Non-veg item. Chicken Tikka Pizza 9 Inch. Costs: 600 rupees, Swipe right to add item to cart.
Veg Item. Primavera 9 Inch. Costs: 600 rupees, Description: (Spring Vegetables, Onions and Mushrooms Swipe right to add item to cart.
Veg Item. Margherita 9 Inch. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Onion And Bell Peppers 9 Inch. Costs: 600 rupees, Swipe right to add item to cart.
Veg Item. Alfredo Cream, Butter And Parmesan. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Napolitano Tomato And Basil. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Arabiatta Tomato, Red Chilies And Basil. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Marinara Shrimps And Seafood Dices. Costs: 550 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Panko Crusted Chicken Burger. Costs: 550 rupees, Swipe right to add item to cart.
Veg Item. Double Decker Vegetable Burger. Costs: 650 rupees, Description: (Burgers Served with French Fries, Coleslaw, Ketchup and Dijon Mustard) Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 950 rupees, Description: Speciality from Kashmir Swipe right to add item to cart.
Non-veg item. Nalli Nihari. Costs: 950 rupees, Description: The famous of mutton preparation flavored with creamy saffron and ghee Swipe right to add item to cart.
Non-veg item. Murgh Bemisal. Costs: 850 rupees, Description: Shredded smoked chicken simmered velvety buttery gravy of tomatoes, fenugreek and brown onions Swipe right to add item to cart.
Non-veg item. Murgh Badami Korma. Costs: 850 rupees, Description: Boneless chicken chunks pounded rolled stuffed with silvers of almonds and rich saffron gravy Swipe right to add item to cart.
Non-veg item. Murgh Makhani. Costs: 850 rupees, Description: Diced chicken chunks cooked in piquant rich tomato gravy Swipe right to add item to cart.
Non-veg item. Macchi Cha Kalwan. Costs: 900 rupees, Description: Succulent pieces of fresh water fish cooked in authentically In malwani spices Swipe right to add item to cart.
Non-veg item. Prawns Goan Curry. Costs: 1050 rupees, Description: Prawns simmered in Indian spicy gravy cooked in grounded spices Swipe right to add item to cart.
Non-veg item. Kingfish Goan Curry. Costs: 900 rupees, Description: Fish simmered in Indian spicy gravy cooked in grounded spices Swipe right to add item to cart.
Non-veg item. Sunheri Jalpari. Costs: 1050 rupees, Description: Pomfret | Prawns cooked in a rich curry made with pressed coconut milk, green chilies, and onion, garlic, and ginger, tomatoes finished with tangy and delectable seafood classic Swipe right to add item to cart.
Veg Item. Qesr -E- Pukhtaan. Costs: 700 rupees, Description: Charred paneer tikka cooked in silky red tomato gravy flavored with saffron, rich cumin seed and fenugreek leaves Swipe right to add item to cart.
Veg Item. Paneer Pasanda. Costs: 700 rupees, Description: Pan seared cottage cheese stuffed with dry fruit & mint simmered in almond and cashew gravy Swipe right to add item to cart.
Veg Item. Tarkari Subz Handi Lazeez. Costs: 700 rupees, Description: Crunchy vegetables, fried garlic, onion seeds, makhani gravy and dash of thick cream Swipe right to add item to cart.
Veg Item. Chilgoza Palak Lehsooni Tadka. Costs: 700 rupees, Description: Spinach, pine nuts, tempered garlic and clarified butter Swipe right to add item to cart.
Veg Item. Bhindi Masala. Costs: 700 rupees, Description: Okra stir fried with chopped onion and chillies Swipe right to add item to cart.
Veg Item. Broccoli, Pok-Choi, Asparagus And Wild Mushroom. Costs: 700 rupees, Description: Exotic vegetables in chilli mustard spicy black bean sauce Swipe right to add item to cart.
Veg Item. Mapo Tofu. Costs: 700 rupees, Description: Silken tofu in chilli bean sauce Swipe right to add item to cart.
Veg Item. Cream Of Mushroom Soup. Costs: 450 rupees, Description: Velvety smooth soup made with fresh button mushroom and infused with truffle oil Swipe right to add item to cart.
Veg Item. Tomato Basil Soup. Costs: 450 rupees, Description: Tomato soup with basil, vegetable broth and aromatic spices Swipe right to add item to cart.
Veg Item. Classic Minestrone Soup. Costs: 450 rupees, Description: Renowned Italian soup made with tomatoes, spring vegetables, beans and pasta, finished with parmesan cheese Swipe right to add item to cart.
Non-veg item. Badami Murgh Yakhni Shorba. Costs: 500 rupees, Description: Pureed almonds with spiced roasted aromatic chicken broth Swipe right to add item to cart.
Veg Item. Hot Manchow Soup Vegetables. Costs: 450 rupees, Description: Asian style spicy soup with wholesome noodles Swipe right to add item to cart.
Non-veg item. Hot Manchow Soup Chicken. Costs: 500 rupees, Description: Asian style spicy soup with wholesome noodles Swipe right to add item to cart.
Non-veg item. Hot Manchow Soup Prawns. Costs: 550 rupees, Description: Asian style spicy soup with wholesome noodles Swipe right to add item to cart.
Veg Item. Tom Yum Soup Vegetables. Costs: 450 rupees, Swipe right to add item to cart.
Non-veg item. Tom Yum Soup Chicken. Costs: 500 rupees, Swipe right to add item to cart.
Non-veg item. Tom Yum Soup Prawns. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Murgh Angar Kalmi. Costs: 800 rupees, Description: Chicken morsels cooked with ground spices and fresh yoghurt Swipe right to add item to cart.
Non-veg item. Dhaniya Aur Hare Mirch Ka Kukkad. Costs: 800 rupees, Description: Tender chicken, mustard, green chili and fenugreek Swipe right to add item to cart.
Non-veg item. Murgh Gulzari Tikka. Costs: 800 rupees, Description: Chefs Special Kebab cooked in Awadhi spices Swipe right to add item to cart.
Non-veg item. Lamb Seekh Fritters. Costs: 900 rupees, Description: Coarse minced lamb skewered kebabs stuffed with cheese, crisp batter fried. Swipe right to add item to cart.
Non-veg item. Satay Kai. Costs: 800 rupees, Description: Sizzling hot chicken satay with classic peanut sauce Swipe right to add item to cart.
Non-veg item. Chicken Kung Pao. Costs: 800 rupees, Description: Crispy morsels with onions and bell peppers and cashew in a concoction of sweet sour and spicy Thai sauces Swipe right to add item to cart.
Non-veg item. Prawns Kung Pao. Costs: 1050 rupees, Description: fresh work tossed prawns with onions and bell peppers and cashew in a concoction of sweet sour and spicy Thai sauces Swipe right to add item to cart.
Non-veg item. Ajwani Pomfret. Costs: 1050 rupees, Description: A butter fish freshly marinated in hung curd, grinded whole spices, fresh mint and coriander Swipe right to add item to cart.
Veg Item. Surkh Bharwan Khumb. Costs: 700 rupees, Description: Dry fruit and cheese stuffed smoky mushroom Swipe right to add item to cart.
Veg Item. Basil Pesto Paneer Tikka. Costs: 700 rupees, Description: Fresh basil and pine nuts flavored paneer tikka slow cooked with spices Swipe right to add item to cart.
Veg Item. Kung Pao Potatoes. Costs: 700 rupees, Description: Crispy potato wedges tossed with onions and bell peppers and cashew in a concoction of sweet sour and spicy Thai sauces Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 650 rupees, Description: Black lentil and Kidney Beans simmered overnight cooked and finished with cream butter and Indian spices. Swipe right to add item to cart.
Non-veg item. Noor-E-Fariyas Gosht Biryani. Costs: 900 rupees, Description: Gosht Dum Biryani a popular Mughlai recipe made with lamb, basmati rice, yoghurt, onions and melange of spices. Swipe right to add item to cart.
Non-veg item. Murgh Masaledar Bombay Biryani. Costs: 800 rupees, Description: Indian spiced chicken masala with fragrant basmati rice elevated by roasted dry nuts, mint and barista Swipe right to add item to cart.
Veg Item. Sufiyani Subz Biryani. Costs: 700 rupees, Description: Selection of vegetables, yoghurt, garam masala, saffron, basmati rice hand full of mint and coriander leaves. Swipe right to add item to cart.
Veg Item. Steamed Basmati Rice. Costs: 450 rupees, Description: Long grain rice serve with hot Swipe right to add item to cart.
Veg Item. Dal- Khichdi. Costs: 500 rupees, Description: Melange of mushy rice and yellow lentils tempered with cumin and ghee Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 450 rupees, Description: Yellow dal tempered with deshi ghee, asafetida, garlic and cumin Swipe right to add item to cart.
Non-veg item. From The Grills. Costs: 700 rupees, Description: (All above bakes and served with garlic mashed potatoes, sauteed vegetables, grilled tomatoes and a choice is sauce (caper beurre blanc, rosemary jus, barbecue, mustard sauce) This item is customizable. Swipe right to add item to cart.
Veg Item. Baked Spinach Corn And Mushroom. Costs: 550 rupees, Description: Ragout of spinach, corn and mushrooms baked with cheese & served with Garlic bread Swipe right to add item to cart.
Veg Item. Hummus And Falafel. Costs: 650 rupees, Description: Chickpea Hummus and croquettes, served with pickled vegetables, tomato sauce and herbed rice Accompanied by pita croutons Swipe right to add item to cart.
Veg Item. Quesadilla Vegetarians. Costs: 400 rupees, Description: Grilled flat breads stuffed with vegetable and cheese, served with herbed rice, tomato salsa and sour cream Swipe right to add item to cart.
Non-veg item. Quesadilla Non Vegetarians. Costs: 500 rupees, Swipe right to add item to cart.
Veg Item. Thai Curry Vegetable. Costs: 700 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Thai Curry Chicken. Costs: 800 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Thai Curry Prawns. Costs: 1050 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. 1000 Szechuan Chilli Chicken. Costs: 800 rupees, Description: Boneless chicken thigh marinated with dark soya & tossed with Szechuan chili sauce Swipe right to add item to cart.
Non-veg item. Wok Tossed Tiger Prawn Xo Sauce. Costs: 1050 rupees, Description: Fresh prawns tossed in Indonesian XO sauce Swipe right to add item to cart.
Non-veg item. Nasi Goreng. Costs: 1050 rupees, Description: A combination of Indonesian shrimp fried rice, served with chicken satays, batter fried prawns, pickled vegetables, salad, prawns crackers and topped with a sunny side up. Swipe right to add item to cart.
Veg Item. Chinese Fried Rice Vegetables. Costs: 700 rupees, Description: Traditional Chinese fried rice with Vegetables Swipe right to add item to cart.
Non-veg item. Chinese Fried Rice Chicken. Costs: 800 rupees, Description: Traditional Chinese fried rice with egg. Chicken Swipe right to add item to cart.
Non-veg item. Chinese Fried Rice Prawns. Costs: 900 rupees, Description: Traditional Chinese fried rice with Prawns Swipe right to add item to cart.
Veg Item. Fresh Seasonal. Costs: 250 rupees, Description: Sweet Lime Orange | Watermelon | Pineapple Apple This item is customizable. Swipe right to add item to cart.
Veg Item. Shakes. Costs: 250 rupees, Description: Vanilla | Strawberry Chocolate | Mango | Butterscotch | Banana This item is customizable. Swipe right to add item to cart.
Veg Item. Cold Coffee. Costs: 250 rupees, Description: With or without Ice Cream Swipe right to add item to cart.
Veg Item. Ice Tea. Costs: 200 rupees, Description: Lemon | Mint This item is customizable. Swipe right to add item to cart.
Veg Item. Fresh Lime Soda. Costs: 200 rupees, Description: Sweet Salted | Plain Mix This item is customizable. Swipe right to add item to cart.
Veg Item. Fresh Lime Water 200 ML. Costs: 200 rupees, Description: Sweet Salted | Plain Mix This item is customizable. Swipe right to add item to cart.
Veg Item. Aerated Drinks. Costs: 125 rupees, Description: Packaged Drinking Water 1 Ltr Swipe right to add item to cart.
Veg Item. Malts. Costs: 250 rupees, Description: Hot Chocolate | Bourn Vita This item is customizable. Swipe right to add item to cart.
Veg Item. Teal Masala. Costs: 150 rupees, Description: Assam | Darjeeling | Earl Grey | Green | Masala This item is customizable. Swipe right to add item to cart.
Veg Item. Som Tam Salad. Costs: 500 rupees, Description: Som Tam is a popular Thai salad featuring green papaya and a spicy Chili pepper dressing. Swipe right to add item to cart.
Veg Item. Caesar Salad Classic. Costs: 450 rupees, Description: Crisp romaine and iceberg lettuce, garlic croutons, parmesan flakes, olives, sundried tomatoes, and caeser dressing Swipe right to add item to cart.
Veg Item. Caesar Salad Grilled Mushroom. Costs: 550 rupees, Description: Crisp romaine and iceberg lettuce, garlic croutons, parmesan flakes, olives, sundried tomatoes, and caeser dressing Swipe right to add item to cart.
Non-veg item. Caesar Salad Chicken Tikka. Costs: 600 rupees, Description: Crisp romaine and iceberg lettuce, garlic croutons, parmesan flakes, olives, sundried tomatoes, and caeser dressing Swipe right to add item to cart.
Non-veg item. Caesar Salad Skewers Prawns. Costs: 650 rupees, Description: Crisp romaine and iceberg lettuce, garlic croutons, parmesan flakes, olives, sundried tomatoes, and caeser dressing Swipe right to add item to cart.
Veg Item. Greek Feta Salad. Costs: 500 rupees, Description: Freshly tossed lettuce, tomatoes, cucumbers, olives and bell peppers, in lemon vinaigrette topped with herb macerated Feta Cheese. Swipe right to add item to cart.
Veg Item. Langcha Jamun. Costs: 400 rupees, Description: Soft and mouth melting khoya rolls topped with pistachio and cardamom Swipe right to add item to cart.
Veg Item. Baked Guiab Jamun Cheese Cake. Costs: 450 rupees, Description: Topping as mango passion and pineapple salsa Swipe right to add item to cart.
Veg Item. Warm Chocolate Truffle Triangle. Costs: 450 rupees, Description: Rich chocolate with peanut butter quenelle Swipe right to add item to cart.
Veg Item. Coconut Cardamom Baklava. Costs: 450 rupees, Description: Traditional Turkish filo pastry slowly baked in oven stuffed with jaggery, cardamom and fresh sweet grated coconut Swipe right to add item to cart.
Veg Item. Walnut Nougat Brownie. Costs: 450 rupees, Description: A chef special mellow chocolate brownie serves with dark fudge and vanilla ice cream Swipe right to add item to cart.
Veg Item. Cream Caramel. Costs: 450 rupees, Description: All time favorite custard with a layer of soft Caramel Swipe right to add item to cart.
Veg Item. Kulfi Falooda. Costs: 450 rupees, Description: Traditional Indian desert made from rice noodles, soaked basil seeds, rose milk, assorted dry fruits and condensed milk ice cream Swipe right to add item to cart.
Veg Item. Ice Cream Flavours. Costs: 350 rupees, Description: Roasted almond, strawberry, vanilla, mango, kesar pista and butter scotch, chocolate Swipe right to add item to cart.
Veg Item. Naan. Costs: 125 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 100 rupees, Swipe right to add item to cart.
Veg Item. Paratha Laccha. Costs: 125 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Kulcha Paneer. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Aloo Dhaniya. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Phulkas (Two Pieces). Costs: 125 rupees, Swipe right to add item to cart.
Non-veg item. The Fariyas Club Sandwich. Costs: 650 rupees, Description: (Signature triples decker, consisting of tomato cheese and lettuce, chicken and fried egg) Swipe right to add item to cart.
Veg Item. Vegetable Club Sandwich. Costs: 600 rupees, Description: (Vegetable triple decker consisting of tomatoes, cheese, lettuce and piquant coleslaw) Swipe right to add item to cart.
Veg Item. Cheese Chilly Toast. Costs: 400 rupees, Description: Delicious melty gooey, fiery grated cheese and chili toast is mind blowing test seve with kitchen and Dijon Mustard Swipe right to add item to cart.
Veg Item. French Fries. Costs: 300 rupees, Description: (Potatoes that have been cut especially long thin strips and crisp fried serve with tomato ketchup) Swipe right to add item to cart.
Veg Item. Mint And Cucumber Raita. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Boondi Raita. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Dahi Pyala. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Malai Ajwani Broccoli. Costs: 700 rupees, Description: Broccoli florets, cheddar cheese, fennel and spices Swipe right to add item to cart.