Veg Item. Gujarati Thali. This item is a Bestseller, Costs: 229 rupees, Description: A flavorful assortment of vegetarian dishes showcasing the rich and diverse flavors of Gujarat, served in a traditional thali. 4 roti, 2 sabji, salad or papad, Dal rice. Or kadhi khichdi [subjects to availability] [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Baingan Bharta Thali. Costs: 269 rupees, Description: Experience the flavors of India with this delectable veg Thali featuring a mouthwatering Baingan Bharta that will leave you craving for more. Baingan Bharta, 5 roti, gud, onion, buttermilk, papad [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Masala Maggi. Costs: 79 rupees, Description: Masala Maggi is a simple and quick dish made by cooking Maggi noodles with its signature masala spice mix in water. It has a savory, mildly spicy flavor and a soft, slurpy texture, making it a comforting and satisfying snack or meal. Loved for its ease of preparation, plain Maggi is a go-to choice for a quick bite. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Plain Maggies. Costs: 69 rupees, Swipe right to add item to cart.
Veg Item. Morya Khir. Costs: 199 rupees, Description: Morya Khir is a traditional Indian sweet dish made with moriya (barnyard millet), milk, and sugar. It is flavored with cardamom and often garnished with nuts like almonds or cashews. This creamy, mildly sweet pudding is popular during fasting days or festivals. The millet absorbs the milk, creating a rich and comforting texture, and the spices enhance its warm, aromatic flavor. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Gulab Jamun (2 pieces). This item is a Bestseller, Costs: 70 rupees, Description: Gulab Jamun is a popular Indian dessert made of deep-fried dough balls soaked in a fragrant sugar syrup flavored with cardamom and rose water. The dough is typically made from milk powder, flour, and a little baking soda, which gives it a soft, melt-in-your-mouth texture. Once fried to a golden brown, the warm, syrup-soaked gulab jamun is a sweet, indulgent treat often served at celebrations, festivals, and special occasions. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Buttermilk. Costs: 30 rupees, Description: Buttermilk, known as chaas in India, is a light and refreshing drink made by blending yogurt with water and seasoning it with spices like cumin, salt, and sometimes ginger or green chilies. It’s a tangy, cooling beverage that aids digestion and is often enjoyed with meals or as a standalone drink in hot weather. Buttermilk is a staple in many Indian households, appreciated for its health benefits and hydrating properties. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Roasted papad. Costs: 20 rupees, Description: [Images is presentation purpose only] Roasted papad is a thin, crisp Indian flatbread made from seasoned lentilcooked directly over an open flame or on a dry skillet until puffed and lightly charred. It is crunchy and flavorful, often served as a side dish, appetizer, or snack. Roasted papad pairs well with chutneys, pickles, or dips and adds a delightful crunch to any meal. Swipe right to add item to cart.
Veg Item. Fry papad. Costs: 25 rupees, Description: [Images is presentation purpose only] Fry papad is a crispy Indian snack made by deep-frying thin, spiced flatbreads crafted from lentil, The papad puffs up and becomes golden and crunchy during frying, enhancing its texture and flavor. It is often served as an accompaniment to meals, a snack with chutney or dips, or as a base for toppings like diced onions and tomatoes in dishes like masala papad. Fry papad is indulgent and adds a flavorful crunch to any spread. Swipe right to add item to cart.
Veg Item. Salad. This item is a Bestseller, Costs: 50 rupees, Description: Green salad is a fresh and healthy dish made with a mix of greens. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Masala fry mirchi. Costs: 35 rupees, Description: Fry mirchi is commonly enjoyed with meals as a standalone spicy treat. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Dahi. Costs: 40 rupees, Description: Dahi, or yogurt, is a staple in Indian cuisine made by fermenting milk with live bacterial cultures. It has a creamy texture and a mildly tangy flavor. Dahi is highly versatile, used in cooking, as a base for drinks like lassi or buttermilk, or simply enjoyed plain or with a sprinkle of sugar or salt. It is valued for its cooling properties, digestive benefits, and its ability to complement a variety of dishes, from spicy curries to light salads. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Cold Coffee. Costs: 99 rupees, Description: Cold coffee is a refreshing beverage made by blending chilled milk, coffee, and sugar, often topped with ice cubes for an extra cooling effect. This creamy and energizing drink is perfect for hot days or as a quick pick-me-up, offering the bold flavor of coffee in a smooth, chilled form. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Banana Shake. Costs: 149 rupees, Description: Banana shake is a creamy and nutritious beverage made by blending ripe bananas with milk and honey. Packed with natural sweetness and energy, banana shake is a quick, refreshing drink perfect for breakfast, a post-workout snack, or a healthy treat any time of the day. [Images is presentation purpose only] Swipe right to add item to cart.
Veg Item. Apple Shake. Costs: 179 rupees, Description: Apple shake is a refreshing and healthy drink made by blending fresh apples with milk and honey. It can be enhanced with a touch of cinnamon or nuts for added flavor. Creamy and naturally sweet, apple shake is packed with nutrients and makes for a wholesome breakfast or a delicious snack. [Images is presentation purpose only] Swipe right to add item to cart.