Veg Item. Paneer Pasanda. Costs: 375 rupees, Description: A flavorful and creamy vegetarian delight, perfect for those who enjoy a rich and luscious gravy. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Tandoori. Costs: 265 rupees, Description: Juicy chicken marinated in a flavourful blend of spicies and yogurt and roasted in tandoor. Served with mint chutney. This item is customizable. Swipe right to add item to cart.
Non-veg item. Mutton Seekh Kebab. Costs: 250 rupees, Description: Mughlai delicacy prepared with minced mutton, onions and a blend of spices, then skewered and grilled. Delicious and mildly spicy. Served with traditional mint chutney. Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab. Costs: 225 rupees, Description: Juicy, flavorful ground meat of chicken seasoned with herbs, warm spices, and aromatics, then skewered and grilled. Served with traditional mint chutney. Swipe right to add item to cart.
Non-veg item. Chicken Tandoori Leg. Costs: 195 rupees, Description: Skinless chicken legs marinated in lemon juice, yogurt, and aromatic spices. Slowly roast on charcoal for smoky flavor. Served with traditional mint chutney. Swipe right to add item to cart.
Non-veg item. Chicken Red Tikka. Costs: 195 rupees, Description: Boneless chicken cubes marinated in lemon juice, yogurt, and aromatic spices. Slowly roasted on charcoal that gives smoky a flavor. Served with traditional mint chutney. Swipe right to add item to cart.