Costs: 575 rupees, Description: Mix vegetables in a southern spiced, green coconut kurma with pearl onions. This item is customizable. Swipe right to add item to cart.
Non-veg item. Anglo Indian Bread Pudding. Costs: 425 rupees, Description: Made the traditional way, and baked to a warm, golden brown. Served with custard sauce. Swipe right to add item to cart.
Veg Item. Ras E Aam. Costs: 445 rupees, Description: East meets West in this luscious dessert. Roshogulla nestled in rich rabdi topped with ‘aamras ‘made with Alphonso mangoes. Swipe right to add item to cart.