MADRAS DOSA

Veg Item. Masala Dosa. Costs: 100 rupees, Description: As the name suggests, open butter masala dosa is all about the potato masala smeared generously all over the dosa and topped with butter + samabar + coconut chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 100 rupees, Description: Podi dosa is a spicy south indian delicacy which you cannot afford to miss on. This item is customizable. Swipe right to add item to cart.

Veg Item. Sada Dosa. Costs: 80 rupees, Description: A thin savory crepe in south indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served hot, often with chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Kal Dosa. Costs: 100 rupees, Description: Kal dosa is one the popular soft and spongy dosa variety in tamilnadu. It is slightly thicker than the regular dosa. Served with sambar & coconut chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 110 rupees, Description: Set dosa also known as sponge dosa is a thick, soft and fluffy dosa variety made with rice, urad dal, fenugreek seeds, haldi and poha. Served with sambar + coconut chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 110 rupees, Description: Hotel style onion dosa is a variation of the popular dosa recipe with more onions and some spices & herbs. Served with samabar & coconut chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 110 rupees, Description: Rava dosa (also known as suji ka dosa) is a quick and popular variant of dosa from the south indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. served with sambaar & coconut chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Spicy Dosa (special Red Chutney). Costs: 120 rupees, Description: Just like this tamil nadu style kara chutney ? a spicy chutney made with pearl onions (shallots), tomatoes, spices and herbs along with garlic chutney spead genrously over dosa This item is customizable. Swipe right to add item to cart.

Veg Item. Rava Masala Dosa. Costs: 95 rupees, Description: Masala dosa is a roasted dosa served with potato curry, chutney and sambar, while saada (plain) dosa is prepared with a lighter texture; paper dosa is a thin and crisp version. Rava dosa is made crispier using semolina. This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Dosa. Costs: 110 rupees, Description: The dish has a mild topping of garlic paste. Adding it to the south indian dosa makes it a garlic flavored cuisine. It has a strong flavour with sharp taste making it an ideal side dish for idli and dosa served for morning breakfast. Unlike other traditional south indian chutney recipes, garlic chutney is made just with garlic without coconut base. This item is customizable. Swipe right to add item to cart.

Veg Item. Kara Chutney Dosa. Costs: 120 rupees, Description: Dosa with a coating of karra chutney giving a spicy falvor to it. karra chutney is also a very well known south indian chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Mysuru Masala Dosa. Costs: 120 rupees, Description: A very known masala dosa giving a twist of mysuru masala, onion and chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 120 rupees, Description: Onion masala dosa is one of the most popular south indian breakfast dish. It contains mixture of onion and potato masala with a hot crispy dosa, chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Sada Uttapam. Costs: 90 rupees, Description: An uttapam (or uthapam, uttappam, etc.) is a type of dosa from south india. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings. served along with chutney & sambaar This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Uttappam. Costs: 100 rupees, Description: Uttappam with famous potato masala This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Uttappam. Costs: 100 rupees, Description: South indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Uttapam deserves to be called the indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. This item is customizable. Swipe right to add item to cart.

Veg Item. Tomato Uttappam. Costs: 100 rupees, Description: Uttappam with tomato toppings This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Tomato Uttappam. Costs: 110 rupees, Description: Uttappam with tomato and onion toppings. This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Uttappam. Costs: 110 rupees, Description: Uttappam with touch of famous south indian podi perfectly designed for breakfast. This item is customizable. Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 75 rupees, Description: It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in south indian cuisine it is generally eaten as a breakfast or a snack. 2 piece + chutney + sambar Swipe right to add item to cart.

Veg Item. Extra Vada. Costs: 30 rupees, Description: It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in south indian cuisine it is generally eaten as a breakfast or a snack. Swipe right to add item to cart.

Veg Item. Extra Idli. Costs: 35 rupees, Swipe right to add item to cart.

Veg Item. Masala Idli. Costs: 110 rupees, Description: Idli with potato masala. Tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. Swipe right to add item to cart.