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Kerala Coconut Kitchen

This location is outside the outlet's delivery area
4.4 (861 ratings)
•
₹200 for two
Outlet
Chembur
Closed & not delivering

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Non-veg item. Kizhi Parotta (Chicken). Costs: 299 rupees, Description: Chicken kizhi parotta is a traditional kerala dish, made of parotta dough filled with spicy chicken mixture, wrapped in banana leaves and steamed. A delicious and savory dish, it's a perfect meal to enjoy with family and friends. Swipe right to add item to cart.

4.1
(54)
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Non-veg item. Ghee Rice + Chicken Roast. Costs: 314 rupees, Description: Chicken roast : chicken roasted with dry gravy of onion +tomato This item is customizable. Swipe right to add item to cart.

4.6
(21)

Non-veg item. Appam( 3 Nos) + Chicken Stew. Costs: 259 rupees, Description: Appam is a traditional fermented rice-based dish from kerala. It is usually served with stew. chicken stew is a traditional indian dish made with chicken, coconut milk, and a blend of spices. It is often served with rice pancakes (appam or idiyappam) Swipe right to add item to cart.

4.6
(46)
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Non-veg item. Parotta (3 Nos) + Chicken Chettinad. Costs: 339 rupees, Description: The secret to the distinctiveness of chettinad chicken lies in its unique spice blend, known as the chettinad masala. This spice mix typically includes a variety of ingredients like dried red chilies, coriander seeds, cumin, fennel, cinnamon, cardamom, cloves, peppercorns, and star anise, among others. These spices are dry-roasted and ground to perfection, imparting a complex and well-rounded flavor to the dish. Swipe right to add item to cart.

4.6
(23)
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Non-veg item. Parotta(3 Nos) + Chicken Roast. Costs: 314 rupees, Description: Kerala parotta is a traditional indian flatbread made from wheat flour, water, and salt. It is layered, fried and known for its flaky texture. It's a staple food in kerala and often served with curries or gravies. chicken roast is a traditional dish from the southern indian state of kerala. It is made by marinating chicken in a blend of aromatic spices, including ginger, garlic, and chili powder. The chicken is then roasted to perfection. Swipe right to add item to cart.

3.6
(34)
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Non-veg item. Puttu + Chicken Roast. Costs: 299 rupees, Description: Puttu is a traditional steamed cylindrical shaped dish made from rice flour and coconut, popular in south india. Can be served with kadala curry, chicken roast, kuttanadu fish curry etc chicken roast is a traditional dish from the southern indian state of kerala. It is made by marinating chicken in a blend of aromatic spices, including ginger, garlic, and chili powder. The chicken is then roasted to perfection. Swipe right to add item to cart.

2.5
(5)
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Non-veg item. Kothu Parotta ( Chicken). Costs: 299 rupees, Description: It is a popular street food dish from kerala. It is made by mincing parotta (a type of indian flatbread) and sautéing it with chicken, vegetables, and a variety of spices and herbs. The dish is known for its spicy and flavorful taste. Swipe right to add item to cart.

2.5
(3)
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Non-veg item. Parotta (3 Nos) + Chicken Varathu Arachathu. Costs: 328 rupees, Description: "chicken varathu arachathu" is a traditional kerala dish made with chicken cooked in a flavorful fried coconut-based gravy with onions, chilies, and spices. It gives a unique fried coconut flavor and served with rice, kerala parotta, appam. It is known for its rich and flavorful taste. Swipe right to add item to cart.

2.0
(7)
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Non-veg item. Appam ( 3 Nos) + Chicken Varathu Arachathu. Costs: 271 rupees, Description: "chicken varathu arachathu" is a traditional kerala dish made with chicken cooked in a flavorful fried coconut-based gravy with onions, chilies, and spices. It gives a unique fried coconut flavor and served with rice, kerala parotta, appam. It is known for its rich and flavorful taste. Swipe right to add item to cart.

4.3
(10)
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Non-veg item. Appam (3 Nos) + Chicken Chettinad. Costs: 279 rupees, Swipe right to add item to cart.

4.8
(5)

Non-veg item. Puttu + Chicken Chettinad. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Parotta ( 3 Nos) + Chicken Curry . Costs: 314 rupees, Swipe right to add item to cart.

Non-veg item. Puttu + Chicken Varathuarachathu. Costs: 314 rupees, Swipe right to add item to cart.

3.9
(3)

Non-veg item. Pothu Fry. Costs: 282 rupees, Description: Kerala style buffalo meat fry is a popular dish from the southern indian state of kerala. It is made by marinating buffalo meat in a mixture of spices, including ginger and garlic, and then saut?ing it with onions. The dish is typically served with rice or roti and is known for its rich, flavorful taste. It is a popular dish in kerala and also in other parts of india. This item is customizable. Swipe right to add item to cart.

4.3
(51)
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Non-veg item. Chicken Roast. Costs: 214 rupees, Description: Chicken roast is a traditional dish from the southern indian state of kerala. It is made by marinating chicken in a blend of aromatic spices, including ginger, garlic, and chili powder. The chicken is then roasted to perfection. This item is customizable. Swipe right to add item to cart.

4.4
(67)
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Non-veg item. Pothu Roast. Costs: 268 rupees, This item is customizable. Swipe right to add item to cart.

4.4
(31)

Non-veg item. Chicken Chettinad. Costs: 229 rupees, Description: The secret to the distinctiveness of chettinad chicken lies in its unique spice blend, known as the chettinad masala. This spice mix typically includes a variety of ingredients like dried red chilies, coriander seeds, cumin, fennel, cinnamon, cardamom, cloves, peppercorns, and star anise, among others. These spices are dry-roasted and ground to perfection, imparting a complex and well-rounded flavor to the dish. This item is customizable. Swipe right to add item to cart.

3.9
(21)
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Non-veg item. Prawns Roast. Costs: 371 rupees, Swipe right to add item to cart.

4.1
(5)

Non-veg item. Chicken Stew. Costs: 214 rupees, Description: Kerala-style chicken stew is a comforting and flavorful dish made with tender chicken, potatoes, vegetables and aromatic spices simmered in a creamy coconut milk base. Perfectly served with appam, puttu or steamed rice, it has a rich and irresistible flavor that is sure to be a hit. This item is customizable. Swipe right to add item to cart.

3.7
(28)
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Non-veg item. Chicken Varatharachau ( Fried Coconut Based). Costs: 229 rupees, This item is customizable. Swipe right to add item to cart.

4.4
(14)

Non-veg item. Kuttanadu Fish Curry. Costs: 214 rupees, Description: Kuttanadu fish curry is a traditional spicy fish dish from kerala made with local fish, kashmiri chili powder, pepper powder, ginger, garlic, & malabar tamarind. Served with steamed rice, it's a bold, flavorful & popular seafood dish among locals & seafood lovers. Swipe right to add item to cart.

3.7
(25)
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Non-veg item. Coconut Based Fish Curry. Costs: 224 rupees, Swipe right to add item to cart.

4.9
(12)

Non-veg item. Egg Roast [2 Egg]. Costs: 169 rupees, Swipe right to add item to cart.

4.1
(20)

Non-veg item. Fish Curry ( Coconut Based). Costs: 199 rupees, Swipe right to add item to cart.

3.8
(4)

Non-veg item. Mutton Roast. Costs: 269 rupees, Swipe right to add item to cart.

Biryani ( Non Veg)

Non-veg item. Thalassery chicken kizhi Biryani. Costs: 359 rupees, Description: Aromatic and flavorful Biriyani made with succulent chicken, cooked to perfection in Thalassery style. Swipe right to add item to cart.

4.8
(14)

Non-veg item. Pothu Biryani. Costs: 349 rupees, Description: Thalassery pothu biryani is a traditional dish from kerala, made with tender buffalo meat, jeerakashala rice, green chili, garlic and special blend of spices. It is known for its unique blend of spices, and the use of jeerakashala rice which gives it a distinct flavor and aroma. It is served with raita , pickle and papad This item is customizable. Swipe right to add item to cart.

4.5
(8)
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Non-veg item. Special Thalassery Chicken Biryani. Costs: 339 rupees, Description: Thalassery chicken biryani is a traditional dish from kerala, made with chicken, jeerakashala rice, green chili, ginger, garlic and special blend of spices. It is known for its unique blend of spices, and the use of jeerakashala rice which gives it a distinct flavor and aroma. It is typically served with raita , pickle and papad This item is customizable. Swipe right to add item to cart.

4.6
(106)
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Non-veg item. Thalassery Chicken Biriyani Mini. Costs: 219 rupees, Swipe right to add item to cart.

4.6
(12)

Non-veg item. Prawns Biryani (1000 Ml). Costs: 459 rupees, Description: Dish made with succulent prawns, fragrant spices, and aromatic kaima (jeerakashala) rice, creating a flavorful and spicy seafood delight. Swipe right to add item to cart.

Non-veg item. Thalassery Mutton Biryani. Costs: 499 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Special Hyderabadi Chicken Biryani. Costs: 344 rupees, Description: Fragrant basmati rice, tender spiced chicken, and rich Nawabi flavors in every bite! Served with raita . A royal feast awaits! Swipe right to add item to cart.

Non-veg item. Kerala Parotta (3 Nos) + Pothu Roast. Costs: 371 rupees, Description: Parotta: layered flaky flat bread. Swipe right to add item to cart.

4.8
(19)

Non-veg item. Pothu Kizhi Parotta. Costs: 314 rupees, Description: It is a traditional kerala dish, made of parotta dough filled with spicy bufullo meat mixture, wrapped in banana leaves and steamed. A delicious and savory dish, it's a perfect meal to enjoy with family and friends. T Swipe right to add item to cart.

4.4
(9)
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Non-veg item. Erachi Choru ( Pothu). Costs: 269 rupees, Description: A flavorful and aromatic green rice combined with pothu masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Appam (3 Nos) + Pothu Roast. Costs: 321 rupees, Description: Appam: pancake made with fermented rice batter and coconut milk Swipe right to add item to cart.

Non-veg item. Ghee Rice + Pothu Roast. Costs: 369 rupees, Description: Ghee rice: ghee rice is a classic and super aromatic meal made with rice (jeerakashala) , ghee, whole spices, onions etc This item is customizable. Swipe right to add item to cart.

4.8
(11)

Non-veg item. Pothu Kothu Parotta. Costs: 314 rupees, Description: It is a popular street food dish from kerala. It is made by mincing parotta (a type of indian flatbread) and sautéing it with bufullo meat, egg, vegetables, and a variety of spices and herbs. The dish is known for its spicy and flavorful taste. Swipe right to add item to cart.

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Non-veg item. Puttu + Pothu Roast. Costs: 356 rupees, Description: Puttu : cylindrical steamed rice cake cooked with coconut shavings Swipe right to add item to cart.

4.8
(4)

Non-veg item. Chicken Pothichoru. Costs: 314 rupees, Description: It is a combination of steamed rice served with a variety of dishes such as sambar/ moru curry, vegetable side dishes (2 nos), coconut chutney, chicken roast, pickle and papad. The meal is typically served on a banana leaf and is known for its flavorful and balanced taste. It is a traditional meal usually served for lunch, and it is considered as a staple food of kerala. Swipe right to add item to cart.

4.3
(54)
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Non-veg item. Fish Pothichoru. Costs: 314 rupees, Description: It is a combination of steamed rice served with a variety of dishes such as sambar/ moru curry, vegetable side dishes (2 nos), coconut chutney, fish curry/fish fry, pickle and papad. The meal is typically served on a banana leaf and is known for its flavorful and balanced taste. It is a traditional meal usually served for lunch, and it is considered as a staple food of kerala. Swipe right to add item to cart.

4.6
(89)
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Non-veg item. Pothu Pothichoru. Costs: 314 rupees, Description: It is a combination of steamed rice served with a variety of dishes such as sambar/ moru curry, vegetable side dishes (2 nos), coconut chutney, pothu roast, pickle and papad. The meal is typically served on a banana leaf and is known for its flavorful and balanced taste. It is a traditional meal usually served for lunch, and it is considered as a staple food of kerala. Swipe right to add item to cart.

4.7
(18)
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Non-veg item. Kerala Fish Meal Box. Costs: 314 rupees, Description: Its a lunch/dinner pack . Cooked rice(red) , fish fry/ curry, coconut chutney,thoran, semidry vegetables, pickle, pappad Swipe right to add item to cart.

4.3
(18)

Non-veg item. Kerala Chicken Meal Box. Costs: 314 rupees, Description: Its a lunch/dinner pack . Cooked rice(red) , chicken roast, coconut chutney,thoran, semidry vegetables, pickle, pappad Swipe right to add item to cart.

4.7
(12)

Non-veg item. Kerala Pothu Meal Box. Costs: 314 rupees, Description: It is a combination of steamed rice served with a variety of dishes such as sambar/ moru curry, vegetable side dishes (2 nos), coconut chutney, pothu roast, pickle and papad. Swipe right to add item to cart.

4.1
(4)

Veg Item. Puttu + Kadala ( Black Chana) Curry. Costs: 259 rupees, Swipe right to add item to cart.

3.3
(7)

Veg Item. Parotta ( 3 Nos) + Veg kurma. Costs: 279 rupees, Swipe right to add item to cart.

4.5
(4)

Veg Item. Appam (3 Nos) + Veg kurma. Costs: 214 rupees, Swipe right to add item to cart.

4.9
(11)

Veg Item. Appam (3 Nos) + Kadala ( Black Chana) Curry. Costs: 214 rupees, Swipe right to add item to cart.

Veg Item. Parotta (3 Nos) + Kadala ( Black Chana) Curry. Costs: 279 rupees, Swipe right to add item to cart.

5.0
(4)

Veg Item. Veg Pothichoru. Costs: 214 rupees, Description: It is a combination of steamed rice served with a variety of dishes such as sambar/ moru curry, vegetable side dishes (2 nos), coconut chutney, pickle and papad. The meal is typically served on a banana leaf and is known for its flavorful and balanced taste. It is a traditional meal usually served for lunch, and it is considered as a staple food of kerala. Swipe right to add item to cart.

4.3
(80)
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Veg Item. Special Paneer Biriyani. Costs: 269 rupees, Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 99 rupees, Description: Ghee rice is a classic and super aromatic meal made with rice, ghee, whole spices, onions etc Swipe right to add item to cart.

4.2
(26)

Veg Item. Veg Meal Box. Costs: 214 rupees, Description: It is a combination of steamed rice served with a variety of dishes such as sambar/ moru curry, vegetable side dishes (2 nos), coconut chutney, pickle and papad. It is a traditional meal usually served for lunch, and it is considered as a staple food of kerala. Swipe right to add item to cart.

4.7
(11)
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Veg Item. Puttu. Costs: 84 rupees, Swipe right to add item to cart.

4.4
(32)

Veg Item. Kerala Parotta. Costs: 34 rupees, Swipe right to add item to cart.

4.3
(135)

Veg Item. Appam. Costs: 18 rupees, Description: Pancake made with fermented rice batter and coconut milk Swipe right to add item to cart.

4.7
(65)

Non-veg item. Thattukada Chicken Fry ( Boneless) . Costs: 399 rupees, Swipe right to add item to cart.

4.8
(14)

Non-veg item. Thattukada Chicken Fry ( With Bone) . Costs: 286 rupees, Description: Kerala-style chicken fry is a spicy and flavorful dish made by marinating chicken in ginger, garlic, chili powder, and other herbs, then frying in sunflower oil to perfection.he chicken is crispy on the outside and juicy on the inside, making it the perfect dish to enjoy with rice / parotta. This dish is a staple in kerala and is sure to be a hit with chicken lovers everywhere. Swipe right to add item to cart.

4.4
(49)
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Non-veg item. Puttu + Fish Curry. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Parotta( 3 Nos) + Kuttanadu Fish Curry. Costs: 314 rupees, Swipe right to add item to cart.

4.0
(3)

Veg Item. Kadala [Black Chana] Curry. Costs: 169 rupees, Swipe right to add item to cart.

4.2
(17)

Veg Item. Mixed Veg kurma . Costs: 169 rupees, Swipe right to add item to cart.

3.7
(18)

Veg Item. Payasam 500 ml. Costs: 169 rupees, This item is customizable. Swipe right to add item to cart.

4.2
(5)

Veg Item. Veg Biryani (1000 Ml). Costs: 259 rupees, Swipe right to add item to cart.