Veg Item. Karam Poosa. Costs: 123 rupees, Description: Its a crispy, spicy, and crunchy deep-fried snack made from a dough of chickpea flour (besan), rice flour, and a blend of spices. The name Karam Poosa comes from the fact that it is spiced up with a generous amount of chili powder and other spices, Swipe right to add item to cart.

Veg Item. Cashew pokodi. Costs: 194 rupees, Description: Cashew Pokodi (also known as Cashew Pakoda) is a crispy and crunchy Indian snack made with cashew nuts and chickpea flour. It’s perfect with tea or coffee! Swipe right to add item to cart.

Veg Item. Janthikalu. This item is a Bestseller, Costs: 123 rupees, Description: Janthikalu is a popular South Indian snack, especially in Telugu-speaking regions. It is a crunchy, crispy, and savory snack made with rice flour, chickpea flour, and a variety of spices. Swipe right to add item to cart.

Veg Item. Cornflakes mixture. Costs: 123 rupees, Description: Cornflakes Mixture is a crunchy, savory snack often enjoyed during tea time or as a quick munching option. It's made with cornflakes as the base, along with various ingredients like nuts, spices, and fried elements to give it a delicious mix of textures and flavors Swipe right to add item to cart.

Veg Item. Vam Pusa. Costs: 139 rupees, Description: Vam poosa is a traditional South Indian snack made from a dough of rice flour and lentil flour, typically seasoned with spices. Its shaped into small curls or rings and deep fried until crispy. Swipe right to add item to cart.

Veg Item. Rajulu Mixture. Costs: 123 rupees, Description: Rajulu mixture is a delicious and crispy snack made primarily with roasted ingredients, including puffed rice, lentils and nuts. Swipe right to add item to cart.

Veg Item. Namkeen karam. Costs: 123 rupees, Description: Namkeen Karam is a flavorful, spicy snack mix popular in various parts of India, particularly where North Indian (namkeen) and South Indian (karam) culinary styles blend. Swipe right to add item to cart.

Veg Item. Small Chegodi - Karam. Costs: 124 rupees, Description: Small chegodi is a delightful South Indian snack made from rice flour and urad dal flour, shaped into small rings and deep fried until crispy. Swipe right to add item to cart.

Veg Item. Ribbon Pakodi. Costs: 124 rupees, Description: Ribbon pakodi is a crispy and savory snack made from a dough of rice flour and gram flour, flavored with spices and shaped into ribbon like strands before frying. Swipe right to add item to cart.

Veg Item. Madras Poosa. Costs: 124 rupees, Description: A traditional South Indian savory snack, Madras Poosa is a crispy, golden-yellow variety of sev made from gram flour (besan) and seasoned with mild spices. Swipe right to add item to cart.

Veg Item. Agra Mixture. Costs: 139 rupees, Description: Agra Mixture is a popular snack mix from Agra, known for its crunchy texture and spicy flavor. It typically includes a combination of ingredients like fried lentils, nuts, and spices, making it a delightful tea-time snack. Swipe right to add item to cart.

Veg Item. Palli Masala. Costs: 123 rupees, Description: Palli Masala is a traditional Indian spice mix made primarily for seasoning palli, which means green gram or moong dal in many South Indian languages. Swipe right to add item to cart.

Veg Item. Navaratna Mixture. Costs: 146 rupees, Description: Navarathna Mixture is a flavorful namkeen snack showcasing nine different “gems” (nav-ratna). The famous combination includes crispy pulses, nuts, seed flakes, and aromatic seasonings, offering a satisfying blend of textures and tastes. Swipe right to add item to cart.

Veg Item. Green Mixture. Costs: 123 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Atukulu karam. Costs: 101 rupees, Description: Atukulu Karam is a South Indian snack made from flattened rice (called atukulu or poha) and a spicy mixture (called karam). It’s a quick and tasty snack popular in Telugu-speaking regions like Andhra Pradesh and Telangana. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 123 rupees, Description: Dal Fry is a popular and comforting Indian dish made with cooked lentils (dal) and a flavorful tempering (tadka) of spices. The dal is cooked until soft and then mixed with a spiced tempering that brings out a rich, savory taste. Swipe right to add item to cart.

Veg Item. Atukulu Salt. Costs: 101 rupees, Description: Atukulu Salt is a simple, savory snack made with flattened rice (atukulu), mild spices, and salt. This variation is less spicy and focuses more on the light and crunchy texture of poha, flavored with salt and seasonings. It’s a perfect snack for those who prefer something light yet tasty. Swipe right to add item to cart.

Veg Item. Special Mixture. Costs: 124 rupees, Description: Serves 1 Swipe right to add item to cart.