Non-veg item. Chaamp Tajdar (New Zealand). Costs: 1695 rupees, Description: When it comes to best and most delicious cut of meat, the key to excellent cooking is to keep it simple. Chargrilled lamb chops in red chili marinade This item is customizable. Swipe right to add item to cart.
Non-veg item. Tawa Tiger Prawn. Costs: 1045 rupees, Description: Pan seared tiger prawns marinated in garlic-lemon mayonnaise based marinade This item is customizable. Swipe right to add item to cart.
Non-veg item. Raunaqeen Seekhan Chicken. Costs: 525 rupees, Description: Medium spicy classic chicken seekh tossed in cream & cheese This item is customizable. Swipe right to add item to cart.
Non-veg item. Raunaqeen Seekh Mutton. Costs: 595 rupees, Description: Medium spicy classic mutton seekh tossed in cream & cheese This item is customizable. Swipe right to add item to cart.
Non-veg item. Khaam Khatai (Mutton Galouti). Costs: 595 rupees, Description: Melt in mouth aromatic and smoky mutton galouti seasoned with in house spice mix served on ulta tawa parantha This item is customizable. Swipe right to add item to cart.
Non-veg item. Salmon Tikka. Costs: 995 rupees, Description: Norwegian salmon in dill, fennel & honey marinade that enhances the taste and texture of salmon, rendered in tandoor to perfection This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Malai Tikka. Costs: 545 rupees, Description: Soft and succulent boneless chicken tikka in cashew and cream marinade, cooked in tandoor This item is customizable. Swipe right to add item to cart.
Non-veg item. Bhatti Da Murgh. Costs: 545 rupees, Description: Whole chicken legs marinated with spicy in-house Bhatti masala with redolent flavor of anardana, cooked in tandoor This item is customizable. Swipe right to add item to cart.
Non-veg item. Non Veg Kebab Platter. Costs: 835 rupees, Description: Assortment of signature kebabs of Punjab Grill on one platter This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Kebab Platter. Costs: 479 rupees, Description: Boneless platter of tender and succulent Punjab grill's signature classic, malai & Bhatti tikkas This item is customizable. Swipe right to add item to cart.
Non-veg item. Raan-E-Sikandari. Costs: 975 rupees, Description: Baby lamb legs braised in house spice blend and chargrilled in tandoor This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Punjab Grill. Costs: 545 rupees, Description: Soft and succulent spicy boneless chicken tikka in red chili marinade, cooked in tandoor. This item is customizable. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 545 rupees, Description: Tandoori chicken in classic red chili marinade This item is customizable. Swipe right to add item to cart.
Non-veg item. Ambarsari Macchi. Costs: 645 rupees, Description: Deep fried crispy red chili seasoned river sole fillets with zing of lemon This item is customizable. Swipe right to add item to cart.
Non-veg item. Mahi Tikka. Costs: 645 rupees, Description: River sole chunks with garlicky egg marinade seasoned with mustard roasted in tandoor. This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kebab Platter. Costs: 730 rupees, Description: Assortment of Punjab Grill's signature kebabs on one platter This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Tikka Multani. Costs: 475 rupees, Description: Soft pillowy paneer tikkas with mint base stuffing in mildly spiced yellow marination and cooked in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Dahi De Kebab. Costs: 495 rupees, Description: Deep-Fried Hung Curd Kebab With Mild Flavour of Black Pepper & Shahi Jeera This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Chatpate Aloo. Costs: 625 rupees, Description: Baby potatoes coated in piquant mix of tangy n spicy yoghurt marination and cooked in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Kurkuri. Costs: 595 rupees, Description: Cheese filling of bell pepper, nuts, and olives, rolled in wonton sheets, coated with fine semiyan. Deep fried and crispy served on sweet chili sauce This item is customizable. Swipe right to add item to cart.
Veg Item. Khumb Peshawari. Costs: 635 rupees, Description: Spicy mushroom and cottage cheese stuffed in button mushrooms and shashlik lightly coated with yoghurt marinade roasted in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Malai Broccoli. Costs: 675 rupees, Description: Tandoori Broccoli in Creamy Marinade Swipe right to add item to cart.
Veg Item. Bhutteyan De Kebab. Costs: 375 rupees, Description: Deep fried corn kebabs with redolent flavor of fennel and mild heat from chili This item is customizable. Swipe right to add item to cart.
Veg Item. Achaari Paneer Tikka. Costs: 475 rupees, Description: Paneer Marinated in Yoghurt-based Pickle Marinade and Cooked in Tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Kasundi Broccoli. Costs: 675 rupees, Description: Tandoori Broccoli in Kasundi Marinade This item is customizable. Swipe right to add item to cart.
Veg Item. Tawa Soya Fil-let. Costs: 329 rupees, Description: Tender and succulent soya fil.let in red chili and curry leaf marinade with redolent flavor of panch-phoran masala, pan seared to perfection This item is customizable. Swipe right to add item to cart.
Veg Item. Hara Bhara Kebab. Costs: 385 rupees, Description: Pan Seared Medium Spiced Roasted Green Peas Kebabs Filled with Cream Cheese Stuffing This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Bharwan Aloo. Costs: 365 rupees, Description: Potatoes stuffed with cottage cheese, nuts & raisins infused with saffron, cooked in tandoor This item is customizable. Swipe right to add item to cart.
Veg Item. Beetroot Kebab. Costs: 375 rupees, Description: Deep fried beetroot kebab stuffed with hung curd and cream cheese filling This item is customizable. Swipe right to add item to cart.
Veg Item. Kham Khatai Veg Galouti. Costs: 425 rupees, Description: Pan Seared Yam Galouti Seasoned with Inhouse Spice Blend Served on Ulta Tawa Paratha This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 475 rupees, Description: Paneer cubes cooked in smooth, silky, and buttery Makhni gravy, Punjab Grill's signature This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 495 rupees, Description: Silky, rich, and buttery slow cooked black lentils with mellow smokiness, a Punjab Grill's signature This item is customizable. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 475 rupees, Description: Paneer simmered in onion and bell peppers kadhai masala tempered by whole coriander This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 475 rupees, Description: Paneer cooked in cheesy onion and tomato gravy, absolutely oofy and robust This item is customizable. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 475 rupees, Description: Paneer cubes tossed in rustic spinach gravy with the garlicky onion and tomato tempering This item is customizable. Swipe right to add item to cart.
Veg Item. Palak Chironji & Mushroom Tadka. Costs: 475 rupees, Description: Spinach and sweet corn pearls curry medium spicy and sapid with chirongi and mushroom tadka on top. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 465 rupees, Description: Our very own humble and homely trio of moong, masoor and toor dal with generous garlic and green chili tadka This item is customizable. Swipe right to add item to cart.
Veg Item. Kesar Malai Kofta. Costs: 475 rupees, Description: Soft paneer koftas with nuts stuffing cooked in fragrant n rich cashew and yoghurt gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Aloo Gobhi Ki Sabji. Costs: 425 rupees, Description: Homely preparation of potatoes and cauliflower semi dry spicy curry This item is customizable. Swipe right to add item to cart.
Veg Item. Pindi Chana Masala. Costs: 425 rupees, Description: Chickpeas tossed in onions, tomato gravy along carom and in-house chana masala, a humble classic of Punjabi cuisine This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Lababdar (Boneless). Costs: 575 rupees, Description: Tender chicken tikka simmered in cheesy onion and tomato gravy, absolutely oofy and robust This item is customizable. Swipe right to add item to cart.
Non-veg item. Kadhai Chicken (Boneless). Costs: 575 rupees, Description: Tender chicken tikka simmered in onion and bell peppers kadhai masala tempered by whole coriander This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Changezi. Costs: 575 rupees, Description: Old Delhi style hot, spicy, and fragrant thick chicken on bone curry an out-and-out home run This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Chicken (Boneless). Costs: 575 rupees, Description: World's Favourite butter chicken Soft and tender chicken tikka simmered in smooth, silky, and buttery Makhni gravy, Punjab Grill's signature This item is customizable. Swipe right to add item to cart.
Non-veg item. Dhaniya Mirchi Da Kukkad. Costs: 575 rupees, Description: Chicken on bone curry cooked with chef's special Himalayan spice blend with redolence of green coriander, picante and hearty This item is customizable. Swipe right to add item to cart.
Non-veg item. Kulhad Meat Curry. Costs: 675 rupees, Description: Slow cooked mutton on bone oozing with flavors aroma of whole spices served in kulhad This item is customizable. Swipe right to add item to cart.
Non-veg item. Laal Maans. Costs: 675 rupees, Description: Quintessential fiery and feisty mutton on bone curry cooked with red chillies This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 135 rupees, Description: Soft Indian flatbread coated with butter. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 135 rupees, Description: Garlic flavoured leavened flatbread. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 125 rupees, Description: Simple leavened flatbread. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 135 rupees, Description: Crispy & flaky layered flatbread. Swipe right to add item to cart.
Veg Item. Missi Roti. Costs: 135 rupees, Description: Nutty flavoured savoury flatbreads. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 125 rupees, Description: A tandoor-baked flatbread. Swipe right to add item to cart.
Veg Item. Roomali Roti. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Multi Grain Roti. Costs: 135 rupees, Description: A wholesome unleavened flatbread. Swipe right to add item to cart.
Veg Item. Mint Parantha. Costs: 135 rupees, Description: Fluffy Paratha infused with fresh mint leaves. Swipe right to add item to cart.
Veg Item. Chilly Paratha. Costs: 135 rupees, Description: Flaky, soft Parathas made with spices and red chilli flakes. Swipe right to add item to cart.
Non-veg item. Dum Mutton Biryani Served Raita & Salad. Costs: 589 rupees, Description: Mutton on bone cooked with aromatic basmati rice on dum with our in-house blend of biryani masala and whole spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Dum Biryani Served Raita & Salad. Costs: 465 rupees, Description: Chicken on bone cooked with aromatic basmati rice on dum with our in-house blend of biryani masala and whole spices This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Dum Biryani Served Raita & Salad. Costs: 389 rupees, Description: Aromatic basmati rice and vegetables cooked on dum with our inhouse blend of biryani masala and whole spices This item is customizable. Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 395 rupees, Description: Plain Steamed Rice Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 445 rupees, Description: Rice tossed in tempering of jeera in desi ghee Swipe right to add item to cart.
Veg Item. Tawa Pulao. Costs: 545 rupees, Swipe right to add item to cart.
Veg Item. Peas Pulao. Costs: 445 rupees, Swipe right to add item to cart.
Non-veg item. Butter Chicken Kulcha With White Butter, Dal Makhani & Tomato Murabba. Costs: 415 rupees, Description: Moreish and crunchy kulcha with butter chicken stuffing. An unending affair of oofy butter chicken and traditional kulcha Swipe right to add item to cart.
Non-veg item. Mutton Achaari Kulcha With White Butter, Dal Makhani & Tomato Murabba. Costs: 425 rupees, Description: Achaar being the prominent part of our food, its slightly sweet and tangy taste with earthy flavor of achari masala along mutton chunks blends seamlessly with texture of kulcha Swipe right to add item to cart.
Veg Item. Aloo Pyaaz Kulcha With White Butter, Dal Makhani & Tomato Murabba. Costs: 405 rupees, Description: The Simple Flavours of Roasted Spices Make the Classic Aloo-Pyaz Kulcha Absolutely Delightful, Perfectly Mirroring the Punjabi Culture - Simple & Humble Swipe right to add item to cart.
Veg Item. Malai Kulcha Served With White Butter, Dal Makhani & Tomato Murabba. Costs: 415 rupees, Description: The Profound Love for Cheese Is the Inspiration Behind This Alliance. The Limited Use of Herbs and Spices Elevates the Flavour and Creaminess of Cheese, Utterly Invigorating Than a Regular Cheese Kulcha Swipe right to add item to cart.
Veg Item. MANGO LEMONADE. Costs: 275 rupees, Swipe right to add item to cart.
Veg Item. Shikanji. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Fresh Mint Shikanji. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Fresh Cucumber Shikanji. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Coffee Chocolate Shake. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Kesar Pista Lassi. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Salted Lassi. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Kesariya Phirni. Costs: 295 rupees, Description: Rich Creamy Rice Pudding Infused with Saffron & Cardamom Swipe right to add item to cart.
Veg Item. Rasmalai (2 Pcs). Costs: 345 rupees, Description: Melt In Mouth Chena Sponge Soaked in Thickened Fragrant Milk Swipe right to add item to cart.
Veg Item. Seasonal Halwa. Costs: 345 rupees, Description: Hot Seasonal Halwa with Lots of Nuts Swipe right to add item to cart.
Veg Item. Gulab Jamun - 3Pcs. Costs: 295 rupees, Description: Decadent Trio of Khoya Dumpling Soaked in Sugar Syrup Swipe right to add item to cart.
Veg Item. Litchi ki Tehri. Costs: 325 rupees, Swipe right to add item to cart.
Veg Item. TEMPEH ROLL. Costs: 575 rupees, Description: We have created a very filling tempeh roll with some caramelized & pickled onions and in house fresh herb spread rolled in tortilla with crispy fried tempeh. Swipe right to add item to cart.
Veg Item. CHENNA PODA. Costs: 375 rupees, Description: It's unique sweet and subtle tangy flavor. The overall comforting flavor of Chenna Poda can be described as reminiscent of rabdi or kheer. Swipe right to add item to cart.
Veg Item. QUINOA KALADI CHAPLI. Costs: 575 rupees, Description: In a layman terms kaladi can be explained as a unique combination of the softness of Mozzarella hidden inside the hard exterior resembling a Halloumi. But that's where the relationship stops, unlike regular cheese kaladi taste more like paneer with a tinge of tanginess and denser in texture. Swipe right to add item to cart.
Non-veg item. Chapli Kebab. Costs: 895 rupees, Description: Believed to have originated in the late 19th century during the British Raj. The name Chapli Kabab comes from the Pashto word “chapli” or “chaprikh”, which means flat or patty-like. The dish was likely invented for the British soldiers who were stationed in what is now Khyber Pakhtunkhwa. The dish has since then risen from the stature of being just a popular street food to a delicacy served at restaurants. Swipe right to add item to cart.
Non-veg item. BIHARI DABBA CHICKEN. Costs: 895 rupees, Description: Chicken is marinated along with green herbs and cooked sealed dabbas in tandoor Swipe right to add item to cart.
Non-veg item. KALMI KEBAB. Costs: 895 rupees, Description: Chatkara chicken marinated with Gongura leaves with whole pounded spices cooked over sigdi, have that pretty tangy and slightly bitter taste from the Gongura amalgamated with the intense flavours of spices. A perfect culmination of more than a millennium old journey Swipe right to add item to cart.
Non-veg item. BLACK GARLIC PRAWNS. Costs: 1555 rupees, Description: Our black garlic marinated jumbo prawns, seasoned with lemon and fresh herbs, is definitely a fine appliqué on that same tapestry. Swipe right to add item to cart.
Veg Item. Pineapple Raita. Costs: 255 rupees, Description: Smooth sweet curd topped with pineapple Swipe right to add item to cart.
Veg Item. Mix Raita. Costs: 255 rupees, Description: Smooth salted curd seasoned with roasted cumin Swipe right to add item to cart.
Veg Item. Sarson Da Saag with Makki Di Roti (2 Pcs). Costs: 795 rupees, Description: A Classic Punjab Dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices Swipe right to add item to cart.