Veg Item. Puttu. Costs: 100 rupees, Description: Puttu, A Traditional South Indian Dish Originating From The States Of Kerala And Tamil Nadu, Is A Beloved Breakfast Item That Also Finds Its Place In Snacks Or Main Meals. Made From A Blend Of Rice Flour And Grated Coconut, Puttu Is Steamed In Cylindrical Or Conical Molds, Resulting In Its Distinctive Cylindrical Shape. Swipe right to add item to cart.

Veg Item. Paratha. Costs: 25 rupees, Description: Malabar Parotta, A Beloved South Indian Flatbread Originating From The Malabar Region Of Kerala, Is A Staple In Many Households And Eateries Across The Region. Made From A Simple Dough Of All-Purpose Flour, Water, Salt, And Oil Or Ghee, The Dough Is Kneaded, Rolled Into Balls, And Flattened Into Thin Circles. These Circles Are Then Pleated, Coiled, And Flattened Into Discs Before Being Cooked On A Hot Griddle With Oil Or Ghee Until Golden Brown And Flaky. Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 100 rupees, Description: Deliciously Crispy Dosa Made With Rice And Topped With Cheese, Folded Onto A Flavor-Packed Potato Sabzi, Sened With Sambhar And Chutney Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 140 rupees, Description: Deliciously Crapy Dosa Made With Rice And Topped With Cheese, Folded Onto A Flavor-Packed Potato Sabzi, Served With Sambhar And Chutney Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Paneer Dosa. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 70 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Dosa. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Onion Uttapam . Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Tomato Uttapam . Costs: 100 rupees, Swipe right to add item to cart.