Veg Item. Onion Uttapam. Costs: 170 rupees, Description: Serves 1 | Soft, thick pancake made from fermented rice and lentil batter, topped with sautéed onions. Swipe right to add item to cart.
Veg Item. Uttapam. Costs: 125 rupees, Description: Serves 1 | A thick, fluffy pancake made from fermented rice and lentil batter. Swipe right to add item to cart.
Veg Item. Ghee Onion Podi Uthappam. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Podi Uthappam. Costs: 175 rupees, Description: A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with sprinkle of spicy Lentil powder. Swipe right to add item to cart.
Veg Item. Panneer Butter Masala. Costs: 310 rupees, Description: Serves 1 | Soft cubes of paneer simmered in a rich, creamy tomato-based gravy, infused with aromatic spices and butter. Swipe right to add item to cart.
Veg Item. Kadai Panneer. Costs: 340 rupees, Description: Serves 1 | A dish made with soft paneer cubes, bell peppers, and onions, cooked in a spiced tomato-based gravy with bold kadai masala. Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 330 rupees, Description: Serves 1 | A rich and flavorful curry made with tender mushrooms simmered in a spiced tomato and onion-based gravy. Swipe right to add item to cart.
Veg Item. Dhal Fry. Costs: 270 rupees, Description: Serves 1 | A yellow lentils, cooked with onions, tomatoes, and a blend of aromatic spices, then tempered with ghee and Spices. Swipe right to add item to cart.
Veg Item. Dhal Thadka. Costs: 270 rupees, Description: Serves 1 | A hearty Yellow lentil dish tempered with ghee, mustard seeds, garlic, and aromatic spices. Swipe right to add item to cart.
Veg Item. Chilli Panneer Dry. Costs: 305 rupees, Description: Serves 1 Swipe right to add item to cart.
Veg Item. Kadai Vegetable. Costs: 320 rupees, Description: Serves 1 | A flavorful medley of mixed vegetables cooked in a spicy, tangy gravy made with tomatoes, onions, and aromatic spices. Swipe right to add item to cart.
Veg Item. Cashew Peas Masala. Costs: 360 rupees, Description: Serves 1 | A creamy and flavorful curry made with tender green peas and crunchy cashews, simmered in a spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Panneer Tikka. Costs: 305 rupees, Description: Serves 1 | Soft cubes of paneer marinated in a blend of yogurt and spices, grilled to perfection for a smoky, flavorful taste. Swipe right to add item to cart.
Veg Item. Stuffed Parota. Costs: 135 rupees, Description: Serves 1 | A wholesome Indian flatbread filled with a savory stuffing of spiced potatoes, paneer, or vegetables. Cooked to golden perfection . Swipe right to add item to cart.
Veg Item. Tandoori Parota. Costs: 100 rupees, Description: Serves 1 | A layered and flaky Indian flatbread made from whole wheat flour, cooked in a tandoor for a smoky flavor and crispy texture. Swipe right to add item to cart.
Veg Item. Stuffed Kulcha. Costs: 120 rupees, Description: Serves 1 | A soft and fluffy Indian flatbread stuffed with a savory filling of spiced potatoes, paneer, or vegetables, cooked to perfection. Swipe right to add item to cart.
Veg Item. Tantoori Roti. Costs: 85 rupees, Description: Serves 1 | Soft, freshly baked flatbread made from whole wheat flour, baked in a traditional tandoor. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 95 rupees, Description: Serves 1 | A soft and fluffy Indian flatbread made from refined flour, cooked in a tandoor, and generously brushed with butter. Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 85 rupees, Description: Serves 1 | A soft and fluffy Indian flatbread made from refined flour, cooked in a tandoor for a light, smoky flavor. Swipe right to add item to cart.
Veg Item. Aloo Parota. This item is a Bestseller, Costs: 130 rupees, Description: Serves 1 | A soft and flaky Indian flatbread stuffed with a spiced potato filling, cooked to golden perfection. Swipe right to add item to cart.