Non-veg item. Butter Chicken. Costs: 575 rupees, Description: Tender Pulled Tandoori Chicken Simmered In A Rich And Velvety Makhani Gravy, Finished With Fresh Cream And Aromatic Kasoori Methi. A Timeless Classic With Bold, Smoky Flavors And A Buttery Finish. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 545 rupees, Description: Smoky Paneer Tikka In A Creamy, Spiced Gravy Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 545 rupees, Description: Soft Paneer Cubes Simmered In A Rich, Buttery Tomato Gravy Infused With Cream, Kasuri Methi, And A Delicate Blend Of Spices. A Timeless North Indian Favorite. Swipe right to add item to cart.
Non-veg item. Murgh Musallam. Costs: 575 rupees, Description: Tenderly Shredded Roasted Chicken And Simmered In Our Rich, Aromatic Signature Gravy Infused With Warm Spices Like Cinnamon, Cardamom, And Cloves. Finished With Grated Boiled Eggs For A Delicate Touch. An Indulgent, Extra-Large Portion Crafted To Bring Family And Friends Together In A Flavorful Feast. Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 575 rupees, Description: Bold, Smoky Chicken Tikka Chunks Smothered In A Rich, Tangy Tomato Gravy Swipe right to add item to cart.
Veg Item. Vegetable Dum Handi. Costs: 525 rupees, Description: Seasonal Vegetables Gently Simmered In A Rich, Spiced Gravy And Slow-Cooked In Traditional Dum Style Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 675 rupees, Description: Succulent Lamb Simmered With Aromatic Kashmiri Ratanjot, Offering A Distinctive Smoky-Earthy Taste And A Beautiful Crimson Hue. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 545 rupees, Description: Cottage Cheese Tossed With Capsicum And Onion In Semi-Dry Masala. Swipe right to add item to cart.
Non-veg item. Mutton Curry. Costs: 675 rupees, Description: Hearty Homestyle Mutton Curry, Slow-Cooked With Traditional Spices For A Comforting And Flavorful Experience. Swipe right to add item to cart.
Non-veg item. Chicken Korma. Costs: 575 rupees, Description: Succulent Chicken Cooked In A Luscious, Fragrant Korma Gravy With A Blend Of Nuts, Cream, And Subtle Spices For A Rich Indulgence. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 545 rupees, Description: Soft Cubes Of Paneer Simmered In A Creamy, Buttery Tomato Gravy, Enriched With Aromatic Spices And A Hint Of Sweetness. A Luscious And Comforting Classic. Swipe right to add item to cart.
Veg Item. Lasooni Palak. Costs: 545 rupees, Description: Velvety Spinach Cooked With A Fragrant Garlic Tempering, Finished With A Touch Of Ghee And Signature Zaffran Spices. Light, Earthy, And Packed With Flavor. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 545 rupees, Description: Creamy, Mildly Spiced North Indian Curry Made With Pureed Spinach Cottage Cheese & Laced With Fresh Cream. Swipe right to add item to cart.
Non-veg item. Nalli Nihari. Costs: 675 rupees, Description: Tender Lamb Cooked Low And Slow In A Velvety, Spiced Broth Infused With Exotic Aromatics And The Essence Of Bone Marrow. Each Bite Delivers A Melt-In-Your-Mouth Experience, Showcasing The Perfect Balance Of Warmth And Depth. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri Curry. Costs: 525 rupees, Description: A Spicy And Aromatic Curry From The Heart Of Kolhapur, Featuring A Vibrant Medley Of Fresh Vegetables Simmered In A Robust Blend Of Red Chilies, Coconut, And Traditional Maharashtrian Spices. Bold, Fiery, And Bursting With Authentic Regional Flavors. Swipe right to add item to cart.