Kenmore Restaurant

Veg Item. Plain paratha. Costs: 100 rupees, Description: A plain paratha is a thick, unleavened Indian flatbread made from wheat flour, water, oil, and seasonings. It's a common part of a traditional breakfast in the Indian subcontinent Swipe right to add item to cart.

Veg Item. Gobi paratha. Costs: 160 rupees, Description: The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder Swipe right to add item to cart.

Veg Item. Onion paratha. Costs: 125 rupees, Description: Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Swipe right to add item to cart.

Veg Item. Paneer paratha. This item is a Bestseller, Costs: 190 rupees, Description: Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer Swipe right to add item to cart.

Veg Item. Mughlai paratha. This item is a Bestseller, Costs: 250 rupees, Description: Mughlai paratha is a popular Bengali street food consisting of a flatbread (paratha) wrapped around or stuffed with keema (spiced minced meat) and/or egg. Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 170 rupees, Description: Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 20 rupees, Description: Tawa Roti is a type of Indian flatbread fried crisp on a traditional iron girdle called Tawa. Its dough consists of whole wheat flour, water, oil, and salt. This dough is rolled into flat circles and then roasted until entirely cooked on the Tawa. Swipe right to add item to cart.

Veg Item. Tawa roti with butter. Costs: 30 rupees, Description: Butter Tawa Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough, served with butter Swipe right to add item to cart.

Veg Item. Puri Sabji. Costs: 150 rupees, Description: Puri bhaji is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. Swipe right to add item to cart.

Veg Item. Roti sabji. Costs: 140 rupees, Description: chappati made up wheat flour served along with an indian vegetable Swipe right to add item to cart.

Veg Item. Plain maggi. Costs: 100 rupees, Description: Enjoy the simplicity of comfort with our Plain Maggi – a classic noodle dish cooked to perfection, offering a quick and delicious option for any time of the day. Swipe right to add item to cart.

Non-veg item. Egg maggi. This item is a Bestseller, Costs: 120 rupees, Description: Egg Maggi is known for the various ways you can incorporate the egg into a bowl of noodles. A sprinkling of coriander, finely chopped spring onions or even mushrooms can accompany your Anda Maggi. If you like an added kick, you may want to include pepper, chillies and tomatoes in your Egg Maggi recipe Swipe right to add item to cart.

Non-veg item. Chicken maggi. Costs: 140 rupees, Description: Maggi Chicken Noodles are a non-vegetarian, instant noodle snack that's full of flavor and protein Swipe right to add item to cart.

Veg Item. Cheese maggi. Costs: 150 rupees, Description: Cheesy Maggi Recipe with step wise pictures. Cheese Maggi made with noodles, bell peppers topped with grated cheese to create this gooey cheese maggi. Swipe right to add item to cart.

Non-veg item. Chicken cheese maggi. Costs: 170 rupees, Description: Spicy, loaded with cheese and delicious Cheese Maggi Noodles is comforting, filling and soul hugging recipe. This is also quick and easy to make recipe. Swipe right to add item to cart.

Veg Item. Veg chowmein. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg mushroom chowmein. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Chilli garlic chowmein. Costs: 210 rupees, Swipe right to add item to cart.

Non-veg item. Egg chowmein. Costs: 190 rupees, Swipe right to add item to cart.

Non-veg item. Egg mushroom chowmein. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Chicken chowmein. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken mushroom chowmein. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Chicken crispy fry noodles. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Chicken singapuri chowmein. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Chicken schezwan chowmein. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Mixed chowmein. Costs: 320 rupees, Swipe right to add item to cart.

Non-veg item. Chicken american chopsuey. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Chineese chopsuey. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken chopsuey. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg sandwich. Costs: 80 rupees, Swipe right to add item to cart.

Non-veg item. Chicken sandwich. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Veg pakoda. Costs: 150 rupees, Description: Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs. Swipe right to add item to cart.

Non-veg item. Egg pakoda. Costs: 170 rupees, Description: Egg pakora, also known as egg bonda or egg bhaji, is a popular Indian snack made of eggs coated in a spiced gram flour batter and deep-fried: Swipe right to add item to cart.

Non-veg item. Chicken pakoda. Costs: 225 rupees, Description: chicken (60%), gram flour (15%), water, chilli powder, garam masala, madras curry powder, ginger & garlic paste, salt, rapeseed oil (anti foaming agent) ajwain (carom seeds) ginger and garlic paste (ginger, garlic, rapeseed oil, water), madras curry powder contains: coriander, cumin, turmeric, lentil, chilli, & mustard. Swipe right to add item to cart.

Veg Item. Paneer pakoda. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. French fry. Costs: 130 rupees, Swipe right to add item to cart.

Non-veg item. Fish finger. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Crispy chilli baby corn. Costs: 225 rupees, Description: Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Chinese sauces to create a fantastic Indo Chinese appetizer. Swipe right to add item to cart.

Veg Item. Crispy chilli potato. Costs: 150 rupees, Description: Crispy Honey Chilli Potatoes are double fried potatoes coated in a sweet, spicy honey chilli sauce. Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 40 rupees, Description: The crispy papad is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, cilantro (coriander leaves), salt, chaat masala powder, red chili powder, and lime juice. Papad has a crunchy texture, whereas the masala topping gives it a soft Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 30 rupees, Description: The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements. Swipe right to add item to cart.

Veg Item. Fried papad. Costs: 20 rupees, Description: Fried papad is a popular Indian snack made from seasoned lentil flour dough that's rolled thin and deep-fried until golden brown Swipe right to add item to cart.

Veg Item. Peanut masala. This item is a Bestseller, Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Veg momos. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Veg cheese momos. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Chicken momos. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Chicken cheese momos. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Pan fried momos. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg fried momos. Costs: 140 rupees, Swipe right to add item to cart.

Non-veg item. Chicken fried momos. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Veg roll. Costs: 120 rupees, Swipe right to add item to cart.

Non-veg item. Egg roll. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Roll [double]. Costs: 150 rupees, Swipe right to add item to cart.

Non-veg item. Chicken cheese roll. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Egg cheese roll. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Egg chicken cheese roll. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kathi roll. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Chicken paneer roll. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Veg spring roll. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Chicken spring roll. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Veg thali. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Paneer thali. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Egg thali. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Fish thali. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken thali. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Mutton thali. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Maharaja thali. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Veg singapuri rice. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Veg schezwan rice. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Manchurian fried rice. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Italian fried rice. Costs: 220 rupees, Swipe right to add item to cart.

Non-veg item. Thai chicken green fried rice. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken singapuri rice. Costs: 190 rupees, Swipe right to add item to cart.

Non-veg item. Chicken schezwan rice. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Mixed fried rice. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Plain dal. Costs: 100 rupees, Description: This simple dal is loaded with the fresh tastes of tomato, cilantro and green chili balanced with mellow garlic and simple spices. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 150 rupees, Description: A pack of healthy nutrients loved by everyone. Toor dal [yellow dal] is a good source of protein. Turmeric, garlic, and cumin seeds have anti-inflammatory property, it helps in improving our digestion and also healthy for our overall health. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 200 rupees, Description: Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Kali dal. Costs: 180 rupees, Description: kali dal is made from whole black grams (black dal or kali urad dal or sabut urad dal) only. There are many ways of making this black gram dal recipe. It can be spicy or less spiced as well. It is also not a very rich and heavy dish as no extra cream, butter is added to it Swipe right to add item to cart.

Veg Item. Dal makhani. This item is a Bestseller, Costs: 220 rupees, Description: Dal Makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 150 rupees, Description: Several different dishes are called "mixed vegetables"; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sauteing Swipe right to add item to cart.

Veg Item. Veg jhalfrezi. Costs: 200 rupees, Description: Vegetable Jalfrezi is a restaurant style Indian dish made with mixed vegetables, spices and herbs. This stir fried dish is simple, quick Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 125 rupees, Description: Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs. Swipe right to add item to cart.

Veg Item. Gobi matar. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Mushroom fried. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Sabji maharaja. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Veg malai kofta. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg manchurian. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Mix veg with mushroom. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Paneer chilli dry. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Paneer chilli gravy. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Dragon paneer. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 325 rupees, Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Kadai paneer. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Paneer malai kofta. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 190 rupees, Swipe right to add item to cart.

Non-veg item. Egg bhurji. This item is a Bestseller, Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Plain omelette. Costs: 50 rupees, Swipe right to add item to cart.

Non-veg item. Masala omelette. Costs: 80 rupees, Swipe right to add item to cart.

Non-veg item. Egg poach. Costs: 50 rupees, Swipe right to add item to cart.

Non-veg item. Prawns chilli dry. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Prawns dry fry. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Garlic prawns gravy. Costs: 430 rupees, Swipe right to add item to cart.

Non-veg item. Schezwan prawns dry. Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. Schezwan prawns gravy. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Prawns golden fry. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Crispy fry prawns. Costs: 430 rupees, Swipe right to add item to cart.

Non-veg item. Hunan prawns gravy. Costs: 460 rupees, Swipe right to add item to cart.

Non-veg item. Sanghai prawns. Costs: 480 rupees, Swipe right to add item to cart.

Non-veg item. Fish fry. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Fish bowl. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. Pan fried chilli fish. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Chilli fish dry. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chilli fish gravy. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Fish masala. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Chicken dry fry. Costs: 350 rupees, Description: This popular Indian dish is made by coating chicken in a mixture of spices and then frying it until it's crispy and golden brown. It's often served with rice or naan bread and can be made as mild or spicy as you like. Swipe right to add item to cart.

Non-veg item. Chicken chilli dry. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken chilli gravy. Costs: 380 rupees, Swipe right to add item to cart.

Non-veg item. Chicken cutlet. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Crispy chicken dry. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Chicken manchurian dry. Costs: 250 rupees, Description: Chicken Manchurian is an Indo-Chinese recipe with crispy chicken in a spicy, tangy, sweet sauce. Includes pan-fry and deep-fry options Swipe right to add item to cart.

Non-veg item. Chicken manchurian gravy. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Dragon chicken. Costs: 340 rupees, Swipe right to add item to cart.

Non-veg item. Sanghai chicken. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Chicken hong kong gravy. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken oriental dry. Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. Chicken oriental gravy. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Honey chicken. Costs: 240 rupees, Swipe right to add item to cart.

Non-veg item. Chicken garlic. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken butter masala. Costs: 370 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kadhai. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken jhalfrezi. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken do paiza. Costs: 330 rupees, Description: Chicken Do Pyaza is a delightful, one-pot chicken curry bursting with the enticing flavor of onions, aromatic indian spices and creamy yogurt Swipe right to add item to cart.

Non-veg item. Chicken shahi khorma. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken bharta. Costs: 350 rupees, Description: Chicken Bharta is a famous Indian dhaba-style chicken which is cooked in a rich and creamy gravy enhanced with aromatic spices and cream. Swipe right to add item to cart.

Non-veg item. Chicken kasha. Costs: 330 rupees, Description: It is popular by many different names such as Bengali Chicken Bhuna or Kosha Chicken or Murgir Mangsho or Kosha Murgir Mangsho or Shorshe Chicken Swipe right to add item to cart.

Non-veg item. Thai chicken curry red green. Costs: 310 rupees, Swipe right to add item to cart.

Non-veg item. Chicken handi. Costs: 340 rupees, Description: Chicken handi is a traditional Indian dish made with tender pieces of chicken cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 350 rupees, Description: This rich and creamy chicken gravy can be enjoyed on occasions like kitty parties, buffets and pot lucks. Swipe right to add item to cart.

Non-veg item. Mutton curry. Costs: 400 rupees, Swipe right to add item to cart.

Non-veg item. Mutton masala. Costs: 410 rupees, Swipe right to add item to cart.

Non-veg item. Mutton korma. Costs: 425 rupees, Swipe right to add item to cart.

Non-veg item. Mutton kadhai. Costs: 450 rupees, Description: Mutton Kadhai is a mouth-watering, spicy, and flavorful Indian dish made with tender mutton pieces cooked in a rich tomato-based gravy with aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton butter masala. Costs: 480 rupees, Description: Mutton butter masala, also known as mutton makhni, is a rich and flavorful Indian dish of tender pieces of mutton in a spiced onion-tomato gravy. Here are some tips for making mutton butter masala Swipe right to add item to cart.

Non-veg item. Mutton bhuna masala. Costs: 420 rupees, Description: Mutton Bhuna masala is a very popular preparation, wherein mutton is slow-cooked with a variety of spices, vegetables and yoghurt. As the term 'bhuna' suggests, it is then fried on high heat with dollops of ghee. Juicy, succulent and highly aromatic, Swipe right to add item to cart.

Non-veg item. Mutton kasha. Costs: 430 rupees, Description: Mutton kosha is an iconic Bengali delicacy. The word kosha is similar in meaning to bhuna, which involves slowly cooking a gravy over low flame. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Egg biryani. Costs: 230 rupees, Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Mutton biryani. Costs: 370 rupees, Swipe right to add item to cart.

Non-veg item. Chicken dum biryani. Costs: 380 rupees, Swipe right to add item to cart.

Non-veg item. Mutton dum biryani. Costs: 430 rupees, Swipe right to add item to cart.

Non-veg item. Chicken hyderabadi biryani. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Mutton hyderabadi biryani. Costs: 560 rupees, Swipe right to add item to cart.

Veg Item. Special biryani. Costs: 700 rupees, Swipe right to add item to cart.

Non-veg item. Mix biryani. Costs: 750 rupees, Swipe right to add item to cart.

Non-veg item. Chicken tandoor. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Kebab. Costs: 375 rupees, Description: This appetizer gets the name chicken malai kabab again since malai is used. It tastes rich and creamy due to the addition of cream, ground cashews and almonds. Swipe right to add item to cart.

Non-veg item. Chicken malai kebab. Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. Chicken haryali kebab. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken cheese tikka. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken tangdi kebab [2 pieces]. Costs: 350 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 300 rupees, Description: These Seekh Kabab are made with a blend of chicken, aromatic spices and herbs, shaped on the skewers and baked/ grilled in a oven, air fryer or pan. Serve them with Mint chutney or Cilantro chutney. Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 375 rupees, Description: A popular paneer recipe prepared from marinating paneer chunks with spices and yogurt and grilled in a tandoor or tawa Swipe right to add item to cart.

Veg Item. Paneer haryali. Costs: 390 rupees, Swipe right to add item to cart.

Veg Item. Tandoor roti. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Masala kulcha. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Paneer kulcha. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Cheese naan. Costs: 160 rupees, Swipe right to add item to cart.

Non-veg item. Afgani chicken [full. Costs: 800 rupees, Swipe right to add item to cart.

Veg Item. Afgani tikka [8 pieces]. Costs: 440 rupees, Swipe right to add item to cart.

Veg Item. Veg wanton soup. Costs: 80 rupees, Swipe right to add item to cart.

Non-veg item. Chicken wanton soup. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Chicken clear soup. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Chicken hot sour soup. Costs: 110 rupees, Swipe right to add item to cart.

Non-veg item. Chicken lung fung soup. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Chicken coriander soup. Costs: 200 rupees, Description: Chicken lemon coriander soup is a light and refreshing soup. Made with fresh broth, it has the herby flavors of cilantro and the tang of lemons. Swipe right to add item to cart.

Non-veg item. Chicken egg drop soup. Costs: 200 rupees, Description: Egg drop soup ingredients are pretty straightforward! In addition to eggs, chicken , tofu, and carrots. Canned chicken broth is used to form the soup base and potato starch helps thicken it. It's seasoned with salt, white pepper, and a bit of sugar to harmonize the flavors Swipe right to add item to cart.

Veg Item. Veg manchow soup. Costs: 200 rupees, Description: Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients. This super flavorful umami tasting Manchow Soup is served with crispy fried noodles. Swipe right to add item to cart.